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CONSULTING
Lenôtre’s expertiseserving your activity
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Welcome to Lenôtre Consulting!
Our experts (from left to right) : Guy KRENZER , MOF
Caterer and delicatessen 1988, MOF Cuisine 1996 - Olivier POUSSIER,
World Champion Wine Waiter 2000 - Michel ROTH, MOF Cuisine 1991,
Bocuse d’or World Cuisine Competition 1991 - Eric LEAUTEY, Director
of Lenôtre School.
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CONSULTING
What are the current market trends and how can my offer evolve?
How to industrialise a traditional recipe? What training to
strengthen my teams in the Kitchen?
ou’re a catering professional, an hotelier or in the food
industry and you are looking for solutions to develop or optimise
your business?
With Lenôtre Consulting, enjoy tailor made support! More than
just answers, our collective of chefs and experts deliver their
expertise with enthusiasm and precision, a quality unique to
passionate people.
Discover Lenôtre Consulting!
Y
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Eric LEAUTEYDirector of Lenôtre School
Lenôtre Consulting,« Experts » in expertise!
Lenôtre : The Ambassador of French Gastronomy > Company
founded by Gaston Lenôtre in 1957.> A unique and living culinary
heritage. > Member of the Colbert Committee and the “Living
Heritage” label.> A reference for the food retail trade,
receptions and catering.> 33 luxury, gastronomic addresses
worldwide.
A unique collective of experts serving Lenôtre Consulting
Frédéric ANTONMOF Cuisine 20003 Stars Michelin GuideRestaurant
The Pré Catelan 5 toques in the 2015 Gault & Millau
Directory
Guy KRENZER MOF Caterer and delicatessen 1988 MOF Cuisine
1996
Christelle BRUAElected «Patissier of the Year», Gault &
Millau 2014Restaurant The Pré Catelan
Olivier POUSSIERWorld Champion Wine Waiter 2000
Fabrice BRUNETMOF Cuisine 2011
Fabrice PROCHASSONMOF Cuisine 1996
Jean-Jacques CHAUVEAU“World’s Best Head Waiter”“International
Grand PrixFor the art of the dining room” 2013
Michel ROTHMOF Cuisine 1991Bocuse d’or World Cuisine Competition
1991
Eric FINONMOF Cuisine 2011
Our Champions
Philippe LE DEUC, 2013 France
Champion of Dessert
Eric METIVIER,2010 World Champion
of Meat Pie
Julie LHUMEAU,2012 Europe Best
Assistant and 2013 Bocuse d’Or Assistant
Anthony CHAPUIS, 2011 Gold Medal at the MOF’ Best
Apprentice of France
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A team of trade consultants: > Pastry chef, Baker, Chocolate
maker, Confectioner, Ice cream maker, Chef, Delicatessen, Wine
waiter, Head Waiter, Artistic Director, Special Events
specialist.> Lenôtre’s chefs at the heart of your activity and
the problems that you encounter.
A team of “market” consultants:> Consultants specialised by
market: retail food, reception, restaurant trade.> With our
experience in different food markets, we offer you a consultant
with experience recognised in your specific market.
A Lenôtre Consultant to call on: > A sales consultant coming
from the business and who knows and understands your problems. >
Personalised tracking and follow-up throughout your accompaniment.
> Tailor made answers whatever your activity.
Lenôtre Consulting today:
France
Europe, Middle East, Africa
South America
Asia
Others
Full accompaniment
Othersindustries
Food Industry
Training advice
Catering and hoteliers
Distribution
51%
16%
9%
13%
8%
28%
21%24%
23%
Structure of our turnover
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Lenôtre Licences:Sign up for a project!
There are 4 accompaniments to choose from for specific help or
associated with global accompaniment.
AdviceYour sales consultant will listen in order to better
understand your needs and provide you with rich with meaningful
solutions.
> Visit of your workplace to get to know you. >
Development of an internal vision/customer vision on-site audit.
> Highlighting points of vigilance. > Writing a project brief
in correlation with your business strategy and marketing.
Technical AssistanceWith the support of our consultant chefs,
switch to a concrete phase of development.
> Provision of customised solutions. > Recipe creation and
implementation of product testing in accordance with your human
resources and technical means and your values.> Defining
production procedures and resulting distribution.> Validation on
site of procedures and final result.
Tailor Made TrainingAllow your self to be carried by the
expertise of our chefs and consultants and discover the appropriate
gestures and techniques.
Following an implementation by Lenôtre Consulting:> Creating
customised training adapted to the recipes taught during the
technical assistance phase.
For a one-off training as part of a perfecting skills:>
Creation of a suitable project. > Training by the Chef of the
gestures and techniques that epitomise Lenôtre expertise. >
Organisation by request of a «Signature Course» by a renowned chef
for advanced training.> Training provided on site or at our
school in Plaisir (78).
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U N E S É L E C T I O N
Resuming Lenôtre Consulting
3 business licences
> For «Food Service» industry: Licence «A Lenôtre
Professionnel Recipe»
> For the «Supermarket» industryLicence «A Lenôtre
Recipe»
> For «Lifestyle» Professionals:Licence «Lenôtre
Selection»
The benefits on sales:> Our expertise appears on your product
as proof of your expertise. > The guarantee of a high profile
notability associated with your product.> The impact of the
Premium and Quality image of Lenôtre on your business.> 3
selectively granted licenses in accordance with our quality
standards. You’re assured to enjoy real added value.
Continual commitment at your side:> Regular quality
monitoring, control of regularity, verification of compliance with
specifications...> Raw materials, engineering, equipment ... if
necessary our chefs adapt the brief with you to ensure the quality
of the final product.> Human support and marketing to help your
product exist.
> A collective of trade and markets consultants.> A team
of internationally renowned chefs.> Tailor made or personalised
accompaniment. > 4 accompaniments to take advantage of as a mix
or solo, long term or as a one off.
Should you require any further assistance in your project,
please do not hesitate to contact us :
Tél. 00 33 (0) 1 30 81 46 34 e-mail : [email protected]
www.lenotre.com
Identify your project with the Lenôtre licences to highlight the
quality of your product!
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40 rue Pierre Curie - B.P. 678375 Plaisir Cedex - France
The Lenôtre School, knowledge sharing!
Discover our School on www.lenotre.com
LENÔTRE S.A., Société Anonyme (French Public Limited Company)
with a Board of Directors and Supervisory Board, with a capital of
EUR 2,606,142. Administrative office: 40, rue Pierre Curie B.P. 6
78375 Plaisir Cedex (France). Registered office: 44, rue d’Auteuil
- 75016 Paris (France), entered in the Register of Commerce and
Companies of Paris under number B 662 054 543. Creation: Caribou
L’Agence : 00 33 (0)3 28 32 12 12. Printing: Sopedi. Copyrights:
Matthieu Cellard. Printed in France. Non-contractual pictures.
Created in 1971 15 professors 7 classrooms
3000 students trained every year, more than 40 000 since its
creation
