BILLION OYSTER PROJECTAt Eataly, we are working directly with the Billion Oyster Project (BOP), a non-profit program that aims to restore one billion oysters into New York. For members of the Billion Oyster Project, we are accepting vouchers for 6 free oysters.*

To donate or become a member, visit https://billionoysterproject.org*Members can redeem the voucher for 6 oysters (Chef's choice) |

Voucher does not include tip | Offer valid only with purchase | only 1

voucher can be used at a time

PICCOLI PIATTI

MOZZARELLA e Acciughe Marinate | 17 Housemade Mozzarella, Marinated Anchovies,

Olitalia “I Dedicati” Extra Virgin Olive Oil

COZZE con Zafferano | 19 PEI Mussels, Saffron Stock, Fennel, Garlic,

Onion, Grilled Ciabatta

FRITTO MISTO alla Ligure | 24 Assorted Fried Seafood and Seasonal

Vegetables Ligurian Style

ZUPPA di Pesce | 21 amalfi-style Fish Soup with Gulf Shrimp,

market fish and Spicy mutti Tomato

sauce Crostino

BURRATA | 18 Liuzzi Burrata, Olitalia “I Dedicati” Extra

Virgin Olive Oil, Grilled Housemade Bread

SARDINE | 18 Roasted sardines, herb, lemon,

Olitalia “I Dedicati” Extra Virgin Olive Oil

INSALATA di Carote | 16 Rainbow Carrots, Capri Goat Cheese, Pistachios,

Orange-Prosecco Dressing

PIATTI

POLPO alla Griglia | 29 Grilled octopus, Roasted Sunchokes, Taggiasca

Olives Tapenade, Winter Citrus

BRANZINO alla Griglia | 32 Grilled Whole Branzino, Market Escarole,

Golden Raisins, Chili, Lemon, Armatore

Colatura di Alici

TAGLIATA di Manzo | 29 Grilled hanger steak, salsa verde, potatoes

CAPESANTE alla Piastra | 31 Seared Sea Scallops, Shaved Fennel, Blood

Orange, Toasted Pumpkin Seeds, Invincible

Summer Farm’s Fennel Pollen

SALMONE alla Griglia | 30 Grilled Nordic Blu Salmon, Yellow Lentils,

Soffritto, Bagnara

PLATESSA alla Piastra | MP Local Flounder, Mixed Nuts, Tarragon, Lemon

CRUDO BARSo fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. Ask your server for details!

Executive Chef, Michael Nogera

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions.

CONTORNI

PATATE | 8 Crispy Fingerling Potato, Rosemary

CAVOLETTI FRITTI | 9 Fried Brussels Sprouts, Pine Nuts,

Calabrian Honey Vinaigrette

BARBABIETOLE | 9 Roasted beets, Liuzzi ricotta,

Balsamic glaze, Toasted sunflower seeds

CIME DI RAPA | 8 Brocolli Rabe, Chili, Lemon, Housemade

BreadcrumbsPASTA

FREGOLA con Sugo di Mare | 26 Fregola, Cockles, Calamari, Gulf Shrimp,

Mutti Tomato Sauce, Tutto Calabria Chili,

Basil, Parsley

TAGLIATELLE | 18 HOUSEMADE TAGLIATELLE, BEEF,

PROSCIUTTO di parma 18-months

TRENETTE | 22housemade trenette, gulf shrimp,

Pesto genovese

TONNARELLI | 15 Cacio e Pepe Sini Fulvi Pecorino Romano DOP,

Black Pepper

INSALATE

TRICOLORE | 15 ARUGULA, RADICCHIO, ENDIVE, Parmigiano

Reggiano® DOP, ACETO TRADIZIONALE

INSALATA DI FARRO | 19 farro, ricotta salata, Carrots, escarole,

watermelon radishes, pomegranate,

chili-meyer lemon vinaigrette

DEL MERCATO | 19 market greens, market Radish, pickled

golden raisins, breadcrumbs, armatore

COLATURA di Alici vinaigrette

IL PESCELE C U C I N E di E A T A L Y

Meant for sharing

SALAD ADD-ONS:add market fish | 8

add GUlf Shrimp | 9

add tagliata di manzo | 9

Quick ITALIAN LUNCHServed Monday-Friday

11 A.M.-4 P.M.

Lunch just got a lot better

– better ingredients, better

tasting, and better for you!

