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LA CARTA DE DRINKS7 DAYS ‘TIL 3AM
55 Little Bourke St, Melbourne
CAFE BODEGA SHOT 11Forget Cafe Patron, we infuse our own coffee tequila. Paired with a shot glass.
MEZCAL PAIRING 13Peloton mezcal paired with dehydrated chocolate orange.
TEQUILA PAIRING 13Herradura tequila paired with verdita or sangrita.
ANCHO REYES PAIRING 14Pre-theatre ancho chili aperitif, paired with candied jalapeño.
MICHELADA 11Mexico’s salty, spicy, citrusy beer drink.
TEPACHE 12Fermented in-house from pineapple flesh, rind & spices. Funky, but in the best way.
LA BATANGA 16Tequila town’s favourite highball. Tequila, lime, cola, salt.
MEXICAN BOILERMAKER 18Mezcal shot + Tecate tinnie with lime & salt.
PAIRINGSDE MEXICO
CLASSICSDE MEXICO
TOMMY’S MARGARITA 19Tequila, lime, agave. *Served short.
LA GRENADINA 20Jalapeño mezcal, grenadine, lime, soda, pomegranate-sugar rim. *Served tall.
LA SPRITZ 19Tequila, aperol, fresh grapefruit, prosecco. *Served spritz.
PANCHO’S ANCHO 23Mezcal, grilled lime, agave, ancho chili salt rim. *Served fancy.
ESPRESSO MARTINEZ 20Tequila, espresso, dulce de leche, fernet vallet. *Served up.
PINEAPPLE PAPI 21Mezcal, apricot brandy, spiced pineapple, lime, orgeat, whites. *Served short.
ALOE SEÑORITA 19Tequila, elderflower, aloe vera, lime. *Served tall.
EL NEGRONI 21House-infused mezcal gin, campari, sweet vermouth. *Served short.
COCKTAILS
MEZCALFLIGHTS
Nose and sip through a tasting flight of agave spirits
FLIGHT #1 20ml/30ml 32/48Mexcal Burrito Fiestero (macadamia nut finish)
Bruxo No.2 ‘Pechuga’ (herbaceous, rich roasted agave)Agave de Cortes ‘Reposado’ (butterscotch and spice)
FLIGHT #2 20ml/30ml 37/55La Venenosa ‘Occidental’ (Briny olives, sour cherries)
Alipus ‘San Andres’ (floral and smoky)Mezcales de Leyenda ‘Durango’ (creamy strawberries)
FLIGHT #3 20ml/30ml 37/55Arette Blanco ‘Suave’ Tequila (buttery and licorice)
Casamigos Añejo Tequila (caramel and mint)Del Maguey ‘San Luis Del Rio Azul’ (bright citrus and earth)
FLIGHT #4 20ml/30ml 45/68Mezcal Vago ‘Elote’ (infused with sun-dried corn)
Mezcales de Leyenda ‘San Luis Potosi’ (capsicum and jalapeño)
La Venenosa ‘Del Tigre’ Raicilla (Cheetos dust, cheese, acidic fruit)
FLIGHT #5 20ml/30ml 55/83Sotol Por Siempre (fresh cut grass)
El Jolgorio ‘Arroqueño’ (tropical fruits)Doña Natalia (intensely floral)
CERVEZANapoleone Cloudy Apple Cider 5% 9.5/12
4 Pines Pale Ale 5.1% 9.5/12Feral Sly Fox Session Ale 4.7% 9.5/12Quiet Deeds IPA 6% 10/12.5
Tecate Tinnie 4.5% 8Dos Equis Xx 4% 8.5Corona Tinnie 4.5% 9.5Pacifico 4.4% 10Bohemia 4.7% 10.5
Negra Modelo 5.4% 111L Corona “Familiar” 4.5% 23
Pistonhead Kustom Lager Tinnie 4.6% 9Seis Hermanos Lager Tinnie 4.5% 11Two Birds Taco 5.2% 11
Lord Nelson’s Dark Ale 6.1% 12Mash Copycat American IPA 6.8% 14
4 Pines ESB (500Ml) 5.4% 16
LIGHT & CRISPBeach partyin’
all day? Rehydrate with one of these
frosty chelas!
