SOUP & SIDE SALADSPICY CREOLE GUMBO cup 8.5 | bowl 11

MAINE LOBSTER BISQUE cup 10 | bowl 12.5

BABY GREENS dried cherries, feta, toasted pine nuts, cherry tomatoes, honey balsamic vinaigrette 9.5

CAESAR SALAD grated parmigiano reggiano, croutons, asiago cheese crisp 9.5

SURF + TURFChoice of two seasonal sides.

6 OZ. CENTER CUT FILET* 51 Served with one of the following:

BOURBON MAPLE GRILLED SHRIMPATLANTIC SALMON SEARED SEA SCALLOPS

6 OZ CENTER CUT FILET* & TWIN COLD WATER LOBSTER TAILS MKT

STEAKS Choice of two seasonal sides.

12 OZ. USDA PRIME KANSAS CITY STRIP* 49 • CENTER CUT FILET MIGNON* 6 OZ. 40 // 8 OZ. 46

18 OZ. USDA PRIME ANGUS BEEF BONE-IN RIBEYE* 55

CRAB & LOBSTERChoice of two seasonal sides. Market price, subject to availability.

1 ¼ LB. LIVE MAINE LOBSTER

TWIN COLD WATER LOBSTER TAILS (CANADA)

1 ¼ LB. ALASKAN KING CRAB LEGS (BERING SEA)

MAINSCHAR CRUST BIGEYE TUNA* roasted yukon gold potatoes, asparagus, foyot sauce 39

SEARED GEORGES BANK SCALLOPS lobster risotto, shaved fennel salad, champagne beurre blanc 36

SHELLFISH CIOPPINO mussels, clams, shrimp, scallops, fresh fish, white wine, tomato herb sauce 33

LEMON SHRIMP CAMPANELLE seared lemon oregano shrimp, roasted bacon and tomato, spinach, parmesan white wine sauce, campanelle pasta 28 Also available with lemon oregano chicken in place of shrimp.

MAPLE PLANK ROASTED SALMON bourbon glaze, herb roasted potato & asparagus hash 33

JUMBO LUMP CRAB CAKES creole remoulade, mango tartar sauce, mashed yukon potatoes, grilled asparagus 36

SEAFOOD MIXED GRILL shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus 41

PANKO FRIED SHRIMP cocktail sauce, french-fries, apple & celery root slaw 27

LOBSTER COBB SALAD watercress, arugula, baby spinach, tomato, apple wood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing 28

JOYCE FARMS MESQUITE GRILLED CHICKEN parmesan roasted yukon gold potatoes, grilled asparagus 28

MANAGING PARTNER »»» BRIAN BARNES

EXECUTIVE CHEF »»» TIMOTHY LONG

MINI NEW ENGLAND LOBSTER ROLLS butter toasted sweet roll, chilled lobster salad, watercress, french fries 18

SAUTÉED SHRIMP SCAMPI with garlic butter 14.5

GOAT CHEESE BRUSCHETTA tomato-basil cruda, focaccia crisps, kalamata olives 13

FRIED CALAMARI jalapeños and carrots, sweet n’ sour, creole remoulade 15.5

OPENERS OYSTERS ROCKEFELLER fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection 17

CRISPY RICE SUSHI* spicy tuna over crispy rice, wasabi mayo, sesame ginger soy 14.5

FIRECRACKER CAULIFLOWER breaded cauliflower, lightly fried and tossed in a fiery chili sauce, micro greens and sesame seeds 12.5

BLUE HILL BAY MUSSELS white wine and garlic sm. 12 | lg. 18

SHRIMP COCKTAIL cocktail sauce, creole remoulade 19.5

CHILLED SHELLFISH PLATTER* oysters, shrimp, lobster, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish 62 (serves 2-3) | 99 (serves 3-5)

