Laboratory SGS India Private Limited, Multi Laboratory, BNT · PDF file · 2015-11-15FOOD AND AGRICULTURAL PRODUCTS 1. Bakery and Confectionary Products/Ready To Eat Food And Snacks

Laboratory

SGS India Private Limited, Multi Laboratory, BNT Connection Buildings, 28 B/1 (SP), 28 B/2 (SP), Second Main Road, Ambattur Industrial Estate, Chennai, Tamil Nadu

Accreditation Standard ISO/IEC 17025: 2005

Discipline Biological Testing Issue Date 20.11.2014

Certificate Number T-0125 Valid Until 19.11.2016

Last Amended on - Page 1 of 68

S.No. Product / Material of Test

Specific Test Performed Test Method Specification against which tests are performed

Range of Testing / Limits of Detection

Anand Deep Gupta Convenor

N. Venkateswaran Program Manager

I. FOOD AND AGRICULTURAL PRODUCTS

1. Bakery and

Confectionary

Products/Ready To

Eat Food And

Snacks

Total Plate Count/Aerobic plate

count

IS 5402:2002 RA 2012 ≥ 10 CFU/g

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3

Coliforms ( Enumeration) IS 5401 (Part 1): 2002 ≥ 10 CFU/g

IS 5401 (Part 2): 2002 0.30 MPN/ g

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006 >0.30 MPN/g or ml

FDA BAM Chapter 4 ≥ 10 CFU/g

>3.0 MPN/g

Coliforms ( Detection) IS 5401 (Part 2): 2002 Qualitative

(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g

Enterobacteriaceae (Detection) ISO 21528-1-2004

Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g

E.coli (Detection) IS 5887 (Part 1): 1976 (RA

2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005 Qualitative

(Absent/Present)/ g

E.coli (Enumeration) IS 5887 (Part 1): 1976

(RA 2005)

≥ 10 CFU/g

IS 5887 (Part 1): 1976

(RA 2005)

>0.30 MPN/g or ml

ISO 16649-2-2001

≥ 10 CFU/g

Laboratory











Bakery and

Confectionary

Products/Ready To

Eat Food And

Snacks

Staphylococcus aureus

(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2003

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-2003 ≥ 10 CFU/g

USFDA (BAM) Chapter 14

≥ 10 CFU/g

Lactic acid bacteria

(Enumeration)

ISO 15214-1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Faecal streptococc

(Enumeration)

APHA 4th Edn 2001 Chapter 9 ≥ 10 CFU/g

Yeast & Mold (Enumeration) IS 5403: 1999 (RA 2005) ≥ 10 CFU/g

ISO 21527 2008 (Part 2) ≥ 10 CFU/g

USFDA BAM Chapter 18

≥ 10 CFU/g

Clostridium perfringens

(Detection)

IS 5887 (Part 4): 1999 (RA

2005)

Qualitative

(Absent/Present)/ g or 25g


(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g

Bacillus cereus (Enumeration) ISO 7932: 2004 ≥ 10 CFU/g

IS 5887 (Part 6): 2012 ≥ 10 CFU/g


≥ 10 CFU/g

Rope spore count

APHA 4th Edn 2001 Chapter 22

≥1 CFU/ g

Laboratory











Bakery and

Confectionary

Products/Ready To

Eat Food And

Snacks

Salmonella spp (Detection) IS 5887 (Part 3): 1999

(RA 2005)

Qualitative

(Absent/Present)/ g


(Absent/Present)/ g

USFDA BAM Chapter 5 Qualitative

(Absent/Present)/ g

Shigella spp (Detection) IS 5887 (Part 7): 1999

(RA 2005)

Qualitative

(Absent/Present)/ g


(Absent/Present)/ g

USFDA BAM Chapter 6

Qualitative

(Absent/Present)/ g

Vibrio cholerae and

V.parahaemolyticus (Detection)

IS 5887 (Part 5): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO/TS 21872-1: 2007 Qualitative

(Absent/Present)/ g

USFDA BAM Chapter 9

Qualitative

(Absent/Present)/ g

Listeria monocytogenes

(Detection)

IS 14988 (Part 1): 2001 Qualitative


ISO 11290-1-1996

Amendment-1-2004

Qualitative


USFDA (BAM) Chapter 10 Qualitative

(Absent/Present)/25g

2. Animal Feeds/

Pet Foods


count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3

Laboratory











Animal Feeds/

Pet Foods


IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006 >0.30 MPN/g or ml

FDA BAM Chapter 4 ≥ 10 CFU/g/>3.0 MPN/g

or ml

Coliforms( Detection) IS 5401 (Part 2): 2002 Qualitative

(Absent/Present)/ g


(Absent/Present)/ g


Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g

E.coli (Detection) IS 5887 (Part 1): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g

E.coli (Enumeration) IS 5887 (Part 1): 1976 ( RA

2005)

≥ 10 CFU/g/>0.30 MPN/g

or ml

ISO 16649-2-2001

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g

Laboratory











Animal Feeds/

Pet Foods


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g


≥ 10 CFU/g


(Enumeration)

ISO 15214: 1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

Faecal streptococc

(Enumeration)



ISO 21527 2008 (Part 2) ≥ 10 CFU/g


≥ 10 CFU/g


(Detection)

IS 5887 (Part 4): 1999

(RA 2005)

Qualitative



(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g


IS 5887 (Part 6): 2012 ≥ 10 CFU/g


≥ 10 CFU/g


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative


Laboratory











Animal Feeds/

Pet Foods


(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter-6

Qualitative


Vibrio cholerae and


IS 5887 Part 5 1976 RA 2005 Qualitative


ISO/TS 21872-1: 2007

Qualitative


USFDA BAM Chapter 9

Qualitative



(Detection)



ISO 11290-1-1996 Amendment-

1-2004

Qualitative



Qualitative


3. Beverages

(Alcoholic/Non

Alcoholic and

Carbonated)


count

IS 5402:2002 RA 2012 ≥ 1 CFU/ml

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3

Coliforms (Enumeration) IS 5401 (Part 1): 2002 ≥ 1 CFU/ml

IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 1CFU/ml

ISO 4831: 2006 >0.30 MPN/g or ml

FDA BAM Chapter 4 ≥ 1CFU/ml

>3.0 MPN/g or ml

Laboratory











Beverages

(Alcoholic/Non

Alcoholic and

Carbonated)

Coliform (Alcoholic beverages) IS 3752 : 2005 ≥ 100CFU/ml/

Present/Absent


(Absent/Present)/ ml or

100ml


(Absent/Present)/ ml or

100ml


Qualitative

(Absent/Present)/ ml

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 1CFU/ml

IS 7402: 1993 (RA 2001) ≥ 1CFU/ml

USFDA BAM Chapter 4

≥ 1CFU/ml

E.coli (Detection) IS 5887 (Part 1) 1976 (RA 2005)