Enjoy our all new quick lunch menu featuring locally sourced produce, seasonal ingredients, and housemade favorites.

$26

SIP ON SANGIOVESEThis month, let us guide you through the heart of Toscana — where the Sangiovese grape defines many of the region’s best wines.

SANGIOVESE FROM THE COAST: MORELLINO DI SCANSANOThese vineyards sit in soils that were beneath the ocean 2 million years ago, and they receive winds and sea salt from the Mediterranean sea. This wine's expression is from sour cherry to a darker fruit.

PoggioArgentiera "Ventoso" 14/gl 56/btl

Antonio Camillo "Cotozzino" 16/gl 64/btl

Fattoria Le Pupille "Poggio Valente" 25/gl 100/btl

Flight of Three 2 oz pours 25

Rosati | roses gl bTLRosato Toscano "Gazzara" 2018 15 60 (Sangiovese) Castell'in Villa | Toscana

Langhe Rosato “Solerose” 2018 14 56 (Barbera, Docletto, Nebbiolo) Fontanafredda | Piemonte

rossI | reds gl bTL

Cabernet Sauvignon Maremma 2016 14 56 La Mozza | Toscana

Pinot Nero 2017 16 64 Serafini & Vidotto | Veneto

Ciro "Aris" 2015 (Gaglioppo) 18 72 Sergio Arcuri | Calabria

Langhe Nebbiolo 2016 18 72 Mirafiore | Piemonte

“Vespa” Rosso 2014 20 80(Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Bastianich | Friuli

Barbaresco "Silver Label" 2015 25 100 Fontanafredda | Piemonte

Aperol Spritz

Aperol, Flor Prosecco, Splash of Club Soda

PeaCH BELLINI

Peach Purée and Prosecco

negroni

Martini & Rossi Bitter Aperitivo, Martini & Rossi Rubinio Vermouth di Torino,

Bombay Sapphire Gin

COMBINATO

Lucano Amaro, Aperol, Bombay Gin, Lemon

MARTINI PICCANTE

Tito's Vodka, Montanaro Dry Vermouth, Pepperoncini

spumanti | sparkling BOTTLE1999 Privata, Mirafiore, Piemonte 1.5 L 400

bianchi | whites BOTTLE2018 Madonna, Montecariano, Veneto 72

2008 Moscato Secco Gazelle, Valle d'Aosta 96

1997 Ciallabianco, Ronchi di Cialla, Friuli 140

2011 Verdicchio Selva di Sotto, Staffa, Marche 180

rosati | rosés BOTTLE2015 Cerasuolo d'Abruzzo, Valentini, Abruzzo 260

roSSI | REDS BOTTLE

2015 Matera Primitivo, Monaci, Basilicata 72

1994 Dogliani "San Luigi" Chionetti, Piemonte 96

2015 Nerello Cappuccio, Calabretta, Sicilia 96

2002 Macchiona, La Stoppa, Emilia-Romagna 120

2009 Rosso, Fiorano, Lazio 120

2002 Sassella Rocce Rosse, Ar Pe Pe, Lombardia 200

2004 Falerno Etichetta Nera, Felicia, Campania 240

1982 Barolo Lazzarito Vigna Delizia, 520 Fontanafredda, Piemonte

ROSSI | REDS BOTTLE

11282 "Le Cupole" 2017 100 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) Tenuta di Trinoro | Toscana

11511 Chianti Classico Riserva 105 “Marchese Antinori” 2015 Antinori | Toscana

24013 Montefalco Sagrantino "Carapace" 2010 90 Lunelli | Umbria

27066 Amarone della Valpollicella 150 "Costasera" 2012 Masi | Veneto

10328 Barbaresco “Rabaja” 2015 160 Bruno Rocca | Piemonte

10032 Barolo Ravera 2014 180 Elvio Cogno | Piemonte

23027 “Mille e una Notte” 2012 (Nero d’Avola) 178 Donnafugata | Sicilia

112031 Tignanello 2016 273 Antinori | Toscana

10330 Barbaresco 2005 438 Gaja | Piemonte

15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo

bianchI | whites gL bTL

Italy is the home to many great white wines. Collectively, they make up some of the most exciting wine in Italy and are a natural pairing for fish and seafood. Each carries it’s own distinctive flavor to pair with the natural flavors of each dish.

