Les Moulins de la Concorde LtéeUser guide In the summary click on the brand name or directly on the name of the product ... it is advisable to use 0.2-0.5% bread improver. Shelf life

Les Moulins de la Concorde Ltée

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BlédorBlédor Farathas Ti Puris

Blédor PâtissièreBlédor Multi- Usages

FLOUR FOR HOME USE

INTRODUCTION 4

CONTACTS 40

Blédor Chapatis / Farathas complets Blédor Farathas Ti Puris Blédor Gréo Blédor Multi-Usages Blédor Pains Bruns Blédor Pâtissière Blédor Self- Raising LES MOULINS 14 Farine Blanche Di-blé

FLOUR FOR PROFESSIONAL USE DOMIX 18 DOMIX-Multigrains DOMIX-Campagne DOMIX-Nordic DOMIX-Seigle

CONCORDE 23 Concorde Extra, T65 Concorde Cake Flour, T45 Concorde High Protein Wheat Flour, T55 Concorde Pasta, T65 Concorde Premium Flour, T65 Concorde Self-Raising, T45 Concorde Semolina Concorde Super, T65 Farine tradition

FARINE DES ALIZÉS 33 Farine des Alizés Extra, T65 Farine des Alizés Gruau, T65 Farine des Alizés Mie-crème, T65

OPTIMALE 37 Optimale 10 kg Optimale 500 g

CONTENTS

BLÉDOR 6

Les Moulins de la Concorde Ltée

As a major player in the Mauritian economy, Les Moulins de la Concorde Ltée has successfully fulfilled its mission since its implementation in 1989: contributing to the nation’s food security through the regular supply of freshly-milled quality flour. The operations rely on a strategic stock of 40,000 MT of imported wheat transformed into an array of different types of flour, adapted to the various needs of the population.

The company supports the development of the local bakery sector by providing technical assistance to operators in all segments. LMLC’s activities extend to our neighbouring countries, with exports of wheat flour and bran and the setting up of a bakery training centre in Madagascar.

FLOUR FOR HOME USE

BlédorLes Moulins

BlédorBlédor Chapatis / Farathas complets

Blédor Farathas Ti PurisBlédor Gréo

Blédor Multi-UsagesBlédor Pains Bruns

Blédor PâtissièreBlédor Self-Raising

CONTENTS

SPECIFICATION SHEET

PRODUCTS RANGECONTENTS

LES MOULINS DE LA CONCORDE LTEECARGO PENINSULA, QUAY D, 11610, PORT LOUIS, ILE MAURICE | TEL: (230) 217 9100 - FAX: (230) 240 8171 - EMAIL: [email protected]

Blédor Chapatis / Farathas completsT150

P R O D U C T D E S C R I P T I O N

Name of product Blédor Chapatis / Farathas Complets

Composition Wheat flour and wheat bran

Physico-chemical Ash content : 1.35 - 1.45properties Humidity : 14% max Protein : N/A

Allergens Gluten

Vegetarian Yes

Quantity 750 x 1kg paper bags per pallet 20,000x 1 kg paper bags per TC.

Weight 1 kg

How to use Ready-to-use flour. Suitable for the preparation of farathas, chapatis, scones, biscuits and cookies.

Shelf life 4 months

Storage Store in a cool dry placeconditions

P A C K A G I N G( ‘Self standing’ paper bags)

H O W T O U S E

S H E L F L I F E

SPECIFICATION SHEET



Blédor Farathas Ti Puris T65


Product name Blédor Farathas Ti Puris

Composition Wheat flour

Physico-chemical Ash content : 0.59 - 0.71%properties Humidity 14% max Protein : 12.4 - 13.5 %

Allergens Gluten

Vegetarian Yes

Quantity 750x1kg paper bags per pallet 20,000x1kg paper bags per TC

Poids 1 kg

How to use Ready-to-use flour. Suitable for the preparation of farathas, sweet dough, puff pastry, pasta, noodles, milk loaves, burgers, coconut stuff rolls, sandwich loaves. For leavened dough, it is advisable to use 0.2-0.5% bread improver.