Qualitative


ISO 7251: 2005

Qualitative



(RA 2005)

≥ 10 CFU/ml/>0.30

MPN/g or ml

ISO 16649-2-2001

≥ 1CFU/ml


(Detection)

IS 5887 (Part 2): 1976 (RA

2005)

Qualitative


ISO 6888-3-2002

Qualitative


Laboratory











Beverages

(Alcoholic/Non

Alcoholic and

Carbonated)


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 1CFU/ml

ISO 6888-1-1999 ≥ 1CFU/ml


≥ 1CFU/ml


(Enumeration)

ISO 15214-1998 ≥ 1CFU/ml

IS 16068: 2013

≥ 1CFU/ml

Faecal Streptococc

(Enumeration)

APHA 4th Edn 2001 Chapter 9 ≥ 1CFU/ml

Yeast & Mold (Enumeration) IS 5403: 1999 (RA 2005) ≥ 1CFU/ml

ISO 21527 2008 Part 1 ≥ 1CFU/ml


≥ 1CFU/ml


(Enumeration)

ISO 7937: 2004 ≥ 1CFU/ml


(RA 2005)

Qualitative

(Absent/Present)/25 ml

ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative


Shigella spp (Detection) IS 5887 (Part 7): 1999 RA 2005

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative


Laboratory











4. Canned and

Processed Food


count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3


IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006 >0.30 MPN/g or ml


>3.0 MPN/g or ml


(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g


Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g


(RA 2005)

≥ 10 CFU/g

>0.30 MPN/g or ml

ISO 16649-2-2001

≥ 10 CFU/g

Laboratory











Canned and

Processed Food


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g

USFDA (BAM) Chapter-14 ≥ 10 CFU/g

Anaerobic sulfite-reducing

bacteria (Enumeration)

ISO 15213: 2003 ≥ 10 CFU/g

Faecal streptococc

(Enumeration)

IS 5887 (Part 2): 1976

(RA 2005)

≥ 10 CFU/g


≥ 10 CFU/g


ISO 21527 2008 (Part 2) ≥ 10 CFU/g


≥ 10 CFU/g


(Detection)

IS 5887 (Part 4): 1999

(RA 2005)

Qualitative



(Enumeration)

ISO 7937-2004 ≥ 10 CFU/g


≥ 10 CFU/g

Bacillus cereus (Enumeration) ISO 7932-2004 ≥ 10 CFU/g

IS 5887 (Part 6): 2012 ≥ 10 CFU/g


≥ 10 CFU/g


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative


Laboratory











Canned and

Processed Food

Shigella spp (Detection) IS 5887 Part 7 1999 RA 2005 Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative


Vibrio cholerae and


IS 5887 (Part 5): 1976

(RA 2005)

Qualitative


ISO/TS 21872-1: 2007

Qualitative


USFDA BAM Chapter 9

Qualitative



(Detection)



ISO 11290-1-1996

Amendment-1-2004

Qualitative



Qualitative


Detection of heat resistant

mould

APHA 4th Edn 2001 Chapter 21 Qualitative

(Absent/Present)/50g or

ml

Incubation Test @ 37 0C for 7

days

IS 2860-1964 (RA 2001) Qualitative

(Pass/Fail)


days



Thermophilic acidophilic

bacteria (Alicyclobacillus)



Mesophilic aerobic

sporeformers



Laboratory











Canned and

Processed Food

Mesophilic anaerobic

sporeformers

APHA 4th Edn 2001 Chapter 23 ≥10 CFU/g

Thermophilic flatsour

sporeformers

APHA 4th Edn 2001 Chapter 25 ≥1 CFU / 2 g

Thermophilic anaerobic

sporeformers (thermophilic

anaerobes producing gas other

than H2S)


(Present/Absent)20 g

5. Cereals, Grains,

Pulses & Cereal

Products


count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3

Coliforms (Enumeration) IS 5401 (Part 1): 2002 ≥ 10 CFU/g

IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006 >0.30 MPN/g or ml


>3.0 MPN/g or ml

Enumeration of faecal coliform USFDA BAM Chapter 4

>3.0 MPN/g

Coliforms (Detection) IS 5401 (Part 2) 2002 Qualitative

(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g

Enterobacteriaceae (Detection) ISO 21528-1-2004 Qualitative

(Absent/Present)/ g

Laboratory











Cereals, Grains,

Pulses & Cereal

Products

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g


(RA 2005)

≥ 10 CFU/g

>0.30 MPN/g or ml

ISO 16649-2-2001

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999

≥ 10 CFU/g


≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976 (RA

2005)

Qualitative

(Absent/Present)/ g

Faecal streptococc

(Enumeration)


Laboratory











Cereals, Grains,

Pulses & Cereal

Products


ISO 21527: 2008 (Part 2) ≥ 10 CFU/g


≥ 10 CFU/g


(Detection)

IS 5887 (Part 4): 1999

(RA 2005)

Qualitative

(Absent/Present)/ 25g


(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g

Bacillus Cereus (Enumeration) ISO 7932: 2004 ≥ 10 CFU/g

IS 5887 (Part 6): 2012 ≥ 10 CFU/g


≥ 10 CFU/g

Salmonella spp (Detection) IS 5887 (Part 3) 1999 (RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative



(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter-6

Qualitative



(Detection)



ISO 11290-1-1996

Amendment-1-2004

Qualitative



Qualitative


Laboratory











Cereals, Grains,

Pulses & Cereal

Products

Enterobacter sakazakii

(Detection)

ISO 22964, 2006 Qualitative


6. Tea, Coffee &

Cocoa products


count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3

Coliforms( Enumeration) IS 5401 (Part 1): 2002 ≥ 10 CFU/g

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006 >0.30 MPN/g or ml


>3.0 MPN/g or ml

Coliforms( Detection) IS 5401 (Part 1): 2002

Qualitative

(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g


Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g

E.coli (Enumeration) ISO 16649-2-2001

≥ 10 CFU/g

Laboratory











Tea, Coffee &

Cocoa products


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g


≥ 10 CFU/g


(Enumeration)

ISO 15214-1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Faecal streptococc

(Enumeration)



ISO 21527: 2008 (Part 2) ≥ 10 CFU/g


≥ 10 CFU/g

Clostridium Perfringens

(Detection)

IS 5887 (Part 4): 1999

(RA 2005)

Qualitative

(Absent/Present)/25 g

Clostridium Perfringens

(Enumeration)

