LEM PRODUCTS T ROCESSING - Kennedy Catalogs, LLC

Order Online at lemproducts.com or Toll Free at 1.877.536.7763

From Field to Table Look for the LEM Label!

Over700 Products!

2008/2009

L E M P R O D U C T S T H E L E A D E R I N G A M E P R O C E S S I N G ™

LEMPRODUCTS.COM 32 1.877.536.7763

LEM PRODUCTS THE LEADER IN GAME PROCESSING™ CONTENTS

GRINDERS & GRINDER ACCESSORIES PAGES 4-13Electric Grinders…………........6, 7

Tenderizers……………..................8

Mixers………….………..............8, 52

Burger Press……………...............9

Ground Meat Patty Maker…......9

Bag Taping Machine……...........10

Ground Meat Bags…….............10

Foot Switch….…….….............….10Ground Meat Packaging.Sys.......11

Stuffing Tubes (Grinders)….....11

Knives/Plates (Grinders)….......12

Accessories (Grinders)…….......13

Silicone Spray…….....................13

PROCESSING EQUIPMENT & TOOLS PAGES 14-21 Electric Meat Saw……...........…15

Saw Blades……………................15

Hand Saws…………….................15

Hanging Scale…………...............15

Gambrels……………….................15

Knives…………………...................16

Gloves…………………...................16

Tenderizers……………................17

Sharpeners (Electric)….........…18

Sharpening Stone………............18

Sharpeners (Diamond)…..........18

Block Scraper…………...............18

Grip Nets……………….................19

Cutting Boards…………..............19

Meat Lugs………………...............19

Tape Dispenser………….............20

Freezer Tape………….................20

Freezer Labels…………..............20

Freezer Paper…………............…20

Satin Pac Paper………...........….20

Rubber Stamps……..…..............20

Vacuum Sealers………...............21

Vacuum Bags…………................21

Zip Vac………………..................… 21

JERKY MAKING EQUIPMENT & SUPPLIES PAGES 22-25Dehydrators……………...............23

Jerky Rack & Pan……...............24

Jerky Gun………………................24

Jerky Cannon Accessories…...25

Jerky Cannon…………................25

BACKWOODS SEASONING™ PAGES 28-35Jerky Seasonings………............30

Seasoning Variety Paks...........31

Snack Stick Kits………...............31

Sausage Kits………….….............31

High Temperature Cheese…...32

Fresh Sausage Kits……............32

Ham Nets………………................33

Soy Protein…………….................33

Ham Kits……………….................33

Morton Salts & Mix…............…33

Cure……………………...................33

Sack O’ Seasnin’………..............33

Marinades……………..................34

Injectors………………..................34

Wing Mix…………….....................35

Sprinkle Ons………….................35

Chili Mix…………….....................35

Hot Sauce………………................35

Fish Batter…………….................35

Spices…………………...................35

SAUSAGE MAKING EQUIPMENT & SUPPLIES PAGES 36-43Vertical Sausage Stuffers….....37

Stuffing Tubes……………............38

Horizontal Sausage Stuffers…38

Thermometers……………...........39

Hog Rings………………................39

Twine…………………………............39Pliers…………………….................39

Smokers……………………….........40

Wood Chips & Dust……………...40

Liquid Smoke……………….....…..40

Casings…………………..…41, 42, 43

CANNING, KITCHEN SUPPLIES, BOOKS & DVD PAGES 44-51Food Strainer…….............………44

French Fry Cutters…….............45

Kitchen Scales…………..............45

Canning Supplies………............45

Excalibur Dehydrator................46

Poultry Pal…………….................46

Apple Peeler………….................46

Vegetable Slicer………...............46

Cabbage Cutter………...............46

Aprons…………………..................47

Gloves………………......................47

Manual Stuffers………...............48

Slicers…………………...................49

Economy Grinders..…...............49

Books……………….................50, 51

Videos………………......................51

Taxidermy…………......................51

Weighing Tape……….................51

Deer Call……………....................51

Being part of the LEM family means cookouts, hunting stories and meetinggreat people. This year LEM will formally open our outlet store in Harrison,Ohio. It’s a great chance for us to hear your stories, listen to your suggestionsand get to know you, our customer, a little better. Personally, I love the stories.

It’s been a difficult year for much of the country and it’s no different here inHarrison. The cost of most basic items in life, such as food, fuel and clothing,keep climbing higher with no end in sight. However, this too shall pass, betterdays are ahead and we can help. We are proud of the products we sell, thevalue we create and the customer service we provide. We believe in theinherent goodness of Home Processing; both the money it saves and theunique satisfaction it brings. It’s great fun!

We have some fantastic new products to help make the job easier this year.Have some questions? Give us a call. We absolutely love to help. Most of allwe enjoy helping bring friends and family together. The tough times will comeand go, but good food and great friends will make for great memories.

Happy Hunting,

Hill KohnenCEO

From Field to Table

Look for the LEM Label

Foot Swtich, page 10

Freezer Paper, page 20

Jerky Cannon, page 25

Tilt Mixer, page 52

5 lb. Stuffer, page 37

Grinder, page 7

Visitlemproducts.comfor more infoabout our products

In 2005 LEM started development on a new line of grinders for the home processor. It was a true laborof love for our founder and we think he did a great job. These grinders have a heavy duty feel, quality materials, and superiorperformance that have set the standard in our industry. We continue to add enhancements to this already superior line and thisyear is no different. Our stainless steel grinders have sharper knives, more powerful motors and ETL approvals on every model.They are the best grinder for the money.

Of course we still provide a 2 year warranty on parts and labor. Our experienced technicians and extensive partsinventory allow us to service your grinders after the sale like no one else. This is the LEM difference.

By the way, don’t forget to order a Foot Switch (p.10) or Ground Meat Packaging System (p.11). They help make the big jobs easy.

LEM GRINDERS...........................................PAGES 6 – 7

Our grinders were redesigned in 2005 to improve the

quality and durability of our already superior line. These

new grinders are built to the stringent standards of LEM,

using only the highest grade materials producing the most

durable and heavy-duty grinders in the market. Backed by

our 2 Year Warranty on parts and labor (a benefit that is

unprecedented in the industry), our skilled technicians and

an extensive parts inventory, you can rest at ease that you

are purchasing from the best.

GROUND MEAT PATTY/JERKY MAKER.................PAGE 9

Use our grinder attachment to make burgers, jerky and

snack sticks for yourself or your customers. Unit attaches

to any #5, #8, #12, #22 or #32 electric grinder. Makes 1⁄2" x 4" patties without any plate added. Add one of the

additional three plates included to make 3⁄8" patties, 3⁄16" x 13⁄16" jerky strips or 1⁄2" diameter snack sticks.

LEM MIXERS.................................................PAGE 8, 52

Whether motorized or manual, we’ve got the right mixer

for your particular needs. Mixers are perfect for efficiently

blending your seasonings and meat. Take a look at our new

“Tilt” Mixers on page 52 — A great addition to our Mixer line.

GROUND MEAT PACKAGING SYSTEM..............PAGE 11

Here’s everything you need to package your meat quickly

and easily so it will stay fresh in the freezer. Kit comes with

or without a 2" stuffing tube.

GRINDER KNIVES & PLATES...............................PAGE 12

Our Grinder Plates and Knives are made to LEM’s stringent

standards for hardness and quality. We carry both stainless

steel and carbon plates and knives. If you want to use your

grinder to stuff casings, we have stuffing plates and tubes

to help you get the job done.


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ GRINDERS

LEM GRINDERSFrom Field to Table Look for the LEM Label

Visitlemproducts.com/grindersfor more info about Grindersand Accessories


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ GRINDERS

STANDARD ACCESSORIES INCLUDED FOR ALL MODELS:• 1 Meat Stomper

• 1 Stainless Steel Knife

• 1 Stainless Steel Stuffing Plate

• 1 Stainless Steel Fine Plate

– 3⁄16" (4.5mm)

• 1 Stainless Steel Coarse Plate

– 3⁄8" (10mm)

• 3 Stuffing Tubes - (3⁄8", 3⁄4", 11⁄4")

(#5 has 1” instead of 11⁄4")

ALL THESE FEATURES

ADD UP TO ONE THING

THE BEST GRINDERS IN THE INDUSTRY!

LEM’s 2 Year Warranty

on parts and labor is

unprecedented in

the industry. Our

skilled technicians

and extensive parts

inventory are available

to support the grinders

after the sale.

SELECT ING THE R IGHT LEM GRINDER TO F IT YOUR NEEDS

SKU # SIZE HPLBS. Per

HourMeat Tray

ShippingWeight

LEM GRINDER ATTACHMENTS

50 lb.Mixer*

734

25 lb.Mixer*

733

Tenderizer433A

Jerky/PattyMaker

517 Series

PattyMaker

689

777 #5 .25 160 11.5x8.5x2.25 32 NO NO YES YES NO

779 #8 .35 240 11.5x8.5x2.25 36 NO YES YES YES N0

780 #12 .75 360 11.5x8.5x2.25 47 YES YES YES YES YES

781 #22 1 550 15.5x11x3 63 YES YES YES YES YES

782 #32 1.5 720 15.5x11x3 75 YES YES YES YES YES

#32 1.5 HP Our #32 grinder can handle large quantities of meat easily.

Capable of grinding 720 lbs. per hour, this unit fills the need

of commercial outlets and other users who need or want

a powerful grinder. Meat pan is 151⁄2"L x 11"W x 3"H.

ETL Approved to UL Standards.

782 — $699.99 (add $7.00 extra shipping)

2 YEARWARRANTY

Choose the grinder size for all your needs...

Our BEST SellingGrinder

Go to page 48-49 to see our economy grinders

and our complete line of manual grinders.

All Stainless Steel

Motor Housing

Stainless Steel

Head & Auger

#8 .35 HPThe perfect size if you grind a few deer a

year. Don’t let the size of this grinder fool

you. It’s all most people need. Grinds

approximately 240 lbs. per hour. Meat pan

is 111⁄2"L x 81⁄2"W x 21⁄4"H. ETL Approved to

UL Standards.

779 — $289.99

(add $7.00 extra shipping)

This #12 grinder is a tremendous buy!

Priced like grinders with less horse

power, but offers you a strong step up

from the .35 HP Grinds approximately

360 lbs. per hour. Meat pan is

111⁄2"L x 81⁄2"W x 21⁄4"H. ETL Approved

to UL Standards.

780 — $449.99


Large Stainless Steel

Meat Pan

All Metal Gears

with Roller Bearings

110 Volt, Permanently

Lubricated Motor

with Built In Circuit

Breaker

Heavy Duty Handle

for Easy Moving

#22 1 HP This #22 head coupled with a big 1 HP motor lets you

really grind some meat. Produces more than 550 lbs.

per hour. Meat pan is 151⁄2"L x 11"W x 3"H.

ETL Approved to UL Standards.


Our Customers Write:“Your innovative products are great! For 10 years I’ve been searching for an economical way to process my own game. And, as a college student, I take pride in saving money! I have your #8 grinder and it powers through meat better thanany others that I’ve used in the past. Together with your poly-packaging system, I can grind and package an entire deer(deboned) in less than an hour, and it looks professional! Thanks LEM for the great products!”

-Curtis (Iowa City, IA)

#12 .75 HP

*Includes Tilt Mixers on page 52.

#5 .25 HPOur #5 grinder has all the technology and

features of the larger LEM grinders. It

grinds about 160 lbs. per hour, has a large

111⁄2"L x 81⁄2"W x 21⁄4"H meat pan, and is

economically priced. If you’ve been looking for

a strong #5 grinder that is not plastic and has

all the features of a big grinder –

This is it! ETL Approved to

UL Standards.

777 — $249.99


Visit lemproducts.com/mixersfor more infomation about ourcomplete line of Mixers


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ GRINDER ACCESSORIES

TENDERIZER ATTACHMENT FOR GRINDERSThis attachment enables you to use the

power of your LEM grinder to create an

electric tenderizer. Simply remove the

head of your grinder and put

on the tenderizer attachment.

Get professional results

and no more tough steaks.

Powder-painted unit is heavy

duty with 30 stainless steel

knives on two rollers.

Quick and easy breakdown for fast

clean up. One year warranty.

433A — $254.99 (add $5.00 extra shipping)-Fits All LEM Stainless Steel #5, #8, #12, #22 and #32 Grinders

(Except 2001 and prior)

-Does Not Fit LEM Grinder Models 822 & 341

For more Electric and Manual

Tenderizers, see page 17.

MANUAL 17 LB. STAINLESS STEEL MIXERThis stainless steel mixer makes sausage making sim-

ple. Put the seasonings, water and meat into the hop-

per and turn the handle. Mixes in just minutes. Hopper

and 4 mixing paddles are stainless steel, making them

easy to clean and rust resistant. Includes plexiglass

cover. Tub size 11"L x 83⁄4"W x 11"H.


GROUND MEAT PATTY, JERKY & SNACK STICK MAKER ALL 3 PLATES INCLUDED

Use this grinder attachment to make burgers,

jerky and snack sticks for yourself or your

friends and family. Unit attaches to any #5, #8,

#12, #22 or #32 stainless steel electric grinder.

Attach unit to the grinder before you start

grinding the second grind. Thread the waxed

paper onto the chute and begin pushing the

meat into the grinding head. As the meat

extrudes from the patty maker it will push

the meat and paper down the chute. Makes 1⁄2" x 4”W patties without any plate added.

Add one of the additional three plates included

to make 3⁄8" patties, 3⁄16" x 13⁄16" jerky strips or 1⁄2" diameter snack sticks. Use the 11" meat

shears (not shown) to cut the meat you are

producing into any length you like. This all

metal unit comes with 1 roll of paper, three

plates, meat shears, and a 16" chute.

Instructions included.

Extra Waxed Paper Roll (41⁄2” x 240’)

265D — $6.99

GROUND MEAT PATTY MAKERAn innovative way to make ground meat patties. Attach the patty maker to

your grinder and watch the patty form through the clear top of the attachment.

When the patty well is full, slide the tray over and the patty falls out onto your

patty paper, while a second patty starts to form in the adjacent patty well.

Makes 4" patties 3⁄4" thick. Fits #12, #22 and #32 size electric grinders. All

poly construction makes clean up a breeze. Use Satin Pac® Patty Paper to

keep frozen patties from sticking together. Satin Pac® sold separately above.

687 — $59.99

SATIN PAC® PATTY PAPERThese non-porous, polyethylene plastic,

USDA approved sheets prevent patties from

sticking together when frozen. Burgers eas-

ily break apart when removed from freezer.

Sheets are 6" x 103⁄4". 1000 sheets per box.

027A — $8.99

SATIN PAC® FREEZER SHEETSPolyethylene plastic sheets are USDA

approved. Use them to separate chops

or steaks when freezer wrapping. They

provide extra protection and allow you

to ‘pop apart’ the meat portions since

they are non-porous. Not like regular

deli paper sheets. Sheets are 8" x 103⁄4".

1000 sheets per box.

027 — $9.49

HEAVY DUTY, NON-STICK BURGER PRESSNon-stick, aluminum burger press can be adjusted to any thickness from 1⁄4" to 1". Makes

a large 43⁄8" diameter patty. Make perfect burgers every time. Use the 6" x 103⁄4" Satin Pac®

Patty Paper (see above) when making burgers. Easy clean up— hand wash and dry.

534 — $24.99

BURGER PRESSUnique burger press that has rings inside the mold. Use the 6" x 10 3⁄4" Satin Pac® Patty Paper

(see above) when making burgers. Place half of a patty paper in the base of the burger press,

place the meat on the sheet and fold over the other half of the paper and press. Control the

size of your patty by how much meat you use. Dishwasher safe (on top rack).

FDA approved. Lifetime warranty.

209 — $7.99

25 LB. STAINLESS STEEL MIXERUse the handle provided or attach to any LEM Grinder,

.35 HP or larger. Tub size: 11"L x 101⁄4"W x 13"H.

Will not attach to models purchased prior to 2002.


50 LB. STAINLESS STEEL MIXERPerfect for large batches of sausage. Use

manually with the handle provided or attach

to any LEM Grinder, .75 HP or larger.Tub size:

14"L x 11"W x 14"H. Will not attach to models

purchased prior to 2002.


Our Meat Mixers have a stainless steel tub and paddles making clean-upeasy. All units have adjustable feet and plexiglass cover. Our 25 and 50 lb.

Mixers can be driven by an LEM Grinder or with handcrank (included).

GGrriinnddeerr SSiizzee SSKKUU## PPrr iiccee#5 517J $109.99#8 517 $109.99#10/12 517A $109.99#20/22 517B $109.99#32 517C $109.99

DON’T MISS OUR NEW TILT MIXER ON PAGE 52!

STEP 1 STEP 2 STEP 3

PACKAGING SYSTEM WITHOUT 2" TUBE200 — $29.99



Ground Meat BagsPack your ground meat the easy way. Quality opaque, polyethylene bags have

a 11⁄2" bottom gusset for added burst protection. The heavy 2 mil thickness

guards against freezer burn. When filled and frozen, they stack neatly in the

freezer. “NOT FOR SALE” printed on all bags except plain white. Seal bags with

bag taping machine below.