Shelf life 6 months



H O W T O U S E

S H E L F L I F E

SPECIFICATION SHEET



Blédor Gréo P R O D U C T D E S C R I P T I O N

Product name Blédor Gréo

Composition Wheat semolina

Physico-chemical Ash content : 0.48-0.80%properties Humidity : N/A Protein: N/A

Allergens Gluten

Vegetarian Yes

Quantity 1440x 500g paper bags per pallet 750x 1 kg paper bags per pallet 20,000x 1 kg bags per TC

Weight 500g, 1 kg

How to use Ready-to-use wheat semolina. Suitable for the preparation of biscuits, cakes, oriental sweetmeats, halwas, puddings and pasta.

Shelf life 4 months



H O W T O U S E

S H E L F L I F E

SPECIFICATION SHEET



Blédor Multi-UsagesT65


Product name Blédor Multi-Usages (All purpose flour)


Physico-chemical Ash content : 0.65% maxproperties Humidity : 14% max Protein : 11.5 % min

Allergens Gluten

Vegetarian Yes

Quantity 1440x 500 g paper bags per pallet 750x 1 kg paper bags per pallet 20,000x 1 kg bags per TC

Weight 500g, 1 kg

How to use Ready-to-use flour. Suitable for various uses.

Shelf life 6 months



H O W T O U S E

S H E L F L I F E

SPECIFICATION SHEET



Blédor Pains Bruns T110


Product name Blédor Pains Bruns

Composition Wheat flour, wheat bran, enzymes and ascorbic acid E300

Physico-chemical Ash content : 1.35 - 1.45% properties Humidity : N/A Protein : N/A

Allergens Gluten

Vegetarian Yes

Quantity 750x 1 kg paper bags per pallet 20,000x 1 kg bags per TC

Weight 1 kg

How to use Ready-to-use flour. Suitable for the preparation of muffins, cakes, bread and cookies. For leavened dough, it is advisable to use 0.2-0.5% bread improver.

Shelf life 4 months



H O W T O U S E

S H E L F L I F E

SPECIFICATION SHEET



Blédor PâtissièreT45


Product name Blédor Pâtissière


Physico-chemical Ash content : 0.40 - 0.50properties Humidity : 14% max Protein : 9.6 - 10.6 %

Allergens Gluten

Vegetarian Yes

Quantity 750 x 1 kg bags per pallet 20,000 x 1 kg bags per TC

Weight 1 kg

How to use Ready-to-use flour. Suitable for the preparation of pancakes, tarts, quiches, biscuits and pastry.

Shelf life 6 months



H O W T O U S E

S H E L F L I F E

SPECIFICATION SHEET



Blédor Self- RaisingT45


Product name Blédor Self- Raising

Composition Wheat flour and baking powder (sodium acid pyrophosphate E450i, sodium carbonate E500)

Physico-chemical Ash content : N/Aproperties Humidity : N/A Protein : N/A Carbon dioxide gas : 0.4 % min

Allergens Gluten

Vegetarian Yes

Quantity 1440 x 500 g paper bags per pallet 750 x 1 kg paper bags per pallet 20,000x 1 kg bags per TC

Weight 500g, 1 kg

How to use Ready-to-use flour. Suitable for the preparation of cakes and fritters.

Shelf life 6 months



H O W T O U S E

S H E L F L I F E

Les MoulinsFarine Blanche

Di-blé

CONTENTS



SPECIFICATION SHEET

P A C K A G I N G(Plast ic bags)

H O W T O U S E

S H E L F L I F E

Les MoulinsFarine Blanche T65


Product name Les Moulins Farine Blanche


Physico-chemical Ash content : 0.60 - 0.73%properties Humidity : 14 % max Protein : 12.1 - 12.7%

Allergens Gluten

Vegetarian Yes

Quantity 6 plastic bags per box 42 x 12 kg boxes per pallet

Weight 2 kg

4 plastic bagsper box28 x 20 kg boxes per pallet

5 kg

How to use Ready-to-use flour. Suitable for the preparation of farathas, sweet dough, puff pastry, pizzas, pasta, noodles, milk loaves and coconut stuff rolls. For leavened dough, it is advisable to use 0.2-0.5% bread improver.