ISO 7937 -2004 ≥ 10 CFU/g


≥ 10 CFU/g


IS 5887 (Part 6): 2012 ≥ 10 CFU/g


≥ 10 CFU/g

Salmonella spp (Detection)

IS 5887 (Part 3): 1999

(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative


Laboratory











Tea,Coffee &

Cocoa products


(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative



(Detection)



ISO 11290-1-1996

Amendment-1-2004

Qualitative



Qualitative


Mesophilic aerobic

sporeformers


≥1 CFU/g


sporeformers


7. Edible Oils And

Fats (Coconut Oil)


count

IS 5402:2002 RA 2012 ≥ 10 CFU/g


IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006

>0.30 MPN/g or ml

Coliforms (Detection) IS 5401 (Part 2): 2002 Qualitative

(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g

Enterobacteriaceae (Detection)

ISO 21528-1-2004

Qualitative

(Absent/Present)/ g g

Laboratory











Edible Oils And

Fats (Coconut Oil)

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001)

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g


≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999

≥ 10 CFU/g


ISO 21527: 2008 (Part 2)

≥ 10 CFU/g


(RA 2005)

Qualitative


ISO 6579-2007 Qualitative


USFDA BAM Chapter 5

Qualitative



(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative


Laboratory











Edible Oils And

Fats (Coconut Oil)


(Detection)




1-2004

Qualitative



Qualitative


8. Egg And Egg

Products


count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 2)


IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006

>0.30 MPN/g or ml

Coliforms (Detection) IS 5401 (Part 2): 2002

Qualitative

(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g


Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001)

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g

Laboratory











Egg And Egg

Products


≥ 10 CFU/g


(Detection)

IS: 5887 Part 2 1976 (RA 2005) Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999

≥ 10 CFU/g

Yeast & Mold (Enumeration)

IS 5403: 1999 (RA 2005) ≥ 10 CFU/g

ISO 21527: 2008 (Part 1)

≥ 10 CFU/g


(Detection)




(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g

Bacillus cereus (Enumeration) ISO 7932: 2004

≥ 10 CFU/g

IS 5887 (Part 6): 2012

≥ 10 CFU/g


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative


Laboratory











Egg And Egg

Products

Shigella spp (Detection) IS 5887 (Part 7): 1999 (RA

2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative



(Detection)




1-2004

Qualitative



Qualitative


9. Fish & Sea Foods

(Including Frozen

Products)


count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 2)

FDA BAM Chapter 3


IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006 >0.30 MPN/g or ml


>3.0 MPN/g or ml


Qualitative

(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g

Enumeration of Faecal

Coliform

USFDA BAM Chapter 4

>3.0 MPN/g

Laboratory











Fish & Sea Foods

(Including Frozen

Products)


Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM chapter-4

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g


(RA 2005)

≥ 10 CFU/g

>0.30 MPN/g or ml

ISO 16649-2-2001 ≥ 10 CFU/g


≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g

ISO 6888-3-2003 >0.30 MPN/g or ml

USFDA (BAM) Chapter 14 ≥ 10 CFU/g

>3.0 MPN/g

Anaerobic sulfite-reducing

bacteria (Enumeration)

ISO 15213: 2003 ≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976 (RA

2005)

Qualitative

(Absent/Present)/ g

Laboratory











Fish & Sea Foods

(Including Frozen

Products)

Faecal streptococc

(Enumeration)


Yeast & Mold (Enumeration) ISO 21527: 2008 (Part 1) ≥ 10 CFU/g


≥ 10 CFU/g


(Detection)

IS 5887 (Part 4): 1999

(RA 2005)

Qualitative

(Absent/Present)/ g


(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6579: 2007

Qualitative

(Absent/Present)/ g

USFDA BAM Chapter 5

Qualitative



(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative


Vibrio cholerae and


IS 5887 (Part 5): 1976

(RA 2005)

Qualitative


ISO/TS 21872-1: 2007

Qualitative


USFDA BAM Chapter 9

Qualitative


Laboratory











Detection of Vibrio vulnificus ISO/TS 21872-2: 2007

Qualitative



(Detection)



ISO 11290-1-1996

Amendment-1-2004

Qualitative



Qualitative


10. Food Additives and

Supplements

Including Vitamins

Premixes


count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3


IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006 >0.30 MPN/g or ml


>3.0 MPN/g or ml


Qualitative

(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g


Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g

Laboratory











Food Additives and

Supplements

Including Vitamins

Premixes


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g


(RA 2005)

≥ 10 CFU/g

>0.30 MPN/g or ml

ISO 16649-2-2001 ≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g


≥ 10 CFU/g


(Enumeration)

ISO 15214-1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

Faecal streptococc

(Enumeration)



ISO 21527 2008 (Part 2) ≥ 10 CFU/g


≥ 10 CFU/g

Laboratory











Food Additives and

Supplements

Including Vitamins

Premixes


(Detection)

IS 5887 (Part 4): 1999 (RA

2005)

Qualitative



(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g

USFDA BAM Chapter-16

≥ 10 CFU/g


IS 5887 (Part 6): 2012 ≥ 10 CFU/g


≥ 10 CFU/g


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative


Shigella spp (Detection)

IS 5887 (Part 7): 1999 (RA

2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter-6

Qualitative


Vibrio cholerae and


IS 5887 (Part 5): 1976 (RA 2005 Qualitative


ISO/TS 21872-1: 2007

Qualitative


USFDA BAM Chapter 9

Qualitative


Laboratory












(Detection)




1-2004

Qualitative



Qualitative



(Detection)



11. Fruit and fruit

products/Vegetable

& vegetable

products including

frozen vegetables


count

IS 5402:2002 RA 2012

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3

≥ 10 CFU/g

Coliforms (Enumeration) IS 5401 (Part 1): 2002

IS 5401 (Part 2): 2002

ISO 4832: 2006

ISO 4831: 2006

FDA BAM Chapter 4

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g/>

3.0 MPN/g or ml


Qualitative

(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g


Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g


(RA 2005)

ISO 7251: 2005

Qualitative

(Absent/Present)/ g

Qualitative

(Absent/Present)/ g

Laboratory











Fruit and fruit

products/Vegetable

& vegetable

products including

frozen vegetables


(RA 2005)

ISO 16649-2-2001

≥ 10 CFU/g/

>0.30 MPN/g or ml

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g


≥ 10 CFU/g


(Enumeration)

ISO 15214: 1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

Faecal streptococc

(Enumeration)


Yeast & Mold (Enumeration) IS 5403: 1999 (RA 2005)

ISO 21527 2008 (Part 1)


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


(Detection)

