L-ikla t-tajba

L-ikla t-tajbaIdea ta D. Fenech, V. Camilleri, V. Cauchi, J. Darmanin u S. Gauci.

Is-sliem galikom. Kemm qegdin?Tajjeb hawn, Sinjuri?

Fejn tippreferu toqogdu, barra jew ewwa?

Il-men u l-platti tal-urnata.

Tordnaw xtixorbu?

Ix-xorb, Sinjuri.

Lesti biex tordnaw l-ikel?

Xse tiedu bala l-ewwel platt?

L-Ewwel Platt AntipastiMiet tal-Laam, obon u xejjex 10.50Bigilla - Bean Dip, Sun Dried Tomatoes, Maltese Sausages, Maltese Cheeselets, Pickled Onion, Gammon, Meat Fritter, Kaponata & Sweet Chilli DipMiet tal-ut u Frott tal-Baar 12.50Arjoli Dip, Octopus, Prawns, Anchovy Fillets, Salted Cod Fritter, Mussels, Sea Truffles, Razor Shells, Surf Clams, Olives and Capers served with a Green Jus DressingBebbux fil-Qoxra bl-Aljoli 8.50Maltese Farmhouse Snails cooked in a Provencial style served with a bread, tuna, anchovy, olives and tomato dipFaqqieg fil-Krema 8.50Mushrooms in Garlic, Fresh Cream and Brandy served with toasted garlic bread in Truffle Oil

L-Ewwel Platt - SoppaKusksu bil-Ful 8.50Traditional thick Pasta and Bean Soup (with Rikotta available on request)Soppa tal-Pielli 8.50Creamy Pea, Apple, Curry and Gammon Soup (Vegetarian Option available on request) (v)Brodu tal-Qarabagli 9.50Broth with Pasta Stars and Marrows stuffed with herbal Minced Beef Soppa tal-Armla 9.50Widows Soup: Cauliflower, Potato & Pea Soup with a Poached Egg and a Maltese CheeseletAljotta Friska 11.50Traditional Fish and Garlic Soup with Fresh Shellfish

L-Ewwel Platt - GainSpagetti biz-Zalza tal-Fenek 8.50Traditional Spaghetti with a rich Rabbit SauceFrejje tat-Tarja u bejna Moqlija 9.50Crispy fine Spaghetti Timbales in Cheese, Bacon, Eggs and Parsley with a creamy Saffron sauce and a Baked Goats Cheese in Breadcrumbs with a Cranberry sauce (Vegetarian Option available on request) (v)Imqarrun il-Forn 9.50Traditional Baked Macaroni with Minced Beef, Chicken Liver, Eggs and Pecorino CheeseRavjul Stil Antik tad-Dar (house speciality) 8.50Ricotta filled Ravioli with a Tomato & Basil Sauce

L-Ewwel Platt - RossRoss il-Forn 8.50Vegetarian Baked Rice with Marrows, Aubergines, Peas, Maltese Cheeselet, Eggs, Onions & Tomatoes (Traditional Meat Mince filling available on request)Ross Imawwar bil-Fwied tal-Fenek 10.50Creamy Rice with Rabbit Liver, Mushrooms, Parmesan, Cream, Garlic & OnionRoss Imawwar bil-Gambli Friski 11.50Creamy Rice with Fresh Prawns, Marrows, Cherry Tomatoes, Ginger & Rucola

Xse tiedu bala t-tieni platt?

ut u Frott tal-BaarHut Frisk tal-urnata Fresh Fish of the Day ~ On or Off the Bone, Grilled, Steamed or Al Cartoccio (Baked in Foil)Lampuki gad-Dobbu 18.50Pan Seared Dolphin Fish, in wine, olive oil & garlicPixxispad bit-Tadam, Kappar u ebbu 18.50Swordfish Braised in a Tomato, Olive, Caper, Garlic & Herbal SauceFiletti tal-Awrat fKrosta tal-wawar 18.50Pan Seared Sea Bream fillets in a herbal crustKlamar Mimli 20.50Baked Squid stuffed with tentacles, olives & basil served on a bed of Linguine Pasta with Cuttlefish inkSpnotta bil-Mel Oxon 24.50Whole Sea Bass oven baked in Sea Salt

Tjur u KaaStuffat tal-Fenek ta Marija 20.50Slow Stewed Rabbit in Ta Marija sauceFenek Mimli bZalza tal-Frott u bl-Inbid Port 22.50Baked Boneless Rabbit filled with Rabbit Liver, Pistachios, Walnuts and Rice served with a fruity Port Wine sauceSidra tat-Tiiea Mimlija 18.50Fresh Chicken Breast filled with Maltese Sausages, Chicken Liver & Mango Chutney with a Buttery Rosemary Sauce (Grilled Chicken without stuffing available on request)Sidra tal-Papra bil-ulepp tal-arrub 20.50Sauted Duck Breast served in a rich Port Wine Sauce with Prunes, Oranges, Cinnamon Sticks, Pistachios & Carob JusSummien Immarinat fl-Gasel Malti 22.50Boneless Quails marinated in Maltese Honey served on Rice with Mushrooms, Parmesan, Sage & Thyme

LaamBrajoli u Zalzett Malti 18.50Traditional Beef Olives & Maltese sausages in a Tomato, Peas and Basil SauceLaam fuq il-Fwar 19.50Battered Fillet of Beef steamed in Garlic, Parsley & LemonPexxul tal-aruf 20.50Slow Cooked Lamb Shank in a rich Red Wine sauceWardiet tal-Majjal 22.50Slow Cooked Pork Cheeks with a Porcini Mushroom & Marsala SauceFlett ta-anga bil-Bar 21.50Fillet Steak sauted in a creamy Pepper & Brandy sauce

Sinjuri, l-ewwel platt. L-ikla t-tajba.

Kollox sew, Sinjuri?

Jekk jogobkom, it-tieni platt, Sinjuri.

Kollox sew, Sinjuri?

Lesti Sinjuri? Kollox sewwa?

Tixtiequ xi deerta jew kaf?

Dawn huma d-deerti delizzjui tagna.

Deerti elati u Granita Varjati 4.50Choice of Traditional Home-made Ice Creams & SorbetsQassata Maltija 5.50Rikotta Cake with dates, biscuit, apples, walnuts & Carob SyrupImqaret bl-Gasel Malti u elat 5.50Traditional Fried Date Fritters with Maltese Honey and Traditional home-made Ice CreamGala ta elu tal-urnata 5.50Choice from the Sweet TrolleyPlatt ta bejniet Varjati 8.50A variety of Maltese Cheeselets served with grapes, walnuts, cherry tomatoes, Mango Chutney, Rucola & Maltese biscuits

Id-deerta, Sinjuri.

Xi aa ora, Sinjuri?

Il-kont, Sinjuri.

Grazzi Sinjuri.