PACKAGING SYSTEM WITH 2" TUBE

DDeessccrriippttiioonn 11 llbb.. SSiizzee 22 llbb.. SSiizzee 2255 BBaaggss 110000 BBaaggss NNEEWW!! 220000 BBaaggss 11000000 BBaaggssPPoorrkk SSaauussaaggee 003366 003366AA $$44..9999 $$99..9999 $$1199..9999 $$5544..9999WWiilldd GGaammee 004400 004411 $$44..9999 $$99..9999 $$1199..9999 $$5544..9999GGrroouunndd BBeeeeff 003388 003399 $$44..9999 $$99..9999 $$1199..9999 $$5544..9999PPllaaiinn WWhhiittee 779933 779944 $$44..9999 $$99..9999 $$1199..9999 $$5544..9999

Here’s everything you need to package your ground

meat in 1/3 the time it takes to freezer wrap it.

Kit contains bag taping machine, 1 roll poly bag tape,

50-1 lb. wild game bags and 2” stuffing tube.

Ground Meat Packaging System

We have the perfect size Stuffing Tube for your Grinder.

Stuffing Tubes For Grinders

Unlike most aluminum

stuffing tubes, these plastic

tubes have very little taper to

them allowing easy loading

of casings. In addition,

plastic will not pit like

aluminum when used

around salt.

GGrriinnddeerr SSiizzee SSKKUU## PPrr iiccee#8 493 $5.99#10/12 494 $5.99#20/22 495 $5.99#32 496 $5.99

GGrriinnddeerr SSiizzee SSKKUU## PPrr iiccee#8 200D $44.99#10/12 200A $44.99#20/22 200B $44.99#32 200C $44.99

GGrriinnddeerr SSiizzee SSKKUU## PPrr iiccee#8 609 $19.99#10/12 084 $19.99#20/22 085 $19.99#32 086 $19.99

GGrriinnddeerr SSiizzee TTuubbee SSiizzee ((OO..DD..)) SSKKUU## PPrriiccee#5 3⁄8" 547A $7.99

3⁄4" 547 $7.991" 547D $7.99

#8 3⁄8" 553 $7.993⁄4" 554 $7.9911⁄4" 543D $7.99

#10 / 12 3⁄8" 055A $9.993⁄4" 055B $9.9911⁄4" 055D $9.99

#20 / 22 3⁄8" 056A $9.993⁄4" 056B $9.9911⁄4" 056D $9.99

#32 3⁄8" 057A $9.993⁄4" 057B $9.9911⁄4" 057D $9.99

PLASTIC STUFFING TUBES3 PAK STUFFING TUBESHere’s an economical set of stuffing tubes.

3 sizes 1⁄2", 3⁄4" and 7⁄8" OD. Simply select the

size tube you want to use and snap it into

the hole in the base. These tubes are

tapered. Tubes are 41⁄2" long.

GGrriinnddeerr SSiizzee TTuubbee SSiizzee ((OO..DD..)) SSKKUU## PPrr iiccee#8 3⁄8" 553SS $12.99

3⁄4" 554SS $12.9911⁄4" 543DSS $12.99

#10 / 12 3⁄8" 055ASS $12.993⁄4" 055BSS $12.9911⁄4" 055DSS $12.99

#20 / 22 3⁄8" 056ASS $14.993⁄4" 056BSS $14.9911⁄4" 056DSS $14.99

#32 3⁄8" 057ASS $14.993⁄4" 057BSS $14.9911⁄4" 057DSS $14.99

2” ALUMINUMSTUFFING TUBEUse to stuff casings for

salami, bologna, etc.

Great for filling poly

bags with ground meat

or sausage. 6" long.

GRINDER ACCESSORIESEasy and efficient, LEM provides everything you need to package ground meat

GRINDER ACCESSORIESEasy and efficient, LEM provides everything you need to package ground meat

STAINLESS STEEL BELL STUFFING TUBESThese stainless steel non-

tapered tubes are made

for easy clean up and long

lasting performance. #8 &

#12 tubes are 6" long with

no taper, #22 & #32 are

71⁄2" long with no taper.

POLY BAG TAPE MACHINETwist bag, put in slot on dispenser and push down. Tape wraps

around twisted bag and seals it tight, then cuts tape. Tape sold

separately below.

043 — $19.99

POLY BAG TAPE3⁄8" x 180 yds. - approximately

3,000 seals/roll.

042 — $3.99

GRINDER FOOT SWITCHJust plug your grinder into this 15 amp. foot

pedal and plug the pedal into a 110V outlet.

Allows you to start and stop your grinder with a tap

of your foot. Keeps both hands free when stuffing casings

or filling ground meat bags. 8' cord. A must have for

those who use their grinders a lot.

724 — $39.99

Makes your job easy!

Don’t forget your 2" stuffing tube!

CustomerFavorite!

Put a 2" stuffing tube over

the plate of your grinder

for the second grind.

Slide bag on tube

and grind meat

directly into bag.

Squeeze air out,

twist bag and seal

with taping machine.

All our tubes are measured using

the outer diameter of the tube at the

widest point to account for any taper.

*TO CONVERT INCHES TO MM: 1.0 INCH = 25.4MM



Our grinder plates and knives are made to LEM’s stringent standards for hardness and

quality. Our stainless steel knives have been enhanced with a better fit, more balanced

weight and sharper blades. Regarding performance, our stainless steel plates and

knives last longer than carbon and are highly resistant to rust. Both types of plates are

hubless so they can be used on both sides. Change knife and plate at the same time for

optimum performance.

MEASURE GRINDER PLATE ON TEMPLATE TO DETERMINE GRINDER SIZE

REMEMBER, ALWAYS USE THE SAME KNIFE AND PLATE TOGETHER

#5#8

#32

#10 & #12

#20 & #22

GRINDER PLATESSSTTAAIINNLLEESSSS SSTTEEEELL GRINDER

SIZEHOLE SIZE*

IN PLATECCAARRBBOONN SSTTEEEELL

SSKKUU## PPRRIICCEE SSKKUU## PPRRIICCEE

464CSS $8.99

#5(21⁄8" Dia.)

3mm 464C $7.99

464ASS $7.99 4.5mm 464A $5.99

788SS $7.99 6mm 464D $5.99

464BSS $7.99 10mm 464B $5.99

787SS $7.99 STUFFING 787 $5.99

343SS $12.99

#8(21⁄2" Dia.)

3mm 343 $9.99

344SS $11.99 4.5mm 344 $6.99

473SS $11.99 6mm 473 $6.99

345SS $11.99 10mm 345 $6.99

474SS $11.99 12mm 474 $6.99

610SS $9.99 STUFFING 610 $6.99

347SS $14.99

#12(23⁄4" Dia.)

3mm 347 $10.99

046SS $13.99 4.5mm 046 $7.99

475SS $13.99 6mm 475 $7.99

047SS $13.99 10mm 047 $7.99

476SS $13.99 12mm 476 $7.99

489SS $10.99 STUFFING 489 $7.99

348SS $16.99

#22(31⁄4" Dia.)

3mm 348 $14.99

049SS $15.99 4.5mm 049 $11.99

477SS $15.99 6mm 477 $11.99

050SS $15.99 10mm 050 $11.99

478SS $15.99 12mm 478 $11.99

490SS $13.99 STUFFING 490 $11.99

376SS $26.99

#32(37⁄8" Dia.)

3mm 376 $24.99

052SS $23.99 4.5mm 052 $18.99

481SS $23.99 6mm 481 $18.99

053SS $23.99 10mm 053 $18.99

482SS $23.99 12mm 482 $18.99

491SS $19.99 STUFFING 491 $18.99

GRINDER KNIVESSSTTAAIINNLLEESSSS SSTTEEEELL

GRINDER SIZECCAARRBBOONN SSTTEEEELL

SSKKUU## PPRRIICCEE SSKKUU## PPRRIICCEE

464SS $6.99 #5 464 $5.99

346SS $8.99 #8 346 $5.99

485SS $10.99 #10/12 485 $6.99

486SS $11.99 #20/22 486 $8.99

487SS $14.99 #32 487 $9.99

Our Plates and Knives out perform the competition We have an accessory for all your grinder needs

MEAT STOMPER For safety’s sake, always use a meat

stomper to push meat down into your

grinder. This poly stomper will keep hands

and fingers away from your grinder’s

moving parts. Overall length 9", 41⁄2" below

collar. Collar is 21⁄2" in diameter.

432A — $7.99

MEAT GRINDER COVERSProtect your grinder when not in use.

Made of heavy duty vinyl. Easy to clean.

Cover Fits LEM Grinder – .25 HP .35 HP & .75 HP

Size 19"L x 9"W x 14"H

648 — $15.99

Cover Fits LEM Grinder – 1 HP & 1.5 HP

Size 23"L x 11"W x 15"H

650 — $19.99

GRINDER CLEANING KITHelps to maintain your grinder and grinder accessories. Contains a 21⁄2"

diameter brush for cleaning the head, now with five small brushes for

cleaning grinding plates and stuffing tubes and an 11 oz. can of food grade

silicone spray to lubricate and prevent rust.

686 — $13.99

GRINDER BRUSHUse this grinder brush to clean the head

of your electric or hand grinder. Heavy

duty nylon bristles make grinder clean up

a snap. Bristles are 21⁄2" in diameter.

580 — $4.99

WHITE LITHIUM GREASEThis white, lithium-based grease will keep

gears, handles, etc. lubricated for maximum

performance. Approved for use in federally

inspected meat and poultry plants.

10 oz. tube.

725 — $9.99

GRINDER ACCESSORY KITComes with everything you need

to get the most efficient use out of

your electric grinder. Kit contains:

Ground Meat Packaging System,

Grinder Foot Switch, and Grinder

Cleaning Kit to help you keep your

grinder running and looking like new.

819 — $69.99(if purchased separately — $83.97)

See more Grinder Accessories on pages 8-13.

GRINDER FOOT SWITCHSo important we listed it twice. Just plug your grinder into this

15 amp. foot pedal and plug the pedal into a 110V outlet. Allows

you to start and stop your grinder with a tap of your foot.

Keeps both hands free when stuffing casings or filling

ground meat bags. 8' cord. A must have for those

who use their grinders a lot.

724 — $39.99

Buy together and Save!

LEM FOOD GRADE SILICONE SPRAYProtect all the metal parts on

your grinders, stuffers, saws,

knives, etc. Will not build

up. Lubricates, repels water,

and provides a protective

coating. Complies with FDA

regulations. USDA approved.

Odorless, non-toxic, tasteless.

11 oz. can. OK for incidental

food contact.

213 — $7.99

TIPGrinder Stuffing

Plate – Use this plate

when stuffing casings

with your grinder.

Remove the grinding

plate and knife from

your grinder’s worm

gear and replace with

a stuffing plate and

stuffing tube. Stuffing

plates are designed

to keep the worm

gear centered in

the head, thus

allowing the meat to

flow more easily into

the casing.

*TO CONVERT MM TO INCHES: 25.4MM = 1.0 INCH

110 VOLT • .75 HPFree standing electric meat saw with a .75 HP motor. Features a split table to give you

a stationary 221⁄2" x 91⁄4" back section and a sliding 221⁄2" x 8" front section. Movement of the front

section allows you to cut pieces of meat up to 8" tall. A 1⁄2" stainless steel blade makes quick

clean cuts through bone and meat. Adjustable thickness guide lets you cut steaks and roasts

whatever size you like up to 81⁄2" thick. Meat pushing guide holds meat firmly for smooth even

cuts and also keeps hands safely behind the meat away from the saw blade as you cut. Ideal

for deer, hogs, etc. Disassembles for cleaning. Comes with complete instructions.

Overall size is roughly 30"L x 21"W x 59"H. Shipping weight 136 lbs.


EXTRA SAW BLADE FOR ELECTRIC SAW77" long x 5⁄8" wide, 5 teeth per inch

688A — $16.49 ea.


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ PROCESSING EQUIPMENT & ACCESSORIES

Electric Meat Saw

Professional quality meat saws have a heavy nickel-plated frame and a large blade

tightening lever that makes blade changing very easy. Choose from three sizes,

all with 1⁄2" blades.

REPLACEMENT BLADES

25" (blade length) 638 — $44.99

22" (blade length) 639 — $39.99

16" (blade length) 640 — $29.99

Professional Quality Meat Saws

Gambrels

C. GAME GAMBREL24" wide - 3⁄8" steel - 500 lb. capacity. This painted

gambrel is perfect for hanging, skinning and

processing your game.

012 — $8.99

A. ROPE HOIST & GAMBRELThis unit has a locking system on the hoist to make

raising the animal much easier. No weight to hold

back. Comes with 22" gambrel and orange poly rope.

Compact and lightweight. System holds 500 lbs.

338 — $19.99

B. CINCH GAMBRELEasy hook up. Insert the hind legs of the animal

in the braided steel cable nooses and raise the

animal up. The weight of the animal keeps the

cinch loops tight. The gambrel will hang an

animal by one leg if necessary. Heavy cable gives

the gambrel a capacity of 1000 lbs. 18" width.

588 — $13.99

LARGER CAPACITY550 LB. HANGING SCALE Weigh your deer, hog,

etc. with this heavy-

duty, steel scale. Easy-

to-read round face.

Heavy, chrome plated

hooks. An excellent gift.

828 — $24.99

Our founder, Larry Metz, is an avid hunter and professional meat cutter with more than thirty years experience.His “how to” processing videos were the first of their kind and the stories he tells would fill up more than a fewhours at deer camp. Game processing remains at the core of our culture here at LEM.

This is why we’re committed to stocking the equipment and supplies you need to field dress, butcher, andcustom cut your game. We’ve got all types of meat saws, field & processing knives, cutting boards, scalesand wrapping accessories for the home processor. From table saws to aprons and everything inbetween; when it comes to processing we’ve got what you need get the most out of your successin the field.

MUNDIAL KNIVES......PAGE 16Professional quality knives soldprimarily to the restaurant and meatpacking industries. Made of high-carbon, stain-free steel. YourSatisfaction Is Guaranteed Or WeRefund Your Money. That’s HowStrongly We Feel About Mundial!

1⁄2" wide -Standard blade. Easy cutting action. (10 teeth per inch)

25" - 638A — $5.99

22" - 639A — $5.99

16" - 640A — $5.99

1" wide - A wide, sturdy blade for carcass splitting. (8 teeth per inch)

25" - 638B — $7.99

22" - 639B — $7.99

16" - 640B — $7.99

Visit lemproducts.comfor more info about ourProcessing Equipment

ZIPVAC™.....................PAGE 21Portable unit allows you to seal in fresh-ness while at home, in the field, on theboat, or at camp. Features specialvalve technology for quick, easy andsecure sealing ensuring freshness.

CHEF’S CHOICE® SHARPENER...PAGE 18Professionally sharpens and steels allbrands and types of knives; straightedge or serrated, kitchen, Asian style,sports and pocket knives in seconds.Three stages make it possible to obtaina "better than factory" edge quicklyand effortlessly.

A

B

C

PROCESSING EQUIPMENT & ACCESSORIESLook for the LEM Label

PROCESSING EQUIPMENT & ACCESSORIESLook for the LEM Label


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ KNIVES & TENDERIZERS

TRIPLE ROW TENDERIZERTired of tough cuts? This tenderizer will assure you of

tender portions. Forty-eight stainless saber blades,

in three rows tenderize butter tender. Great for

wild game, beef, pork, veal, lamb, chicken,

and fish. Tenderize without loss of natural

juices. Excellent for marinated meat. Use

with cutting board. Dishwasher safe.

119 — $39.99

SINGLE ROW TENDERIZERSame as above except there is one row of blades.

119A — $19.99

STAINLESS STEEL HORIZONTAL MEAT TENDERIZERTenderizes cuts of meat up to 1" thick. Lay the meat on

the platform and crank it through. The stainless steel

construction will give you years of dependable service.

24 stainless steel knives on the rollers assure

maximum performance and easy clean up.

Tenderizing roller is adjustable to control

cutting depth. Opening is 73⁄4"W. Measures

201⁄2"L x 121⁄2"W x 81⁄4"H.

655 — $194.24

4 PIECE HUNTER’S KITIncludes all the knives you need for processing

your own deer. A 31⁄4" caping knife, 5" curved

boning knife, 8" steak knife and a 10"

sharpening steel. The only thing you need

to supply is the meat and the table. A very

popular kit. Professional quality.

099 — $35.99

THE FIELD DRESSER

DESIGNED BY A HUNTER – FOR HUNTERS! LEM Exclusive! The Chartreuse Skinner was

developed by Larry Metz, a professional meat

cutter and avid hunter. Focusing on comfort,

balance, curve of the blade, and ease of use,

the 3" stainless steel blade feels like part

of your hand. The polypropylene handle is easy

to clean and the color makes it tough to lose

in the field. Features a Cordova sheath with belt clip.

575 — $19.99

CAT #527

497

5" Curved, semi-flex boner $$1166..9999

$$1166..99996" Curved, semi-flex boner

498 $$1166..99996" Straight, narrow, semi-flex boner

499 $$1166..99996" Curved, wide, semi-stiff boner

500 $$2244..99998" Breaking knife

501 $$2299..999910" Breaking knife

KKNNIIVVEESS PPRRIICCEESSKKUU ##

VICTORINOX® Knives From Forschner

MUNDIAL KNIVES-A GREAT VALUE!Professional quality knives sold primarily to the restaurant and

meat packing industries. Made of high-carbon, stain-free steel.

Due to Mundial’s technology used in the manufacturing process,

these knives hold an edge much longer than their competitors’.