IS 5887 (Part 4): 1999 (RA

2005)

Qualitative



(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g

Laboratory












IS 5887 (Part 6): 2012 ≥ 10 CFU/g


≥ 10 CFU/g

Fruit and fruit

products/Vegetable

& vegetable

products including

frozen vegetables


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative



(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative


Vibrio cholerae and


IS 5887 (Part 5): 1976 (RA

2005)

Qualitative


ISO/TS 21872-1: 2007

Qualitative


USFDA BAM Chapter 9

Qualitative



(Detection)



ISO 11290-1-1996

Amendment-1-2004

Qualitative



Qualitative


Laboratory











Fruit and fruit

products/Vegetable

& vegetable

products including

frozen vegetables


mould




days


(Pass/Fail)


days


(Pass/Fail)



APHA 4th Edn 2001 Chapter 24 ≥ 1 CFU/ml / >10 CFU/g

Mesophilic aerobic

sporeformers

APHA 4th Edn 2001 Chapter 22 ≥1 CFU /g


sporeformers


Chapter 23

≥10 cfu/g


sporeformers


Chapter 25

≥1 CFU / 2 g




than H2S)


Chapter 26

Present/Absent per g

12. Herbs, Spices &

Condiments


count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 2)

FDA BAM Chapter 3


IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006 >0.30 MPN/g or ml


>3.0 MPN/g or ml

Laboratory











Herbs, Spices &

Condiments


Qualitative

(Absent/Present)/g

ISO 4831: 2006

Qualitative

(Absent/Present)/g

Enumeration of faecal coliform USFDA BAM Chapter 4 >3.0 MPN/g


Qualitative

(Absent/Present)/g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/g

ISO 7251: 2005

Qualitative

(Absent/Present)/g


(RA 2005)

≥ 10 CFU/g/>

0.30 MPN/g or ml

ISO 16649-2-2001 ≥ 10 CFU/g


≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/g

ISO 6888-3-2002

Qualitative

(Absent/Present)/g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g


≥ 10 CFU/g

Laboratory











Herbs, Spices &

Condiments


(Enumeration)

ISO 15214: 1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Faecal streptococc

(Enumeration)



ISO 21527: 2008 (Part 2) ≥ 10 CFU/g


≥ 10 CFU/g


(Detection)

IS 5887 (Part 4): 1999

(RA 2005)

Qualitative



(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g


≥ 10 CFU/g

IS 5887 (Part 6): 2012 ≥ 10 CFU/g


≥ 10 CFU/g


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5



(RA 2005)

Qualitative

ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative


Laboratory











Herbs, Spices &

Condiments


(Detection)



ISO 11290-1-1996

Amendment-1-2004

Qualitative



Qualitative


Mesophilic aerobic

sporeformers


Chapter 22

≥1 CFU/g


sporeformers


Chapter 23

≥10 CFU/g




than H2S)


Chapter 26

Qualitative


13. Honey and Honey

Products

Total Plate Count/

Aerobic plate count

IS 5402: 2002 (RA 2012)

ISO 4833: 2013 (Part 1)

≥ 10 CFU/g

FDA BAM Chapter 3


IS 5401 (Part 2): 2002

ISO 4832: 2006

ISO 4831: 2006

FDA BAM Chapter 4

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g

>3.0 MPN/g or ml


Qualitative

(Absent/Present)/g

ISO 4831: 2006

Qualitative

(Absent/Present)/g

Laboratory











Honey and Honey

Products

Enterobacteriaceae (Detection)

ISO 21528-1-2004 Qualitative

(Absent/Present)/g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004

IS 7402: 1993 (RA 2001)

USFDA BAM Chapter 4

≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/g

ISO 7251: 2005

Qualitative

(Absent/Present)/g

E.coli (Enumeration) IS 5887 Part 1 1976 (RA 2005) ≥ 10 CFU/g

>0.30 MPN/g or ml

ISO 16649-2-2001

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/g

ISO 6888-3-2002

Qualitative

(Absent/Present)/g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g


≥ 10 CFU/g


ISO 21527 2008 (Part 2)


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


(Detection)

IS 5887 Part 4 1999 (RA 2005) Qualitative



(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g

Laboratory











Honey and Honey

Products

Salmonella spp (Detection) IS 5887 Part 3 1999 (RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative



(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative





(Detection)



ISO 11290-1-1996

Amendment-1-2004

Qualitative



Qualitative


14. Infant foods Total Plate Count/

Aerobic plate count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 1)


IS 5401 (Part 2): 2002

ISO 4832: 2006

ISO 4831: 2006

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g

>0.30 MPN/g or ml


Qualitative

(Absent/Present)/g

ISO 4831: 2006

Qualitative

(Absent/Present)/g

Laboratory











Infant foods


Qualitative

(Absent/Present)/g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001)

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/g

ISO 7251: 2005

Qualitative

(Absent/Present)/g


(RA 2005)

≥ 10 CFU/g

>0.30 MPN/g or ml

ISO 16649-2-2001

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/g

ISO 6888-3-2002

Qualitative

(Absent/Present)/g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999

≥ 10 CFU/g


(Enumeration)

ISO 15214-1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/g

Faecal streptococc

(Enumeration)



ISO 21527 2008 (Part 2)

≥ 10 CFU/g

Laboratory











Infant foods Clostridium perfringens

(Detection)

IS 5887 (Part 4): 1999

(RA 2005)

Qualitative

(Absent/Present)/g


(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


IS 5887 (Part 6): 2012

≥ 10 CFU/g

≥ 10 CFU/g


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative



(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative


Vibrio cholerae and


IS 5887 (Part 5): 1976

(RA 2005)

Qualitative


ISO/TS 21872-1: 2007

Qualitative


USFDA BAM Chapter 9

Qualitative



(Detection)

IS 14988 Part-1: 2001 Qualitative


ISO 11290-1-1996

Amendment-1-2004

Qualitative



Qualitative



(Detection)

ISO 22964: 2006 Absent/Present/25g

Laboratory











15. Jams, Juices,

Sauces &

Concentrates


count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3


IS 5401 (Part 2): 2002

ISO 4832: 2006

ISO 4831: 2006

FDA BAM Chapter 4

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g

>3.0 MPN/g or ml


Qualitative

(Absent/Present)/g

ISO 4831: 2006

Qualitative

(Absent/Present)/g


Qualitative

(Absent/Present)/g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/g

ISO 7251: 2005

Qualitative

(Absent/Present)/g


(RA 2005)

≥ 10 CFU/g

>0.30 MPN/g or ml

ISO 16649-2-2001

≥ 10 CFU/g

Laboratory











Jams, Juices,

Sauces &

Concentrates


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/g

ISO 6888-3-2002

Qualitative

(Absent/Present)/g


(Enumeration)

