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l a k e c o u n t y m a g a z i n e . c o m 1 | FEBRUARY 2015 | SUBURBAN LIFE MAGAZINE-LAKE

LoveThat Dress!We found gorgeous gowns for your big day

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page 28

Out-of-the-box wedding cake ideas

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FEBRUARY 2015LAKE COUNTY

WeddingIssue


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SUBURBAN LIFE MAGAZINE-LAKE | FEBRUARY 2015 | 3l a k e c o u n t y m a g a z i n e . c o m

ACenter of Excellencein the Diagnosis and Treatment of Vein Disease™

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To find out more information on vein disease and howIllinois Vein Specialists, A Center of Excellence in theDiagnosis andTreatment of Vein Disease™, might beable to help you: call for an appointment at 847-277-9100,stop by our offices at 22285 Pepper Rd, (suite 105), LakeBarrington and look at our “brag book” or visit us online atwww. IllinoisVeinSpecialists.com.

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Heidi Pleune, Peggy Critchfield,Dr. Rivard, Ginger Gebka

AFTER 3 DECADES OF INSUFFICIENTVEINTREATMENT,A FAMILY FINALLY FINDS A SOLUTION FOR THEM ALL AT

ILLINOISVEIN SPECIALISTSTS.

While there are many risk factors to develop-ing varicose veins, none are more prevalent

than your family genetics. As Dr. Rivard states, “thepractice of phlebology offers many opportunitiesto learn more about vein disease. However, if onething is true vein disease is hereditary and nothingprovides a better example than seeing a family likeHeidi, Ginger, and Peggy.” Three sisters, who afterliterally spending decades searching for the right re-lief for their varicose veins and almost losing hope,eventually found their way to Illinois Vein Specialists.

Peggy, Ginger, and Heidi may all look differentand have different occupations, but each share a sim-ilar story about their varicose veins. As children theyremember their mother having varicose veins. Duringthat time the only solution was vein stripping. Eachnoted that their mother always took good care of herlegs, but after her vein surgery she still needed towear compression stockings to hide her legs even onhot days under her skirts and often suffered from legpain. Peggy went to different doctors for many yearsbefore finding Dr. Rivard. One doctor was a vascularsurgeon who offered vein stripping as a solution, butPeggy was not entirely comfortable with this proce-dure remembering her mother and the pain and suf-fering that she went through.To Peggy, vein strippingseemed“too drastic” so she decided to keep lookingfor a better solution.

Fortunately, Peggy was referred to Dr. Rivard andIVS by a friend. She was pleased with Dr. Rivard’ssuccess rates, and decided that if her friend coulddo it so could she. Peggy scheduled a consultationthat day. Ginger, much like Peggy, also noticed thatshe had varicose veins and sought sclerotherapy in-jections in her mid 30’s and 40’s, but finally decidedher legs weren’t getting better and put off furthertreatment. A decade later she was recommendedto Dr. Rivard by her sister Peggy. She came all theway from Bartlett, IL to get help. Heidi had noticeablespider veins but did not see any bulging veins likeher sisters’. She too had sclerotherapy injections formany years, which did not seem to alleviate the pain,

and eventually decided in 2000 to stop. When sheheard that her sisters were getting their legs doneagain, she trusted their decision and came all theway from Itasca, IL to get the same quality care.

VEIN DISEASE IS HEREDITARY.

Heredity is the most common factor for determin-ing varicose veins. The truth is that if one parent hasvaricose veins there is about a 40% chance that youwill too, and if both parents have varicose veins, thenyou are almost guaranteed to have them. Dr. Rivardadvocates, “this is why it is so important to under-stand that varicose veins are hereditary, not just anelderly disease as many believe. By learning thisearlier you can get help without suffering needless-ly for decades.” Unfortunately, many misunderstandthat varicose veins are something that come withold age, but in actuality if you have the misfortuneof getting them from your parents you may start no-ticing the disease as early as 10-12 years old. In fact,Dr. Rivard has seen patients as young as 17 yearsold with advanced vein disease. Many people noticetheir varicose veins later in life, because their veinshave deteriorated to the point where they begin tobulge and cause greater pain, discomfort, swelling,and cramping, not to mention the various cosmet-ic issues. However, by being proactive and treatingyour veins the right way you can avoid a lifetimeof pain and benefit cosmetically as well. Dr. Rivardnotes, “the best advice is to be guided by how youfeel, the symptoms, not by your age.”

TREATINGYOURVARICOSEVEINSTHE RIGHTWAY.

In the last decade, technology has made significantadvancements in vein care. In the past, the only solu-tion was “vein stripping.” However, the success ratefor this procedure still remains less than 50%, andoften causes more damage to the veins, increasingthe recurrence of varicose veins later on. Unlike thetreatment options available today, vein stripping isvery invasive, painful, and requires lots of down time.Today, treating your varicose veins at IVS using meth-ods like Endovenous LaserTherapy (EVLT), takes less

than an hour, requires no downtime, and is essential-ly 100% effective with no recurrence.

In addition to EVLT, sclerotherapy is another greatway to treat your veins, if done correctly. Althoughveins treated using sclerotherapy disappear, it willnot prevent your body from forming new spider veinsif you have underlying varicosities. This is why eventhough all three sisters received cosmetic sclero-therapy for many years it never seemed to work.As Ginger recalls, “it was obvious that [sclerothera-py] was not a permanent solution…and it got to thepoint where wearing short skirts was just somethingthat I never even considered because of my veins…I would always wear slacks.” Peggy, expressed thesame sentiment mentioning that she likes to golf,and the sclerotherapy helped the appearance of herspider veins, but she, “…didn’t want to show [her]ropey legs when golfing.” As Dr. Rivard states, “Inorder to properly treat your varicose veins, you musttreat the source of the problem. Frequently, we seepatients who have been treated by vein doctors us-ing only cosmetic sclerotherapy, but never addressthe underlying issues of vein disease. Using sclero-therapy, however, is great after performing EVLT totreat the remaining branch veins.”

WHAT LIFE IS LIKE AFTER SEEING DR. RIVARD.

While it has been a few years since their last proce-dure at IVS, none can forget the significant impact ingetting their veins treated correctly by Dr. Rivard. Hei-di thinking back said, “I can remember going shop-ping for a few hours and coming home, and all I couldthink about were my legs and now I don’t even givemy legs a second thought.” Peggy recalled a storyof her cooking easter dinner the year prior to treat-ment, “I just remember standing all day long cookingwith tears in my eyes because my legs felt like con-crete…I knew what the problem was, and that wasthe impetus for finding a better solution for my legs…and now…” Heidi laughing, cut in to say, “we wentto a wedding last year and [Peggy] danced all night!We all feel great.”

Illinois Vein Specialists opened in 2009 and has astaff of a dozen—Board Certified physician, medicaltechnicians, RNs, Certified ultrasound specialists andadministrative personnel. IVS has successfully treat-ed over 4,000 patients. “One of the things I like bestabout specializing in vein disease is the opportunityto restore hope and confidence in my patients likePeggy, Heidi, and Ginger; being able to help them isthe reason I get up in the morning.”

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8 GorGeous Gowns — Ruffles and beads and full lace sheaths round out a bevy of beautiful choices available right out your front door.