A sharp, keen edge makes your cutting job easier, quicker and

safer. When it comes time to sharpen a Mundial, the job is easier

because of the make-up of the steel. In no time, that razor sharp

edge is back, ready to perform for you. Mundial backs their

knives with a lifetime warranty against defects in materials

or workmanship.

Your Satisfaction Is Guaranteed Or We Refund Your Money.

That’s How Strongly We Feel About Mundial!

Hand-Operated Meat Tenderizers

Hand-Held Meat Tenderizers

STAINLESS STEEL VERTICAL MEAT TENDERIZERStainless steel tenderizer has 30 knives

to tenderize the toughest cuts.

Mounted to a poly board. Stainless

steel housing, combs and blades

make clean up a cinch. Chute

opening is 61⁄4" x 1". This unit will

tenderize steaks up to 1" thick

by turning the handle.

A GREAT BUY! – 682 — $209.99

ROUND MEAT TENDERIZER Hand held meat tenderizer with 24 stainless steel points

that will break down the toughest sinew and fibers in meat.

Ideal to use on meat, fish, poultry and game before

marinating. Dishwasher safe.

608 — $9.99

Visit lemproducts.com/knives for moreinfo on our complete line of Knives andTenderizers

Already own a grinder? See other attachments on pages 8 & 9.

SHOULDER LENGTH POLYETHYLENE GLOVESProvides maximum protection during field

dressing. Disposable. Fits either hand. Great

protection from bacteria.

083 — $5.99 six pair

5" C

urve

d

6" C

urve

d

6" S

traig

ht

6" C

urve

d

8" B

reak

ing

10" B

reak

ing

090091092

5" Curved, narrow, semi-flex6" Curved, narrow, semi-flex6" Curved, wide, stiff

0946" Straight, narrow, semi-flex

096

0983" Paring

$$99..9999$$99..9999$$99..9999

$$99..9999

$$1100..9999

$$33..9999

$$1133..5500$$1166..9999

097323

8" Breaking or Steak10" Breaking or Steak

8" Filet

KKNNIIVVEESS SSKKUU ## PPRRIICCEE

Used world wide by professional chefs and meat cutters.

Features a premium grade stainless steel blade and

comfortable plastic Fibrox™ handles. These famous knives

will provide you years of service. Made in Switzerland.

LEM Exclusive! Designed by Larry Metz, professional meat cutter

and avid hunter. Designed primarily for field dressing. More than

just a hunting knife, the features are endless. Soft, non-slip han-

dle, hunter orange in color, ergonomically constructed, razor

sharp gut hook, and no sharp point to puncture internal

organs. Cordova sheath protects you from

the sharp edge as well as hides the

orange handle while hunting. Heavy

metal clip keeps it secure on your

belt. Stainless steel blade measures11⁄16"W x 51⁄8"L. And, it has a money back guarantee!

615 — $34.99

ELECTRIC MEAT TENDERIZERCommercial quality at a great price! Features 30 stainless steel

blades that tenderize the toughest cuts of meat in a breeze.

The chute measures 43⁄4" x 11⁄4". Tenderizer housing

is powder painted and attaches to a LEM .35 HP motor

with a stainless steel housing. Motor is self lubricating

and never needs maintenance. Easily disassembles

for cleaning. Now available at a great price.

602SS — $444.99 (add $5.00 extra shipping)

MUNDIAL: THE CHOICE FOR PROFESSIONAL BUTCHERS AND CHEFS

CAST STAINLESS STEEL MEAT TENDERIZERHeavy duty cuber has two rollers with 26 sturdy stainless steel

blades. Assures you of tender steaks from the toughest

meat. Made of heavy duty cast stainless steel. Chute is

45⁄8" wide. You supply the power by turning the handle.

Not a cheap imitation - this is the real deal. Easy tear

down for cleaning. Comes with poly board base.

16"H x 8"W (without handle).

168SS — $239.99 (add $3.00 extra shipping)

Already have an LEMelectric grinder?

See page 8 for details on Tenderizer

attachment only.

For more gloves, see page 47.

LimitedInventory

CLAMP-ON MEATTENDERIZERClamp-On unit attaches to your

table or counter top. Two cast iron

rollers are full of tenderizing points

to make tender cuts of the toughest

meat. Plastic cover protects the

user from touching moving parts.

Top opening is 4"W. Accepts meat

up to 3⁄4" thick. A great little unit

at a great price.

656 — $59.99

METAL BONING HOOK Has non-slip polyethylene

handle with stainless

41⁄2" hook.

325 — $8.99

BLOCK SCRAPERThis scraper has a 6"

wide, stiff blade made

of carbon steel with a

poly handle. Keep your

cutting board clean

while you’re working.

117 — $7.50

CUTTING BOARDHigh density polyethylene, USDA and FDA approved.

Will not chip, crack or warp. Non porous. Will not dull

knives and easy to clean. Available in three sizes.

644 — $14.99 (12"L x 18"W x 1⁄2"H)044C — $24.99* (18"L x 24"W x 1⁄2"H)044A — $54.99** (24"L x 36"W x 1⁄2"H)*Add $4.00 extra shipping. **Add $5.00 extra shipping.

3 PIECE CUTTING BOARDSame quality and specs as the 1 pc. boards. This board has 3 pieces that lock tightly

together to form 2 different size cutting boards. Using the 2 end pieces, you can make

a board 15" x 20". All 3 pieces make a board 30" x 15". Ideal for camping, on your boat,

at deer camp or in your kitchen. 3⁄8” thick.


CUTTING BOARD GRIP NET (NOT SHOWN)This rubber coated mesh prevents your cutting board from sliding while you’re cutting.

Heavy duty, washable and reusable. (Cutting board not included).

18" x 24" — 646 — $2.99 24" x 36" — 647 — $3.99

12" BUTCHER STEELKeep that razor edge on all your knives with this round, chrome plated steel. This

professional quality steel has an easy-to-hold black, polypropylene handle

with molded guard and hanging ring.

335 — Was $24.99 — Now $19.99

DIAMOND SHARPENERSQuickly brings dull knives back to razor sharpness.

The oval nickel-plated, tubular steel rod is covered

with microcrystallin, industrial diamonds, with a

polypropylene handle with guard. The easiest and

fastest way to sharpen a dull knife. 5" steel fits

easily into a kitchen drawer or backpack. Available

in three sizes.

122 — $19.99 (5" Steel)123 — $29.99 (10" Steel)313 — $31.99 (12" Steel)

SHARPENING STONESilicone-carbide stone is just what you

need to keep your cutlery sharp as new.

One side is coarse for dull knives, the

other side is fine to put that super keen

edge on a blade. 8"L x 2"W x 1"H.

102 — $12.99

HONING OIL

101 — $3.29 (3 oz. bottle)

CHEF’S CHOICE® SHARPENER 120This 3 stage electric sharpener uses conical coated discs

to form correct angles in stage 1 and 2, stage 3 polishes

the edge to razor sharpness. Will sharpen serrated

knives also. Precision elastomeric angle guides eliminate

all guesswork. Limited 3 year warranty.

334 — $129.00

CHEF’S CHOICE® SHARPENER 310This 2 stage electric sharpener is both functional and

economical. The 100% diamond abrasive will give you

razor sharp, double beveled edges. The patented

magnetic guides give you foolproof sharpening

every time. Limited 3 year warranty.

519 — $59.99

When steeling a knife,

you should steel at

a 22° angle. To help

maintain this angle, stand

the steel straight up,

placing the tip on a

cutting board, holding the

handle of the steel. With

your other hand, place

the left side of the knife’s

edge against the right

side of the steel at a 22°

angle. Putting pressure

against the steel with the

knife’s edge, push down

the steel drawing the

knife toward you at the

same time. Do this 5

times. Then place the

right side of the knife’s

edge on the left side of

the steel at a 22° angle,

and using the same

pressure as before,

push down on the steel

drawing the knife towards

you 5 times. Always use

equal number of strokes

for both sides of the knife.


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ SHARPENERS AND CUTTING ACCESSORIES

Meat Lugs

GENERAL DUTY MEAT LUGMade of FDA approved high density polyethylene.

Double reinforced handles. Great for making burger

or mixing sausage. 15" x 21" x 7". Grey.

045 — $10.99

HEAVY–DUTY / FREEZER PROOF MEAT LUGThis lug won’t crack, split or warp even in the freezer. Pebble finish exterior, smooth

interior for easy cleaning. Reinforced lid is available for stacking. Lid does not seal air

tight and is sold separately. 151⁄4" x 211⁄2" x 7". White.

360 — $14.99 (Lug)

360A — $8.99 (Lid)

ECONOMY MEAT LUGThis poly meat lug is economically priced and an

excellent choice for meat trimmings, mixing sausage,

etc. 15" x 21" x 5". White.

663 — $8.99 (2 for $16.00)

Chef's Choice® Sharpeners are the choice of professionals

Cutting Boards

TIPCHEF'S CHOICE® PROFESSIONAL SHARPENING 130The newest breakthrough in sharpening technology,

the M130, presents all your sharpening options in one

compact appliance. It professionally sharpens and steels

all brands and types of knives; straight edge, serrated,

kitchen, Asian style, sports and pocket knives in seconds.

Three stages make it possible to obtain a "better than

factory" edge quickly and effortlessly. Using these stages in

different combinations produces custom edges, suited to a

particular cutting task. Built-in, high precision, user

friendly elastomeric angle guides guarantee fool-proof

sharpening. Limited 3 year warranty.

883 — $169.99

NewItem!

Visit lemproducts.com/cuttingboardsfor more info about Cutting Boards

Head to lemproducts.com/video for video tips on getting the best cuts out of your deer

Best-seller!

PRO 2100 VACUUM SEALERPerfect for commercial or household use, this high-powered vacuum sealer protects

domestic meats, game, fish, vegetables or your personal possessions from

the harmful effects caused by oxygen or freezer burn. The Pro-2100 is able

to seal bags up to 15 inches wide, making this sealer the largest in the

industry. Features a sealing window to view the power of the vacuum

removing the air from the vacuum bag, as well as to guide the bag into the

air channel for accurate sealing. Bright LED lights let you monitor the stage of

the sealing process at all times. Bags not

included. Measures 12.3" L x 19" W x 6" H.

884 — $399.00885 — $24.99 1 qt. bags (100 count)886 — $44.99 1 gal. bags (100 count)887 — $12.99 8” x 50’ Roll (1 roll)888 — $17.99 11” x 50’ Roll (1 roll)


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ VACUUM SEALERS & WRAPPING ACCESSORIES

TAPE DISPENSERAccepts tape up to 1" wide

with 1" or 3" core. Heavy

duty, heavy weight, rubber

bottom doesn’t slide.

Includes 1 roll of tape.

034 — $9.99

FREEZER TAPEAcrylic adhesive on this high quality

freezer tape holds tight in freezer

temperatures. 60 yards per roll.

033 — $1.50 ea.

(5 or more) — $1.25 ea.

ALL ROLLS ARE PREMIUM 45 LB. PAPERAlways use freezer paper for maximum protection. The 1100 ft. roll should wrap

15-20 deer. The 450 ft. roll should wrap 7-9 deer. The 15" paper is great for

smaller animals like deer, hogs, etc.

030 — $54.99* (1100 ft.) 030A — $29.99* (450 ft.)Use the 18" paper on larger animals like beef, elk, etc.

031 — $54.99* (1100 ft.)

*Additional $5 shipping charge per roll

For extra protection, place your meat in Satin Pac® Freezer Sheets before wrapping.

1100 ft. x 15" Paper and 15" Cutter

+ Free Dispenser and Tape

576A — $78.98*1100 ft. x 18" Paper and 18" Cutter

+ Free Dispenser and Tape

578A — $80.98**Additional $8.00 shipping charge per roll

1100' WHITE FREEZER PAPER SPECIALFREE TAPE DISPENSER AND 1 ROLL OF FREEZER TAPE

Buy an 1100' roll of white freezer paper, either 15" or 18"

wide and a paper cutter and get a Tape Dispenser and

1 Roll of Freezer Tape FREE!

Poly-Coated Freezer Paper

PAPER CUTTERSAll steel with grey finish - use on counter, under counter or on wall.

035 — $25.99 (18" wide) 035A — $23.99 (15" wide)

SATIN PAC® PATTY PAPERNon-porous, polyethylene plastic, USDA approved sheets

prevent patties from sticking together when frozen.

Burgers easily break apart when removed from freezer.

Sheets are 6" x 10 3⁄4". 1000 sheets per box.

027A — $8.99

SATIN PAC® FREEZER SHEETS (SEE PAGE 9)027 — $9.49

GAMESAVER® DELUXE PLUSThe added control features and styling of the Gamesaver® Deluxe Plus position it as

one of the best values for the money. It includes the following features:

• Improved Hands Free Operation with EasyLock Latch

• Easy-Clean Drip Tray• Built-In Roll Storage and Cutter• New Extra-Wide Sealing Strip• 2 Seal Levels• New - 2 Vacuum Speeds

• New - Crush-Free™ Instant Seal

• Canister Mode• Seal Only Position• New - Touch and Control• Accessory Port• Hose Storage

Kit includes: 1 Foodsaver Roll 8" x 10', 1 Foodsaver Roll 11" x 10', 5 ea. 1 Gallon Foodsaver Bags, 5 ea.

1 Quart Foodsaver Bags, Accessory Hose & Hose Storage Clips and Quick Start & Reference Guide.

841 — $139.00

GAMESAVER® PROThis heavy duty vacuum system features a 3-Level Seal Control, Removable Drip Pan,

Hands-Free Operation, a New Extra Wide Sealing Strip and New Touch Pad Control.

It also has a Built-In Roll Holder & Storage, Hose Storage, a Pulse Mode and Instant

Seal. Designed for continuous use - over 50 consecutive seals without overheating -

this unit is perfect for packaging deer and large amounts of fish.

Kit includes: 1 Foodsaver Roll 8" x 10', 1 Foodsaver Roll 11" x 10', 5 ea. 1 Gallon Foodsaver Bags, 5 ea.

1 Quart Foodsaver Bags, Accessory Hose & Hose Storage Clips and Quick Start & Reference Guide.

842 — $189.00

Rubber Meat StampsNever guess what’s in a package again. Mark your meat cuts with these

rubber stamps. All stamps 2" wide with 1⁄4" letters.

DDEESSCCRRIIPPTTIIOONN SSKKUU## PPRRIICCEEDeer Chops 066 $6.99Deer Stew 068 $6.99Deer Roast 069 $6.99Deer Burger 070 $6.99Deer Sausage 071 $6.99Deer Steak 436 $6.99Any set of 3 125A $18.99Elk Steak 589 $6.99

DDEESSCCRRIIPPTTIIOONN SSKKUU## PPRRIICCEEElk Roast 590 $6.99Elk Burger 591 $6.99Pork Chops 592 $6.99Pork Roast 593 $6.99Pork Sausage 594 $6.99Beef Roast 595 $6.99Beef Burger 596 $6.99Beef Steak 597 $6.99

FREEZER LABEL SETUse these Day-Glo Stickers to mark your

venison for the freezer. Acrylic adhesive

holds tight in sub-freezing

temperatures. Set contains 144

labels; 48 Deer Steaks, 48 Deer Burger,

24 Deer Roast and 24 Blank Labels.

125B — $4.99 per set B - Black Stamp Pad

082 — $3.99

C - 2 oz. Black Stamp Pad Ink

072 — $3.99

A - Stamp Rack – Holds 6 stamps.

Keeps them neatly organized.

075 — $9.99

B

C

A

SAVE$9.99

Special order stamps

can be made upon

request. Special order

stamps must be

prepaid. No returns

or refunds on

special order stamps.

Please allow 3-6

weeks for delivery.

FoodsaverAccessories

2 - 8" x 22 ft. Rolls - Vac Loc Bag Material 366 — $19.992 - 11" x 18 ft. Rolls - Vac Loc Bag Material 367 — $19.996 - 8" x 22 ft. Rolls - Vac Loc Bag Material 667 — $49.996 - 11" x 18 ft. Rolls - Vac Loc Bag Material 368 — $49.9948 - Quart Bags 8" x 111⁄2" - 365 — $19.9932 - Pint Bags 81⁄4" x 91⁄2" - 668 — $9.99

Vacuum Sealers

ZIPVAC™

Portable unit allows you to seal in freshness while at home, in

the field, on the boat, or at camp. Store your dry goods,

meats, cheeses and other perishables to keep them from

spoiling. Features special valve technology for quick, easy

and secure sealing ensuring freshness. Kit contains

cordless electric pump (rechargeable in 110V outlet), manual

pump, three 1-qt. resealable bags and two 1-gal. resealable bags.

Additional bags available separately. The rugged and durable choice for

the outdoorsman.

878 — $39.99879 — $7.99 1-qt. (pack of 12)880 — $7.99 1-gal. (pack of 10)

Over the past several years vacuum sealers have become very popular. Vacuum sealing enables you to keepmeat, fish, and other food items frozen for up to two years with no freezer burn or loss of flavor. They also workgreat for camping and boating to seal and protect items from moisture.

Now LEM offers four models of sealers along with replacement bags. All designed with you in mind!

NewItem!

NewItem!

WRAPPING KITEverything you need to wrap your processed

meat for the freezer is contained in this kit.