5887 Part 8/sec 1 2002

ISO 6888-1-1999


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


(Enumeration)

ISO 15214: 1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/g

Faecal streptococc

(Enumeration)



ISO 21527 2008 (Part 2)


IS 5887 Part 4 1999 (RA 2005)

≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


(Detection)

Qualitative

(Absent/Present)/g


(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g


IS 5887 (Part 6): 2012


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g

Laboratory











Jams, Juices,

Sauces &

Concentrates


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative


Vibrio cholerae and


IS 5887 (Part 5): 1976

(RA 2005)

Qualitative


ISO/TS 21872-1: 2007

Absent/ Qualitative


USFDA BAM Chapter 9

Absent Qualitative



(Detection)



ISO 11290-1-1996

Amendment-1-2004

Qualitative



Absent/Present/25g


mould


Chapter 21

Qualitative

(Absent/Present)/50 or

100g


days

IS 2860: 1964 (RA 2001) Qualitative

(Pass/Fail)


days


(Pass/Fail)



APHA 4th Edn 2001 Chapter 24 ≥ 1 CFU/ml / >10 CFU/g

Mesophilic aerobic

sporeformers

APHA 4th Edn 2001 Chapter 22 ≥1 CFU /g

Laboratory











Jams, Juices,

Sauces &

Concentrates

Howard Mould count

IS 5861: 1993 (Annex D) Qualitative

(Present/Absent)


sporeformers


Chapter 23

≥10 CFU/g


sporeformers


Chapter 25

≥1 cfu in 2 g




than H2S)


Chapter 26

Qualitative

(Present/Absent) 20 g

16. Meat and Meat

Products


count

IS 5402: 2002 (RA 2012)

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3

≥ 10 CFU/g


IS 5401 (Part 2): 2002

ISO 4832: 2006

ISO 4831: 2006

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g

>0.30 MPN/g or ml


>3.0 MPN/g or ml


Qualitative

(Absent/Present)/g

ISO 4831: 2006

Qualitative

(Absent/Present)/g

Enumeration of faecal coliform USFDA BAM Chapter 4

>3.0 MPN/g


Qualitative

(Absent/Present)/g

Laboratory











Meat and Meat

Products

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/g

ISO 7251: 2005

Qualitative

(Absent/Present)/g


(RA 2005)

≥ 10 CFU/g

>0.30 MPN/g or ml

ISO 16649-2-2001 ≥ 10 CFU/g

USFDA (BAM) (Chapter 4)

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/g

ISO 6888-3-2002

Qualitative

(Absent/Present)/g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g

ISO 6888-3-2003 >0.30 MPN/g


≥ 10 CFU/g

Enumeration of Pseudomonas

spp

IS 14843: 2000 ≥ 10 CFU/g


(Enumeration)

ISO 15214: 1998 ≥ 10 CFU/g

IS 16068: 2013 ≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/g

Laboratory











Meat and Meat

Products

Faecal streptococc

(Enumeration)



ISO 21527 2008 Part 1 ≥ 10 CFU/g


≥ 10 CFU/g


(Detection)

IS 5887 (Part 4): 1999

(RA 2005)

Qualitative



(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative



(RA 2005)

Qualitative




USFDA BAM Chapter 6

Qualitative


Vibrio cholerae and


IS 5887 (Part 5): 1976

(RA 2005)

Qualitative


ISO/TS 21872-1: 2007

Qualitative


USFDA BAM Chapter 9

Qualitative


Laboratory











Meat and Meat

Products


(Detection)

IS 14988 (Part 1): 2001 Absent/Present/25g


1-2004

Absent/Present/25g


Absent/Present/25g

17. Milk and Dairy

products (including

Skimmed milk

powder, Whole

milk powder,

Dairy whitener,

Ice cream, Milk

powder,

Milk, Condensed

milk, Cream,

Butter, Khoa,

Paneer)


count

IS 5402:2002 RA 2012 ≥ 10 CFU/g, ≥ 1CFU/ml

ISO 4833: 2013 (Part 1)

Coliforms( Enumeration) IS 5401 (Part 1): 2002

IS 5401 (Part 2): 2002

ISO 4832: 2006

ISO 4831: 2006

≥ 10 CFU/g, ≥ 1CFU/ml

>0.30 MPN/g or ml


>0.30 MPN/g or ml


Qualitative

(Absent/Present)/ g or ml

ISO 4831: 2006

Qualitative



Qualitative


Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g, ≥ 1CFU/ml

IS 7402: 1993 (RA 2001)



(RA 2005)

Qualitative


ISO 7251: 2005

Qualitative


Laboratory











Milk and Dairy

products (including

Skimmed milk

powder, Whole

milk powder,

Dairy whitener,

Ice cream, Milk

powder,

Milk, Condensed

milk, Cream,

Butter, Khoa,

Paneer)


(RA 2005)

≥ 10 CFU/g, ≥ 1

CFU/ml/>0.30 MPN/g or

ml

ISO 16649-2-2001



(Detection)

IS 5887 (Part 2): 1976 (RA

2005)

Qualitative


ISO 6888-3-2002

Qualitative



(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g, ≥ 1CFU/ml

ISO 6888-1-1999



(Enumeration)

ISO 15214: 1998 ≥ 10 CFU/g, ≥ 1CFU/ml

IS 16068: 2013


Detection of Faecal

streptococci

IS 5887 (Part 2): 1976 (RA

2005)

Qualitative


Faecal streptococc

(Enumeration)

APHA 4th Edn 2001 Chapter 9 ≥ 10 CFU/g, ≥ 1CFU/ml

Yeast & Mold (Enumeration) IS 5403: 1999 (RA 2005) ≥ 10 CFU/g, ≥ 1CFU/ml

ISO 6611: 2004



(Detection)




(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g, ≥ 1CFU/ml

Laboratory











Milk and Dairy

products (including

Skimmed milk

powder,Whole

milk powder, Dairy

whitener,Ice

cream,Milk

powder,Milk,Cond

ensed

milk,Cream,Butter

,Khoa,Paneer)



IS 5887 (Part 6): 2012


Salmonella spp (Detection) IS 5887 (Part 3): 1999 (RA

2005)

Qualitative

(Absent/Present)/

25g or ml

ISO 6579: 2007

Qualitative

(Absent/Present)/

25g or ml

USFDA BAM Chapter 5

Qualitative

(Absent/Present)/

25g or ml

Shigella spp (Detection) IS 5887 (Part 7): 1999 (RA

2005)

