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LA CLARISSASyrah Bio

Sicilia DOP/ Patti Piccolo - Alcamo

LA CLARISSASYRAH / D.O.P. SICILIA BIO// PATTI PICCOLO - ALCAMO

Mostraci o pio la Clarissa mano che un dì t’accolse a contemplare la purpurea essenza

This wine is a successful example of balanced wine with a gently spicy note. The colour is shinning ruby red with violet nuances. It has gotan intense bouquet of mulberry and spicy notes like black pepper

TRAININGProduction Area - Alcamo (TP)Location of the vineyards - Patti PiccoloGrape Vareties - syrahExposition - north east, south westAltitude - 300-350 meters above the sea level Soil type - moderate fine texturePlanting year - 2005Planting density vine per hectare- 5.200Training system - vertical trellisPruning - guyot 6 budsYield per plant - 2,28 kgHarvest period - end of SeptemberHarvest system - manual in 15 kg cases

VINIFICATION

Fermentation equipment - steel fermentersFermentation temperature in °C - 22 - 24

Duration of the fermentation in days

- 14Malolactic fermentation - yesMaturation in steel vessels - 6 monthsBottling period - 1 month

OENOCHEMICAL CHARACTERISTICAlcohol % by Vol. - 14%Residual sugar - 2,81 gr/l

ORGANOLEPTIC CHARACTERISTICColour - intense red colour with violet nuances

- well balanced round and velvety

Bouquet -

Recommended with all types of fish, first courses and hard cheeses

Ideal service temperature 16 °C

Flavour

Maceration of skins in days - 14

strong cherries and blackbarries scents