12 say “I do” somewhere new — Not every wedding ceremony is held in a church. We highlight some options as unique as the couples themselves.

14 TakInG The cake — Current cakes are all about flavors, with delectable fillings and combinations you’re sure to love!

16 #hITched — With so many online tools available, which are good to go, and which are a big “no”?

18 a Place To sTay — Weddings are about family and friends, so why put yours up at a boring hotel? There are quaint and creative places to stay, in and around the county.

22 sayInG “I do” as a famIly — Experts discuss ways to bring children into the wedding plans.

24 sTrunG ouT! Family columnist Michelle Stien shares her worries about her son’s quirks and habits.

27 a lasTInG ImPressIon — Woman of Distinction Patricia Menoni brings her own life lessons into her business.

28 decadenT desTInaTIon — Shakou blends Japanese traditions and American style for a truly inventive dining experience.

32 form and funcTIon — Discover the latest in appliance trends and style to make your house a home!

34 calendar of evenTs — Check out a variety of local events, courtesy of our own Planit Lake website!

INSIDE

Weddings

Business & Civic

Dining & Entertaining

Out & About

Family In Focus

22

Experts discuss

ways to bring

children into the

wedding plans.


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a wedding is an amazing thing to plan.As one of the most important days in a couple’s lifetime, it can fill you with hope, happiness, anxiety, excitement and even stress.

For a typical wedding day, there are many choices to be made. Who will be the attendants? Where will the ceremony be held? What food and drink will we serve? What about flowers, music, family, the DRESS????

It can all get overwhelming, so we are here to lend a hand. We have great places to host the big event, options for cakes, ideas for children, and options for out-of-town guests. And of course, gorgeous gowns to take center stage. And it all is available

locally, so you never need to travel far to get all you need for a wonderful wedding day. Need a getaway? Looking for a truly unique spot for the ceremony? We’ve got great local options around the area, setting the stage for a truly memorable event. Wherever you look to plan you’re big day, we’re glad you started with us, and right here in the suburbs.

Thanks for reading.

on the

COVERweddInGs: Out of the ordinary venues pair beautifully out-of-this-world wedding gowns, like this one from Christine Anne Couture in Libertyville. Discover more ...

Starting on page 7

Photos by StEvE NIELSoN,

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Salon services by MARIo

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Shot on location at ShAKoU

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Sherri dauskurdasEditor

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Account ManagerRandi [email protected]

correspondentsMichelle Stien, Stephanie KohlMelissa Riske, Yvonne Benson, Elizabeth Harmon, Wendy Foster

PhotographersSteve Nielson , Joe Shuman

Suburban Life Magazine is available by subscription for $24 a year. If you would like each month’s edition mailed to your home, send payment information and address to Suburban Life Magazine / Lake County, 7717 S. Route 31, Crystal Lake, IL 60014 or by email at [email protected].

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Suburban Life

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WEDDINGS SUBURBAN LIFE MAGAZINE-LAKE | FEBRUARY 2015 | 7l a k e c o u n t y m a g a z i n e . c o m

From gorgeous gowns to delicious cakes and unique venues besides, Lake County has all you need to make yourspecial day truly amazing!

Wedding Wonderful

l a k e c o u n t y m a g a z i n e . c o m 8 | FEBRUARY 2015 | SUBURBAN LIFE MAGAZINE-LAKE WEDDINGS

Your guests will be in awe from every angle in this full length gown, lace detail jacket and accessories available at Christine Anne Couture, Libertyville

l a k e c o u n t y m a g a z i n e . c o m SUBURBAN LIFE MAGAZINE-LAKE | FEBRUARY 2015 | 9WEDDINGS

This cleverly stylish tea-length option will have any bride dancing the night away! Gown and accessories available at Christine Anne Couture, Libertyville. Shoes available at DSW.


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WEDDINGS

Getting married doesn’t necessarily mean contacting the church you grew up in, or the church in town anymore. These days, a couple can have a wedding ceremony anywhere and it can be as unique as the couple hosting it.

Genesee Theatre in Waukegan offers ceremonies and receptions both on stage and in the Grand Lobby.

“It is visually spectacular,” says Gary DeVar, operations specialist. “Brides don’t really need to bring in much décor… it speaks for itself.” DeVar says hosting weddings and receptions on the stage makes the event slightly more theatrical. He has even seen people construct a set to put up on stage for their wedding. The guests almost become the audience of the wedding. “You’re only as limited as your imagination, just like the theatre,” DeVar says. The Grand Lobby features a sweeping staircase and the theatre seats 2,400. It has been completely restored to its 1927 look. It also features seven lounges that can be used for cocktail hour.


Say ‘I Do’ Somewhere New

Ceremony locations as unique as the bride and groomBy STEphANIE KOhL

Cuneo Mansion & Gardens in Vernon Hills.

DeVar says the people who come in to the theatre looking to host their wedding are generally people who have a history with theatre, or just someone looking for a unique venue. He even has a groom currently planning a wedding at the theatre because it is a part of his youth. “I think part of it is, I think people are looking to build a memory,” DeVar says. “… If you’re trying to create a memory and you go to a unique place, you are going to remember it.” DeVar says people are constantly in awe of the theatre, which hosts roughly 10 to 15 weddings each year. Although he is not sure when Genesee Theatre first began offering the opportunity to people to host their weddings, the theatre does have a black and white photo of a wedding thought to be held in the 1940s, based on the style of dress pictured. “Really, a wedding is a show,” DeVar says. “It’s an event and that’s what we do.” Because of the nature of the theatre, DeVar says it is not uncommon for them to host theme weddings, and even hosted a Halloween-themed wedding where the guests came in costume. As a bonus, the bride and groom can often get their names on the marquee at the theatre. “There’s all kinds of things you can do,” DeVar says. “It’s only as limited as your budget and your imagination. It really is.”

Denise Bonds, owner of Windermere Elegant Weddings, based in Gurnee, says she isn’t finding herself at many churches, church halls or banquet halls anymore. Rather, she is seeing a big trend towards outdoor weddings, generally held under tents with a nice view of the water or a forest. Golf courses also have become a popular destination, as have unique venues that allow for an almost theme-like mood or setting. “They all want to have something different,” Bonds says. A couple of truly unique venues Bonds has enjoyed in Lake County include Wandering Tree Estate, a private luxury venue in North Barrington that she says offers a beautiful water view and 10 acres of prize-winning gardens, and the Cuneo Mansion and Gardens in Vernon Hills, which features a historic home, art collection and gardens.

Bonds says Arlington Park proved a fantastic wedding for one of her brides, with the bride even being brought in on a horse and carriage. Genesee Theatre has also allowed for some “absolutely fabulous” plans. When it comes to some of these more unique venues, especially in outdoor settings, Bonds advised there are a number of things to keep in mind. For example, some of these locations may require the bride and groom to arrange for a tent, tables, chairs, décor and more. She also noted that if “Plan A” is to have an outdoor wedding without a tent, it is crucial to have a “Plan B.” Bonds says one of the big draws of some of these unique venues is that the bride and groom have the freedom to let their personalities shine through. “The bride can be as creative as she wants,” Bonds says. When it comes to seeking out a unique venue, Bonds advised the use of a wedding planner. She herself has done a lot of networking with these unique venues and can recommend locations to her brides. Bonds added she is also able to go into a new venue, introduce herself and introduce the venue to the possibility of hosting a wedding, if there is interest.

