Lab 8 Helmas

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    DEPARTMENT OF BIOMEDICAL ENGINEERINGFACULTY OF ENGINEERING

    UNIVERSITY MALAYA

    Lab 8 : Fitness Test (HELMAS)

    OBJECTIVEThis experiment is carried out to investigate or to determine the fitness level of members among our group. Different people will have different level of fitness, byusing standard calculation by software, comparison can be made.

    INTRODUCTIONIn our daily life, practicing a healthy living are very close connected with physicalfitness level. Physically fit not only can helps people live healthy lives, it also helpingpeople live longer. People who make physical activities and exercise as a part of theirdaily routines when they are young in age are more likely to keeping it as a habit asthey grow older. This will benefit them throughout their lifespan. Definition of physical activities are said to be the movement produced which is energy consumingand exercise is just an example, only one part from physical activities. But there is adifference between physical activities and exercise as exercise are actually an activitythat is structured and well planned.

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    KEU 110049 Yong Ching Wai Lab 8 (23.02.2012)

    EQUIPMENTS1. Computer installed with HELMAS software2. Card reader3. Measurement Equipments

    a. HELMAS Sargent Jump equipmentb. HELMAS Stretchingc. HELMAS Reaction Equipmentd. HELMAS Backbone Strength Measurement Equipmente. HELMAS Sit Up Measurement Equipmentf. Weight Balance with height measurement

    Procedure1. Basic body composition measurement are being done which includingmeasurement of the body weight and height of members by using weightbalance with high measurement. The basic data are written down and to be usedin step 4.

    2. The computer which installed with HEMAS software are turned on and HELMASsoftware are started. Before entering the member s personal data, the basicsettings of the software had to be make sure is correct.

    3. As follow the instructions, members are required to fill the personal informationin the software s Membership Management dialog box.

    4. The body composition type data that acquired from step 1 are typed into thedialog box as mention in step 3. By storing the data into the HELMAS card reader,it is now named and can be used on the HELMAS measurement equipments. Thereading for each physical fitness test will be stored inside the HELMAS cardreader.

    5. Group members now can start their physical fitness test.6. After finishing doing each test, the data for each test are imported from the card

    reader into the software.7. Physical fitness factor and the Total physical fitness can be evaluated from

    Evaluation dialog box.8. The results are saved into pendrives.

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    KEU 110049 Yong Ching Wai Lab 8 (23.02.2012)

    Left Picture : Sargent JumpRight Picture : Sitting Trunk Extension and Reaction Time

    Picture : Sit up and Back Strength

    RESULTSHeight (m) 1.59 1.46 1.45Weight (kg) 49 39 61BMI 19.38 18.30 29.01HELMAS

    1.

    BackStrength

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    KEU 110049 Yong Ching Wai Lab 8 (23.02.2012)

    2. Sit up3. Sargent

    Jump4. Sitting

    TrunkExtension5. Reaction

    Time

    *The more the more the member can do well in that particular exercise.

    DISCUSSIONS1. After doing the exercise, we can get the result from the computer. The software

    will show each of our member s physical fitness status. From the data gained, weable see that among three of the members, there are some common and also

    differences. By comparison,

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    2. Body Mass Index(BMI) also known as Quadret Index. BMI is defined as theindividual s body weight (kg) divided by the square of height (m). By referring to

    the range of BMI, we can conclude each person into the categories of underweight , normal , overweight , and obese . It is very important to keepour BMI value in the range of normal as to ensure we are healthy. This isbecause obesity and overweight will increased the risk of getting various diseasessuch as Diabetes Mellitus, Hypertension, Respiratory problem, Arthritis andothers.

    CONCLUSIONFor conclusion, we can conclude that marks calculate by the HELMAS software is 60marks for three of the members. This shows that members do not frequently

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    KEU 110049 Yong Ching Wai Lab 8 (23.02.2012)

    practice exercise in their daily life. They have high chances of getting injuries whiledoing exercise. Thus, the software had suggested them continuously do someexercise such as swimming, badminton, cycling and chinning exercise at a properintensity, which is 40-70% for 30 to 40 minutes. While for the BMI, two of themembers are fall in the normal range and one of the members is in the range of overweight. This shows that, members of this group still need to exercise frequentlyas to maintain and also to ensure that they are healthy always.