FULL BODIED & FLAVOURSOMEGo on muchachos, que rico with your
tacos!
DARK OR HOPPED AS HELLThese suckers put
hair on your chest - vaqueros only!
MEXICAN CERVEZA
CRAFT BREWS
TAP BEERS
VINO
BUBBLES
VENTISQUERO SAUVIGNON BLANC Maipo Valley, Chile 2013 10/48
LA MASCHERA PINOT GRIGIO Limestone Coast, SA 2016 12/57
ABELLIO ALBARIÑO Rias Baixas, Spain 2015 12/57
KOOYONG ‘CLONALE’ CHARDONNAY Mornington, Vic 2015 14/66
REDBANK PROSECCO King Valley, Vic 2016 11/52
BILLECART-SALMON BRUT RÉSERVE Champagne, France NV 120
TARRA WARRA ESTATE PINOT NOIR Yarra Valley, Vic 2016 11/52
RED
WHITE
ROSE
CONDE DE VALDEMAR TEMPRANILLO Rioja, Spain 2012 11/52
VENTISQUERO CABERNET SAUVIGNON Maipo Valley, Chile 2012 13/62
GIANT STEPS PINOT NOIR Yarra Valley, Vic 2016 15/71
ALLEGRINI VALPOLICELLA Veneto, Italy 2016 72
AGUAS FRESCASHORCHATA 8
House-made cinnamon rice milk served sweet and chilled (add mezcal or spiced rum + 6)
JAMAICA 8House-made Hibiscus tea served sweet and chilled
MEZCALAGAVE DE CORTEZ REPOSADO EspadinSantiago Matatlán, Oaxaca 43% Copper Leoncio Santiago 16
AGAVE DE CORTEZ AÑEJO EspadinSantiago Matatlán, Oaxaca 43% Copper Leoncio Santiago 18
AGAVE DE CORTEZ EXTRA AÑEJO EspadinSantiago Matatlán, Oaxaca 43% Copper Leoncio Santiago 20
ALIPUS SANTA ANA DEL RIO EspadinSanta Ana Del Rio, Tiacolula, Oaxaca 47% Copper Edwarda Hernandez 15
ALIPUS SAN ANDREAS EspadinSan Andréas Miahuatlán, Oaxaca 47.9% Copper Valente Àngel García Juárez 15
ALIPUS SAN BALTAZAR EspadinSan Baltazar Güelavila, Tiacolula, Oaxaca 47.9% Copper Cosmé Hernandez 15
ALIPUS SAN JUAN DEL RIO EspadinSan Juan Del Rio, Tlacolula, Oaxaca 47.8% Copper Rodolfo Juan Juarez 15
ALIPUS EDICION ESPECIAL 2014 Espadin, Madrecuishe, BicuisheSan Andréas Miahuatlán, Oaxaca 47.4% Copper Valente Àngel García Juárez 26
BANHEZ Espadin 90%, Barril 10%San Agustin Amatengo, San Martín Lachiila, Ejutla De Crespo, Oaxaca 38% Copper San Agustin Amatengo 12
BODEGA ENSEMBLE (SMUGGLED) Tepeztate 85%, Tobala 10%, Mexicano 5%Oaxaca 50% Copper & Ignacio Parada, Tio Rey, Clay Valentin Cortes 40
BRUXO NO. 1 EspadinSan Dionisio Ocotepec, Oaxaca 40% Copper Lucio Morales López 14
BRUXO NO. 2 PECHUGA Espadin 80%, Barril 20%Agua Del Espino, Oaxaca 46% Copper Pablo Vasquez 16
BRUXO NO. 3 BarrilSan Augustín, Ametengo, Oaxaca 46% Clay Cándido Reyes, Tio Conejo 17
BRUXO NO. 4 ENSEMBLE Espadin, Barril, CuisheLas Salinas, Oaxaca 46% Clay Cesáreo Rodriguez 19
BRUXO NO. 5 TobalaSan Agustin, Oaxaca 46% Copper Cándido Reyes, Tio Conejo 32
DEL MAGUEY CHICHICAPA EspadinChichicapa, Oaxaca 46% Copper Faustino Garcia Vasquez 18
DEL MAGUEY MINERO EspadinSanta Catarina Minas, Oaxaca 49% Clay Florencio Carlos Sarmiento 18
DEL MAGUEY SAN LUIS DEL RIO EspadinSan Luis Del Rio, Oaxaca 47% Copper Pacioano Cruz Nolasco 18
Mezcal can be made in 9 different Mexican states, and is produced from
many different types of agave, usually roasted underground.