WEDDINGSl a k e c o u n t y m a g a z i n e . c o m SUBURBAN LIFE MAGAZINE-LAKE | FEBRUARY 2015 | 13

Cuneo Mansion & Gardens in Vernon Hills.

Shakou Sushi in downtown Libertyville.


Taking The CakeBy YvONNE BENSON

“Cakes towers of ivory stand tall, centered and decorated with flowers and accents. Beautiful silky dresses, flowers, lavish birds and bows adorn cake tops; inviting all the senses including sight, aroma, and taste.”

That’s how Irena Ocenas of Touch of Sweets Bakery in Lake Zurich looks at today’s trends in cake choice and design, which include many alternatives to the ordinary.

“Recent trends show the cupcake towers, dessert shots, custom gourmet pies and assorted tortes at guest tables including exquisite desert bars,” she explains. “All these are fantastic alternatives to traditional wedding cakes.” Touch of Sweets specializes in European pastries and miniatures, including items such as tiramisu, chocolate mousse bon bons, and chocolate raspberry mascarpone cups.

Cathi Volante of Couture Cupcake Café in Kildeer says anything that gives off that “wow” factor is high on brides’ wish lists.

“We are seeing cakes and cupcakes trending for weddings, people are wanting a smaller tiered cake to cut and photograph and having a cascade of a variety of cupcakes for their guests,” she says. And although cupcakes are trending,

there are other wedding desserts also.

“Cupcakes, whoopee pies, traditional pies,” she added. “We have set up different ‘stations’ for our couples that don’t want a traditional cake; for example, we built a small fire pit and had a ‘S’mores Station,’ an ‘Old Fashioned Bake Sale’ for a barn wedding was adorable — we had pies, brownies, cakes and cupcakes, cookies, a variety of bars, etc.”

Flavors are trendy and decadent, Ocenas said, “Our most requested fillings are delicious strawberries with ganache — a rich, smooth chocolate that takes you with it as it melts away. Our fabulously popular chocolate cake is a work of art, soaked to perfection in our exclusive Columbian roast, and filled with European raspberries topped with fresh made cappuccino mousse.”


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Volante has delivered the range of flavors from conventional (classic vanilla bean with vanilla bean icing and a chocolate cake, made with French and Belgian chocolates) to the edgy.

“Some couples get adventurous, we have made many ‘Heavenly Swine’ — our applewood smoked bacon stuffed cake with maple buttercream as the filling and our ‘PB XXL,’ a peanut butter cake stuffed with Reese’s cups,” she says.

Seasons dictate choices as well, and Volante expects to see an increase this summer in requests for Italian Gelato at weddings. “We served so much gelato at receptions last year, we purchased a gelato cart to be able to easily set up and serve for our newlyweds.”

More than just flavor, wedding desserts are about presentation.

“[Touch of Sweets] honors every wedding with a wonderful presentation that greets you with a vivid color assortment that pops out taking you to the table, only to strike your senses with lofty sweets aromas demanding you skip the chicken,” Oceanas quips, adding that the most creative were Tiffany boxes including an edible bow.

These days, groom’s cakes are often as important as the wedding cake, often cleverly themed and equally delicious.

Volante once created a groom’s cake made to look like a Geno’s East pizza.

“I went to Geno’s East and told them who I was and what I was doing, they gave me the pan to make it in,” she says. “I torched the red fondant on top, which gave it that charred and bubbly exterior. You couldn’t tell it was cake!”

5 Tiered wedding cake courtesy of Lovin’ Oven in Round Lake and Libertyville. Photo by Eminjayin Productions

More than just flavor, wedding desserts are about

presentation.

WEDDINGS

Setting the stage in the Internet ageBy STEphANIE KOhL

When it comes time to start planning a wedding, the first place people generally turn is the Internet.

Area wedding planners and event coordinators agree wedding websites such as The Knot and Wedding Wire are great resources for brides, but there is a lot more out there, too.

According to statistics from The Knot, nine out of 10 couples use some sort of wedding planning app; one out of five use a checklist to keep track; one out of six use a budget app to keep track; and 55 percent of brides use hash tags to keep track of online activity related to their wedding.

Sharon Ringier, founder of Sharon Ringier

Events based in Gurnee, said the Internet is a great resource for planning a wedding, but adds it is important to meet every vendor in person and see everything in person.

Ringier had one bride who booked a venue online without first seeing the place and when finally stepped inside, didn’t like it very much.

“Pictures can be very, very deceiving,” she said. “You need to look at that space.”

Although with some decorating, it ended up turning out beautiful, Ringier said it took the bride a couple months to really like her venue.

“That’s why you hire a professional, because sometimes you run into these issues,” Ringier said.

Researching vendors online is great, Ringier

said, but it is important to make sure you meet with your vendors in person before hiring them.

“You want to make sure your personalities are going to mesh, especially with DJs,” she said.

Every bride seems to really love Pinterest and Ringier said it is really great to use it to find

out what you like, what you desire and even use it for inspiration.

“I definitely would say make sure when you are using Pinterest, practice the DIY projects way before the wedding,” Ringier said.

Some of the other sites Ringier said are great resources for brides include WeddingBlogs100.com, Wedding Guide Chicago, The Knot and Chicago Style Wedding.

#Hitched

When your are using Pinterest, practice the DIY projects way before the wedding.

— sharon ringier,founder of Sharon Ringier Events

WEDDINGS l a k e c o u n t y m a g a z i n e . c o m 16 | FEBRUARY 2015 | SUBURBAN LIFE MAGAZINE-LAKE


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For invites, Ringier said Wedding Paper Divas does a beautiful job and has options at every price point. And although people always do a double-take when she says it, Vistaprint is great for Save-the-Dates.

Ringier said she would be hesitant for a bride to purchase her dress online “because you don’t know where it’s coming from,” but that it is great for purchasing things like favors. She advises online shoppers to make sure they are using reputable dealers.

It also has become more popular for brides and grooms to create their own wedding websites. Sites are great to get people involved and have all the pertinent information for your guests in one convenient area. Ringier said some couples are even receiving RSVPs on their websites. Ringier recommends MyWedding.com and WeddingWire.com as two options for creating a wedding website.

“Couples are really in to sharing their story and (a wedding website) gives them an opportunity to do that,” Ringier said.

WEDDINGS


For your out-of-town guests, options abound

By ELIzABETh hARmON

hosting a wedding can be an exciting, busy and stressful time. Coordinating all the activities, the vendors and the schedule can often become an

overwhelming task. Add to the mix a bevy of out of town guests, family and bridal party can send a happy couple right over the edge.