Mineral Verdicchio 2018, La Staffa | Le Marche 15 60

Etna 2018 (Nerello Mascelese Bianco) 15 60 Ayunta | Sicilia

Pinot Grigio 2017, Lis Neris | Friuli 16 64

Verdicchio Selva di Sotto 2011, La Staffa 26 104 Le Marche

Floral

Vermentino 2017, Deiana | Sardegna 14 56

Fiano di Avellino 2017, 18 72 Feudi di San Gregorio | Campania

Sauvignon "Cero" 2017, Venica | Friuli 18 72

Fruity

Etna 2018 (Carricante), Planeta | Sicilia 16 64

Riesling 2017, Borgogno | Piemonte 16 64

Kerner "Praepositus" 2017, 20 80 Abbazia di Novacella | Trentino-Alto Adige

Citrus

Chardonnay 2016, Bastianich | Friuli 14 56

“Vespa” 2016, Bastianich | Friuli 18 72 (Chardonnay, Sauvignon Blanc, Picolit)

Chardonnay 2011, Diesel | Veneto 30 120

vinI | wineS BY THE GLASS

SPUMANTI | sparkling gL bTL

Moscato d’Asti 2017 12 48 Il Pavone | Piemonte

“Bollicine Rose” NV (Chardonnay, Pinot Nero) 13 52 Serafini & Vidotto | Veneto

Prosecco Bollicine Extra Dry NV 14 56 Serafini & Vidotto | Veneto

Trento DOC Brut NV 16 64 Cantine Ferrari | Trentino-Alto Adige

rossi frizzanti gl bTl sparkling reds

Lambrusco 16 64 Ronco Belvedere | Emilia-Romagna

SPUMANTI | SPARKLING BOTTLE

29012 Franciacorta "Prima Cuvee" NV Brut 85 Monte Rossa | Lombardia

30004 Moscati d'Asti "Galarej" 2013 95 Fontanafredda | Piemonte

29037 Trento DOC “Perlè Nero” 2009 161 Cantine Ferrari | Trentino-Alto Adige

BIANCHI | WHITES BOTTLE

28836 Friulano “Plus” 2012 105 Bastianich | Friuli

24801 “Cervaro della Sala” 2016 116 (Chardonnay, Grechetto) Castello della Sala | Umbria

10828 "Rossj-Bass" 2018 250 (Chardonnay, Sauvignon) Gaja | Piemonte

I VOLUMI BOLLATI 500ML

FONTANAFREDDA

10915 Barbera “Briccotondo” 2010 35 Piemonte

10922 Barolo “Serralunga” 2007 79 Piemonte

Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz

Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz

Achillea Fruit Juice (Apricot, Pear, Pineapple) 4.00 6.7 fl oz

Cold Brew Tea "Small Batch Darjeeling Black" Tea Dealers 6.00 12 fl oz

Birra | BEER

Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, 5.00 9.3 fl ozArancia Rossa or Gazzosa)

Molecola Soda (Italian Cola) 5.00 11.15 fl oz

Molecola Senza Zucchero Soda (Sugar-free Italian Cola) 5.00 11.15 fl oz

Niasca Portofino Sparkling Limonata 6.00 8.75 fl oz

GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) 4.00 12 fl oz

Bibite tuttE naturali | all natural drinks

02.24.2020

GRANDI VINI | WINES BY THE BOTTLE ONLY

COCKTAILs | 16

Alla Spina | On Tap

Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl ozLiquid Truth Serum, Dogfish Head 10 12 fl oz 7˚ ABV (IPA)

In Bottiglia | Bottled

Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz

La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz

Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz

60 Minute IPA, Dogfish Head 6.0˚ ABV 9 12 fl oz

90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz

WINES BY THE BOTTLE

Citizen Cider, Dirty Mayor (Ginger) 6.9˚ ABV 10 16 fl oz

Lawson's, Sip of Sunshine 8.0˚ ABV (DIPA) 10 16 fl oz

"Life in the Clouds" 6.2˚ ABV (NEIPA), 10 16 fl ozCollective Arts

Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

SIP ON SANGIOVESE: MORELLINO DI SCANSANO This month, let us guide you through the heart of Toscana —where

the Sangiovese grape defines many of the region’s best wines.

PoggioArgentiera "Ventoso" 14/gl 56/btl

Antonio Camillo "Cotozzino" 16/gl 64/btl

Fattoria Le Pupille "Poggio Valente" 25/gl 100/btl