You receive one roll of 15” x 450’ Freezer Paper

with Cutter, one Freezer Tape Dispenser and

one Roll of Tape, one package of Day-Glo

Freezer Labels to mark your packages and

a box of 6” Satin Pac® Freezer Sheets.

830 – $76.99


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ DEHYDRATORS

STAINLESS STEEL DEHYDRATORWITH 12 HOUR TIMEROur large 10 tray dehydrator has a huge

16 sq. ft. drying area. The fan and 800 watt

heating element are mounted in the rear

of the unit, providing fast, even drying

without tray rotation. This unit has an

adjustable thermostat and 12 hour timer.

The dehydrator shuts off automatically

when the preset time has elapsed.

Comes with ten 16" x 141⁄2" shelves.

External dimensions are 18" x 15" x 161⁄2".

Excellent for drying jerky, herbs, fruits and

vegetables. Instructions included. 110 Volt.


Great performance at a great price.Our LEM 6 & 8 Tray Dehydrators were

designed with a steel reinforced frame,

and embossed logo exclusively for LEM.

The advantage of our dehydrator is the

rear mounted fan which distributes a

directed stream of air from a 500 watt

heating element. Temperature is controlled by a color coded thermostat mounted on top of the unit.

The result is an even distribution of air and an unmatched consistency in the texture and taste of your snacks.

Other dehydrators require rotating the trays every hour. No need here!

Solid ABS thermoplastic construction and large, removable trays (141⁄2 x 101⁄2) provide over one square foot of drying

space per tray. Great size for the kitchen or wherever you make your jerky. Makes perfect “take along” snacks for

hunting, fishing, camping, and road trips.

Easy clean up. All trays slide out and there’s no messy drippings to scrub off the fan unlike vertical units.

Includes complete instruction manual and recipe book. At these prices you can’t lose.

873 — $139.99 (6-Tray) 874 — $179.99 (8-Tray)

Visit lemproducts.com/dehydrators for more info aboutDehydrators and Accessories including Drying Screens

JERKY MAKING EQUIPMENT AND SUPPLIESVisit LEMPRODUCTS.COM and grab what you need.

JERKY MAKING EQUIPMENT AND SUPPLIESVisit LEMPRODUCTS.COM and grab what you need.

People are always looking for more variety in their venison. Jerky is an excellent alternative to consider. Thechoices are endless and it’s so easy! For a simple, fun, and efficient technique try our Jerky Cannon (p.25) and Dehydrators(p.23). Just grind and mix your surplus venison with some Backwoods™ Seasoning, load the Cannon barrel, and shoot yourstrips on to the dehydrator rack. Set the dehydrator to 140° F and dry to taste (normally 3-5 hrs). No need to rotate yourdehydrator racks. The rear mounted fan distributes the dry heat evenly. Prefer your jerky cut? Try our jerky knife and board(p.30) or meat slicers for consistent thickness. Marinate overnight and dry in your dehydrator. No dehydrator? Try your ovenand use LEM’s stackable Jerky Rack and Pan system to avoid any mess and improve your oven drying time.

Jerky is nutrient rich, full of flavor and easy to make. It’s a great way to use the extra meat you broughthome from the field this season. It freezes well too. Take it out on the trail with you next hunt or share with yourfriends and family. They’ll thank you for it.

Rear mounted heating

element and fan eliminates

tray rotation.

SEE PAGE 50 FOR BOOKS

ON MAKING & USING

DRIED FOODS

LEM DehydratorsNewItem!

JERKY GUN EXTRA BARRELSLoad up several Jerky Gun barrels

at one time. After 1 barrel is empty, just

put on a new barrel and keep shooting.

9" Long.

555A — $5.99 (two for $9.99)

JERKY GUN REPLACEMENT NOZZLES

13⁄16" x 3⁄16" Jerky Nozzle

555B — $3.491⁄2" Round Snack Stick Nozzle

555C — $3.49

One of our most popular products ever! Its barrel is made of anodized

aluminum. The ends of the barrel are flared to allow for easy loading

and insertion of the piston. The drive is heavy duty, with plastic coated

steel handle, stainless steel rod and a heavy plastic piston. The Jerky

Cannon® comes with 2 stainless steel nozzles – a 13⁄16" x 3⁄16" flat jerky

nozzle and a 1⁄2" ID round snack stick nozzle. These nozzles attach

quickly with a 1⁄2 turn of the retaining ring. In addition, there are 2 bags

of Backwoods™ Seasonings – 1 jerky and 1 snack stick, each

seasons 5 lbs. of ground meat. Also included is a nylon brush

to make cleaning the barrel a breeze. Comes with complete

directions. Compare to the competition and see why its the best.

468 — $49.99

LEM Jerky Cannon®

AA BB CC

DD EE FF

LEM Jerky Cannon® Accessory Nozzles

AA

EEDD

CC

BB

JERKY CANNON® ACCESSORIESA. Extra Barrel — Load up several barrels at a time.

Each barrel holds 11⁄2 lbs. of ground meat. 143⁄4" long.

468G — $9.99 (two for $15.99)B. Barrel Stomper — Helps pack meat firmly in your

Jerky Cannon® or Jerky Gun. No more air pockets.

Stomper is 2" in diameter, handle is 12" long.

468P — $7.99C. Barrel Brush — This nylon bristle brush cleans any jerky

maker barrel. Bristles are 2" in diameter, handle is 12" long.

468E — $4.99D. Retaining Ring — This ring holds the nozzle on the meat

tube. Fits the Jerky Cannon® & Jerky Gun.

468H — $3.99E. Plastic Piston — Replace your worn piston with

a new one. Fits the Jerky Cannon® & Jerky Gun.

468F — $1.99

We’ve got every accessory you’ll need for your Jerky Cannon®!

A. 3⁄4" Sausage Stuffing Nozzle — By adding this 3⁄4" stainless steel round sausage nozzle

you can turn your Cannon into a stuffer. Stuffs natural or collagen casings to make brats,

metts, etc., or stuff fibrous casings to make summer sausage, bologna, etc. 6" long.

468B — $8.99B. 3⁄8" Sausage Stuffing Nozzle — Use this stainless steel nozzle to make snack sticks

or breakfast links. Accepts 19mm to 21mm collagen or natural casings. 6" long.

468N — 9.99C. Double Jerky Nozzle — Add this double jerky nozzle to the Cannon and you can make

twice as much jerky in the same amount of time. 2 slots -13⁄16" x 3⁄16" Made of stainless steel.

468A — $12.99D. Double Snack Stick Nozzle — With or without casings, you can make 2 snack sticks

at a time with this double nozzle. Made of stainless steel and has two 1⁄2" diameter tubes.

468M — $12.99E. Replacement Jerky Nozzles — 13⁄16" x 3⁄16" Stainless Steel Jerky Nozzle.

468D — $5.99F. Replacement Snack Stick Nozzle — 1⁄2" Round Stainless Steel Snack Stick Nozzle.

468C — $5.99

JERKY RACK & PAN – 18"X13"Use this large rack and pan combo to make

jerky or sausage in your oven. The sturdy

18"x13" rack has feet which enables it to

be stacked for drying several racks at one

time. Stack them 2, 3, or 4 high. Improves

circulation around the meat and speeds

drying time. The nickel-plated rack is 1.5 sq.

ft. and holds approximately one pound of

ground meat made into jerky strips.

407 — $16.99 (Rack and Pan Combo)408 — $6.99 (Extra Rack)

LEM Jerky Gun


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ JERKY GUN/CANNON & ACCESSORIES

3 RACKS AND PAN COMBO –18"X13"Make more jerky faster with this 3 rack

and pan set-up.

524 — $27.99

LEM Jerky Gun and LEM Jerky CannonMix N’ Match

Buy a Jerky Gun or Jerky Cannon and add two of any of the following items and get 10% off your add-ons.Mix, Match, SAVE !!! Items available to Mix N’ Match:• All Nozzles• All Accessories for Gun and Cannon• All Kits (Jerky and Sausage)• All Seasonings (25 lbs. or less) pg.30-32• All Cheese (1 lb. bags) pg.32• All Racks and Pans• LEM 6 and 8 Tray Dehydrator pg.23• Books pg.50Excludes: Stainless Steel Dehydrator, Excaliber Dehydrators, all bulk sales

This item is made to give years of performance.

The heavy duty drive system handles ground

meat like a charm. Simply load the barrel of the

Jerky Gun with lean, seasoned, ground meat

and shoot out flat strips of jerky or round snack

sticks. Dry jerky in your oven in as little as 21⁄2

hours or use a dehydrator. Make delicious,

tender jerky strips. Holds 3⁄4 lb. of meat. The

Jerky Gun comes with one 1⁄2" round nozzle

and one 13⁄16" x 3⁄16" flat nozzle, one package of

Backwoods™ Jerky Seasoning for 4 lbs. of

meat and complete instructions.

555 — $29.99

TIPWhen slicing jerky

from pieces of

meat, always cut

the strips with the

grain of the meat.

This allows you

to bite the jerky

strips across the

grain when eating.

Your jerky will be

more tender.

HELP FEED THE HUNGRY, DONATE $1.00

Once again this year, LEM is a corporate sponsor of Farmers and Hunters Feeding the Hungry.

This organization helps pay for donated venison to be processed so it can be donated to various food

shelters and other organizations that feed the hungry. FHFH provides millions and millions of meals

each year to the needy. Please help out by donating at least $1.00 in the space provided on the order

form. LEM will match every dollar donated by its customers and forward the full amount to FHFH.

Please help us help the needy. God bless you for

your generosity.

Hill Kohnen

LEM Products

LEM Gift Certificates


ORDER FORM

Have someone who is hard to buy for? A Gift Certificate from LEM allows you to present the perfect gift, while allowing the

person receiving the gift certificate to buy exactly what they need. LEM Gift Certificates

make shopping a breeze.

GS25 $25 Worth of LEM Merchandise $25.00



For more information, contact FHFH directly:Farmers & Hunters Feeding the Hungry

216 North Cleveland Ave., Hagerstown, MD 21740Phone: 1.301.739.3000 • www.fhfh.org • mail:[email protected]

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It’s rare that an LEM product needs

repair but hey... no one is perfect.

So to ensure your complete

satisfaction we have assembled a

team of trained technicians and

service representatives ready to

handle any problem you might

have. No “authorized service

centers” or “third party operators”

here. Just knowledgeable people

trained to answer your questions

and solve your problems. Check the

competition and see how we stack

up. Your complete satisfaction is

simply too important for us to trust

to just anyone.

LEM Customer Service Team Pictured Above.

“THE LEMSERVICE PLEDGE”


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ BACKWOODS

™

SEASONINGS

JERKY SEASONINGS, VARIETY PACKSAND KITS..............................PAGE 30

ORIGINAL · MESQUITE · HICKORY · HOT

SAUSAGE KITS, CURED SAUSAGESEASONING AND VARIETY PACKS.............................................PAGE 31

TRAIL BOLOGNA · FRESH SAUSAGEBRATWURST · JERKY VARIETY PACKSNACK STICK · BOLOGNASUMMER SAUSAGE

FRESH SAUSAGE SEASONINGS, KITSAND VARIETY PACKS.............PAGE 32

SUMMER SAUSAGE ·TRAIL BOLOGNABRATWURST · ANDOUILLE · POLISHCAJUN · MAPLE · ITALIANPEPPER STICK · SNACK STICK

SPICES...................................PAGE 35

PEPPER · CRUSHED RED PEPPER ·PEPPERCORNS · SAGE

Visitlemproducts.com/seasoningsfor more info aboutBackwoods™ Seasonings

Our seasonings were formulated over ten years ago by our founder Larry Metz and folks still rave about them. We think youwill too. Made with the finest quality ingredients, they are bursting with taste from the very first bite. With over 30 differentsausage flavors, jerky flavors and seasoning kits to choose from you can’t go wrong. Whether it’s spicy Chorizo, Hot Jerkyor the old world flavor of Bratwurst and Hickory you won’t be disappointed. By the way, keep an eye out for our new LEMPremium Seasonings and Rubs. Perfect before or after you prepare your grill meat.

WHEN IT COMES TO MAKING SAUSAGE AND JERKYCHOOSE ONLY THE BEST BACKWOODS™ SEASONINGS

S E A S O N I N G S

30 1.877.536.7763

LEM PRODUCTS THE LEADER IN GAME PROCESSING™

BACKWOODS™ JERKY SEASONINGPeople think our jerky seasoning is the best

they’ve ever tasted. You be the judge — try

some. Use to marinate jerky strips or mix

with ground meats and use with the Jerky

Cannon® or Jerky Gun. Four popular

flavors in 2 lb., 4 lb., 10 lb. and 25 lb. sizes.

Backwoods™ Seasonings always include

the cure packet so there’s nothing else to

buy. Everything you need is right in the

package. All flavors contain MSG.

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3 RACKS & PAN COMBO – 18"X13"Use the large pan and rack combo to make jerky or sausage in your oven. The sturdy 18"x13" rack

has feet which enables it to be stacked for drying several racks at one time. Stack them 2, 3, or 4

high. Improves circulation around the meat and speeds drying time. The nickel-plated rack is 1.5

sq. ft. and holds approximately one pound of ground

meat made into jerky strips.

524 — $27.99

For Jerky Guns &

Jerky Cannons,

see pages 24-25.

JERKY KNIFE & BOARD KITNo More Uneven Strips of Jerky!

This knife and board allows you to cut nice, uniform

strips of meat for even cooking and marinating. The

7” x 12” board is made of hardwood and allows you

to cut meats, fruits and vegetables in either 1⁄4” or 3⁄8” thickness. Comes with an insert for super thin

slicing. The 10" sharp blade makes slicing a

breeze. Includes a package of Backwoods™ Original

Jerky Seasoning (064) to marinate 4 lbs. of meat.

616 — $24.99

LEM JERKY HANGERHolds Over 100 Jerky Strips

If you like to make jerky from meat strips rather than ground

meat, here’s a great item for you! The strong stainless steel

rack holds 9 stainless steel skewers. The rack sits in an

18" x 13" aluminum drip pan. Place the rack on the pan,

hang marinated meat strips on the skewers and position on

rack. Put rack and pan into the oven or smoker. Rack folds flat

for easy storage. Includes a package of Backwoods™ Original

Jerky Seasoning for 2 lbs. (006) of meat. Great for kabobs on

the grill, smoker or oven.

735 — $34.99

BACKWOODS™ 4 FLAVOR JERKY VARIETY PAKTry all 4 of our great jerky seasonings in

1 package. Enough to make 5 lbs. of each

flavor: Original, Hot, Mesquite and Hickory.

Includes the cure. Seasons 20 lbs. of

meat. Make as little as one pound at

a time. Easy to follow directions.

156 — $14.49

CURE VARIETY PAK Here’s a package that gives youfour great seasonings and the cure.

Makes 5 lbs. each of summer sausage, pepperoni, snack sticks and

jerky. Cure package provided, no need to purchase anything else. The

directions explain how to make each variety. Make as little as 1 lb. at a

time. No casings needed - make it in your oven in 1 hour (except jerky).

017 — $14.49

SNACK STICK VARIETY PAK Our Snack Stick Variety Pak gives you

seasonings to make 5 lbs. each of

regular, hot, and pepper sticks plus

a cure packet. Use the Jerky Cannon®

or Jerky Gun to make the sticks. No

casings needed. Makes as little as 1 lb.

at a time in the oven or dehydrator.

Directions included.

387 — $11.49

Backwoods™ Cured Seasonings and Variety Paks

LEMPRODUCTS.COM 31

KITS & SEASONINGS

CURED SAUSAGE KITSCured Sausage Kits (Include casings) • Seasoning for

10 lbs. or 25 lbs. of meat • 10 tied fibrous casings for

10 lbs. or 25 lbs. of meat • String- to tie open end of

casings • Package of cure • Directions

Summer Sausage Kit 283 — $9.99Trail Bologna Kit 285 — $9.99Bologna Kit 700 — $9.99

Summer Sausage Kit 284 — $14.99Trail Bologna Kit 286 — $14.99Bologna Kit 689 — $14.99

SNACK STICK KITS With Collagen Casings

Each Kit Contains: • Seasoning for 10 lbs. or

25 lbs. of meat • 21 mm collagen casings for

10 lbs. or 25 lbs. of meat • Package of cure

• Directions

Snack Stick Kit 287 — $10.99Hot Stick Kit 288 — $10.99Pepper Stick Kit 289 — $10.99

Snack Stick Kit 694 — $19.99Hot Stick Kit 695 — $19.99Pepper Stick Kit 696 — $19.99

10 LB. KITS

25 LB. KITS

10 LB. KITS

25 LB. KITS

Pepperoni: For those who like their sausage

a little bit hotter, this one fits the bill.

Excellent on pizza. No MSG.

009 — $2.99 (for 2 lbs.)509 — $4.29 (for 5 lbs.)465 — $6.99 (for 25 lbs.)

Trail Bologna: An excellent sausage. Spicier

than regular bologna and summer sausage.

Try it – you’ll like it!

272 — $4.29 (for 5 lbs.)273 — $6.99 (for 25 lbs.)

Brats: A very popular sausage for

sandwiches or meals.

275 — $4.29 (for 5 lbs.)276 — $6.99 (for 25 lbs.)

Smoked Sausage: Smoked sausage can be

used for meals in many different ways, or it is

delicious just by itself.

281 — $4.29 (for 5 lbs.)282 — $6.99 (for 25 lbs.)