Shelf life 6 months




SPECIFICATION SHEET

P A C K A G I N G(plast ic bags)

H O W T O U S E

S H E L F L I F E

Les Moulins Di-blé T150


Product name Les Moulins Di-blé

Composition Wheat flour and fine wheat bran

Physico-chemical Ash content : 1.35% 1.45%properties Humidity : 14 % max Protein : 12.1-12.7%

Allergens Gluten

Vegetarian Yes

Quantity 6 plastic bags per box 42 x 12kg boxes per pallet Weight 2 kg

4 plastic bagsper box 28 x 20kg boxesper pallet

5 kg

How to use Ready-to-use flour. Suitable for the preparation of farathas, chapatis, scones, biscuits, cakes and cookies.

Shelf life 4 months


FLOUR FORPROFESSIONAL USE

DoMixConcorde

Farine des AlizésOptimale

DOMIXDOMIX-MultigrainsDOMIX-Campagne

DOMIX-NordicDOMIX-Seigle

CONTENTS



SPECIFICATION SHEET

P A C K A G I N G(Paper bags)

H O W T O U S E

S H E L F L I F E

DOMIX-Multigrains P R O D U C T D E S C R I P T I O N

Product name DOMIX-Multigrains

Composition Wheat flour T55, rye flour T 170, seeds (millet, brown flax seed, yellow flax seed, sunflower and sesame), cracked malted and toasted wheat, malted and toasted barley flour, devitalized and dehydrated rye sourdough, vital wheat gluten, fine wheat bran, emulsifier: E472e, enzymes, flour treatment agent: ascorbic acid E 300

Allergens Gluten and sesame seeds

Vegetarian Yes

Quantity According to client request

Weight 10 kg

How to use Suitable for the preparation of biscuits and special breads. Mix 50% DOMIX Multigrains with 50% white flour, 1% yeast, 2% salt and 60-62% water.

Shelf life 4 months

Storage Store in a cool dry place conditions



SPECIFICATION SHEET


H O W T O U S E

S H E L F L I F E


Weight 10 kg

How to use Suitable for the preparation of special breads. Mix 50% DOMIX Campagne with 50% white flour, 1% yeast, 2% salt and 60-62% water.

Shelf life 4 months


DOMIX-Campagne P R O D U C T D E S C R I P T I O N

Product name DOMIX-Campagne

Composition Rye flour T170, wheat flour T 55, malted and toasted barley flour, devitalized and dehydrated rye sourdough, vital wheat

gluten, emulsifier: E472e, enzymes, flour treatment agent: ascorbic acid E300

Allergens Gluten

Vegetarian Yes



SPECIFICATION SHEET


H O W T O U S E

S H E L F L I F E


Weight 10 kg

How to use Suitable for the preparation of special breads. Mix 75% DOMIX Nordic with 25% white flour, 1% yeast, 2% salt and 60-62% water.

Shelf life 4 months


DOMIX-Nordic P R O D U C T D E S C R I P T I O N

Product name DOMIX-Nordic

Composition Rye flour T170, wheat flour T55, soya grits, sunflower seeds, malted and toasted barley flour, devitalized and dehydrated rye sourdough, vital wheat gluten, brown flax seeds, buckwheat fibres, spices, emulsifier: E472e, enzymes, flour treatment agent: ascorbic acid: E300.

Allergens Gluten, soya

Vegetarian Yes



SPECIFICATION SHEET


H O W T O U S E

S H E L F L I F E


Weight 10 kg

How to use Suitable for the preparation of special rye breads. Mix 50% Domix Seigle with 50% white flour, 1% yeast, 2% salt and 60-62% water.

Shelf life 4 months


DOMIX-Seigle P R O D U C T D E S C R I P T I O N

Product name DOMIX-Seigle

Composition Rye flour T170, wheat flour T55, malted toasted barley flour, devitalized and dehydrated rye sourdough, vital wheat gluten, emulsifier: E472e, enzymes, flour treatment agent: ascorbic

acid E300.

