Lavosh Flatbread

Artisan style flatbread

for every menus

• Ethnic Cuisines & Flavors• #1/2 Fusion and & Authentic Ethnic Cuisines

• #11/12Middle Eastern & Mediterranean

• Main Dish/Center of the Plate• #8 Meatless/Vegetarian • #9 Street Food-inspired Main Courses

• Other Items/Ingredients • # 14 Flatbreads• # 18 Artisan Breads

• Flatbreads• “Some of today’s hottest breads aren’t full of

hot air; instead, they’re dense flatbreads”• http://www.usfoods.com/food/operator-

insights/archive/top-10-bread-trends.html

• “…Pizzeria operators can use flatbreads to expand their appeal without adding anything to their inventory.”

• Flatbreads deliver artisanal flair, a customizable format and the perception of healthier eating, 6/2014

• Operators everywhere are finding many reasons to love this simple menu item.

• They’re not pizza• Simple is sensational• They’re so versatile• Showcase of Signature Ingredients• More Bang for you Buck

• Flat-Out in Love with Flatbread, Food Management

Trends 2015

Lavosh Flatbread 4” x 11”

The Trends: • Flatbreads have captured the popular imagination and in

particular the thin Mediterranean flatbread- lavosh has, in recent years, sky rocketed in popularity• Ethnic Breads Are Everywhere, SpecialtyFood.com, 6/2013

• Lavosh Flatbread addresses at least three of the top 10 trends in the NRA’s 2015 ‘What’s Hot” Culinary Forecast for Appetizers • #7 Flatbread-style appetizers;• #5 Amuse-bouche [bite sized] • #10 Bruschetta/crostini/toast options

• What’s Hot 2015 Culinary Forecast, NRA

The ProductFrom crusts to crackers consumers are looking for artisan options that are thin

• Authentic lavosh appearance • Random bubbling • Toast points

• All natural, simple ingredients lends a neutral flavor

• Thin with a crisp bite• Ideal as a flatbread or an extra-crispy cracker for

menu versatility

Lavosh Flatbread 4” x 11”

The Menu:• Olive tapenade and prosciutto on a goat cheese base, finished

with Parmesan.• Herb and tomato flatbread appetizer: Olive oil based with sliced

cherry tomatoes (yellow & red), black olives, basil, rosemary and Gouda

• Lavosh Crisps Spread: Seasoned Lavosh crisps with Tzatziki, Classic and Roasted Red Pepper Hummus

Lavosh Flatbread 4” x 11”

Lavosh Flatbread 4” x 11” Product Specifications ITEM # 002517

SEC/GTIN # 100 77589 40517 2

FOB ChicagoPRICE: $.21/crust

$20.16Lavosh Flatbread 4” x 11”

Individual Weight

1.8 oz.

Flatbread Dimensions

4” x 11”

Serving Size 1 flatbread

Crusts Per Master Case

96

Master Case Net Weight

10.8 lbs.

Master Case Gross Weight

12 lbs.

Master Case Dimensions

18.75” x 12.375” x 5.125”

TI x HI 7 x 14

Case Cube .69

STORAGE: FrozenSHELF LIFE:

Frozen: 6 MonthsRefrigerated: 14 Days (40°F)Ambient: 7 Days (70°F)

CLAIMS: All Natural * Low Calorie * Low Fat * Saturated Fat Free * Cholesterol Free * Low Sodium * Sugar Free

INGREDIENTS: WHEAT FLOUR ENRICHED [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR], WATER, SOYBEAN OIL, YEAST, SALT, FUMARIC ACID.CONTAINS: WHEAT

Preparation:Our Lavosh Flatbread is par baked and can be topped from either a frozen or thawed state. Position an oven rack in the bottom third of the oven and preheat Conventional Oven to 375 F or 350 F for Convection Ovens. Bake flatbreads on either the rack or a perforated pan, if available. Create flatbread by topping with olive oil or a light sauce and premium ingredients. Bake the flatbread for 8-10 minutes

Lavosh Flatbread 4” x 11”

The Mediterranean Trend is still … ON TREND• Recognized as a healthier way of eating, the Mediterranean diet

• The "Mediterranean diet" typical of traditional Italian and Greek cooking, has been found to be one of the healthiest eating patterns in the world,” CBS News, USA Today, The Early Show

• Has shown to ward of heart attacks and stroke, The New York Times• Aims to keep the heart healthy, USA Today• Offers a heart-healthy eating plan, The Mayo Clinic

• The popularity of Mediterranean diets continue to rise on Restaurant Trends watch lists as reported by NRA, in the past years

• Mediterranean food is becoming increasingly popular from a flavor standpoint, also • 6 in 10 consumers recently surveyed indicating they would likely

order a menu item featuring flavors and ingredients typically associated with Mediterranean cuisine, Techmonics

• “Of all regional cuisines, foods from the Mediterranean, excluding Italy, … stole the [Fancy Food] show.” 2013• Many delicious foodstuffs from the Mediterranean basin are on the way

to being “discovered” by American palates, • Food Trends for 2013, Straight From the Source, • Forbes, July, 2013