MEZCAL continued...
DEL MAGUEY SAN LUIS DEL RIO AZUL Tequilana WeberSan Luis Del Rio, Oaxaca 47% Copper Pacioano Cruz Nolasco 20
DEL MAGUEY SANTA DOMINGO ALBARRADAS EspadinSanta Domingo, Oaxaca 48% Copper Espiridion Morales Luis 18
DEL MAGUEY TOBALA TobalaSierra Norte, Oaxaca 45% Copper Anonymous 33
DEL MAGUEY VIDA EspadinSan Luis Del Rio, Oaxaca 42% Copper Pacioano Cruz Nolasco 12
DEL MAGUEY WILD TEPEXTATE TepextateSierra Norte, Oaxaca 45% Copper Anonymous 20
DERRUMBES OAXACA EspadinSantiago Matatlán, Oaxaca 48% Copper Javier Mateo 11
DONA NATALIA Cenizo (Durangensis)Nombre De Dios, Durango 40% Montera-Aged Wood, Copper Anonymous 37
DON AMADO RUSTICO EspadinSanta Catarina Minas, Oaxaca 47% Ceramic/Bamboo Germán Bonifacio Arellanes 17
EL JOLGORIO ArroquenoMiahuatlan, Oaxaca 53.7% Copper Pedro Vasquez 33
EL JOLGORIO EspadinRío Golea, Oaxaca 47.8% Copper Celso Luis Santiago 18
EL JOLGORIO Barril La Compañía Ejutla, Oaxaca 46.4% Clay Gregorio y Gonzalo Hernandez 27
EL JOLGORIO CuixeSantiago Matatlán, Oaxaca 47% Copper Gregorio Martinez Jarquin 25
EL JOLGORIO MadrecuxieSanta Maria Zoquitlan, Oaxaca 47% Copper Ignacio Parada 27
EL JOLGORIO Mexicano (2013)Santiago Matatlán, Oaxaca 47% Copper Valentín Cortes 21
EL JOLGORIO (SMUGGLED) Mexicano (2015)Santa Maria Zoquitlan, Oaxaca 47% Copper Valentín Cortes 25
EL JOLGORIO TepeztateZoquitlán, Oaxaca 49.5% Copper Ignacio Parada 32
EL JOLGORIO TobalaSantiago Matatlán, Oaxaca 48.3% Copper Gregorino Martinez Jarquin 32
EL JOLGORIO PECHUGA EspadinSantiago Matatlán, Oaxaca 48% Copper Valentin Cortes, Gregorio Martinez Jarquin 30
MEZCALcontinued...
