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Lecture 4: Biological Molecules
BIOL 211 Spring 2012 1
Overview
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• Macromolecules – Monomers and polymers
• The four classes of biological molecules – Lipids
• Saturated, unsaturated, trans fats • Phospholipids • Steroids
– Carbohydrates • Monosaccharides, disaccharides, polysaccharides
– Proteins • Amino acids • Primary, secondary, terGary, quarternary structure
– Nucleic acids • NucleoGdes • DNA and RNA
The four classes of biological molecules
• All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic acids
• These are macromolecules -‐ large molecules composed of thousands of covalently connected atoms
• Molecular structure dictates func0on All four classes are organic molecules!
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“Macro” = “large”
Not all organic molecules are part of one of the four classes of biological molecules!
What do macromolecules look like?
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What do they do?
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Type of macromolecule Example Func3on
Lipids Fat Cell membranes, energy storage
Carbohydrates Starch, sugar Energy storage, structure
Nucleic acids DNA, RNA Store geneGc material Proteins Trypsin Cell machinery
• Polymer -‐ a long molecule consisting of many similar building blocks
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• Monomer – the building block • Three of the four classes of life’s organic molecules are polymers – Carbohydrates – Proteins – Nucleic acids
Polymers and monomers (of both nonbiological type)
Monomer
Polymer
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Polymers and monomers (of the nonbiological type)
A monomer is a single pa_ern repeated over and over. It can be composed of many
atoms
Nylon monomer
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Nylon polymer
Nylon polymer
Kevlar
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Polyethylene
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Monomer
Polymer
Polymer
Monomer
Class I: Carbohydrates
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• Sugars and the polymers of sugars • Simplest carbohydrate monomers are monosaccharides
• More complex carbohydrate polymers are called polysaccharides
• Purpose: fuel and fuel storage, building material – Sugar – Cellulose
Examples of carbohydrates • Sugar, starch, cellulose, glucose
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Sugars • Monosaccharides have molecular formulas that are usually multiples of CH2O
• Glucose (C6H12O6) is the most common monosaccharide
• Monosaccharides are named by – The number of carbons in the carbon skeleton • 3, 5, or 6 carbons and where the OHs are
Carbo = carbon, Hydrate = water
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Structure of carbohydrates • Composed of carbon, hydrogen, and oxygen • Though often drawn as linear skeletons, in aqueous solutions many sugars form rings
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Monosaccharides • Some common carbohydrate monomers… – Fructose
• Fruit sugar – Glucose
• Produced by photosynthesis, used as energy storage – Ribose
• Important in RNA (ribonucleic acid)
Glucose
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High fructose corn syrup
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• Primary sweetener in the U.S. due to corn subsidies and foreign sugar tariffs
• FDA says GRAS, but sGll health concerns on the rise
• Normal corn syrup is all glucose – EnzymaGc processing converts glucose into fructose
• HFCS is 24% water, the rest sugar – 55% fructose, 45% glucose HFCS used in soda – Fructose is much sweeter than glucose
Disaccharides • Two monosaccharides bond together to create a disaccharide
• Examples of disaccharides: – Sucrose
• Table sugar – Lactose
• Sugar found in milk
2
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Lactose intolerance
• Inability to digest the sugar in milk • Caused by a lack of the enzyme lactase, which hydrolyzes lactose into its monosaccharides glucose and galactose
• Bacteria in your gut can metabolize it through fermentaGon though, which produces hydrogen, carbon dioxide, and methane
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Polysaccharides • Many monosaccharides linked together through glycosidic bonds
• The structure and function of a polysaccharide are determined by its sugar monomers and how they are connected
• Two types of polysaccharides: storage and structural
Many
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Examples of polysaccharides • Storage-‐These are oken branched – Starch
Found in plant
– Glycogen found in animals BIOL 211 Spring 2012
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Structural polysaccharides
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• One structural polysaccharide is cellulose
• The polysaccharide cellulose is a major component of the tough wall of plant cells
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What are the two main types of polysaccharides? What are some examples of
each?
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