Bologna: This very popular seasoning is an

all time favorite. Stuff this into fibrous

casings or make ring bologna.

626 — $4.29 (for 5 lbs.)627 — $6.99 (for 25 lbs.)

Andouille: This cajun sausage is often used in

gumbos and similar dishes. It is a spicy

smoked sausage that is very popular in

Louisiana. Makes a great hot mett. No MSG.

697 — $4.29 (for 5 lbs.)698 — $6.99 (for 25 lbs.)

Snack Sticks: Once you start eating this one,

it’s hard to stop. Ideal when you are fishing,

hunting, camping, or anytime you need a snack

on the go. No MSG.

007 — $2.99 (for 2 lbs.) 507 — $4.29 (for 5 lbs.)692 — $6.99 (for 25 lbs.)

Hot Stick: A stick with excellent flavor and

some heat for added enjoyment.

268 — $4.29 (for 5 lbs.)269 — $6.99 (for 25 lbs.)

Pepper Stick: The extra pepper in

this seasoning gives pepper lovers

the taste they crave.

271 — $4.29 (for 5 lbs.)630 — $6.99 (for 25 lbs.)

Salami: Besides making excellent

lunchmeat, this produces great

slim jims.

277 — $4.29 (for 5 lbs.)278 — $6.99 (for 25 lbs.)

Smoked Polish Sausage: Smoked

sausage with some extra zip to it.

Full of flavor, makes an excellent

quick meal. No MSG.

279 — $4.29 (for 5 lbs.)280 — $6.99 (for 25 lbs.)

Franks: Make your own hot dogs or

jumbo franks. Stuff into natural,

plastic or collagen casings.

628 — $4.29 (for 5 lbs.)629 — $6.99 (for 25 lbs.)

BACKWOODS™ SAUSAGE SEASONINGS WITH CURE PACKETThese seasonings are all packaged with the cure packet included. You never have to purchase anything extra when you buy our blends. Each

package has easy-to-follow instructions on how to make mouth watering sausage every time. You don’t need a room full of fancy equipment either,

just an oven or dehydrator will get the job done. If you have never made sausage, we urge you to try. Sausage opens up a whole new world of great

ways to enjoy your wild game, pork or beef. You and your family will be glad you did.

Summer Sausage: A tasty sausage that goes

great on crackers with cheese or on sandwiches.

A good all-around sausage. No MSG.

008 — $2.99 (for 2 lbs.)508 — $4.29 (for 5 lbs.)385 — $6.99 (for 25 lbs.)

Don’t miss our High Temperature Cheese on page 32.


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ BACKWOODS SEASONINGS & CURING ACCESSORIES

SOY PROTEIN CONCENTRATEUsed in cooked or smoked sausages to help retain

moisture in the meat and prevent shrinkage during

smoking or cooking. Works well for fresh ground meat

patties and meatballs. Very high in protein which makes

it an excellent binder, giving your finished sausage

a smooth, moist consistency. Contains no cholesterol

and is essentially free of fat because it is derived from

a vegetable source. Use 1 lb. for 50 lbs. of meat, or

2 teaspoons per pound.

484 — $4.99 (1 lb. bag)

HAM CURING KITSEver had a smoked deer ham? They’re excellent!

This kit will enable you to smoke the hams of any

animal. Everything you need is included: ham curing

seasoning, two nets to hang them, meat injector

for injecting the ham, diagram showing you how

to inject the ham, and complete directions. Kit will

cure 20 lbs. of meat, one large ham or two small

ones. Basic smoking directions given.

Don’t have a Smoker? — See page 40.

KIT CONTAINS POLY HAM NETS

Sweeter Than Sweet Ham Curing Kit 290 — $14.99Brown Sugar Ham Curing Kit 291 — $14.99Sweeter Than Sweet Cure & Nets Only 370 — $7.99Brown Sugar Cure & Nets Only 371 — $7.99

POLY HAM NETSUse for smoking pork hams,

turkeys, roasts, bacon, deer

hams and shoulders. 33"

long, poly nets. Package

of ten.

634 — $3.99

STOCKINETTESThese 50/50 poly/cotton

blend stockinettes work

great for smoking. Tight

weave holds juices in

meat. 32" long. Package

of ten.

750 — $3.99

MORTON® CURING SALTS

MORTON® SUGAR CURE MIX (PLAIN)

Formulated for dry or sweet pickle curing of meat,

game, poultry, salmon, and other fish.

160 — $9.99 (7.5 lb. bag)

MORTON® SMOKE FLAVORED SUGAR CURE

Use with large cuts of meat like bacon and hams.

Only for dry curing, not for making a pickling brine.

161 — $9.99 (7.5 lb. bag)

MORTON® TENDER QUICK

A fast cure product for use on meats, game,

poultry, salmon, and other fish. Can be used

as a dry cure or a pickling cure.

159 — $4.99 (2 lb. bag)

MORTON SAUSAGE & MEAT LOAF MIXHere’s another great product

from Morton! This seasoning

has been an old American

standby for years. It can be

added to sausage, poultry

dressing, meat loaf, casseroles,

or it can be rubbed on any meat

before cooking. Just follow the

instructions on the 6 oz. jar.

795 — $3.50

S E A S O N I N G S

FRESH SAUSAGE SEASONING KITS

10 lb. Fresh Brat Kit: Contains seasonings for

10 lbs. of meat and a bag of fresh hog cas-

ings. Directions included.

789 — $8.49Fresh Variety Pak: 4 seasonings: Regular,

Hot, Sweet Italian and Hot Italian. Enough

seasoning for 10 lbs. of each. Simple

directions. Make as little as 1 lb. at a time.

016 — $9.49

FRESH SAUSAGE KITS SEASON 25 LBS. OF MEATMake up to 25 lbs. of your favorite sausage.

Includes seasoning and a bag of natural hog

casings for 25 lbs. of meat. You get that old

fashioned “pop” when you bite into fresh

sausage made with tender natural casings.

Not necessary to make all 25 lbs. at one time.

25 lbs. Fresh Bratwurst Kit562 — $10.9925 lbs. Regular Sausage Kit563 — $10.9925 lbs. Sweet Italian Sausage Kit564 — $10.9925 lbs. Hot Italian Sausage Kit565 — $10.99

SEASONINGS FOR FRESH SAUSAGERegular: Great for breakfast or anytime! A good

all-around blend for many uses.

002 — $4.29 (for 15 lbs.)

Hot: Same great flavor as our regular blend,

with a higher level of pepper.

003 — $4.29 (for 15 lbs.)

Sweet Italian: Contains just the right portions of

pepper, fennel and sugar to produce an Italian

sausage with a slightly sweet flavor. No MSG.

004 — $4.29 (for 15 lbs.)

Hot Italian: This blend contains crushed red

pepper to give you an Italian sausage with a little

extra zing! No MSG.

005 — $4.29 (for 15 lbs.)

Chorizo: A favorite Mexican sausage that has heat

as well as spicy flavor. No MSG.

266 — $4.29 (for 15 lbs.)

Fresh Bratwurst: A delicious sausage when put in

fresh hog casings. Use beer instead of water to

make beer brats.

274 — $4.29 (for 15 lbs.)

389 — $1.99 (for 5 lbs.)

Fresh Maple: Maple flavor adds a great change to

the normal breakfast sausage. No MSG.

624 — $4.29 (for 15 lbs.)

Fresh Cajun: Onion, garlic and 3 kinds of pepper

make this a real hit for cajun lovers. Makes a

great sprinkle on seasoning for fish. No MSG.

Contains Gluten.

699 —$4.29 (for 15 lbs.)

Polish: An old standby when it comes to great

taste. No MSG.

267 — $4.29 (for 15 lbs.)

SACK O’ SEASNIN’Our Backwoods™ Sack O’ Seasnin’ gives you a chance to try

8 delicious varieties of Backwoods™ Seasonings at a great

price. If you have never tried our seasonings, here’s a great

opportunity. Kit makes 58 lbs. of sausage and jerky. Each

package comes with complete instructions.

The Sack Includes 1 Each of the Following

Backwoods Seasoning Packets: • Regular Fresh Sausage, 15 lbs. • Fresh Brats, 5 lbs.

• Sweet Italian Sausage, 15 lbs. • Summer Sausage, 5 lbs.

• Mesquite Jerky, 4 lbs. • Original Jerky, 4 lbs. • Snack Stick, 5 lbs.

• Trail Bologna, 5 lbs.

533 — $24.99

High Temperature Cheese ChunksA great item for sausage mak-

ing. Add some cheese to give your

sausage that something extra. This cheese

will stay in chunks up to 400°F. Add cheese

at about a 1 to 10 ratio

(1 lb. cheese to 10 lbs. of meat). Cheese

will last up to 6 months at 34°F, and can be

frozen. Add to meat and sausage seasoning

while mixing, and cook as usual. Comes

in 1lb. bags. Four varieties, cheddar, hot

pepper, swiss, and mozzarella.

Cheddar (1lb. Bag) 807 — $7.99 (5 Bags or more — $7.49)Hot Pepper (1lb. Bag)808 — $7.99 (5 Bags or more — $7.49)Swiss (1lb. Bag)865 — $7.99 (5 Bags or more — $7.49)Mozzarella (1lb. Bag)866 — $7.99 (5 Bags or more — $7.49)

LEM CURE A mixture of salt and sodium nitrite (6.25%), this product

should be used to control botulism as well as add color and

flavor to your smoked or cooked sausage. The conditions

created during the low temperature cooking of sausages

and jerky are ideal for the promotion of botulism. Will not

kill salmonella or E-coli (this is eliminated by proper cooking

temperatures). Regulated by the FDA (follow directions to

the letter, do not use more than directed). Keep out of reach

of children! (All Backwoods™ Seasonings requiring cure

come with pre-measured packages.)

208 — $1.99 (4 oz. bag) Four or more bags — $1.75 ea.

CustomerFavorite!

GreatPrice!

Making a lot? Call and ask about our Bulk Seasoning.

CAJUN INJECTOR HONEY PRALINE HAM KIT

Want something different? Try a Cajun Injector honey

praline ham kit on a deer ham this fall. Includes 16

oz. jar of cajun injector honey praline marinade, a

3.25 oz. canister of honey praline

topping, and a marinade

injector. Easy-to-follow

instructions included.

769 — $6.99

BACKWOODS™

2 OZ. CHILI MIXThis formula is a no-salt

mix. Add your own salt

if you wish. Follow

instructions on package

to make delicious chili

every time. Seasons

41⁄2 lbs. of meat.

776 — $2.99 (2 oz. bag)

Pepper: Black Ground (42 mesh). Most commonly

used at the table. Pepper is the world’s most

popular spice. Use pepper in almost all foods.

Flavors soups, stews, sauces, meats, vegetables,

salads and more.

454 — $7.29 (16 oz.)

Crushed Red Pepper: 50 heat units – relatively hot.

455 — $7.09 (14 oz.)

Peppercorns: Whole black. Used in salami and

other sausages. Perfect for pepper mills.

456 — $7.99 (19 oz.)

Sage: Rubbed. Used in making sausage, and meat

stuffings. Great for seasoning baked fish and poultry.

Especially good with all pork products.

458 — $4.99 (6 oz.)

Coriander: Ground. Coriander has a sweet, dry,

musty flavor leaning towards lavender. Use in poultry

stuffings, mixed green salads and on pork before

roasting. Used frequently in sausage making.

441 — $5.99 (15 oz.)

Fennel Seed: Whole. Aromatic, sweet taste, some-

what like anise. Use in sweet pickles, sauces, Italian

sausage, broiled fish and fresh pork roasts.

444 — $5.99 (14 oz.)

Jalapeno Peppers: Add these diced peppers when

you need a little heat in what you are cooking.

719 — $6.99 (6 oz.)

Mustard Seed: Whole. Use in various sausages,

metts and pickles.

448 — $7.59 (24 oz.) LEMPRODUCTS.COM 3534 1.877.536.7763

LEM PRODUCTS THE LEADER IN GAME PROCESSING™ MARINADES & SEASONINGS

BACKWOODS™ WING MIXESWing Lovers! Try our Backwoods™ wing mixes for

great tasting wings. Simply coat the wings with our

breading and deep fry, broil, grill or oven roast. No

need for any additional sauces. Try on chops also.

Available in four delicious flavors. 16 oz. bag.

Mild 744 — $3.99Mesquite 746 — $3.99Hickory 745 — $3.99Hot 747 — $3.99

LEM FISH BREADING (NOT SHOWN)LOOKING FOR A NEW TASTE FOR YOUR

FAVORITE CATCH?

Try our breading mix. This corn meal base

breading has just the right mixture of spices to

make any variety of fish a delicious meal.

411 — $1.99 (8 oz. bag)

SHORE LUNCH® FISH BATTERThis batter is the

best boxed mix

out there. If

you’ve never

tried it, do

yourself a favor.

You’ll be glad

you did. Comes

in original

recipe and cajun style.

Original 9 oz. pkg 410 — $2.49Cajun 9 oz. pkg 412 — $2.49

HOT SAUCESMACK MY ASS

AND CALL ME SALLY!

Made with habenero

peppers, what else can

you say about a sauce

with a name like this?

Medium Hot! 5 oz.

All natural.

165 — $5.99

SPRINKLE-ON SEASONINGDEATH RAIN

Be very careful with this. This

is by far the hottest sprinkle-on

out there. Contains pepper

extract, cayenne and habenero

peppers. Go easy. Deadly Hot!

1.2 oz. All natural.

178 — $6.99

Fish Batter & Breading SpicesSAVE! SAVE! SAVE! When you buy spices

in the grocery store they are very expensive.

Take advantage of this opportunity to save

big money by purchasing spices in a larger

quantity at a much better price. Store in

a cool, dry place to maintain maximum

flavor and aroma. All spices are packaged

in a pint size container with shaker and

spoon out lid.

LEM SELECTGOURMETGRILLIN’ RUBSIf you do anything today

it should be to order

these rubs. They are

extraordinary!

Developed exclusively

for LEM by local Chef

James Trent, each

blend has a unique

flavor profile that enhances the natural flavors of the meat. Don’t forget to try the recipes

included on each label. You won’t believe the flavor a great rub can deliver. Mix with in your

venison burger, shake on for a dry rub or combine with Olive Oil to really release the fla-

vors. All rubs 6.6 oz, no additives, MSG, or Glutens.

Cactus Lemon Ginger RubSizzlin’ Honey BBQ Rib RubSavory Wild Game RubCountry Style Pecan Pesto RubHigh Country Hickory Garlic RubBlackened Kickin’ Chicken Rub

LEM INJECTOR WITH 2 NEEDLESOur 2 oz. plastic injector includes two needles. The 6" stainless steel needle with 12 holes allows even

distribution of the marinade or cure. Ideal for hams, turkeys or large roasts. The 3" needle is for inject-

ing items like steaks or other small cuts. This needle has one elongated hole on each side of the tip to

allow marinades with larger

spices to be injected.

388 — $7.99

COMMERCIAL 4 OZ. MEAT INJECTORHeavy duty, 4 oz., commercial grade injector has a detachable 6" needle with 12 holes.

Use it to pump pickling cure into meat or marinate into roasts or steaks. Great for

injecting turkeys for frying. Built to last, you’ll never buy another injector.

Extra Needle: 1⁄8" ID, 6" long, slant cut tip, used to inject marinades with large pieces of spices in them.

4 oz. injector with 6" 12-hole needle 864 — Was $24.99 Now $19.99Slant Cut Tip Needle Only 292 — $6.994 oz. injector with both needles 839 — Was $29.99 Now $24.99

DELUXE INJECTOR WITH METAL PLUNGERNow get this great injector with a 2oz. capacity for the

same price as a 1 oz. injector. It has an Easy-to-Hold

handle and the injector needle has large holes on

both sides.

833 — $8.49

MARINADE INJECTING KITGreat For Turkeys • Instructions Included

KIT #1— 467 — $10.99• Injector and Needle

• Backwoods Butter Garlic Marinade

• Backwoods Cajun Marinade

• Backwoods Mesquite Marinade

KIT #2— 632 — $10.99• Injector and Needle

• Backwoods Butter Garlic Marinade

• Backwoods Hickory Marinade

• Backwoods Teriyaki Marinade

EACH BAG MAKES 24 OZ. OF MARINADEUse as a soak or inject them right into the meat. Our dry marinades allow you to mix in

any liquid you want...wine, water, oil, fruit juice. Be as creative as you want. Soak in

a plastic or stainless steel container for 1-24 hours under refrigeration. Use these

marinades to inject turkeys and roasts or soak steaks, chops, seafood and wild

game. Suggestion: mix seasoning with 1⁄2 vegetable oil and 1⁄2 water. Each package

makes 24 oz. of marinade. No MSG.

Butter Garlic - great for turkeys 297 — $2.49 Caribbean - slightly sweet, robust 299 — $2.49 Mesquite - great on anything 300 — $2.49 Cajun - a little heat 301 — $2.49

Italian - marinate venison chops 302 — $2.49 Lemon Pepper - an old favorite 303 — $2.49 Hickory 420 — $2.49 Teriyaki 417 — $2.49

HALF GALLON MARINADES

Save on Cajun Injector’s two most popular and best selling marinades.

Buy in half gallon containers and save. 1⁄2 Gallon (64 oz.). Plastic Jug.