But worry not! Bridal couples who want their out-of-town guests to enjoy comfortable, unique accommodations have plenty of options in McHenry County. These bed and breakfasts, inns and private guesthouses offer architectural charm and a cozy home-away-from-home atmosphere you won’t find in a chain hotel. And you won’t have to be concerned with hosting them at your

own home, either.

here are a few options, to get you started:

wIlloway coTTaGe, lonG lake — The name comes from the towering willow that frames the view of Long Lake from the lawn of this 1908 Queen Anne bungalow. The house began as a simple cottage and was expanded over the years to accommodate a growing family, which used it

primarily as a vacation home. “The porches are all season porches and the ambiance is magical. The front porch is eight feet from the water and it makes you just want to sit and chat for hours,” says owner Amy Bendigkeit, whose great-grandfather built the house.

With five sleeping areas and two bathrooms, the

house can accommodate up to 14 guests. The master bedroom offers a commanding view of the lake and in the second floor bath there is a romantic ball and claw vintage bathtub that is original to the house. Downstairs, there is a large family room with a fireplace, chef’s kitchen and dining room. A music area has a piano and other instruments for impromptu jam sessions. Original

A Place To StayFor The Big Day

5 A view of the lake from Pinewood Lodge in Long Lake.

5 Pinewood Lodge in Long Lake.

SUBURBAN LIFE MAGAZINE-LAKE | FEBRUARY 2015 | 19l a k e c o u n t y m a g a z i n e . c o m WEDDINGS

art, painted by Benigkeit’s artist mother, enhances the comfortable and stylish rooms.

The three-quarter acre lakefront lot has places to relax outside, too. There’s a chiminea for evening fires, a dock with seating, a patio with a fountain and perennial gardens, and also a rear patio with a gas grill, eating area and rockers.

Bendigkeit says the home’s proximity to Parkway by the Lake banquet hall makes it a popular choice for wedding guests. The house is large enough to accommodate events such as a rehearsal dinner, or bridesmaids’ brunch and the large family room is perfect as a hair and make-up studio the morning of the wedding.

For more information visit http://www.homeaway.com/vacation-rental/p487272vb.

PInewood lodGe, lonG lake — A companion property to Willoway Cottage, Pinewood Lodge is also available to rent separately. Built in the 1940s as a honeymoon cottage for Bendigkeit’s grandmother, the two-bedroom cottage can sleep up to five guests. The great room has a large fireplace, and the area opens into a full kitchen and eating area. Paneled in vintage knotty pine, the lodge has a North Woods atmosphere, though the furnishing and décor are updated. The screened-in porch is a great spot to enjoy a morning cup of coffee or late night glass of wine, while listening to the soothing sounds of the lake. “It’s a wonderful place to relax after the wedding, or bring people back with you and keep the fun going,” says Bendigkeit.

The house shares a dock and grounds with Willoway Cottage, and pets are welcome at both properties. “It’s expensive to board pets and people really like that they can bring them along,” she says.

The cottages are not only unique and relaxing places to stay, they’re affordable alternatives to hotels. “You couldn’t book three hotel rooms for this cost and here you have room to spread out and gather, instead of just a bedroom,” Bendigkeit says.

For more information visit http://www.homeaway.com/vacation-rental/p508371vb.

The BarrInGTon house Bed and BreakfasT, BarrInGTon — Built in 1894, this historic home has been both a boarding house and the family home of Barrington’s one-time chief of police. Owners and innkeepers Mary and Marty O’Donnell purchased and renovated the home, and opened it as a bed and breakfast 10 years ago.

The Barrington House sleeps 10 guests and has five bedrooms, each with a private bath. Mary O’Donnell says the inn is frequently booked to house wedding guests. “Most often, it’s the groom’s parents and extended family, because they’re coming from out of town, or sometimes the bride’s extended family. When there’s a very large wedding, we’ve also had the event staff stay with

us,” she says.

Guests are served a gourmet breakfast and O’Donnell says she can accommodate guests’ dietary restrictions and schedules. The large dining room is a perfect gathering spot, as are the parlor, music room and courtyard. There is also a butler’s pantry, where guests can help themselves to complimentary coffee, tea and snacks. The in-town location also makes it easy to enjoy a leisurely stroll through Barrington’s historic downtown. “There are places to gather other than your room, and it’s more like staying in a home than a hotel,” she says.

Learn more at www.barringtonhouse.com or call 847-381-0203.

5 The Barrington House Bed and Breakfast, northeast view.

6 The Barrington House Bed and Breakfast, northwest view.


If weddings are on your mind, you’ve likely read those articles proclaiming that the average couple in the United States spends around $30,000 on a wedding. And like me, you might have looked at that number and thought it was totally absurd.

Before getting engaged, I always told myself that I would never be that person spending $30,000. I’m creative! I plan events for a living. I’m a pretty good DIY-er. I should easily be able to figure out how to plan an amazing wedding on a limited budget, right? But once I started adding up all the expenses for my own dream wedding, I found that ours could easily top that average.

Most of the venues, even the non-traditional ones, would cost at least $100 per person. Several florists I talked to required a minimum order of at least $4,000 for a wedding, which was almost half of

my budget for the entire event. I don’t resent any business making money from weddings and I don’t begrudge any bride who has the means to spend that kind of money. But that bride just isn’t me.

Yet, I’m a perfectionist and I don’t like to compromise, so making my budget work while still having a beautiful wedding — one that lives up to my standards — has been especially challenging. A wedding is an emotional event. There is a lot pressure to provide a top-notch experience for your guests who are spending a lot of time and money to travel to celebrate with you. There also is a lot of self-imposed pressure to have a “Pinterest-perfect” event that will result in gorgeous photos you can splash all over social media. I feared I would end up stressing myself out and not enjoying my wedding day at all.

Initially, I thought that the answer to my dilemma

would be to elope. I envisioned a beautiful ceremony with just the two of us somewhere in the Redwood forests of the Pacific Northwest. Cutting our guest list to zero was the only way I would be able to have my dream dress, flowers, and photographer, but my fiancé wasn’t into the idea and making this lifetime commitment surrounded by the love of our friends and family was just more important than having those things. Elopement was a no-go.

So, how have I been dealing with it? Lots of prioritizing.

I can’t afford to have both my dream cake and my dream flowers, so we’re getting cakes from Whole Foods (The cakes are totally delicious and gorgeous to boot) and splurging a little to hire an amazingly artistic local florist.

We also are limiting our guest list to 75. We each will

Planning a wedding can be a big job, and leaves many couples feeling more like contractors overseeing a build, than a bride and groom anticipating a beautiful day.

Our own Kelsey Rakers is the marketing manager for Suburban Life Media, a division of Shaw Media. An events and promotions planner, she and her fiancé Jeff are planning an early autumn wedding and offered to share her experiences with our readers.

And Off We Go! ...

WEDDINGS


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have only one attendant, and incorporate other close friends and family into the ceremony by asking them to be readers and ushers.

One of the more heartbreaking discoveries: We wouldn’t be able to hire the amazing photographer I had my heart set on before we even were engaged. Instead, I asked around and found a super-talented, up-and-coming photographer for half of the price. I am very excited about working with her.

We found out that our favorite local French bistro does a prix fixe champagne jazz brunch on Sundays and would be willing to let us buy out the restaurant for our event. We not only saved on décor and rentals, (the restaurant already looks great) but we also saved on not having to hire a DJ or band, since the restaurant already hires jazz artists to perform every Sunday! My fiancé and I aren’t big dancers, so just having live jazz as a backdrop to the meal is actually a great option for us. (Oh, and I totally love breakfast food, so I’m more than a little excited that I get to eat it at my wedding.)

