8/3/2019 Lemonade Scone PDF

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Lemonade Scones from the kitchen of Sam

Ingredients

2 Cup plus 2 Tablespoon Self

Raising Flour

2/3 Cup Lemonade

2/3 Cup Cream

Egg and dash of milk

Method

Preheat oven to 220 deg/200 fan forced

Grease baking tray

Mix all ingredients by hand sprinkle flour over hands first to

avoid dough sticking to hands

Once dough forms, pour onto a floured surface, roll out with a

dusted rolling pin

Cut into shapes I use a glass dipped in flour

Reform dough by placing offcuts together and repeating roll out

Place on tray, brush with mix of egg and milk

Bake for 12-15min until golden brown