Creole Butter 713 — $12.99 Creole Garlic 714 — $12.99

CAJUN INJECTOR MARINADESCajun Injector Marinades are America’s favorite injectable marinades. By injecting the

marinade into the meat, it is cooked into the meat and not washed down the drain like

other marinades. Injectable marinades not only provide great taste, but they also turn

otherwise dry cuts of meat into delicious and juicy meals. With the wide range of flavors

available, you are sure to find a marinade for every type of meat, seafood and poultry

you roast, grill or deep fry. 16 oz. glass jars.

Cajun Injector BrandCAJUN INJECTOR SHAKE OR DRY RUB SEASONINGS

Use as a dry rub when smoking or sprinkle on any meat,

poultry or seafood while grilling.

8 oz. container.

Cajun Shake 715 — $2.49 Hickory Grill Shake 716 — $2.49

Try some today!Buy all six for $39.99

and save

Marinades & Marinade Kits

Injectors 890 — $7.95891 — $7.95892 — $7.95893 — $8.49894 — $7.95895 — $7.95

Creole Butter 702 — $3.99

Creole Garlic 703 — $3.99

Roasted Garlic with Herbs 704 — $3.99

Rosemary Garlic 705 — $3.99

Teriyaki Honey 706 — $3.99

Lemon Butter Garlic 707 — $3.99

Honey Bacon BBQ 708 — $3.99

BBQ Mesquite 709 — $3.99

Hickory BBQ 710 — $3.99

Hot n’Spicy Butter (Mild) 712 — $3.99

Venison 749 — $3.99

NewItem!


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ SAUSAGE STUFFERS

At LEM we go above and beyond to enable you to become the best sausage maker possible.It starts with a choice between vertical and horizontal stuffers designed to cater to your individual needs (seehow to choose a stuffer on page 38). We then offer you a smoker that was developed and enthusiasticallygets tested and tested and tested at our LEM facility (see page 40). The next choice is our colossal offering ofcasings. We know that this choice is unique to each customer and yet sometimes challenging. So we designeda chart (see page 41) to help you with that process.However, we didn’t stop there. We continued to develop and think about everything you need to be your localsausage making king. We gladly offer all the extras…like thermometers and timers, hog rings andpliers, cures and spices, cheeses and smokes, and the list goes on. When it comes to sausagemaking. This is the LEM difference!

SAUSAGE STUFFERSLook for the LEM LabelSAUSAGE STUFFERSLook for the LEM Label

25 LB. 2 SPEED STUFFER Here is the granddaddy of stuffers. You’ve asked for it and now

LEM can offer this high-volume, heavy-duty unit for those who

are serious about stuffing. The unit has a stainless steel cylinder

that is easily removed for filling and cleaning. The stuffer features

2 gear speeds (fast and slow), a stainless steel plunger with a

heavy gasket air-release valve and powder-painted base. Comes

with four stainless steel stuffing tubes; 5⁄8", 7⁄8", 11⁄4" & 11⁄2" O.D.

dimensions. This is a commercial quality unit at an excellent price.


15 LB. STAINLESS STEEL STUFFER ALL METAL GEARS — The 15 lb. stuffer has

all the great features of the 5 lb. unit with the

added benefit of holding a larger capacity of

meat. Comes with 3 stuffing tubes, 1⁄2", 3⁄4" and

1", which have a 2” base. This is a very heavy,

well-built, commercial quality stuffer

at a LOW PRICE!


Vertical Sausage Stuffers

5 LB. STAINLESS STEEL STUFFER ALL METAL GEARS — This unit has a stainless

steel base and cylinder. The cylinder is easily

removed for filling and cleaning. The plastic

piston has an air-release valve to let air escape

from the cylinder while cranking sausage into

casings. Comes with 3 stuffing tubes, 1⁄2", 3⁄4" and 1",

which have a 19⁄16” base. Includes 2 clamps to

secure the stuffer during use. This is an

excellent buy at this price!

A Great Price — 606 — $149.99

STUFFING KITThis kit contains enough Backwoods™ Seasoning to

make a total of 60 lbs. of Summer Sausage, Fresh

Brats, Regular, Hot, Sweet Italian & Hot Italian Sausage

plus a book of recipes to have you making sausage for

years. This Kit contains:

1 - 5 lb. Vertical Stainless Steel Stuffer (606)

1 - Home Sausage Making Book (203)

1 - Backwoods™ Fresh Variety Pak, 10 lbs. each of Regular,

Hot, Sweet Italian & Hot Italian Sausage (016)

1 - Backwoods™ Fresh Brats, 10 lbs.

1 - Backwoods™ Summer Sausage, 10 lbs.

10 - 11⁄2” x 12” Clear Fibrous Casings (256)

2 - Packs of Natural Hog Casings (141)

If Purchased Separately - $203.50Special 838 — $179.99

CHECK OUTOUR MIXERS ONPAGE 8 AND 52.

THE BEST INTHE BUSINESS!

CHECK OUT OUR SCALESON PAGE 45.

CHECK OUT OUR SEASONINGSON PAGE 30-32.

CASINGS.................................PAGE 43Natural, Fibrous, Edible, Non-Edible,Collagen, Plastic, Flavored, Un-Flavored...the choice is massive, but the best thing is– LEM gives YOU a choice. At LEM wedecided long ago to offer all of the vari-ous casings since everybody’s tastes andneeds are different. We enjoy giving youthe freedom and flexibility to choose.

HORIZONTAL STUFFERS...PAGE 38Sturdy and well-built for years ofdependable service. Features stainless steelcylinders and powder painted frames tomake them easy to clean. All units havestainless steel pistons with an air releasevalve and heavy gasket. Units availablein 5lb. or 11lb. capacity.

INSULATED 20 LB. SMOKER...PAGE 40Well-built and madeto last this smoker isinsulated with 1"insulation board tomaintain internaltemperatures of 160° F -170° F inside the smokerwith an outside temperatureas low as 5° F.

BestSeller!

CustomerFavorite!

Things to consider whenpurchasing a Stuffer:

Stuffers vary widely- Manual stuffers are low cost, low maintenance but

require additional effort and time tostuff each casing. Vertical and

Horizontal stuffers are typically geardriven, enabling you to stuff your

casings much quicker and with littleeffort. Some models even come withtwo gears allowing you to adjust the

speed you stuff your casing or retractyour piston. It’s a great feature. Here

are a few things to consider:

1 – How much sausage am I going to make?

2 – How hard do I want to work to stuff casings?

3 – How quickly do I want to stuff casings?

4 – What sort of clean-up and maintenance should I expect?


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ STUFFERS, TIMERS, THERMOMETERS & ALARMS

POCKET THERMOMETERInstant read thermometer has stainless steel needle

and a magnified dial for easy reading. 0°-220°F.

Check internal temperature of meat or liquids. Plastic

carrying case with pocket clip. Dishwasher safe.

210 — $6.99

12" DEEP FRY THERMOMETERWhen deep frying, oil temperature is critical. This thermometer has a large,

easy-to-read dial and a clip to secure it to the frying pot.

Temperature range is 50° F. to 550° F.

373 — $12.99

REMOTE TIMER/ALARM/THERMOMETER Now you no longer need to be tied to the

oven, smoker or grill while preparing the

meal. This thermometer with timer and

alarm allows you to set the desired internal

temperature of the meat, then monitor the

cooking process from up to 120 feet away.

When the preset temperature is reached,

an alarm will sound on the remote monitor,

telling you the meat is finished. Set the

thermometer for rare, medium rare, medium,

well done or set any custom temperature

you desire. Monitor has a belt clip and digital

readout of the temperature.

Never over cook again.

Great for sausage making.

Temperature range is

14° F to 410° F.

601 — $49.99

IN-PRODUCT THERMOMETER WITHALARM & TIMERGreat for sausage making. Temperature

probe stays in meat or sausage while door

is shut. The 43" probe cord with woven metal

jacket allows the door to close while the

probe measures the internal temperature of

the meat. Probe and probe wire should not

directly touch open flames or any other heat

source. Use in smokehouse when making

sausage. Alarm sounds when preset internal

temperature is reached. NO MORE OVER

COOKING. Digital readout, temperature range

is 32° F to 390° F. Magnets on bottom.

212 — $24.99

DUAL SENSOR THERMOMETER & TIMERNow you can measure the internal temperature

of the meat and the temperature of the oven at

the same time. Preset the internal temperature

required and the alarm sounds when preset

temperature is reached. Probe wire is 38" long.

Temperature range is 86° F to 572° F. Probe

and probe wire should not directly touch open

flames or any other heat source.

678 — $34.99

19⁄16" BASEThese tubes have a 19⁄16" base wherethey connect to the stuffer. • For 606 (5 lb. Vertical Stuffer)

SSeett ooff 33 660066--88 $$1133..9999 sseett11⁄⁄22"" 660066--88AA $$66..9999 33⁄⁄44"" 660066--88BB $$66..9999 11"" 660066--88CC $$66..9999

2" BASE• For 607 (15 lb Vertical Stuffer)• For 851, 852 & 853

SSeett ooff 33 660077--88 $$2222..9999 sseett11⁄⁄22"" 660077--88AA $$88..9999 33⁄⁄44"" 660077--88BB $$88..9999 11"" 660077--88CC $$88..9999

Plastic Stuffing Tubes for stuffers

IItteemm SSKKUU ## PPrr iicceeAA MMaannuuaall PPlliieerrss 002244 $$99..9999BB 33⁄⁄88"" RRiinnggss ((110000 cctt..)) 002255 $$22..9999CC 11⁄⁄22"" RRiinnggss ((110000 cctt..)) 002255AA $$22..9999AA && BB PPlliieerrss aanndd 33⁄⁄88"" RRiinngg KKiitt ((110000 rriinnggss)) 002266 $$1100..9999AA && CC PPlliieerrss aanndd 11⁄⁄22"" RRiinngg KKiitt ((110000 rriinnggss)) 002266AA $$1100..9999

IItteemm SSKKUU ## PPrr iicceeDD SSpprriinngg LLooaaddeedd PPlliieerrss 881166 $$2211..9999EE SSpprriinngg LLooaaddeedd HHoogg RRiinnggss ((550000 cctt..)) 881166AA $$44..9999DD && EE SSpprriinngg LLooaaddeedd PPlliieerrss && HHoogg RRiinnggss ((555500 cctt..)) 881166BB

COTTON TWINEUse to tie casings or roasts

before smoking and grilling.

355 — $9.99 (2 lb. Cone)

028A — $4.49 (1⁄2 lb. Ball)

Use to clamp casings after stuffing. Spring

Loaded Pliers load just like a stapler. Saves time!

Hog Rings & Pliers

AA BB CC DD EEVisitlemproducts.com/stuffersfor more info about ourStuffers and Accessories

Thermometers, Timers and AlarmsHorizontal Sausage StuffersThese stuffers are sturdy,

well-built units designed for

years of dependable service.

The stainless steel cylinders

and powder painted frame

make them easy to clean.

All units have stainless steel

pistons with an air-release

valve and heavy gasket.

Cylinders are easily removed

for filling and cleaning.

Clamps are included to

secure the unit during stuffing.

Comes with four stainless

steel stuffing tubes; 3⁄8", 7⁄8",

11⁄4" & 11⁄2" O.D. dimensions.

You have a choice of fast or

slow speed when stuffing.

Units available in 5 lb. or

11 lb. capacity.

2 SPEED 5 lb. STUFFER852 — $175.00 (add $5.00 extra shipping)

2 SPEED 11 lb. STUFFER853 — $259.00 (add $5.00 extra shipping)

CHECK OUT OUR CASINGSON PAGES 41-43

THE BEST IN THE BUSINESS!Head tolemproducts.com/videofor video tips on how to stuff sausage

$$2266..9999

Making Snack Sticks?Try a 3⁄8" stainlesssteel tube, new this year. (606A—$12.99)

*TO CONVERT INCHES TO MM: 1.0 INCH = 25.4MM

Give any meat, poultry,

fish, cheese or

vegetable that hearty

smoked flavor. It is a

great sausage smoker

for the person who

makes small amounts.

INSULATED 20 LB. SMOKER WITH 18" STANDThis well built smoker is insulated with 1" insulation board to

maintain internal temperatures of 160° F - 170° F inside the

smoker with an outside temperature as low as 5° F. It is made

of textured aluminum with a galvanized bottom inside. Comes

with 4 shelves, three dowels, a thermometer and stainless steel

sawdust pan. The 1000 watt heating element produces internal

temperatures from 130° F to 220° F with the unit loaded.

Inside dimensions 15"D x 20"H x 161⁄2"W. 18" Stand and

instructions included.


LIQUID SMOKEHighly concentrated

smoke flavor. Use

when hickory flavor

is desired without

actually smoking

product. Start with 1⁄2 teaspoon for 5 lbs.

of ground meat.

Adjust amount used

to suit your taste.

331 — $4.19 pint

TTyyppee BBaagg SSiizzee SSKKUU## PPrriiccee HHiicckkoorryy SSaawwdduusstt 55 llbb.. 226644 $$55..9999HHiicckkoorryy SSaawwdduusstt 4400 llbb.. 226600 $$2299..9999**HHiicckkoorryy CChhiippss ((11⁄⁄88"" -- 11⁄⁄44"")) 55 llbb.. 225577 $$55..9999HHiicckkoorryy CChhiippss ((11⁄⁄88"" -- 11⁄⁄44"")) 4400 llbb.. 226611 $$2299..9999**MMeessqquuiittee CChhiippss ((11⁄⁄88"" -- 11⁄⁄44"")) 55 llbb.. 225588 $$77..9999MMaappllee SSaawwdduusstt 55 llbb.. 225599 $$55..9999

WOODCHIPS & SAWDUSTTry these woodchips or sawdust when smoking fish,

poultry and other meats. Great for grilling also. Use in

smokers to add great flavor to your sausage. Available

in 4 great varieties.

*Add $8.00 extra shipping.Bags may weigh less than designated weight due to drying of the product.

We love this smoker and so will you! Check and compare the competition for quality and price.

STEP 1

STEP 2

STEP 3

STEP 4

Casings — Selecting the right oneUse the chart below to help select the correct casing for the type of sausage you are making.

EEDDIIBBLLEENNAATTUURRAALL

HHOOGG CCAASSIINNGGSS

EEDDIIBBLLEE NNAATTUURRAALL

SSHHEEEEPP CCAASSIINNGGSS

EEDDIIBBLLEE NNAATTUURRAALL

BBEEEEFF RROOUUNNDDSS

NNOONN--EEDDIIBBLLEEFFIIBBRROOUUSSCCAASSIINNGGSS

NNOONN--EEDDIIBBLLEESSMMOOKKEEDD CCAASSIINNGGSS

NNOONN--EEDDIIBBLLEECCOOLLLLAAGGEENN MMIIDDDDLLEESS

NNOONN--EEDDIIBBLLEECCOOLLLLAAGGEENNRROOUUNNDDSS

EEDDIIBBLLEE CCOOLLLLAAGGEENN CCAASSIINNGGSS

NNOONN--EEDDIIBBLLEEHHOOTT DDOOGG CCAASSIINNGGSS

EEDDIIBBLLEE HHOOTT DDOOGG CCAASSIINNGGSS

SSUUMMMMEERRSSAAUUSSAAGGEE ✔ ✔ ✔BBOOLLOOGGNNAA ✔ ✔ ✔ ✔ ✔SSAALLAAMMII ✔ ✔ ✔

TTRRAAIILLBBOOLLOOGGNNAA ✔ ✔ ✔ ✔ ✔

PPEEPPPPEERROONNII ✔ ✔ ✔SSNNAACCKK SSTTIICCKKSS ✔ ✔

SSMMOOKKEEDDBBRRAATTSS,,

MMEETTTTSS &&FFRRAANNKKSS

✔ ✔FFRREESSHH BBRRAATTSS && SSAAUUSSAAGGEE ✔ ✔

FFRREESSHH BBRREEAAKKFFAASSTT

LLIINNKKSS✔ ✔

HHOOTT DDOOGGSS ✔ ✔SSMMOOKKEEDDSSAAUUSSAAGGEE ✔ ✔

RRIINNGGBBOOLLOOGGNNAA ✔ ✔

When you learn to make sausage, stuffcasings and use a smoker, there are no precise answers to every question. Like manyother things, there are basic guidelines to follow, but some things are learned onlythrough experience by trial and error.

Purchase the equipment and supplies youneed and use them according to manufacturer’sdirections. Once you have it down, try experimenting!

If you make sausage in an oven, remember all ovens are different and cooking times mayvary. Once you learn this you can adjustaccordingly. The same is true of smokers, casings, and seasonings. Make somesausage, see how it turns out and adjust if necessary. Once you have your system figured out, you will make sausage consistently time after time. It’s like swimmingacross a pool…Our styles and speed mayvary, but we all get to the other side.

Sausage making is fun, challenging, gratifying, and best of all…THE RESULTS ARE DELICIOUS…Go For It!!


LEM PRODUCTS THE LEADER IN GAME PROCESSING™

LEM CASINGSEdible, Non-Edible, Hog, Beef, Sheep, Collagen,

Natural, Smoked…You want it, we got it. Our selection of casings is tremendous!

LEM CASINGSEdible, Non-Edible, Hog, Beef, Sheep, Collagen,

Natural, Smoked…You want it, we got it. Our selection of casings is tremendous!

