THE BARmenu

BAR FARECrudit -9

Seasonal Vegetables, Dill, Chive, Yogurt

Crab Salad -16Cucumber, Avocado, Zucchini Flower

Lamb Tartare -13Dijon, Capers,

Peppadew Peppers, Cooked Yolk

Chicken Liver -12Cranberry,

Whole Grain Mustard, Baguette

Pork Rillette Bites -11Gribiche, Parsley

Foie Gras Macaroons -12Pomegranate Pate de Fruit,

Cinnamon Macaroons

Cheese Plate -16Candied Orange,

Red Wine Vinegar Gastrique

BAR DESSERTSALL DESSERTS -9

OperaCoffee Soaked Genoise,

Vanilla Butter Cream, Chocolate Ganache

Hibiscus Merengue Toasted Almond Ice Cream, Cherry

Tarte Tatin Apple Terrine, Caramalized Puff Pastry,

Creme Fraiche Ice Cream

Chocolate CremeuxPeanut Butter Sable,

Roasted Figs, Port Syrup

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THE RAW BAR

OYSTERS

SERVED WITH LEMON AND CHOICE OF: APPLE VINEGAR MIGNONETTE,

CABERNET MIGNONETTE, CHARDONNAY MIGNONETTE,

COCKTAIL SAUCEAll Oysters $3.50 Each

Wellfleet, Cape Cod, Massachusetts

Malpeque, Prince Edward Island, Canada

Wawenoc, Muscongus Bay, Maine

Island Creek, Duxbury, Massachusetts

Shellfish - Mussels - Fish~POACHED LOBSTER~

Lobster Dressing, Toasted Brioche -21

~ALASKAN KING CRAB~Seasoned Drawn Butter -24

~GULF SHRIMP~ Old Bay, Cocktail Sauce -18

~SALMON RILLETE~Smoked Salmon, Crme Fraiche, Baguette -14

~BLIS SMOKED ARCTIC CHAR ROE~Hashbrowns, Shaved Egg Yolk,

Crme Fraiche -35/oz

SEAFOOD TASTING PLATTER

SERVES 1-2

6 Oysters, 4 Shrimp, Salmon Rillette -45

-OR-SERVES 3-4

1/2 Lobster, 6 Oysters, 4 Shrimp, Salmon Rillette -65

GRAND SEAFOOD PLATTER

SERVES 4-6

1 Lobster, 12 Oysters, 8 Shrimp, Salmon Rillette, Alaskan King Crab -135

FEATURED COCKTAILS ALL COCKTAILS -12

Sherry CobblerAmontillado and Cream Sherry,

Curacao, Mint, Cranberry

Mercds Vodka or Gin, Lemon, Spiced Pear,

Grapefruit, Elderflower

Saint ChamondVodka or Gin, Pear Brandy,

Lemon, Hibiscus, Sparkling Wine

Byrrh de GardeBourbon, Byrrh, Lemon,

Pomegranate, Soda Water

A Thousand FolliesApple Brandy, Lime, Cranberry,

Hibiscus, Clove

The Mad PriestGreen Chartreuse, Passionfruit,

Allspice, Lime, Pineapple

SazeracRye Whiskey, Cognac, Sugar,

Absinthe, Creole Bitters

BertuccioReposado Tequila, Mezcal,

Sweet Vermouth, Cynar, Maraschino

HaydeGin, Apple Brandy, Sweet Vermouth,

Cynar, Caffe Moka

Hundred DaysBourbon, Sweet Vermouth, Ramazzotti,

Benedictine, Creole Bitters

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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INTERIOR OF THE

FOLD

ROSBY THE GLASS

Domaine Fonsainte Gris de Gris Corbieres -122014 Languedoc-Roussillon

WHITESBY THE GLASS

Michel Delhommeau Cuvee Harmonie -122014 Muscadet Sevre-et-Maine

Weingut OTT Am Berg Gruner Veltliner -142014 Wagram, Austria

Fattoria San Lorenzo di Gino Verdicchio -132013 Marche

Dr. Von Basserman-Jordan - Riesling -132012 Pfalz, Germany

Domaine des Lauriers Laurent Kraft -152012 Vouvray

Michel Gassier Cercius Grenache Blanc -122014 Sud de France

Domaine Leflaive Les Setilles Bourgogne -172013 Burgundy

Au Bon Climat Pinot Gris/Pinot Blanc -142014 Santa Barbara, CA

REDS BY THE GLASS

Pierre Guillemot Bourgogne -162013 Burgundy

Losada El Pjaro Rojo Mencia -122013 Bierzo, Spain

Roccalini Dolcetto dAlba -132013 Piemonte

Domaine Maestracci Clos Reginu -142013 Calvi, Corsica

Vignerons La Coterie - Vacqueyras -162013 Cru de Ctes du Rhne

Amavi Cellars Cabernet -182012 Walla Walla, WA

DRAFT BEERTennessee Brew Works Southern Wit -6

Nashville, TN 5.14% ABV

North Coast Brewing Scrimshaw Pilsener -5Fort Bragg, CA 4.4% ABV

Duvel Belgian Pale Ale -6

Puurs, Belgium 6.8% ABV

Blackberry Farm Saison -7Walland, TN 6.0% ABV

Black Abbey Brewing Chapter House Belgian Red Ale -5

Nashville, TN 5.7% ABV

Unibroue Maudit Belgian Strong Dark Ale -8Chambly, Canada 8.0% ABV

Monks Caf Flemish Sour Ale -6Ertvelde, Belgium 5.5% ABV

Etienne Dupont Cidre Bouche Brut de Normandie -7Victot-Pontfol, France 5.5%ABV

BOTTLE & CANOskar Blues Brewery Dales Pale Ale -5

Brevard, NC 6.5% ABV

Wiseacre Brewing Co. Ananda IPA -5Memphis, TN 6.1% ABV

Caldera Brewing Co. Ashland Amber -5Ashland, OR 5.4% ABV

Huyghe Brewery Delirium Red (11oz.) -8Melle, Belgium 8.0% ABV

Unibroue La Fin du Monde Tripel (11.5oz) -8Chambly, Canada 9.0% ABV

Good People Brewing Co.

Coffee & Oatmeal Stout -5Birmingham, AL 5.7% ABV

BUBBLESBY THE GLASS

Branchini Reno Pignoletto (lightly sparkling) -132014 Emilia-Romagna

Louis de Grenelle Brut Ros -15NV Saumur

Chateau Henriot Brut -25NV Champagne