B R I S T O L S E A F O O D G R I L L

SEASONALSIDES

SWEETS & GOODIES

GRILLED ASPARAGUS WITH TOMATO BASIL

APPLE-CELERY ROOT SLAW

MASHED YUKON GOLD POTATOES

PARMESAN ROASTED YUKON GOLD POTATOES

LOBSTER RISOTTO

HARICOT VERTS WITH SPICED PECANS

LOBSTER MAC & CHEESE (ADD $6)

VANILLA BEAN CRÈME BRÛLÉE raspberries 10

MIXED FRESH BERRIES crème anglaise 10.5

CHOCOLATE LAVA CAKE† raspberries, hazelnut ice cream 10 (please allow 15 minutes)

CARROT CAKE† pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise 11.5

FROZEN FLAVORS† a trio of our homemade sorbets and ice cream 8.5

† We use nuts and nut based oils in our menu items. If you are allergic to nuts or any other food, please let us know.

*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may

increase your risk of food-borne illness.

– WHAT PEOPLE RAVE ABOUT

CHAMPAGNES & SPARKLING WINES 6 OZ. / 9 OZ. / BTLDomaine Ste. Michelle Brut, Columbia Valley 10.5 / - / 44 Ruffino Prosecco, Italy 10 / - / 45Taittinger Domaine Carneros Brut, Napa Valley ‘17 76Veuve Clicquot Yellow Label, France 125 Dom Pérignon, France ‘08 260

INTERESTING WHITESCastel des Maures Provence Rosé, France ’19 10.5 / 14.5 / 40 Risata Pink Moscato, Italy NV 11 / 15 / 42 Conundrum White, California ’19 14.5 / 20.5 / 56St. Supery Virtú White Meritage, Napa Valley ‘19 69

PINOT GRIS / GRIGIOSEcco Domani, Italy ’20 10 / 14 / 39 King Estate Pinot Gris, Willamette Valley ‘19 13.5 / 18 / 52J Vineyards Pinot Gris California ‘20 53 Santa Margherita Valdadige, Italy ‘20 70

RIESLINGSChateau Ste. Michelle, Columbia Valley ‘20 9 / 12 / 35J. Lohr Bay Mist, Monterey ’19 37Schmitt Söhne, Germany ‘19 10.5 / 14.5 / 41

CHARDONNAYSWente Entwine, California ‘19 9 / 13 / 35J. Lohr Riverstone, Arroyo Seco ’19 10.5 / 14.5 / 41Rodney Strong, Sonoma County ’19 13.5 / 19 / 44Frei Brothers, Sonoma County ’19 14.5 / 21.5 / 57 Mer Soleil Silver, Central Coast ’18 62 Sonoma-Cutrer, Russian River Ranches ’18 64 Louis Jadot Pouilly Fuisse, France ’19 71 Rombauer, Carneros ’19 91 Cakebread, Napa Valley ’19 93 Far Niente, Napa Valley ‘19 115

SAUVIGNONS / FUME BLANCS Seaglass, Santa Barbara ‘20 9.5 / 13 / 38 Chateau Ste. Michelle, Columbia Valley ’20 10 / 14 / 39Ferrari Carano Fume Blanc, Sonoma County ’20 47Kim Crawford, New Zealand ’20 12.5 / 17.5 / 49

INTERESTING REDS 6 OZ. / 9 OZ. / BTLRancho Zabaco Heritage Vines, Sonoma County ’19 10 / 14 / 39 Gascon Malbec, Argentina ’19 10.5 / 14.5 / 40 Spellbound Petite Sirah, California ’19 11.5 / 16 / 44 Cline Syrah, Sonoma County ’19 11.5 / 16 / 45 Conundrum Red, California ’19 13.5 / 19 / 52Frog’s Leap, Napa Valley ‘19 70 Two Hands Gnarly Dudes Shiraz, Australia ’18 85The Prisoner, Napa Valley ’19 125

PINOT NOIRSErath Resplendent, Oregon ’19 12 / 17 / 49MacMurray Ranch, Sonoma County NV 13 / 18 / 62Meiomi, Sonoma County NV 17.5 / 23 / 68 King Estates Signature, Lorane Valley, OR ’17 72 Gary Farrell, Sonoma County ’16 110