ENMASCARADO 45 EspadinSantiago Matatlán, Oaxaca 45% Copper Guillermo Abad Hernandez 16
ENMASCARADO 54 EspadinSantiago Matatlán, Oaxaca 54% Copper Guillermo Abad Hernandez 20
ILEGAL JOVEN EspadinTlacolula, Oaxaca 40% Copper Eric Hernandez 15
ILEGAL REPOSADO EspadinTlacolula, Oaxaca 40% Copper Eric Hernandez 17
ILEGAL AÑEJO EspadinTlacolula, Oaxaca 40% Copper Eric Hernandez 24
IN SITU (SMUGGLED) Verde Miahuatlán, Oaxaca 48% Copper Roberto H. 48
LEYENDA MONTANA ÚNICOS EDICION ESPECIAL 2016 MontanaSan Andréas Miahuatlán, Oaxaca 47.4% Copper Valente Àngel García Juárez 67
LEYENDA ‘TEHUACÁN’ RESERVAS DE LA BIÓSFERA CUICATLÁN
EDICION ESPECIAL 2016 Marnorata, MacrocanthaTehuacán, Puebla 47% Copper José Ortega 59
MARCA NEGRA Mexicano (Dobadán)Santa María La Pila, Oaxaca 47.8% Copper Alberto Ortiz 30
MEXCAL BURRITO FIESTERO Cenizo (Durangensis)Mezquital, Durango 40% Copper Arturo Conde 15
MEZCAL AMORES EspadinSantiago Matatlán, Oaxaca 37% Copper Enrique Jimenez 15
MEZCALES DE LEYANDA DURANGO Cenizo (Durangensis)Nombre de Dios, Durango 47% Copper Ventusa Gallegar 23
MEZCALES DE LEYANDA GUERRERO Papalote (Cupreate)Mazatlán, Guerrero 45% Copper Rodolfo Obregón 22
MEZCALES DE LEYANDA OAXACA Espadin (Augustifolio)San Juan Del Rio, Oaxaca 42% Copper Guillermo Nolasco 22
MEZCALES DE LEYANDA SAN LUIS POTOSÍ Verde (Salmiana)Santa Isabel, San Luis Potosí 42% Copper Juan José Hernández 23
MEZCALES DE LEYANDA PUEBLA Tobala (Potatorum)Huajuapan, Puebla 47% Copper Federico Valentin Alva Ibańez 24
MEZCAL GIN Cenizo (Durangensis)Mezquital, Durango 45% Copper Arturo Conde 19
MEZCAL VAGO MexicanoEl Nache, Miahuatian 50.7% Copper Emigdio Jarquin Ramirez 26
MEZCAL continued...
MEZCAL VAGO ELOTE Elote-infused Espadin Candelaria Yegole, Oaxaca 50.6% Copper Aquilino Garcia Lopez 22
MEZCAL VAGO EN BARRO Espadin Sola de Vega, Oaxaca 52.7% Clay Salómon Rey Rodriguez 25
MEZCAL VAGO ENSEMBLE EN BARROSola de Vega, Oaxaca 48.6% Clay Salómon Rey Rodriguez 23
MEZCAL VAGO TOBALA EN BARRO (SMUGGLED) Tobala Sola de Vega, Oaxaca 50% Clay Salómon Rey Rodriguez 40
MEZCALOTECA (SMUGGLED) PapalomeIxcatlán, Oaxaca 45% Clay Amando Alvarado 45
MEZCALOTECA (SMUGGLED) Bicuixe, Mardrecuixe, Verde, EspadinMiahuatlán, Oaxaca 47% Copper Job Cortés 45
MINA REAL BLANCO EspadinSantigo Matatlan, Oaxaca 42% Ceramic Anonymous 13
MINA REAL REPOSADO EspadinSantigo Matatlan, Oaxaca 42% Ceramic Anonymous 14
MONTE LOBOS EspadinSantigo Matatlan, Oaxaca 43.2% Copper Iván Saldańa 16
PELOTON DE LA MUERTE EspadinSantiago Matatlan, Oaxaca 41% Copper Cutberto Santiago 12
PIERDE ALMAS TepextateSan Baltazar, Guelavila 55% Copper Gregorio Velasco, 44 Rodolfo Hernandez PIERDE ALMAS TobazicheSan Baltazar, Guelavila 48% Copper Agapito Hernandez 44