By having our wedding on a Sunday morning, we’re cutting our costs for the reception in half from what

we would have paid for a dinner while still providing our guests a lavish meal. People also tend to drink a lot less at a brunch, so we’re keeping our bar tab in check as well.

One shock to our wallet were all the sneaky little expenses — things like gifts for attendants and parents, marriage license, postage for invitations and R.S.V.P. cards, and alterations for my gown — that seem pretty insignificant when you look at them individually, but when you lay them all out, add up to big bucks.

To help me track it all, I found a great wedding budget template on Google Drive that is allowing me to account for all our costs, so hopefully we don’t have any surprises when everything is said and done.

If those rising costs were a bad shock, they were balanced by the wonderful surprise of generosity from friends and family. My fiancé’s cousin has offered up her calligraphy skills to address our invitations, and his grandmother has offered to buy my wedding dress as her gift to us. My dad offered to give us a few nights’ stay at a resort for our honeymoon. These are certainly not things I expected

anyone to do for us, but they have been wonderful gifts from the heart, that also happen to be helping us keep our costs down. I’ve also asked a couple of my super-organized friends to help me with coordinating everything on the day of our wedding so I don’t need to hire a wedding planner or stress out about handling everything myself.

We’re still eight months out from the big day, so I’m sure there are many bumps in the road to come, but I’m confident that with enough creativity and compromise, we will have a beautiful day that will celebrate our future together without destroying our future finances.

With enough creativity and compromise, we will have a beautiful day that will celebrate our future together without destroying our future finances.

6 Kelsey Rakers and her fiancé, Jeff

Wenzel.

WEDDINGS

By ELIzABETh hARmON

Whether it’s first time couples with large extended families or parents who want their kids to feel part

of their wedding day, the question of whether to include children in the wedding is one every bride and groom should consider.

“It needs to come up at the beginning of the planning process, as you’re mapping out your budget and the number of guests. You also want to make sure your invitations communicate to guests whether kids are invited,” says professional wedding planner Monique Pirtle, Illinois State Manager for the Association of Bridal Consultants.

Erica Dargene, owner and president of Hitched, based in Poplar Grove and a member of the Lake County Bridal Network, says the majority of the weddings she plans include children, usually as part of blended families.

“If the bride or groom is bringing a son or daughter into the marriage, it’s about the beginning of a new family,” says Dargene, who has been in business for five years.

Roles in the wedding party are one way to involve kids.

Traditionally, flower girls and ring bearers are under age 10. “You’re not limited on the number. That’s something that a lot people don’t realize, but there’s no reason you can’t have two flower girls or two ring bearers,” says Carrie Pedregosa, owner and wedding planner with Orchid Weddings & Events, a Chicago-based planning business that is part of the Lake County Bridal Network.

Kids who are too old to be flower girls or ring bearers, but too young to serve as junior attendants can serve as ushers or distribute programs. Preteens and teens can be included as junior bridesmaids or junior groomsmen, ushers, readers or even performers, such as a musically talented child who might sing or play an instrument. “There are lots of jobs to be assigned and great ways to get kids involved,” says Pedregosa.

In blended families, children sometimes play the key roles of maid of honor, best man or may give their parent in marriage. “I’ve seen sons and daughters give away the bride, even with a child as young as six,” says Dargene.

Ceremonial affirmations of the new family can take the form of spoken vows between the parents and children followed by an

Saying ‘I do’ as a family

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exchange of jewelry, lighting a unity candle or having a sand ceremony.

The sand ceremony uses a different color of sand for each family member, which are poured together into a single jar or vase. “You’ll have a beautiful piece you can display in your home,” says Pedregosa.

A variation on the sand ceremony is to use a clear hollow picture frame with a photo of the new family inside. “I saw a couple do this and it was very sweet,” says Dargene.

She has also had clients release colored balloons with their kids, blend paints on a canvas with the wedding date on the back, or write letters to one another and place them together in a bridal box. Written vows can be framed and hung in a child’s room. “It’s a keepsake for when they get older,” Dargene says.

Though children may attend the ceremony, some receptions, especially evening events, are for adults only. “If you’re planning an adults only reception, the invitation should specify that or set an age limit so people can plan ahead,” says Pirtle.

Bridal couples expecting a large number of younger guests may opt for a separate room near the main reception area where kids can participate in supervised activities, under the watch of a babysitter. “It really depends on how comfortable the parents are with having their kids be in a different room,” says Pedregosa.

If the reception includes children, consider seating them together at their own table. “The kids’ table guests are usually 5 through 12. The younger kids will sit with their parents, and kids older than 13 will want their own space,” Pirtle says.

Most caterers and reception halls offer special plates for kids, or kid friendly options like build-your-own-sundae bars. Dargene suggests goody bags with games and coloring books, not only for the reception, but also for youngsters who must attend the wedding rehearsal. “It helps everything run smoothly and keeps everyone happy,” she says.

Other ways to keep kids entertained during the reception is to enlist their help in collecting song requests for the DJ, holding a kids’ bouquet toss, or setting up a game table in a corner of the reception hall where they can hang out together. “Anything you can do to make kids feel like a part of things can make a big difference,” says Pedregosa.

FAMILY IN FOCUS


Strung Out!

FAMILY IN FOCUS

Mother wonders if it’s just a stage ... or something more?

I likely have mentioned before that my kids have some idiosyncrasies that make them very unique. But where do I draw the line between “unique” and “probably could use professional help?”

My dear son Colin is stubborn, opinionated and probably too smart for his own good. He’s quick-witted, the king of the one-liners and usually has us laughing out loud even when we know better. Among these other traits, he also very detail-oriented.

While this attention to detail is out the window when it comes to cleaning his room, picking up his dirty clothes off the floor or flushing the toilet, when it comes to the smallest string hanging from his clothing or a stuffed animal, everything must stop and I am required to cut said string or his day cannot possibly go on.

Dressing him becomes quite

challenging, because he won’t wear anything with

buttons, zippers, snaps or even a drawstring. (The drawstring aversion is

new and considering he only wears warm-up pants, most of which have drawstrings, I have been left to cut them out of most pairs.) Luckily he has enough girth to hold his pants up.

In the fall, as the weather was transitioning, he refused to wear short sleeves with long pants or long sleeves with shorts. There were a few soccer games for which I had to layer him up when the temperatures dropped, and he could not wrap his mind around wearing a long-sleeved shirt under his short-sleeved uniform with shorts. One evening I had to chase him around the house to get him ready (and that was before he found out he also had to wear pink socks for Breast Cancer Awareness Month).

He started wrestling a few months ago. One evening, amidst the typical carpool craziness with the two kids, I was forced to bring clothes for him so he could change when we got to practice. I didn’t pay much attention to what I grabbed, and apparently it was completely unacceptable (based on his strict

standards). The shirt was too short on him and the sleeves hit him in a “weird spot” that bothered him. I told him he could put his long-sleeved shirt back on, but he refused. Desperate, I finally suggested I rip the sleeves off his T-shirt. It seemed like a good idea at the time, but once I removed the sleeves, there were a ton of loose strings ... and he really unraveled. Ultimately, we left practice because there was no way he could cope with the wardrobe choices offered to him.