MERLOTSJ. Lohr Los Osos, Paso Robles ’18 10.5 / 14.5 / 41 Chateau Ste. Michelle Indian Wells, Columbia Valley ’17 12 / 16.5 / 47Starmont, Napa Valley ‘14 57Northstar, Columbia Valley ’13 69Duckhorn, Napa Valley 125

CABERNET SAUVIGNONS Estancia, Paso Robles ’18 11 / 15 / 43 Joel Gott 815, California ‘18 51 B.R. Cohn, North Coast ‘18 14 / 18.5 / 54 Franciscan, Napa Valley ‘18 15.5 / 21.5 / 62Louis Martini, Alexander Valley ‘17 65 J. Lohr Hilltop, Paso Robles ’18 76 Conn Creek Anthology, Napa Valley ’16 24 / 36 / 95Orin Swift Palermo, Napa Valley ‘19 99 Mount Veeder, Napa Valley ‘18 100Rombauer, Napa Valley ’178 115 Caymus, Napa Valley ’19 155Silver Oak, Napa Valley ’16 190Stag’s Leap SLV, Napa Valley ’17 280

MERITAGES & BLENDSFederalist “Honest” Red Blend, California ‘18 11 / 15 / 42 Veramonte Primus, Chile ’17 53Ghost Pines Red Blend, California ’18 15.5 / 21.5 / 61Cain Cuvee, Napa Valley ’16 70Franciscan Magnificat, Napa Valley ’17 115 Joseph Phelps Insignia, Napa Valley ’17 355Opus One, Napa Valley ’15 404

B R I S T O L S E A F O O D G R I L L

SUNDAY WINE SPECIAL Half price bottles of wine under $100. 25% off all other bottles of wine $100 and over. (throughout restaurant)SAVE WATER. DRINK WINE.

Vintages are subject to change due to availability.

Denotes this wine has been rated 90+ with either Wine Spectator or Wine Enthusiast, Wine Advocate, Vinous, or Sucklings

DRAFT BEERCRAFT, IMPORTS & MICRO 6.5 Boulevard Tank 7 Farmhouse Ale Boulevard Space Camper Boulevard Wheat KC BiER Co. Dunkel| Stella Artois

BOTTLED BEERNATIONAL 5 Budweiser Bud Light Coors Light Michelob Ultra Miller Lite

CRAFTS, IMPORTS & MICRO 6.5 Boulevard Pale AleBlue Moon Belgian White Deschutes Fresh Squeezed IPA

BEER LIST

WHITES REDS

MARTINIS & COCKTAILSSANGRIA BLANCA Conundrum White Blend, Grand Marnier, housemade sour, fresh fruit & herb ice sphere 11

MAPLE BACON N’ BOURBON Woodford Reserve, orange bitters, maple syrup, Amarena cherries, bacon, sea salt sprinkle 13

BARREL-AGED WHITE MANHATTAN Big Jake White Whiskey, Bianco Vermouth, orange bitters aged in oak barrels six weeks in house, topped with brandy-soaked cherries 13

PINEAPPLE MARTINI Stoli Vodka & triple sec infused with fresh pineapple 11

EASTSIDER Muddled cucumber with Hendrick’s gin, fresh-squeezed lime juice, fresh mint 13

SPARKLING BLACKBERRY MARTINI Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float 12

ESPRESSO MARTINI Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate 11

PACIFIC PUNCH Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Deep Eddy Sweet Tea Vodka float 11

MOSCOW MULE Tito’s Handmade Vodka, Q-Ginger Beer, fresh-squeezed lime juice served over crushed ice 12

BOURBON BASIL SMASH Maker’s Mark Bourbon, fresh-squeezed lemon, basil, lemon zest 12

CARRYOUT COCKTAILSHandcrafted cocktails available for carryout for an additional $1.

Not valid for cocktails purchased during happy hour.