Allergens Gluten

Vegetarian Yes

ConcordeConcorde Extra, T65

Concorde Cake Flour, T45Concorde High Protein Wheat Flour, T55

Concorde Pasta, T65Concorde Premium Flour, T65

Concorde Self-Raising, T45Concorde Semolina

Concorde Super, T65Farine tradition

CONTENTS



SPECIFICATION SHEET

Concorde Extra, T65 P R O D U C T D E S C R I P T I O N

Product name Concorde Extra, T65

Composition Flour, enzyme, ascorbic acid

Physico-chemical Ash content : 0.65 max properties Humidity : 14% max Protein : 11% min Hagberg falling number: 300 min

Allergens Gluten

Vegetarian Yes

Quantity 40 x 25kg polypropylene bags per pallet 920 polypropylene bags per TC 63 x 50kg polypropylene bags per pallet 460 polypropylene bags per TC

Weight 25 kg et 50 kg

How to use Ready-to-use flour. Suitable for bread-making.

Shelf life 1 year


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Concorde Cake FlourT45


Product name Concorde Cake, T45


Physico-chemical Ash content : 0.40 - 0.5% properties Humidity : 14% max Protein : 9.6 - 10.6 % Hagberg falling number : N/A

Allergens Gluten

Vegetarian Yes

Quantity 100 x10 kg paper bags per pallet

Weight 10 kg

How to use Ready-to-use flour. Suitable for the preparation of pancakes, tarts, quiches, biscuits and pastry.

Shelf life 6 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Concorde High Protein Wheat FlourT55


Product name Concorde High Protein Wheat Flour, T55

Composition Flour, gluten, enzyme: ascorbic acid

Physico-chemical Ash content : 0.55 max properties Humidity : 14% max Protein: 14.8% min Hagberg falling number: 340 min

Allergens Gluten

Vegetarian Yes

Quantity 63 x 25 kg polypropylene bags per pallet 920 polypropylene bags per TC

Weight 25 kg

How to use Ready-to-use flour. Suitable for the preparation of bread, pastry and Viennese pastry.

Shelf life 6 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Concorde Pasta T65 P R O D U C T D E S C R I P T I O N

Product name Concorde Pasta, T65


Physico-chemical Ash content : 0.59-0.71%properties Humidity : 14% max Protein : 12.4-13.5 % Hagberg falling number : 420 min

Allergens Gluten

Vegetarian Yes

Quantity 100 x 10 kg paper bags per pallet

Weight 10 kg

How to use Ready-to-use flour. Suitable for the preparation of farathas, sweet dough, puff pastry, pizzas, pasta, noodles, milk loaves, burgers, coconut stuff rolls, sandwich bread. For leavened dough it is advisable to use 0.2-0.3% Optimale bread improver.

Shelf life 6 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Concorde Premium, T65


Product name Concorde Premium, T65

Composition Flour, gluten, ascorbic acid and enzymes

Physico-chemical Ash content : 0.6-0.7 % Properties Humidity : 14% max Protein : 12.5-13% Hagberg falling number : 350 min

Allergens Gluten

Vegetarian Yes

Quantity 63 x 25 kg polypropylene bags per pallet 920 polypropylene bags per TC

Weight 25 kg

How to use Ready-to-use flour. Suitable for the preparation of bread, pastry and Viennese pastry.

Shelf life 1 year


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Concorde Self-Raising, T45


Product name Concorde Self- Raising, T45

Composition Wheat flour and baking powder (sodium acid phyrophosphate E450i), sodium carbonate E500, maize starch, anti-caking agent: calcium carbonate E 170.

Physico-chemical Ash content : N/A properties Humidity : N/A Protein : N/A Carbon dioxide gas : 0.4% min Hagberg falling number : N/A

Allergens Gluten

Vegetarian Yes

Quantité 100 x 10 kg paper bags per pallet

Weight 10 kg

How to use Ready-to-use flour. Suitable for the preparation of cakes and fritters.

Shelf life 6 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Concorde Semolina P R O D U C T D E S C R I P T I O N

Product name Concorde Semolina

Composition Wheat semolina

Physico-chemical Ash content: 0.48-0.80%properties Humidity : N/A Protein : N/A Hagberg falling number : N/A

Allergens Gluten

Vegetarian Yes


Weight 10 kg

How to use Ready-to-use. Suitable for the preparation of biscuits, cakes, oriental sweetmeats, halwa, puddings and pasta.