This was stressful, but not shocking. I usually have to allow extra time to get him ready at wrestling practice because he has to have the Velcro on his shoes “just right.” Even after

I line them up to what seems perfect, he has to re-attach them at least three times before he’s satisfied. When school started this year, I had to return three pairs of shoes because, even though they fit, the Velcro didn’t line up perfectly in his mind, and he refused to wear them after that. I’m scared to see what happens when he needs to wear shoes with laces and learn to tie his shoes. He will become

a quick learner to avoid having them come untied, or he will explode in the process.

Now that the cold weather is upon us, gloves, hats, boots and snow pants spell disaster for this kid. Everything has to be tucked in just right. The Nike swoosh on his hat has to be

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FAMILY IN FOCUS

right in the center. If any piece of material is bunched, scrunched or out of place, we have to start the bundling process all over again. And no matter how much extra time I allow, I’m usually screaming at the top of my lungs, sweating profusely and searching for a pair of scissors or clippers to bring along, just in case any strings rear their ugly heads while we are out.

Needless to say, I’m a little concerned. Sure we all have our hang-ups. I get a little nervous when a spatula ends up in the wrong drawer and often re-load the dishwasher after someone else puts dishes in it. But Colin’s need to tie up loose ends interferes with his daily life, and it leads me to believe he likely is suffering from something more concrete than a stage of childhood fussiness. And while I am hopeful this is just a phase, (like my daughter’s short-lived obsession with wearing three Band-Aids at all times when she was three) and shall soon pass, I think I will put a call into our child psychologist just to make sure.

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SUBURBAN LIFE MAGAZINE-LAKE | FEBRUARY 2015 | 27l a k e c o u n t y m a g a z i n e . c o m BUSINESS & CIVIC

Patricia Menoni brings a life of lessons into her business

By mELISSA RUBALCABA RISKE

With a nursing career spanning 46 years, care and compassion are at the core of Patricia Menoni’s company that she

and her daughters have built.

Twelve years ago she and her three daughters created Partners in Senior Care, Inc., in Lake County. After a career of working in hospital and medical centers, the long-time nurse sat with her family at her kitchen table in Round Lake Park drawing up plans for a home care service. She had experience working for a home care service in the late 1990s and early 2000s and wanted to continue in that field.

“I really enjoyed the fact that with in-home care the relationship was one-on-one with clients, as opposed to the hospital setting,” Menoni says.

The idea of being an entrepreneur and starting her own nursing business while in her mid 50s isn’t quite the picture Menoni had envisioned when she graduated with a degree in nursing.

And yet, in many ways Menoni can trace her inspiration to her early hospital mentors, the Franciscan Order of Sisters. It was this religious order of women who provided patient care, served as hospital administrators and taught courses in nursing.

“The sisters were not just teaching compassion, they were models of compassion,” Menoni says. “They were excellent role models. They were role models in female leadership.”

Raised in Flossmoor, Menoni attended Catholic school starting in the primary grades. She was a young high school student at Marian Catholic High School in Chicago Heights when she began volunteering at St. James Hospital, which at the time was managed by the Sisters of St. Francis.

Almost 50 years later, Menoni still can recall the names of the Sisters who left lasting impressions on her for their leadership, dedication and compassion in caring for others.

Menoni says home care is in many ways a return to how nursing was practiced more than 100 years ago. It allows her staff to develop a relationship with clients while gaining a better understanding of their needs and tailor the care.

“When we started Partners in Senior Care I wanted a company that was truly based on the golden rule, that every single client was treated the way I wanted my mother treated,” Menoni says.

It is that rule that continues to guide her company and decisions. The company’s phone line is answered by an employee 24 hours a day to be available to patients, their families and their fellow employees to answer questions and resolve issues immediately.

“Because that’s what I would want for my own mother,” she says. “We like to say our family is taking care of your family.”

Family is at the heart of her company. Her husband of 45 years, Jim, and her son, Matthew

offer support, while her three daughters play crucial roles building the company.

Her oldest daughter, Kate Graham, manages payroll and billing. Her middle daughter, Angie Landmesser, is the director of operations and her youngest daughter, Brigette Brankin, has left full-time work at the company but continues to support the business in addition to her career as a teacher.

“It’s amazing that I’ve gotten to work with my mom, to see her start her own business,” Landmesser says. “I’ve learned so much from her. It’s a new side of your mother that you don’t normally see and I’ve loved so much watching. What a gift that we’re able to be a part of a relationship most mothers and daughters don’t have.”

Menoni wanted a company that cares as much for the caregivers as it does for its clients. Her company supports employee educations, provides vacation and benefits and flexible hours for working parents.

“It’s not cheap, but it’s the right benefit. It’s what we should do,” Menoni says. “We make the choice to re-invest in our employees. That is what makes us successful.”

Her company’s bottom line could look different, but Menoni says she isn’t about to compromise her beliefs for the additional dollars. Her company is successful, growing and been ranked nationally as an Employer and Provider of Choice.

With her company’s success and a strong administrative team, Menoni says she is able to get back to what she loves most, working with the clients and making visits with her staff to oversee the care, help clients plan for their care and attend speaking engagements to help educate seniors and their family about planning for senior care.

“You’re never too old to reinvent yourself,” Menoni says. “Sometimes I think that’s what I am doing, reinventing.”

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Style and succulence build success at Shakouby Sherri DauSkurDaS

DeCaDeNtdestination

Golden Lobster


One of the most exciting culinary destinations is Shakou Sushi in downtown Libertyville, a decadently inventive and decidedly hip dining experience.

Readying for a March celebration of their hugely successful first two years, the owners at Shakou, which means “social life” in Japanese, credit the big-city atmosphere and its amazing chef for the continual honors by foodies and press alike.

“People are tired of commuting to the city, they love that we have the city ambiance in a suburban location combined with a universally-appealing menu that rivals some of the best restaurants in the country,” says Shakou co-owner Ed Hartigan.

“Shakou Libertyville has definitely become a destination spot for diners from all over Illinois.”

Contemporary design is evident when you step through the door at Shakou, and you

know you are somewhere very different than the typical suburban locale. Bold and modern Japanese prints hang floor to ceiling along the walls, expanses of glass tile dance with modern colored accent lighting pair with stylish furniture and out-of-the-box seating, offering a club-like feel in a modern dining space. An intimate cool mezzanine level is the perfect spot torelax and dine with friends and grab an artful signature cocktail, and listen to music.

But the food is the real star at Shakou. As dramatic and artistic as is the restaurant, a Shakou entree is architecture in and of itself. Impressive. Bold. Delicious.

Leading the way is Executive Chef, Sang Choi, a master of Asian cuisine with 15 years of experience including leading roles all over the Chicago area at trendy eateries such as Blue Fin, Blue Ginger, and Star Fish.

If you are a sushi lover, Choi has designed a

playground of taste and texture in his menu. Shakou’s signature maki are a combination of traditional sushi basics with a decidedly American style, blending the freshest fish and vegetables with rich sauces and bright flavors. It is food constructed in perfect balance.

The new menu offers plenty to be excited about, whether you’re a new patron or already a Shakou “regular.”