Qualitative

(Absent/Present)/

25g or ml

ISO 21567: 2004

Qualitative

(Absent/Present)/

25g or ml

USFDA BAM Chapter 6

Qualitative

(Absent/Present)/

25g or ml

Vibrio cholerae and


IS 5887 (Part 5): 1976 (RA

2005)

Qualitative

(Absent/Present)/

25g or ml

ISO/TS 21872-1: 2007

Qualitative

(Absent/Present)/

25g or ml

USFDA BAM Chapter 9

Qualitative

(Absent/Present)/

25g or ml

Laboratory











Milk and Dairy

products (including

Skimmed milk

powder,Whole

milk powder, Dairy

whitener,Ice

cream,Milk

powder,Milk,Cond

ensed

milk,Cream,Butter

,Khoa,Paneer)


(Detection)

IS 14988 (Part 1): 2001 Absent/Present/25g or ml


1-2004

Absent/Present/25g or ml


Absent/Present/25g or ml


(Detection)

ISO 22964: 2006 Absent/Present/1g,25g or

ml

Enumeration of thermophilic

bacteria

IS 1479 (Part 3): (RA 2009) ≥ 10 CFU/g, ≥ 1 CFU/ml

Enumeration of thermoduric

bacteria

IS 1479 (Part 3): (RA 2010) ≥ 10 LPC/g, ≥ 1 LPC/ml

Enumeration of psychrophilic

bacteria

IS 1479 (Part 3): (RA 2010) ≥ 10 CFU/g, ≥ 1 CFU/ml

18. Nut & Nut

Products


count

IS 5402: 2002 (RA 2012)

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3


IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006 >0.30 MPN/g or ml


>3.0 MPN/g or ml


Qualitative

(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g


Qualitative

(Absent/Present)/ g

Laboratory











Nut & Nut

Products

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004

IS 7402: 1993 (RA 2001)

USFDA BAM Chapter 4

≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g


(RA 2005)

≥ 10 CFU/g

>0.30 MPN/g or ml

ISO 16649-2-2001

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002 Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g


Faecal streptococc

(Enumeration)



ISO 21527 2008 (Part 2) ≥ 10 CFU/g

USFDA BAM Chapter 18 ≥ 10 CFU/g


(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g

Laboratory











Nut & Nut

Products


IS 5887 (Part 6): 2012 ≥ 10 CFU/g



(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6579: 2007

Qualitative

(Absent/Present)/ g




(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative


ISO/TS 21872-1: 2007

Qualitative


USFDA BAM Chapter 9

Qualitative



(Detection)



ISO 11290-1-1996

Amendment-1-2004

Qualitative



Qualitative


19. Poultry and

Poultry Products


count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3

Laboratory











Poultry and

Poultry Products


IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

ISO 4831: 2006 >0.30 MPN/g or ml


>3.0 MPN/g or ml

Coliforms( Detection) IS 5401 Part 2 2002 Qualitative

(Absent/Present)/ g

ISO 4831:2006 Qualitative

(Absent/Present)/ g

Enterobacteriaceae (Detection) ISO 21528-1-2004 Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g

E.coli (Detection) IS 5887 (Part 1) 1976 (RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g


(RA 2005)

ISO 16649-2-2001

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g

Laboratory











Poultry and

Poultry Products


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g


≥ 10 CFU/g


(Enumeration)

ISO 15214: 1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

Faecal streptococc

(Enumeration)


Yeast & Mold (Enumeration) IS 5403: 1999 RA 2005 ≥ 10 CFU/g

ISO 21527: 2008 (Part 1) ≥ 10 CFU/g


≥ 10 CFU/g


(Detection)

IS 5887 (Part 4): 1999 (RA

2005)

Qualitative



(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g


IS 5887 (Part 6): 2012


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g

Salmonella spp (Detection) IS 5887 (Part 3) 1999 (RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative


Laboratory











Poultry and

Poultry Products


(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative


Vibrio cholerae and


IS 5887 (Part 5): 1976 (RA

2005)

Qualitative


ISO/TS 21872-1: 2007

Qualitative





(Detection)

IS 14988 Part-1:2001 Qualitative


ISO 11290-1-1996

Amendment-1-2004

Qualitative



Absent/Present/25g

20. Starch and Starch

Products

Total Plate Count/

Aerobic plate count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 (Part 1)


IS 5401 (Part 2): 2002 >0.30 MPN/g or ml

ISO 4832: 2006 ≥ 10 CFU/g

FDA BAM Chapter 4

≥ 10 CFU/g

Coliforms (Detection) IS 5401 (Part 2): 2002 Absent/Present/ g

ISO 4831: 2006

Absent/Present/ g

Laboratory











Starch and Starch

Products


Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001)

≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g


(RA 2005)

≥ 10 CFU/g

ISO 16649-2-2001

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999

≥ 10 CFU/g


≥ 10 CFU/g


(Enumeration)

ISO 15214-1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

Faecal streptococc

(Enumeration)


Laboratory











Starch and Starch

Products


ISO 21527: 2008 (Part 2)


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


(Detection)




(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g


IS 5887 (Part 6): 2012


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative


Shigella spp (Detection IS 5887 (Part 7): 1999

(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative



(Detection)

IS 14988 Part 1: 2001 Qualitative


ISO 11290-1-1996

Amendment-1-2004

Qualitative


USFDA (BAM) Chapter 10 Qualitative


Laboratory











Starch and Starch

Products


(Detection)



Mesophilic aerobic

sporeformers


≥1 CFU/g


sporeformers





than H2S)



21. Sugar & Sugar

Products


count/Total mesophilic

bacterial count

IS 5402: 2002 (RA 2012)

ISO 4833: 2013 (Part 1)

ICUMSA GS2/3-43

≥ 10 CFU/g

Coliforms( Enumeration) IS 5401 (Part 1): 2002

ISO 4832: 2006

FDA BAM Chapter 4

≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


Qualitative

(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g


Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM (Chapter 4)

≥ 10 CFU/g

Laboratory











Sugar & Sugar

Products


(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g


(RA 2005)

≥ 10 CFU/g

ISO 16649-2-2001

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999 ≥ 10 CFU/g


≥ 10 CFU/g


(Enumeration)

ISO 15214: 1998 ≥ 10 CFU/g

IS 16068: 2013

≥ 10 CFU/g

Detection of Faecal

streptococci

IS 5887 (Part 2): 1976 (RA

2005)

Qualitative

(Absent/Present)/ g

Faecal streptococc

(Enumeration)



IS 5403: 1999 (RA 2005)

ISO 21527: 2008 (Part 2)


ICUMSA GS2/3-43

≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g

Laboratory











Sugar & Sugar

Products


(Detection)