STOVE TOP SMOKERThis smoker can be used right in your kitchen

and your kitchen will remain smoke free. Put

the woodchips in the center of the base, cover

with the stainless steel drip pan and place the

rack on the top of the drip pan. Arrange food to

be smoked on the rack and slide the lid

closed. Place the smoker on the heat source,

medium heat yields the best results. Made of

heavy stainless steel. 7 year warranty. Can also

be used as a steamer and poacher. Includes

wood chips, recipes and instructions.

15"L x 11"W x 31⁄2"H.

461 — $49.99


OLD FASHIONED COLLAGEN MIDDLES (SMOKED)—Non-EdibleDO NOT SOAK BEFORE STUFFING.

If you want that great smoked flavor on your sausage without the hassle of the smoking process, here’s

your answer – Plastic casings with smoked flavor on the inside of the casings. Just stuff the casings as

usual, cook in the oven or smoker (without smoke) at 170°- 180° until the internal temperature of the

sausage reaches 165°. Casings are non-porous and inedible.

OLD FASHIONED COLLAGEN MIDDLES—Non-EdibleThese casings are an alternative to fibrous casings. The advantage of collagen middles is they

shrink with the meat, thus eliminating the loose wrinkled casing you sometimes get with fibrous

casings. Soak these casings for 3-5 minutes in salt water before using. The casings come either

printed with “Venison Sausage – Not For Sale” or unprinted. Compare pricing to fibrous, they are

a better value. Made of beef protein.

CCaappaacciittyy((AApppprrooxx.. ppeerr

CCaassiinngg))DDeessccrriippttiioonn

BBuunnddlleess ooff 1100 BBuunnddlleess ooff 2255 BBuunnddlleess ooff 110000SSKKUU ## PPrr iiccee SSKKUU ## PPrr iiccee SSKKUU ## PPrr iiccee

11⁄2 lbs. 2" x 14" Clear Unprinted 726 $7.99 727 $17.99 727D $57.9931⁄2 lbs. 3" x 20" Clear Unprinted 728 $9.99 729 $22.50 729D $76.50




3 lbs. 21⁄2" x 20" Clear Printed 760 $4.25 761 $9.50 761A $32.303 lbs. 21⁄2" x 20" Mahogany Printed 762 $4.75 763 $10.00 763A $34.00

11⁄2 -2 lbs. 2" x 18" Clear Unprinted 802 $3.50 803 $7.99 803A $27.0011⁄2 -2 lbs. 2" x 18" Mahogany Unprinted 804 $3.75 805 $8.50 805A $28.90

COLLAGEN ROUNDS—Non-EdibleUse these casings instead of natural casings to make ring bologna and liver sausage. Soak the

casings in cool water for 2-3 minutes before stuffing. As you stuff the casing it will automatically begin

to bend into a curve. Use the strings on the casings to tie the two ends together. Cook in

oven or smoker at 180° until the internal temperature of the bologna reaches 165°.

Place a pan of water in the oven or smoker to provide humidity during cooking. When

the internal temperature is reached, remove and place in cold water for 15 minutes to

prevent shriveling.




11⁄4-11⁄2 lbs. Collagen Rounds 43mm (11⁄2" x 18") 846 $5.99 847 $11.99 848 $39.99

FIBROUS CASINGS—Non-EdibleString tied. Soak in warm water 20-30 minutes before stuffing. Use for summer sausage, salami, etc.

Tie with string or use hog rings to close after filling.




3 lbs. 21⁄2" x 20" Clear Unprinted 124 $7.99 124B $14.00 124D $40.003 lbs. 21⁄2" x 20" Mahogany Unprinted 126 $8.99 126B $15.99 126D $45.903 lbs. 21⁄2" x 20" Mahogany printed 128 $7.00 128B $16.25 128D $54.001 lbs. 11⁄2" x 12" Clear Unprinted 256 $5.99 256B $10.00 256D $32.001 lbs. 11⁄2" x 12" Mahogany Unprinted 130 $6.99 130B $14.49 130D $36.006 lbs. 6" x 20" Clear Unprinted 854 $7.00 855 $16.00 855D $54.00

HOG CASINGS

32mm - 35mm (approx. 11⁄4"–11⁄2")

Use for brats, fresh metts, Italian sausage, etc.

1 Hank - 100 yds (stuffs approx. 100-125 lbs. of sausage)

140 — $21.998 oz. Bag – Vacuum Sealed(stuffs approx. 20-25 lbs. of sausage)

141 — $8.49

SHEEP CASINGS

19mm-21mm (3⁄4")

Use for breakfast links or slim jims.

1 Hank - 100 yds(stuffs approx. 45-50 lbs. of sausage)

242 — $27.995 oz. Bag – Vacuum Sealed(stuffs approx. 15 lbs. of sausage)

243 — $6.99

BEEF ROUNDS

Use for ring bologna, chorizo,

liver sausage. Stuffs approx. 75-85 lbs.

40-42mm (11⁄2"–13⁄4")

359 — $34.99

COLLAGEN CASINGS—EdibleCCaappaacciittyy

((AApppprrooxx.. ppeerr SSttrraanndd)) DDeessccrriippttiioonn PPeerr SSttrraanndd PPeerr 66 SSttrraannddss SSaavvee OOnnSSKKUU## PPrr iiccee SSKKUU## PPrr iiccee 66 SSttrraannddss

FFOORR FFRREESSHH SSAAUUSSAAGGEE10.5 lbs. (3⁄4") 21mm Casing 132 $4.50 132C $21.60 $$55..440023 lbs. (11⁄8") 32mm Casing 134 $5.50 134C $26.40 $$66..6600

FFOORR SSMMOOKKEEDD SSAAUUSSAAGGEE11 lbs. (3⁄4") 21mm Casing 136 $5.25 136C $25.20 $$66..330023 lbs. (11⁄8") 32mm Casing 138 $6.99 138C $33.50 $$88..33999.5 lbs. 19mm Clear Casing* 241 $4.50 241C $21.60 $$55..44009.5 lbs. 19mm Mahogany Casing* 247 $5.00 247C $24.00 $$66..00006.9 lbs. 17mm Mahogany Casing* 817 $5.00 817C $24.00 $$66..0000

* When stuffing these casings, use a 3⁄8" stuffing tube for best results. See page 38.

COLLAGEN HOT DOG CASINGS—EdibleDo Not soak these casings in waterStuff these casings and twist or tie into desired lengths. DO NOT BOILTHESE CASINGS — Hang in oven or smoker and cook at 180° untilinternal temperature reaches 165°. If using a smoker open damper for the first 45 minutes of smoking time. After internal temperaturehas been reached, place in cold water to prevent shriveling. Finishedproduct can be boiled, grilled or broiled. 24mm (approx. 7⁄8”) casings. 1 strand stuffs approx. 13 lbs.

849 —$3.99 per strand

NATURAL CASINGS—EdibleFresh casings make juicier, tender sausage. They also

provide a distinctive ‘pop’ when you bite into sausage stuffed

in natural casings. To use, rinse casings in warm water

several times, then soak in water 1 hour until soft and

pliable. Refrigerate after the bag has been opened. Properly

salted and refrigerated, casings should last at least a year.

To store, cover casings with salt, place in an air-tight

container and refrigerate.

Visitlemproducts.com/casings

for more info about Casings

PLASTIC HOT DOG CASINGS—Non-EdibleMake your own hot dogs with these casings. Grind meat into a fine emulsion (3 times through 3⁄16” plate).

Stuff into casings. Cook by one of the following methods: 1) Place in 180° water and cook approximately

30 minutes or until internal temperature reaches 165°. (2) Place in smoker, put a pan of water in smoker

to add humidity, then cook at 180° until internal temperature of 165° is reached. DO NOT COOK IN OVEN.

In either case, when hot dogs are finished cooking, immediately place them in ice water for 20 minutes to

prevent shriveling. Refrigerate or freeze in casing. Cooking: Peel casings off before cooking. Hot dogs

may be boiled, grilled or broiled. 24 mm (approx. 7⁄8”) plastic casings. 1 strand stuffs approx. 28 lbs.

768 — $4.99 per strand

“I’d like to thank you for theextra care you took on my order.My Customer Service personwent above and beyond. I hopeto do more business with youfor the next deer season.”

- Ken (Georgetown, DE)

“You are the best company outthere that I have dealt with,thanks for the business that you are doing!”

- Ralph (Columbia, MO)

“Thank you for the great service. I will pass the word to family and friends that youstand behind your products.”

- Dave (Reedsburg, WI)

Our CustomersWrite...

Sausage making is fun, challenging, gratifying, and best of all… THE RESULTS ARE DELICIOUS…Go For It!! CASINGS

TIPDO NOT SOAK COLLAGEN CASINGS IN

WATER BEFORE STUFFING.

Collagen casings are uniform in size

for easier stuffing. They can be used for

fresh or smoked sausages. The casings

for smoked sausages are stronger than

fresh so they can be hung while smoking

and not break. Made of beef protein.


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ KITCHEN ACCESSORIES

At LEM, we have taken note on the cost of keeping food on the table. Just one trip to the grocery store can cost hundredsof dollars – especially if you add the price of gas! We understand that many of our customers work hard in their own home gardensto produce fresh fruits and vegetables for their families. Our products are designed to be affordable, efficient and most of all, provide asolution for processing and storing your harvest. On the next several pages you will find items that easily tackle even the largest kitchenneeds. In fact, browse throughout the catalog to find solutions of all types. LEM is continuously building our kitchen and canning sectionto help. This is the LEM difference!

COMMERCIAL FRENCH FRY CUTTERThis is the ultimate fry cutter. All metal

construction provides years of satisfaction.

Cut large potatoes, zucchinni, sweet potatoes,

etc., with just a quick push of the handle.

Mountable to any flat surface or wall and

comes with suction cup feet. Unit comes

with two cutting plates (3⁄8” & 1⁄2”) to make

regular or thin cut fries.

825 — $99.99

FRENCH FRY CUTTERMake mountains of french fries in minutes.

This cutter is the largest home french fry

cutter available. Handles large potatoes with

no problem. It comes with 2 stainless steel

cutting plates. One plate for regular and one

for thin fries. The suction base attaches to

any smooth flat surface. Also great for

cutting zucchini strips.

587 — $19.99

MANUAL FOOD STRAINERGREAT FOR TOMATOES

This machine separates seeds and peelings from meat and juice of all fruits and vegetables.

Use it to make sauces, pie fillings, homemade ketchup and much more. Mounts to counter top

by suction or c-clamp base. Large capacity hopper, easy turn handle and one stainless steel

apple & tomato screen. Bowl is 10" diameter and 41⁄2” deep.

806 — $39.99

STEAM CANNERThis aluminum

steam canner uses

only 3 pints of water

and cuts preheating

by 50%. Seven

quart capacity.

Cover converts to

a 15 quart kettle.

Save time, energy

and money.

566 — $49.99

CANNING KITContains canning funnel, jar lifter,

kitchen tongs, jar wrench and lid lifter.

585 — $9.99 (Complete Kit)

Whether youare weighingyour trophy buckor seasonings to make sausage –LEM has a scale for you.

44 LB. STAINLESS STEEL SCALE A large, heavy duty scale that weighs

anything up to 44 lbs. This scale has

a large 8" dial and weighs pounds in 2 oz.

increments or

kilograms

in 50g.

increments. Sturdy

stainless steel base

supports a large

10" x 8" stainless

steel platform.

A quality unit at

a sensible price.

435 — $59.99

5 LB. SCALE This plastic, round, kitchen scale features

easy-to-read face with standard and metric

measurements up to 5 lbs. and 2200g.

Includes a removable bowl. Adjustable “zero”

point. Great for weighing seasonings and

small batches of sausage.

357A — $10.99

Scales

LARGER CAPACITY550 LB. HANGING SCALE Weigh your deer, hog, etc.

with this heavy-duty, steel

scale. Easy-to-read round

face. Heavy, chrome plated

hooks. An excellent gift.

828 — $24.99

A. GRAPE SPIRAL Designed for use with grapes to

produce juices, wines and jellies.

This spiral is shorter than the

standard spiral to eliminate jam-

ming due to grape seeds. Use with

apple & tomato screen.

810 — $9.99

B. BERRY SCREENThis stainless steel screen

strains seeds from strawberries,

blackberries, etc. to make

jellies. 3⁄64" holes.

811 — $9.99

C. SALSA SCREENMake your own salsa with

this screen. Stainless steel

with 1⁄4" holes.

812 — $9.99

ACCESSORIES FOR FOOD STRAINER

22 LB. SCALE 22 lb. capacity. The sturdy scale weighs

pounds in 2 oz. increments and kilograms in

50 gram increments. Ideal for the home user.

White styrene housing with clear protective

lens. 91⁄4” x 61⁄4” Chrome tray.

836 — $24.99

KITCHEN AND CANNING PRODUCTSLook for the LEM LabelKITCHEN AND CANNING PRODUCTSLook for the LEM Label

Best-Seller!

Best-Seller!

HEAVY DUTY VINYL APRONA tough, water proof apron. This

27" x 42" apron is made of fabric-

backed vinyl in Mossy Oak® Break

Up™. There is an easy-to-snap buckle

on the heavy wide waist ties. Use when

butchering, making sausage, in the

workshop or anytime you want to

stay clean and dry while protecting

your clothing. Get years of use

from this apron.

431 — $18.99

WHITE BIB APRONThis heavy weight, poly/cotton apron

has sewn on neck strap and ties.

The butcher’s apron.

336 — $6.50 ea. Six or more — $5.99 ea.

KNIT GLOVESHigh quality poly/cotton blend, reversible and

washable. Keeps hands warm while cutting.

Ideal for gardening or anytime a lightweight

work glove is needed. One size fits all.

078 — $5.99 six pair

$9.99 12 pair (less than $1.00 a pair)

LATEX GLOVESMedical-grade, latex gloves provide strength

and sensitivity. Gloves fit either hand and are

powdered inside to go on and off easily. Wear

one under a knit glove for added warmth

and protection.

WRIST LENGTH POLY GLOVESUse them in delis, restaurants, cafeterias, when

packing meat, cleaning fish or anytime you

handle food. Great for painting or anytime you

want to keep your hands clean, the uses are

endless. Gloves are clear, fit either hand, and

are disposable.

434 — $2.99 (100 Gloves)

CUT RESISTANT GLOVESTired of those little cuts and nicks every time

you use a knife? These gloves protect your

hands every time you use a sharp instrument.

This is a top of the line glove. Don’t be fooled

by gloves that are less expensive. Available in

sizes large or medium. Glove fits either hand.

Not for use when using electric saws or other

powered equipment.

SSiizzee SSKKUU ## PPrr iicceeLLaarrggee 775577 $$1155..9999MMeeddiiuumm 775588 $$1155..9999

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When it comes to slicing & dicing...LEM’s got you covered.


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ DEHYDRATORS & KITCHEN ACCESSORIES

Presorvac®

State-of-the-art vacuum seal and patent pending cycling system that quickly and automatically

boosts the flavor and enhances the texture of beef, poultry, fish, seafood, vegetables, fruits,

as well as other foods in minutes. Simply place food and marinade into the generously sized

12 x 9-inch oval base, cover with lid and press the instant-on button to activate. Cycle

begins with the vacuum pump drawing most of the air out of the base to create a perfect

seal. This is followed by the release of the seal to draw air and pressure back into the

base. During the cycling process, the bottom of the base gently expands, stretching

the fibers of food to enhance tenderization and full absorption of the marinade.

The cycle repeats automatically for approximately five minutes before shutting off.

In just minutes, food is superbly marinated and ready to be placed on the grill,

under the broiler or in the oven.

889 — $79.95

Excalibur Dehydrators

MODEL 2400Features a versatile apartment sized treat

maker. Jerky, dried fruit, etc. Four, 12" x 12"

trays with 4 square feet of drying area.

Holds 2-3 lbs. of meat for jerky.

163⁄4"L x 13"W x 61⁄2"H. 4" Fan. 220 Watts,

110 Volts.

145 — $124.99

MODEL 2500Features a compact European style, great

for year round counter use. Large enough

for quantity drying. Five 15" x 15" trays with

8 square feet of drying area. Holds 5-6 lbs.

of meat for jerky. 19"L x 17"W x 8 1/2"H.

5" Fan. 400 Watts, 110 Volts.


MODEL 2900Family size economy model is ideal for volume

drying. Holds a lug of peaches or seven large

pineapples. Nine 15" x 15" trays with 15 square

feet of drying area. Holds approximately 10 lbs.

of meat. 19"L x 17"W x 121⁄2"H. 7" Fan. 600

Watts, 110 Volts.

147 — $219.99(add $7.00 extra shipping)

STAINLESS STEEL VEGETABLE SLICERSlices fruits and vegetables from paper thin up

to 3⁄8" thick. Includes 5 interchangeable blades –

3 Julienne Blades, 1 Slicing Blade & 1 Waffle Blade.

Unit comes with a plastic food pusher. Legs fold up

for easy storage. Top-rack dishwasher safe. Quality

stainless steel construction.

829 — $54.99

THE POULTRY PALThis innovative cooker is the answer to getting the most tender,

juiciest bird you have ever eaten. Two piece unit has a non-

stick coating for easy cleaning. Just pour beer, wine or any

other liquid into the lower reservoir. Place the perforated lid

with infusion tube over the reservoir. Place the cavity of the

bird over the infusion tube and put the Poultry Pal in the

oven or on the grill. As the bird cooks, the natural juices of the

bird run back into the lower reservoir and are re-infused back

into the bird along with your added liquid. The results are the juiciest

bird you will ever eat. Holds up to a 12 lb. turkey. Use the remaining liquids

in the reservoir to make delicious gravy.