Start your experience with an appetizer, perhaps diving into the Sea Star, a salsa-like offering of tuna, salmon, and shrimp ceviche perfectly blended with cilantro, onions, avocado, tobiko and diced tomato, mixed in a sweet ponzu sauce and served with tortilla chips.

The Golden Lobster is a lobster tempura, avocado and masago, wrapped in soy paper topped with seared garlic egg yolk sauce, unagi sauce, and wasabi mayo.

— Continued on page 30

North suburban natives are no strangers to great dining. The downtowns that dot the Far North are filled with fabulous spots for an evening out, and year by year the area plays host to an impressive selection of artful food and drink.

Filet Spring Roll


Shakou may be young in the community, but it is no stranger to community spirit.

The Shakou Cares program is the social mission of the business. The owners of Shakou designed the program to help support local causes within the community.

Shakou has helped raise funds, find cures and champion worthy causes both local and regional, helping more than 100 charities in its short time in business.

Shakou can be utilized for fundraisers, happy hour and dinner benefits, and programs for non-profits. Even its anniversary celebration, set for March, will give back a portion of the proceeds to the MDA, in memory of Lonnie Russel, family member of one of the Shakou owners.

u Go to shakousushi.com to secure invitations to exclusive pre-opening events.

Sha

kou

Car

es

— Continued from page 29

Looking for lunch? The bento box, like little rooms filled with deliciousness, offers a great way to taste a variety of Shakou’s favorite menu items.

But for those less enthusiastic about sushi, Shakou offers a large and inviting menu of alternatives, all created with the same inventive Japanese-American flair for the flavorful, and sure to utterly satisfy even the most conservative of diners.

“What is so wonderful about Shakou is that the menu is as unique as the venue,” says Executive Chef Sang Choi. “There is something for everyone, from the traditional noodle and sashimi dishes to the more innovative signature maki rolls, featuring rich and decadent ingredients you do not expect. And for the non-sushi lover, we have wonderful options such as the braised short ribs, The Chilean sea bass and many more.

Joining that already impressive selection of options, Choi introduces the filet spring roll, a grilled filet mignon, spring greens, avocado, tomato, asparagus and cucumber wrapped in soy and rice paper with orange miso dressing.

Another new menu item comes way of a long-time friendship between Shakou co-owner Adam Garvanian and local craft brewer Ben Rossi of Only Child Brewing. Shakou has partnered with the Northbrook brewmaster to concoct a special signature beer, just for the restaurant. Aptly named “Partners in Crime, the Belgian-style witbier is made with Japanese ingredients,and will complete an already stylish selection of signature cocktails, wines and saki.

“Everyone who has tried it absolutely loves it,” says Garvanian , “and it has been quite an adventure opening Shakou in my hometown and with some of my dearest friends.”

And don’t forget about dessert. Save room for the Chocolate Truffle, a zabalone cream center surrounded by chocolate gelato and caramelized hazelnuts. Or if you’re looking for a lighter end to your meal, the Exotic Bamba is a mango, passion fruit and raspberry sorbetto, covered with white chocolate.

“There really is something for everyone on the menu at Shakou,” Choi says.

Since the grand opening in March of 2013, Shakou has been named one of the Top 100 “Hot Spot” Restaurants in America by Open Table, highlighted in the “Masters Cuisine” feature by Suburban Life Magazine, and chosen as one of the 50 “Best Bites” in the North Shore.

Next month, Shakou takes its concept to new audiences, as it opens its second location in far west suburban St. Charles.

“The overwhelming response from Shakou diners since we opened in 2013 has just been incredible,” says Aleks Dupor, Shakou co-owner. “I can’t believe it will be two years! We are so thankful for the support we received at our original location and are looking forward to expanding to St. Charles in the Spring.”

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HOME & LIFeStYLe

When function meets style, a house becomes your homeBy WENDY FOSTER

Choosing appliances is dramatically different than it has been in past decades. While once, selections

would be made based primarily on functionality, now decisions also take style, technology, energy efficiency and size into consideration.

Brothers Dan, Mike and Rick Gilbert own 14 Sears franchises including Appliance and Hardware stores, showrooms and outlets throughout the Chicago area, as well as in Wisconsin and Indiana.

refrIGeraTors/freezersUnlike bygone eras, refrigerators/freezers are no longer boxy and indistinctive. Today’s appliances are sleek and attractive and come in various styles, sizes and finishes.

Dan Gilbert says among the top designs is the refrigerators/freezers featuring French-style doors and a bottom freezer.

“People like this style because you can open the doors and see everything at a higher level. You don’t need to bend down to see things. Furthermore, the bottom freezers are big enough so that you can lay things flat, like frozen pizzas boxes.”

Specialized features in refrigerators can appeal to different consumers based on their eating habits. “For example, we have refrigerators with special crispers that capture the moisture and drip it

back down on the fruits and vegetables. This will give you another week or so on fresh fruits and veggies. It’s great if you eat a lot of fresh produce,” says Gilbert.

There’s good news in terms of finishes, he adds. The look of stainless steel is still the most popular way to go.

“GE and Kenmore both have come out with a different kind of finish. It looks like stainless steel but you can put a magnet on it and it’s not as susceptible to fingerprints. It’s one of the new things coming out,” he says.

whaT’s hoT for cookInG? “One of the biggest things going on in cooking is convection,” says Gilbert who explained there are two types of convection ovens: regular and true. A regular convection oven has a fan which blows air around. A true convection


Setting Up Housekeeping

oven also has an additional heating element along with the fan, so it blows warm air. Both types result in more even and efficient cooking in less time.

The new, combination double ovens feature a small oven on top, with a full-sized oven on the bottom.

“This is great when you’re baking or cooking something small or flat like a pizza. You can use the top oven and not heat up the whole house,” Gilbert says. Additionally, you can cook things at two different temperatures simultaneously.

Built-in ranges are very popular now as well.

“If you have enough counter space it’s a nice option. There’s nothing to clean under or around,” says Gilbert. “They look really nice, and people like that the height is just right.”

Induction cooktops are being called, “the wave of the future” by some. “Metal pans go onto the cooktop and the heat is conducted right into the pan. The stove top itself doesn’t get hot,” said Gilbert. “It’s very energy efficient because there’s no wasted heat. And the top is smooth and doesn’t have any coils or grates so it just wipes off. We’ll see how it goes but right now it seems to be among the latest and greatest things.”

dIshwashersThe buzz on dishwashers is actually the elimination of sound. “The biggest thing with dishwashers right now seems to be how quiet they are,” says Gilbert. “Bosch was leading the way in quiet but now everyone is following suit.”

Gilbert says that some customers prefer dishwashers with controls on the top rather than on the front, because of the sleeker appearance.

laundryThe big push in terms of washers is front load models. Because of the absence of an agitator, they are easier on clothes. The larger capacity of the top load washers is appealing, and sensors help determine the size of the laundry load and how much water needs to be used. Front load models feature water heaters, which because of higher water temperatures, can result in ultimate cleaning. Furthermore,

the spin cycle is faster which reduces the drying time.”

A newer feature in dryers is the addition of sensors which can shut the dryer off when the clothes are dry. “This is a huge energy saving,” Gilbert said.