IS 5887 (Part 4): 1999

(RA 2005)

Qualitative



(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g


IS 5887 (Part 6): 2012


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative



(RA 2005)

Qualitative


ISO 21567: 2004

Qualitative


USFDA BAM Chapter 6

Qualitative


Vibrio cholerae and


IS 5887 (Part 5): 1976

(RA 2005)

Qualitative


ISO/TS 21872-1: 2007

Qualitative


USFDA BAM Chapter 9

Qualitative



(Detection)




1-2004

Qualitative



Qualitative


Laboratory











Sugar & Sugar

Products


(Detection)




days


(Pass/Fail)


days


(Pass/Fail)

Mesophilic aerobic

sporeformers


≥1 CFU/g


sporeformers





than H2S)

APHA 4th Edn 2001 Chapter 26 Present/Absent in 20 g

22. Other Specified

Food Items

Cooked food (Veg

and Non Veg)


count

IS 5402: 2002 (RA 2012)

ISO 4833: 2013 (Part 1)

FDA BAM Chapter 3

≥ 10 CFU/g

Coliforms (Enumeration)

IS 5401 (Part 1): 2002

IS 5401 (Part 2): 2002

ISO 4832: 2006

ISO 4831: 2006

FDA BAM Chapter 4

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g

>0.30 MPN/g or ml

≥ 10 CFU/g

Coliforms ( Detection)


(Absent/Present)/ g

ISO 4831: 2006

Qualitative

(Absent/Present)/ g

Laboratory











Other Specified

Food Items

Cooked food (Veg

and Non Veg)


Qualitative

(Absent/Present)/ g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001) ≥ 10 CFU/g

USFDA BAM Chapter 4

≥ 10 CFU/g

E.coli (Detection)

IS 5887 (Part 1): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g

E.coli (Enumeration)

IS 5887 (Part 1): 1976

(RA 2005)

≥ 10 CFU/g

ISO 16649-2-2001

≥ 10 CFU/g


(Detection)

IS 5887 (Part 2): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 6888-3-2002

Qualitative

(Absent/Present)/ g


(Enumeration)

5887 Part 8/sec 1 2002

ISO 6888-1-1999


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


IS 5403: 1999 (RA 2005)

ISO 21527: 2008 (Part 2)


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g


≥ 10 CFU/g

Laboratory











Other Specified

Food Items

Cooked food (Veg

and Non Veg)

Bacillus cereus (Enumeration)

ISO 7932: 2004

IS 5887 (Part 6): 2012


≥ 10 CFU/g

≥ 10 CFU/g

≥ 10 CFU/g


IS 5887 (Part 3): 1999

(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative


Shigella spp (Detection)

IS 5887 (Part 7): 1999

(RA 2005)

Qualitative




USFDA BAM Chapter 6

Qualitative


Vibrio cholerae and


IS 5887 (Part 5): 1976 (RA

2005)

Qualitative


ISO/TS 21872-1: 2007

Qualitative


USFDA BAM Chapter 9

Qualitative



(Detection)

IS 14988 Part-1: 2001 Qualitative


ISO 11290-1-1996

Amendment-1-2004

Qualitative



Qualitative


Laboratory











23. Edible Colours &

Flavours


count

ISO 4833: 2013 (Part 2) ≥ 10 CFU/g, ≥ 1 CFU/ml

Coliforms (Detection) IS 5401 (Part 2): 2002 Qualitative


ISO 4831: 2006

Qualitative



Qualitative


E.coli (Detection)

IS 5887 (Part 1): 1976

(RA 2005)

Qualitative


ISO 7251: 2005

Qualitative



IS 5887 (Part 3): 1999

(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


USFDA BAM Chapter 5

Qualitative



(Detection)




1-2004

Qualitative



Qualitative


Yeast & Mold count

ISO 21527 2008 Part 2 ≥ 10 CFU/g, ≥ 1 CFU/ml

Laboratory











24. Oil seeds Total Plate Count/Aerobic plate

count

IS 5402: 2002 (RA 2012) ≥ 10 CFU/g

ISO 4833: 2013 Part 1

Coliforms( Enumeration)

IS 5401 (Part 1): 2002 ≥ 10 CFU/g

ISO 4832: 2006

≥ 10 CFU/g

Enterobacteriaceae

(Enumeration)

ISO 21528-2-2004 ≥ 10 CFU/g

IS 7402: 1993 (RA 2001)

≥ 10 CFU/g

E.coli (Detection)

IS 5887 (Part 1): 1976

(RA 2005)

Qualitative

(Absent/Present)/ g

ISO 7251: 2005

Qualitative

(Absent/Present)/ g

E.coli (Enumeration) IS 5887 (Part 1) 1976 (RA 2005) ≥ 10 CFU/g

>0.30 MPN/g or ml

ISO 16649-2-2001

≥ 10 CFU/g


(Enumeration)

5887 Part 8/sec 1 2002 ≥ 10 CFU/g

ISO 6888-1-1999

≥ 10 CFU/g


IS 5403: 1999 (RA 2005) ≥ 10 CFU/g

ISO 21527: 2008 (Part 2)

≥ 10 CFU/g


(Enumeration)

ISO 7937: 2004 ≥ 10 CFU/g

Bacillus cereus (Enumeration)

ISO 7932: 2004 ≥ 10 CFU/g

IS 5887 (Part 6): 2012

≥ 10 CFU/g


IS 5887 (Part 3): 1999

(RA 2005)

Qualitative


ISO 6579: 2007

Qualitative


Laboratory











Oil seeds Listeria monocytogenes

(Detection)




1-2004

Qualitative


II. WATER

1. Drinking Water Coliform IS 1622: 1981 (RA 2009) 2 to 600 MPN/100ml

ISO 9308 (Part 1): 2000

Qualitative

(Present/Absent)/100ml

APHA 22nd

End 9221.B

1.8 to 1600 MPN/100ml

Faecal Coliform IS 1622: 1981 (RA2 009)

2 to1600 MPN/100ml

E.coli or Thermo tolerant

coliforms

IS 1622: 1981 (RA 2009) 2 to 1600 MPN/100ml

ISO 9308 (Part 1): 2000

Qualitative


APHA 22nd

End 9221.F

1.8 to 1600 MPN/100ml

2. Process water

(98/83/EC)

Colony count @ 37°C for 48hrs ISO 6222: 1999 ≥ 1 CFU/ml

Colony count @ 22°C for 72hrs ISO 6222: 1999

≥ 1 CFU/ml

Coliforms ISO 9308 (Part 1): 2000

Qualitative


E.coli ISO 9308 (Part 1): 2000

Qualitative


Enterococci ISO 7899 (Part 2): 2000

Qualitative


Pseudomonas aeruginosa BS EN 12780-2002

Qualitative



(including spores)