783 — $19.99

Visitlemproducts.com/kitchenfor more info aboutKitchen and Canning products

All 2000 Serieshave the followingfeatures:• Removable doors and trays –

No need to take apart

to check drying or to add

more food

• Controlled environment for

a variety of uses – Making

jerky, snack sticks, fruit roll-ups,

cheeses, trail mixes. Also

perfect for drying flowers,

herbs, arts, and crafts

• Rear mounted fan and motor

for better performance

• Recipe booklet included

6" SERRATED – ALL PURPOSE KNIFEIf you haven’t tried this knife yet, you don’t

know what you are missing. Professional

quality for slicing bread, tomatoes, or

vegetables and for carving meat. Incredibly

sharp with a 6" serrated, stain-free blade

and a polypropylene handle. Money

back guarantee!

037 — $5.99 (two for $10.00)

APPLE / POTATO PEELERApple peeling is a snap with this unit.

Powerful suction base attaches to

any smooth, flat surface. Peels potatoes

perfectly. Peels, slices and cores apples

in one easy operation. Perfect for canning,

making pies, salads, snacks and more.

662 — $19.99

NewItem!

431

336


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ MANUAL GRINDERS, STUFFERS & SLICERS

#10 STAINLESS STEEL CLAMP-ON HAND GRINDERHeavy-duty, all stainless steel construction, clamp-on hand grinder.

Highly polished stainless steel makes this unit easy to clean, rust

resistant and extremely durable. Comes with two stainless steel

plates; (coarse 3⁄8" and fine 3⁄16"), a knife, and a set of three stuffing

tubes (1⁄2", 3⁄4" & 7⁄8"). Wide opening on clamp allows mounting on

almost any countertop or table.

821 — $84.99

#10 TINNED CLAMP-ON HAND GRINDERThis #10 clamp-on unit grinds 2 to 3 lbs. per minute and comes with

three stuffing tubes, a coarse and fine plate and a knife. Our most

popular hand grinder. 3" x 4" hopper opening. Grinder comes with

two plates; (coarse 3⁄8" and fine 3⁄16"), a knife, and a set of three stuffing

tubes (1⁄2", 3⁄4" & 7⁄8").

058 — $39.99

#32 TINNED BOLT DOWN HAND GRINDERComes with three stuffing tubes, a coarse and fine plate and a knife.

Hopper opening is 5" x 6". This unit grinds 5 to 6 lbs. per minute.

Grinder comes with 2 plates; (coarse 3⁄8" and fine 3⁄16"), a knife, and

a set of three stuffing tubes (1⁄2", 3⁄4" & 7⁄8").


POWERFUL - UL APPROVED 575 WATT #8 GRINDERAn excellent grinder for the person looking for an inexpensive unit that

will do the job. Features forward and reverse speeds. Accessories include:

two stainless steel plates, coarse (3⁄8") and fine (3⁄16"), one stainless steel

grinder knife, one plastic stuffing plate, 3⁄4" stuffing tube, large stainless

steel meat pan 10"L x 6 3⁄4"W x 13⁄4"H, and a meat stomper that stores the

sausage stuffing plate and stuffing tube. 120V, UL Approved.

822 – $99.99

200 WATT #8 GRINDERThis unit delivers big grinder performance at a fraction of the

price. Equipped with a coarse and a fine plate, stuffing plate,

2" stuffing tube, grinder knife, stomper, and a

large metal meat pan (10"L x 61⁄2"W x 11⁄2"H.

This machine will get the job done.

341 — Was $99.99 Now $69.99

71⁄2" MEAT SLICERThis slicer is perfect for home use. It has a cast steel base with

aluminum die-cast housing. The 130 watt motor slices fruits,

vegetables, cheese and meat from deli-thin up to .6" thick.

Stainless steel 71⁄2" blade spins at 110 RPM. Large 71⁄2” x 61⁄2”

carriage tray. Detachable hand guard / meat pusher. Unit comes

with rubber feet. 15”L x 10”W x 10”H. 110V. UL Approved. 130 Watt.

832 – $89.99

STAINLESS STEEL 5 LB. SAUSAGE STUFFERThis heavy duty stuffer will give you many

years of dependable service. It comes with

3 stainless steel stuffing tubes: 3⁄8", 3⁄4" & 11⁄8". The

plunger has a rubber gasket to help prevent leakage

around the sides of the plunger and

a new wide mouth design

makes clean up fast and easy.

Made of heavy, polished

stainless steel.

824 — $139.99


Manual Stuffers

CAST 3 LB. SAUSAGE STUFFERComes with three stainless steel stuffing tubes: 3⁄8", 3⁄4" & 11⁄8". Rubber gasket helps prevent leakage

around the sides of the plunger. New wide mouth

design makes clean up fast and easy. A great unit for

the person who makes a small quantity of sausage.


For Smaller Jobs and A Less Expensive Way to Process Meats, Try Our Heavy Duty Manual Stuffers, Manual Grinders, Slicers, and our #8 Grinders…Affordable Performance!

Visit lemproducts.com/grinders for more info aboutManual Hand Grinders

TIP

TIPStainless steel

can rust under theright conditions.

The salt in sausage seasonings help

create those conditions. Cleanand maintain your

stainless steelappliances like you

would any othermetal units after

every use and yourstainless will always

look like new.

When grinding, ifyour ground meat

seems to bemashing instead of coming out in‘strings’, one of

two things couldbe wrong. 1.) Theretaining ring onthe head is not

tight enough, or 2.)Either the knife,

plate, or both areworn and dull.

Try replacing theknife first.

LimitedQuantity


LEM PRODUCTS THE LEADER IN GAME PROCESSING™ BOOKS & DVD’S

1. DEER PROCESSING I — Field Dressing and Skinning

This video teaches you: • Why not to split

the pelvis • How to handle the tarsal

glands • How to protect the “true”

tenderloins • How to properly field dress

and skin a buck for mounting • Important

facts about handling your deer. Used by

many hunter education teachers!

45 minutes.

010 — $14.99 (VHS)753 — $14.99 (DVD)

1 2 3

2. DEER PROCESSING II —Boning the Deer CarcussJust interested in learning the butchering

process? This video will do it. You will learn

how to: • Divide your deer into 5 pieces for

easier handling • Custom cut your venison

for your family • Eliminate that wild gamey

taste forever. No more mystery cuts with

this system – only the finest roasts, chops

and steaks. 60 minutes.

011 — $16.99 (VHS) 754 — $16.99 (DVD)

1 & 2. DEER PROCESSING I & II – THE SET—SAVE $6.99Here’s an opportunity to get both videos

at a super price. Take advantage of this

great special!

1011 — $24.99 (VHS set)752 — $24.99 (DVD set)

3. DEER PROCESSING FROM FIELD TO TABLETens of thousands of hunters have learned to

field dress and process their deer from this video.

The granddaddy of processing tapes. This video

teaches you: • Field dressing • Proper handling of

your deer • How to cool your deer without a cooler

• Skinning • A boneless method of processing •

How to make burger and sausage • Proper freezer

wrapping. Everything on one tape! The first video

to earn the North American Hunting Club Seal of

Approval. 98 minutes.

001 — $19.99 (VHS) 751 — $19.99 (DVD)

LEARN TO PROFESSIONALLY PROCESS YOUR DEER

SORRY – No returns on videos & DVD’s unless they are defective.

How-To-BooksThe publications on these pages hold

a wealth of information about meat

processing, smoking, sausage making,

freezing, canning, curing and recipes.

Whether you’re a novice or a proven

veteran, these books will definitely add to

your knowledge. Go to lemproducts.com

for more “how to” products including

Taxidermy and Tanning.

Processing Videos & DVD’sThese videos are written by Larry Metz, a professional meat cutter and avid hunter. He has given seminars on processing throughout theMidwest and professionally processed deer, elk, bear, sheep, boar,and javelina for other hunters for more than 10 years. On these videos,Larry shares his experience about deer processing as well as meatcutting tips. Using his method, you will obtain the finest venison you’veever eaten! The butchering method taught on these videos may beapplied to any big game. When these videos were produced by Larry(more than 17 years ago) who would have believed they all would bebest sellers and still the most popular videos of their kind. Hundredsof thousands of hunters have learned to process their deer usingLarry’s method. You can too!

HOME SAUSAGE MAKINGBy Charles Reavis

A complete guide for the home

sausage maker. This book

discusses equipment, ingredients,

stuffing, curing, smoking and

preserving, using all types of meat,

poultry, game and fish. A heavy

emphasis is placed on the health

aspect of making and eating

sausage and cured meats. There are hundreds of recipes

for delicious, low-salt, low fat dishes and sausages. If you

want to enjoy the wonderful world of sausage making, but still

watch your salt and fat intake, this book is right on. 168 pages.

203 — $14.99 — BEST SELLER

BUILD A SMOKEHOUSEExplains the basics of smoking and

gives you directions to build 4 different

smokers and smoke houses. They vary

from a hot smoke pit to a permanent

concrete smokehouse. 32 pages.

254 — $2.95 BEST SELLER

AMAZING VENISON RECIPESBy Jim Zumbo

Filled with tips on cooking venison,

starting with proper field care and

butchering, then gives you the

pointers from vast experience

in cooking. Chapters on marinades,

snacks, steaks, roasts, soups and

chilies, ground meat, casseroles,

jerky and sausage round out this

informative publication. Over 200 recipes fill the 215 pages

in this book.

321 — $16.95

THE CANNING, FREEZING,CURING AND SMOKING OFMEAT, FISH, AND GAME

By Wilbur Eastman, Jr.A very comprehensive book that goes

into the various methods of preserving

meats at home. In addition, it talks

about cold smoking, building a cold

smoker, meat cutting methods for

domestic meat, fish, and large and small game. Thirty pages

of recipes for beef, jerky, corned beef, fish, and sausages

round out this publication. 208 pages.

202 — $16.99 — BEST SELLER

MAKING AND USING DRIEDFOODS By Phyllis Hobson

Explains how to dry almost every

type of food – vegetables, fruit, meat,

herbs and grains. She explains how

to preserve foods easier and less

expensively than canning or freezing,

and at the same time preserving the

nutritional value in the foods. Learn

to make your own dehydrator, or dry in the sun, oven or

microwave. Loaded with valuable information. 182 pages.

570 — $14.95 — BEST SELLER

JERKY By A.D. Livingston

If it walks, flies or swims this book will

show you how to make jerky from it.

Make jerky from ground meat, meat

strips or chunks of meat. This book

covers jerky making from the pioneer

days up to the modern methods of

today. Learn to make jerky in the

dehydrator, the oven, a smoker, in the

sun and other ways. There is a whole

section on venison jerky. Loaded with recipes, this book is a

must for the jerky maker. 144 pages.

573 — $14.95

VENISON SAUSAGE COOKBOOKBy Harold Webster, Jr.Loaded with up to date

information on all aspects

of sausage making. It covers

dealing with bacteria, types

of sausage, cures, grinding,

casings, stuffing, patty making,

operating and building a

smokehouse/cooker. There

are 80 pages of venison sausage

recipes and 100 pages of venison sausage dishes. This is

a very comprehensive, well written book that will make

sausage making easy, especially for the novice. 272 pages.

637 — $24.95

HOME MEAT CURING GUIDEAn illustrated, 32 page book that

explains how to cure meat at home

using pickling brines and dry curing

methods. Learn how to cure hams

and bacon as well as the basics of

sausage and jerky making. Easy to

follow instructions and recipes included.

A MUST for home meat processors.

163 — $4.99

SAUSAGE MAKING COOKBOOKBy Jerry Predika

Learn about different types of casings

and what they are used for, types of

bacteria to be aware of, smokehouses

and how to make one. Also contains

helpful information about the various

types of sausage; fresh, dry and

semi-dry, as well as jerky making.

There are over 230 recipes of every kind of sausage and

jerky you can imagine. 175 pages.

317 — $19.95 — BEST SELLER

PRESERVING THE HARVESTBy Carol Costenlader &

Johanne Lamb Hayes

One of the most popular publications

available on the subject of canning,

drying, freezing, pickling and cold

storage of fruits and vegetables, herbs

and meats. Learn every aspect of

creating and preserving jams, jellies, soups, relishes and

much more. Loaded with hundreds of recipes and tips.

A real encyclopedia about preserving fresh food. 330 pages.

571 — $18.95

HOME BOOK OF SMOKE COOKING MEAT, FISH & GAMEBy Jack Sleight & Raymond Hull

This publication starts with building a

smokehouse from a refrigerator, boxes,

a shed, or a barrel. Also covers brining and

pumping meats, the various woods to make

smoke, smoking hams, bacon and fish. Hot

and cold smoking as well as dry curing,

temperatures, and sausage recipes are also included. This is

an excellent choice for someone learning the art of smoking.

160 pages.

318 — $12.95

BASIC BUTCHERING OF LIVESTOCK AND GAME By John Mettler, Jr.

Covers the butchering of beef, hogs,

veal, lamb, deer, poultry, rabbits and

small game. It explains how to butcher

each one and then how to cut into table

cuts. In addition, it covers smoking

and other means of preserving meat.

Contains over 130 illustrations and

clear, easy-to-follow text. Finally there are 30 pages of all

kinds of recipes. For anyone who hunts, farms, or buys

large quantities of meat.

422 — $16.95

COLD SMOKING & SALT CURING MEAT, FISH & GAME By A. D. Livingston

Takes a heads on look at old curing

and smoking methods as opposed to

the modern hype about the ill effects

of salt. Talks about cured fish, dry

curing all types of meats, building

several types of smokehouses for

cold smoking fresh fish, meat, wild

game and fowl. Most meat smoking today is hot smoking

at temperatures over 120°. Offers a wealth of information

as well as delicious recipes about cold smoking and curing.

Often times this info is hard to come by, not any more. This

is a great book! 149 pages.

572 — $14.95 — BEST SELLER

THE SMOKED FOODS COOKBOOK By Lue & Ed Park

This book holds a wealth of information

on smoking. How to prepare your

meat to be smoked by brining, cures,

marinades and injecting. It gives you

brine recipes, brining times, smoking

time tables and many recipes for

sauces, game, fish, cheese and sausages, and how to smoke

them all. The authors talk about equipment and various

bacteria you should be aware of and how to deal with them.

You can’t go wrong with this publication. 202 pages.

526 — $19.95 — BEST SELLER

SAUSAGE By A. D. Livingston

Covers sausage making from the

beginning to the finished product.

Selecting cuts of meat, preparing them,

seasoning and grinding, stuffing meat

into casings and finally cooking the

finished product. Over 100 sausage

recipes for venison, other wild game,

fowl and fish. Contains some recipes

you won’t find in similar books. An excellent choice for novice

sausage makers. 191 pages.

574 — $14.95

Visit lemproducts.com/booksdvds for more info aboutBooks, Videos and Taxidermy

Visit lemproducts.com to order and for more information about our complete line of Products and Accessories.

PRESORTED STANDARD

U.S. Postage PaidLEM Products

Customer Number Key Code

LEM Products109 May Drive

Harrison, OH 45030

Mixer clean-up and storage,just got a whole lot easier!TILTING MIXER

As a direct result of your feedback we’ve added some great features to our popular 25lb. and

50lb. attachable mixers. It will make clean up and storage a breeze.

• Meat tub has two tilt positions. • Tilt 90 degrees for easy unloading. • Tilt to 180 degrees for storage.

• Fully removable meat tub for easiest clean up ever. • Flip up latch for easy detachment of tub.

• Water tight gear box includes steel roller bearings and step gear providing powerful torque for

paddles to move meat. • Swivel feet adjust to uneven surfaces.

• Universal drive shaft allows mixers to attach to any current

or previous model LEM Stainless Steel grinder.

• Legs adjust for height. • Includes plexiglass cover.

• 50lb. will attach to any LEM Grinder .75 HP or larger.

• 25lb. will attach to any LEM Grinder .35 HP or larger.

Will not attach to grinders purchased before 2002.

869 — 25 lb. Tilting Mixer — $329.99 (add $9.00 extra shipping)

868 — 50 lb. Tilting Mixer — $399.99 (add $6.00 extra shipping)

You’ve tried the rest now order the best- Are you tired of the same old

grill spices? You know... salt, MSG, and some flavor as an afterthought?

These rubs will make you a believer in the power of the grill. Developed

exclusively for LEM by Chef James Trent. They’re all natural; no additives,

no MSG and gluten free. Each rub includes a custom recipe on the label.

6.6 0z/ 187 grams. So give your mouth what it wants!

890-Cactus Lemon Ginger Rub —$7.95 893-Country Style Pecan Pesto Rub —$8.49891-Sizzlin’ Honey BBQ Rib Rub —$7.95 894- High Country Hickory Garlic Rub —$7.95892-Savory Wild Game Rub —$7.95 895-Blackened Kickin’ Chicken Rub —$7.95

Buy all six for $39.99 and save!

Inside Tilting MixerInside gears

LEMExclusive

You’ve got to try our “NEW” Gourmet Select Grillin’ Rubs!

Documents

LEM PRODUCTS T ROCESSING - Kennedy Catalogs, LLC