Unfortunately, appliances don’t last as long as they used to. “A lot of that is because of the electronics and technology and the changes in energy efficiency,” says Gilbert. “Most major appliances will last seven to eight years. The good news about appliance purchases is that

there are great selections for any budget, taste and size requirements.”

The Gilberts own 14 Sears stores including Sears Appliance and Hardware stores in Downers Grove and Lake Zurich, Illinois; Shereville and Valparaiso, Indiana; and Germantown, Wisconsin. Their outlet stores are located in Darien, Illinois and Portage, Indiana; and their showrooms are in Oswego, North Aurora, St. Charles and South Elgin, Illinois and in Mequon and Delafield, Wisconsin.

l a k e c o u n t y m a g a z i n e . c o m SUBURBAN LIFE MAGAZINE-LAKE | FEBRUARY 2015 | 33HOME & LIFeStYLe

february 1 through february 28 — dakotah’s Indoor farmers market, 9 a.m. at Dakotah’s Indoor Farmers Market 631 N. Midlothian, MundeleinEnjoy shopping with many local food artisans at this indoor market! Sweet and savory pies, fresh fish, soup, honey, jams, pickles, sauces, salsas, fresh flowers, baked goods, and so much more! All available every Saturday with special appearances and surprises every week! Free.

february 1 — 32nd annual Profiles in excellence, 3 p.m. -5 p.m. at Greenbelt Cultural Center 1215 Green Bay Road, North ChicagoJoin us for an inspiring afternoon in honor of black history at the 32nd annual Profiles in Excellence. This year we look at the tremendous role that African American youth have played throughout history from slavery days until today. Fun and educational for the whole family. For more information, visit www.lcfpd.org or call 847-968-3477.

february 7 — waukegan’s annual mardi Gras casino night Save the date. Come out and enjoy the Annual Mardi Gras Silent Auction and Casino night. In keeping with the Mardi Gras Krewe tradition, this event features a Vegas-style casino and $500 cash raffle, a live Jazz band, dancing, photos, tarot card readings and a delicious dinner. For more information, visit www.waukeganmainstreet.org/ or call 847-623-6650.

february 7 and february 8 — zurko antique and flea market, Saturday: 10 a.m.-5 p.m., Sunday: 9 a.m.-3 p.m. at Lake County Fairgrounds 1060 E. Peterson Road, GrayslakeFor 45 years, Zurko Promotions has been bringing quality antique shows and flea markets to the Midwest. This event will offer a variety of antiques and collectibles, including country furniture, estate jewelry, Victoriana, postcards, art glass and porcelains, advertising items, old toys, vintage clothing and linens, coins, decorator items, paintings, primitives, treasures, and more. For more information, call 715-526-9769.

february 7 — downton abbey drama at the Grayslake heritage center & museum, 2 p.m. at Grayslake Heritage Center, 164 Hawley St., GrayslakeActress Leslie Goddard will portray servant Margaret Powell whose memoir, “Below Stairs,” helped inspire the popular TV series, “Downton Abbey.” Learn about the daily life of servants in the early 20th century as they worked to maintain stately English households and serve their employers’ whims. “Downton Abbey” fans will want to stay and explore the museum’s

World War I exhibitions following the performance for a glimpse of life in the Great War. Suggested donation: $3/adults, $1/children. For more information, call 847-543-1745.

february 8 — daddy daughter dinner dance, 5:30 p.m.-8 p.m. at Patty Turner Center, 375 Elm St., DeerfieldTropical Vacation! Bring your daughter for a one-night vacation to a warm sunny environment. Wear tropical themed attire and enjoy and evening full of dinner, entertainment and some dancing. The girls will also treasure bringing home tropical trinkets. Register girls K-5 with Dad today. Cost is $26 per person. For more information, call 847-945-0650 or visit www.deerfieldparks.org/events/daddy-and-daughter-dance/.

february 11 — cha cha’s valentine’s Bash, Wednesday at Rainforest Cafe, 6170 W. Grand Ave., GurneeCelebrate Valentine’s Day with the whole family with free games, crafts and activities! Enter a raffle and win great prizes. Kids receive a free goodie bag and a special Valentine’s Day cupcake. Make reservations by calling or through the website. For more information, call 847-855-7800.

february 14 — 10th annual valentine’s dinner & comedy show, 7 p.m. at Holiday Inn Gurnee Convention Center, 6161 Grand Ave., Gurnee

Join 95 Will Rock for a great Valentine’s Dinner and comedy show. Enjoy a delicious gourmet dinner buffet and comedy with Tom Kief as the emcee. Comedians Kevin Bozeman and Geoff La Fleur will fill the night with laughs. Reservations required. Tickets available at the Holiday Inn Gurnee. Overnight packages available. Dinner and show tickets are $45, $60 and $70. For more information, call 224-944-0605.

february 14 through march 15 — The orchid show at chicago Botanic Garden, Sunday-Saturday: 10 a.m.-4 p.m. at Chicago Botanic Garden, 1000 Lake Cook Road, GlencoeThe Orchid Show is the only one of its kind in the Chicago area. More than 12,000 brilliantly beautiful and unusual orchids from around the world will extend throughout the Regenstein Center, including lush presentations within the greenhouses. There are several special events during the show including a preview reception, Tuesday Morning music and more. Visit the website more information. Members receive $2 off admission. Admission Fee Senior Admission: $8.00, Adult Admission: $10.00, Child Admission: $8.00. For more information, call 847-835-5440.

february 21 — hawthorn woods’ winter carnival, 1 p.m.-4 p.m. at Hawthorn Woods Community Park ,Old McHenry and Quentin Roads, Hawthorn WoodsIt is time to make plans to shake loose from being cooped up inside and get out and enjoy Community Park for a spectacular fun family evening. The afternoon will be complete with refreshments, entertainment, music, a snowman building contest, games, sledding, and old fashioned wagon rides. For more information, call 847-847-3531

february 21 — let’s wine about winter in downtown libertyville, 1 p.m.-4 p.m., Downtown Libertyville Stroll through historic downtown Libertyville with mainstreet merchants opening their doors to warm the toes with tasty wines at each stop along the way. Refreshments also provided. A limited number of glasses will be sold. Reserve a glass today online. Purchase of a glass includes a $10 merchant coupon. The coupon is redeemable at stores who participate in the event and is valid from February 21 through April 29. For more information, call 847-680-0336.

february 21 — vernon hills’ craft Beer festival, 5 p.m.-9 p.m. at Sullivan Community Center, 635 N. Aspen Dr., Vernon HillsCome out for the second annual craft beer tasting event. There will be several area breweries pouring samples of their ales, lagers, and stouts. Along with celebrating the microbrews of the area’s most skilled brew masters, listen to some live music and purchase beer-inspired food. There are a limited number of tickets available, so don’t wait to buy tickets today! Receive a free tasting glass with each ticket. Must be 21 years or older. Fee: $30 through February 14; $35 thereafter. Designated driver tickets $15. Adult Admission: $35. For more information, call 847-996-6800.

OUT & aBOUt l a k e c o u n t y m a g a z i n e . c o m 34 | FEBRUARY 2015 | SUBURBAN LIFE MAGAZINE-LAKE

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