98/83/EC Qualitative


Laboratory











3. Ground Water/

Surface Water

Standard plate count IS 1622: 1981 (RA 2009)

≥ 1 CFU/ml

Coliform IS 1622: 1981 (RA 2009)

2 to 1600 MPN/100ml

Faecal Coliform IS 1622: 1981 (RA 2009)

2 to 1600 MPN/100ml

E.coli IS 1622: 1981 (RA 2009)

2 to 1600 MPN/100ml

Faecal streptococci IS 1622: 1981 (RA 2009)

2 to 1600 MPN/100ml

Sulphate reducing bacteria IS 1622: 1981 (RA 2009)

2 to 1600 MPN/100ml

4. Water for

Swimming Pool

and Spas


Min: 1cfu/ml

Coliform bacteria IS 1622: 1981 (RA 2009)

Qualitative


5. Water for

Processed Food

Industry


≥ 1 CFU/ml

Coliform IS 1622: 1981 (RA 2009)

2 to 1600 MPN/100ml

Proteolytic and Lipolytic

organisms

IS 4251: 1967 (RA 1992) ≥ 1 CFU/ml

Thermophilic Bacteria IS 4251: 1967 (RA1992)

≥ 1 CFU/ml

6. Packaged

Drinking Water

E.coli (Thermo tolerant

Bacteria)

IS 15185: 2002 Qualitative


Coliform IS 15185: 2002

Qualitative


Faecal streptococci IS 15186: 2002

Qualitative


Staphylococcus aureus IS 5887 (Part 2): 1976

(RA 2005)

Qualitative


Laboratory











Sulphite reducing anaerobes Annex C of IS 13428: 2005

Qualitative


Pseudomonas aeruginosa Annex D of IS 13428: 2005

Qualitative


Total viable colony count @

22 °C for 72hrs

IS 5402: 2012 ≥ 1 CFU/ml

Total viable colony count @

37 °C for 24hrs

IS 5402: 2012 ≥ 1 CFU/ml

Yeast & Mould IS 5403: 1999 (RA 2005)

Qualitative


Salmonella IS 15187: 2002

Qualitative


Shigella IS 5887 (Part 7): 1999 (RA

2005)

Qualitative


Vibrio cholera IS 5887 (Part 5): 1976 (RA

2005)

Qualitative


Vibrio paraheamolyticus IS 5887 (Part 5): 1976 (RA

2005)

Qualitative


7. Packaged Natural

Mineral Water

E.coli (Thermo tolerant

Bacteria)

IS 15185: 2002 Qualitative


Coliform IS 15185: 2002

Qualitative


Faecal streptococci IS 15186: 2002

Qualitative


Laboratory











Packaged Natural

Mineral Water

Staphylococcus aureus IS 5887 (Part 2): 1976 (RA

2005)

Qualitative


Sulphite reducing anaerobes Annex C of IS 13428: 2005

Qualitative


Pseudomonas aeruginosa Annex D of IS 13428: 2005

Qualitative


Yeast & Mould IS 5403: 1999 (RA 2005) Qualitative


Salmonella IS 15187: 2002

Qualitative


Shigella IS 5887 (Part 7): 1999

(RA 2005)

Qualitative


Vibrio cholera IS 5887 (Part 5): 1976

(RA 2005)

Qualitative


Vibrio paraheamolyticus IS 5887 (Part 5): 1976

(RA 2005)

Qualitative


8. Water for

Fermentation

Industry

Standard plate count IS 1622: 1981 (RA 2009) ≥ 1 CFU/ml

Coliform bacteria IS 1622: 1981 (RA 2009)

Qualitative


9. Cooling Tower

Water

Legionella spp ISO 11731:1998/

ISO:11731-2:2004

Present/Absent /100ml/l

Laboratory











III. POLLUTION & ENVIRONMENT

1. Swab Test Bacterial count SO-IN-MIC-SA-005

≥ 10 CFU/swab

Coliforms( Enumeration) SO-IN-MIC-SA-005

≥ 10 CFU/swab

Coliform detection SO-IN-MIC-SA-005

Qualitative

(Present/Absent )

E.coli detection SO-IN-MIC-SA-005

Qualitative

(Present/Absent )


detection

SO-IN-MIC-SA-005

Qualitative

(Present/Absent )

Salmonella spp SO-IN-MIC-SA-005

Qualitative

(Present/Absent )

Listeria monocytogenes SO-IN-MIC-SA-005

Qualitative

(Present/Absent )

2. Settle Plate

Method

Bacterial count APHA-4TH

Edn 2001 Chapter 3 1 to 250 cfu/ plate

Yeast & Mould count APHA-4TH

Edn 2001 Chapter 4

1to 150 cfu/ plate

IV. COSMETICS & ESSENTIAL OILS

1. Cosmetic &

cosmetic raw

material

(Skin powder, Skin

cream, Tooth

powder, Tooth

paste, Hair Oil etc)

Total microbial count IS 14648 : 2011/IS 7123-1993 ≥ 10 CFU/g or ≥ 1

CFU/ml

Yeast & Mould count IS 14648: 2011/IS 7123: 1993 ≥ 10 CFU/g or ≥ 1

CFU/ml

Gram negative pathogens IS 14648: 2011

Qualitative

(Present/Absent)/g or ml

Laboratory











Pseudomonas aeruginosa IS 14648: 2011

Qualitative


Staphylococcus aureus IS 14648: 2011

Qualitative


E.coli IS 14648: 2011

Qualitative


V. RESISTANCE TO

MICROBIAL

ATTACK

Textiles and

Fabrics

Antibacterial Activity

(S.aureus/ K.pneumoniae)

AATCC 100-2012 1 to 99%

1. Antibacterial Activity- parallel

streak method

AATCC 147-2004 Qualitative

(Pass/fail)

Antibacterial activity (E.coli) ASTM E 2149-10

1to 99%

2. Leather & Leather

Products

Antifungal activity AATCC 30-2004 Qualitative

(Pass/fail)

-X-X-X-X-X-X-X-X-X-X-X-X-X-X- NOTE: The Laboratory has demonstrated competence for the stated scope for WATER. This however does not fully

cover the specification requirements of BIS for the Packaged Drinking Water as per IS:14543 and the Packaged

Natural Mineral Water IS:13428.

Documents

Laboratory SGS India Private Limited, Multi Laboratory, BNT · PDF file · 2015-11-15FOOD AND AGRICULTURAL PRODUCTS 1. Bakery and Confectionary Products/Ready To Eat Food And Snacks