SIETE MISTERIOS ArroquenoSola de Vega, Oaxaca 50% Clay Fernando Damian 38
SIETE MISTERIOS CoyoteSola de Vega, Oaxaca 46.3% Clay José Cruz Calvo 46
SIETE MISTERIOS Doba-YejSantigo Matatlan, Oaxaca 45.5% Copper Celso Martinez 28
REAL MINERO BarrilSanta Catarina Minas, Oaxaca 49.5% Clay Lorenzo Angeles Mendoza 42
WAHAKA TobalaSan Dionisio Ocotepec, Oaxaca 42% Copper Alberto Morales 36
WAHAKA EspadinSan Dionisio Ocotepec, Oaxaca 40% Copper Alberto Morales 18
XICARU EspadinTehuantepec, Oaxaca 40.5% Copper Fernando Santibańez 13
RAICILLA
SOTOL
BACANORA
ESTANCIA Maximiliana La Estancia, Jalisco 40% Copper Rio Chenery 15
LA VENENOSA COSTA DE JALISCO Rhodacantha Rhodacantha 45.5% Higuera Blanca Wood Alberto Hernandez 21
LA VENENOSA PUNTAS Maximiliana Jacales, Jalisco 63% Stainless Steel Don Gerardo Peña 37
LA VENENOSA SIERRA DEL TIGRE DE JALISCO Inaequidens La Manzanilla, Jalisco 46.5% Clay Luis Contreras 22
LA VENENOSA SIERRA OCCIDENTAL DE JALISCO Maximiliana Mascota, Jalisco 42% Filipino/Arabic Clay Hybrid 17 Ruben Peña
LA VENENOSA SUR DE JALISCO Cenizo Costeno Tuxpan, Jalisco 47% Clay Arturo Campos 24
LA VENENOSA TUTSI Masparillo Tateikie, Jalisco 38.8% Clay, Copper, Wood Rafael Carrillo Pizano 29
LA HIGUERA Sotol of Dasylirion Wheeleri Janos, Chihuahua 43% Unknown 16
POR SIEMPRE Sotol of Dasylirion Wheeleri Sierra Madre Mountains, Chihuahua 45% Copper Perez Family 14
CIELO ROJO Pacifica (Angustifolia) Sierra Madre Mountains, Sonora 42% Copper Roberto Contreras Mayoral 19
Raicilla comes from the state of Jalisco. The agave are cooked in
above ground ovens.
Produced similarly to mezcal, but made from a plant that is a “cousin” of agave.
Bacanora comes from the state of Sonora. It can be made only from Agave Angustifolia, and is roasted
in underground earthen pits.
TEQUILAARETTE FUERTE 101 O/S BLANCO 16
ARETTE SUAVE REPOSADO 20
ARETTE SUAVE AÑEJO 23
ARTE NOM SELECCION 1580 BLANCO 16
ARTE NOM SELECCION 1414 REPOSADO 12
ARTE NOM SELECCION 1146 AÑEJO 21
CASAMIGOS AÑEJO 15
DON FULANO BLANCO 16
DON JULIO 1942 AÑEJO 28
ESPOLON BLANCO 9.5
FORTALEZA BLANCO 18
FORTALEZA REPOSADO 21
FORTALEZA AÑEJO 29
FUNTESECA RESERVA ‘EDAD 9 ANOS’ EXTRA AÑEJO 54
GRAN CENTENARIO REPOSADO 13
HERRADURA DIRECTO DE ALAMBIQUE BLANCO O/S 28
HERRADURA PLATA BLANCO 12
HERRADURA REPOSADO 14
MILAGRO SILVER BLANCO 10
MILAGRO SELECT BARREL RESERVE BLANCO 16
OCHO EL REFUGIO EXTRA AÑEJO 30
OCHO ‘PUERTA DEL AIRE’ BLANCO 16
TAPATIO 110 O/S BLANCO O/S 19
TROMBA BLANCO 11
TROMBA AÑEJO 16
Produced only from Agave Tequilana Weber (Blue Agave) and often barrel-aged as follows:
blanco (0-2 months) reposado (2-12 months) añejo (12-36 months)
extra añejo (+36 months).