    REFERENCES1. http://cmsad.um.edu.my/index1.php?pfct=cab&modul=Facility&pilihan=Laborat

    ory&subpilihan=Body_Performance 2. http://www.nhlbisupport.com/bmi/bmi-m.htm 3. http://www.weightlosssurgerymalaysia.com/what-is-obesity-body-mass-index-b

    mi-how-to-calculate-bmi-causes-of-obesity.php

    Appendix1. BMI is calculated using the following formula,

    BMI =Weight (kg)

    Height x Height (m 2 )

    Category BMI Range (kg/m 2)Underweight Below 18.5

    Normal From 18.5 to 24.9Overweight From 25.0 to 29.9Obese 30.0 and above

    2. The references for the various HELMAS equipment,For male,

    Age SargantJump(m)

    SittingTrunk

    Extension(cm)

    ReactionTime

    (milisec)

    Sit up(times)

    BackStrength

    (kg)

    20-24 56.8-62.8 13.6-18.4 168-214 21-24 126.3-154.325-29 54.1-58.7 12.8-17.6 191-221 20-23 136.6-154.830-34 50.4-56.0 10.9-16.2 200-234 19-22 136.3-154.335-39 48.3-53.4 10.2-15.6 211-249 17-20 136.1-153.640-44 45.6-50.8 9.4-14.7 229-271 16-19 132.8-151.045-49 41.6-46.4 7.5-12.9 242-268 15-17 130.4-147.450-54 39.0-43.8 6.7-11.4 260-308 13-16 120.7-137.955-59 36.2-41.0 5.4-10.6 279-331 12-15 115.3-129.7

    For Female,Age Sargant Sitting Reaction Sit up Back

    http://cmsad.um.edu.my/index1.php?pfct=cab&modul=Facility&pilihan=Laboratory&subpilihan=Body_Performancehttp://cmsad.um.edu.my/index1.php?pfct=cab&modul=Facility&pilihan=Laboratory&subpilihan=Body_Performancehttp://cmsad.um.edu.my/index1.php?pfct=cab&modul=Facility&pilihan=Laboratory&subpilihan=Body_Performancehttp://cmsad.um.edu.my/index1.php?pfct=cab&modul=Facility&pilihan=Laboratory&subpilihan=Body_Performancehttp://cmsad.um.edu.my/index1.php?pfct=cab&modul=Facility&pilihan=Laboratory&subpilihan=Body_Performancehttp://www.nhlbisupport.com/bmi/bmi-m.htmhttp://www.nhlbisupport.com/bmi/bmi-m.htmhttp://www.weightlosssurgerymalaysia.com/what-is-obesity-body-mass-index-bmi-how-to-calculate-bmi-causes-of-obesity.phphttp://www.weightlosssurgerymalaysia.com/what-is-obesity-body-mass-index-bmi-how-to-calculate-bmi-causes-of-obesity.phphttp://www.weightlosssurgerymalaysia.com/what-is-obesity-body-mass-index-bmi-how-to-calculate-bmi-causes-of-obesity.phphttp://www.weightlosssurgerymalaysia.com/what-is-obesity-body-mass-index-bmi-how-to-calculate-bmi-causes-of-obesity.phphttp://www.weightlosssurgerymalaysia.com/what-is-obesity-body-mass-index-bmi-how-to-calculate-bmi-causes-of-obesity.phphttp://www.weightlosssurgerymalaysia.com/what-is-obesity-body-mass-index-bmi-how-to-calculate-bmi-causes-of-obesity.phphttp://www.weightlosssurgerymalaysia.com/what-is-obesity-body-mass-index-bmi-how-to-calculate-bmi-causes-of-obesity.phphttp://www.nhlbisupport.com/bmi/bmi-m.htmhttp://cmsad.um.edu.my/index1.php?pfct=cab&modul=Facility&pilihan=Laboratory&subpilihan=Body_Performancehttp://cmsad.um.edu.my/index1.php?pfct=cab&modul=Facility&pilihan=Laboratory&subpilihan=Body_Performance
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    Jump(m)

    TrunkExtension

    (cm)

    Time(milisec)

    (times) Strength(kg)

    20-24 38.7-43.3 13.4-17.8 214-244 13-16 82.4-96.8

    25-29 38.7-40.3 12.7-17.3 226-280 11-14 81.7-95.330-34 35.1-37.7 12.3-16.7 240-262 10-13 80.3-93.935-39 30.9-35.3 11.9-16.1 258-304 8-12 76.5-91.940-44 28.4-32.8 11.5-15.7 279-331 7-10 74.1-86.945-49 26.3-30.5 10.8-15.2 300-356 5-9 70.4-62.350-54 23.9-26.1 10.4-14.8 325-367 4-8 68.5-76.355-59 21.6-23.6 8.6-12.0 351-417 3-7 58.0-66.0