Shelf life 4 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Concorde Super T65 P R O D U C T D E S C R I P T I O N

Product name Concorde Super T65

Composition Farine de blé

Physico-chemical Ash content : 0.65% maxProperties Humidity : 14% max Protein : 11.50% min Hagberg falling number : 335 min

Allergens Gluten

Vegetarian Yes


Weight 10 kg

How to use Ready-to-use flour. Suitable for a variety of uses.

Shelf life 6 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Farine tradition P R O D U C T D E S C R I P T I O N

Product name Concorde Super T65


Physico-chemical Ash content : 0.62% minproperties Humidity : 14.5 % max Protein : 11 % min Hagberg falling number : 300 min

Allergens Gluten

Vegetarian Yes


Weight 10 kg

How to use Ready-to-use flour. Wheat flour for the preparation of traditional bread.

Shelf life 4 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E

Farine des AlizésFarine des Alizés Extra, T65

Farine des Alizés Gruau, T65Farine des Alizés Mie-crème, T65

CONTENTS



SPECIFICATION SHEET

Farine des Alizés Extra T65


Product name Farine des Alizés Extra, T65

Composition Flour, enzyme: ascorbic acid

Physico-chemical Ash content : 0.62% - 0.75%properties Humidity : 15.5 % max Protein : 11% min Hagberg falling number : 300 min

Allergens Gluten

Vegetarian Yes

Quantity 63 paper bags per pallet 920 paper bags per TC

Weight 25 kg

How to use Ready-to-use flour. Suitable for bread-making by direct or indirect fermentation.

Shelf life 6 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Farine des Alizés Gruau T65


Product name Farine des Alizés Gruau, T65

Composition Flour and ascorbic acid

Physico-chemical Ash content : 0.62% - 0.75%properties Humidity : 14.5 % max Protein : 14% min Hagberg falling number : 300 min

Allergens Gluten

Vegetarian Yes


Weight 25 kg

How to use Ready -to-use flour. Suitable for the preparation of pastry and Viennese pastry.

Shelf life 6 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Farine des Alizés Mie crème T65


Product name Farine des Alizés Mie crème, T65

Composition Flour, ascorbic acid, deactivated yeast, enzymes

Physico-chemical Ash content : 0.62-0.75%properties Humidity : 15.5% max Protein : N/A Hagberg falling number : 300 min

Allergens Gluten

Vegetarian Yes


Weight 25 kg

How to use Ready-to-use flour. Suitable for the preparation of bread with a cream-coloured crumb.

Shelf life 6 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E

OptimaleOptimale 10 kgOptimale 500 g

CONTENTS



SPECIFICATION SHEET

Optimale 10 kg P R O D U C T D E S C R I P T I O N

Product name Optimale (bread improver)

Composition Wheat flour, enzymes, fungal amylase E1100, ascorbic acid, E300, malted and torrified barley flour.

Allergens Gluten

Vegetarian Yes


Weight 10 kg

How to use Ready-to-use bread improver. Improver for bread-making and bakery products. 0.2 à 0.3% (0.25%) of the weight of flour used.

Shelf life 6 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E



SPECIFICATION SHEET

Optimale 0.5 kg P R O D U C T D E S C R I P T I O N

Product name Optimale (bread improver)

Composition Wheat flour, enzymes: fungal amylase E1100, ascorbic acid E300, malted and torrified barley flour.

Allergens Gluten

Vegetarian Yes

Quantity 20 bags in a cardboard box

Weight 0.5 kg

How to use Ready-to-use bread improver. Improver for the preparation of bread and bakery products. 0.2 à 0.3% (0.25%) of the weight of flour used

Shelf life 6 months


P A C K A G I N G

H O W T O U S E

S H E L F L I F E

EXPORT

Mr. Guillaume HugninEclosia Group Export

Eclosia Corporate Services

Gentilly, Moka, Mauritius

Tel: 404 9000

Fax: 432 1690

Direct: +230 404 9080

Mobile: +230 5 729 3035

Email: [email protected]

For further information please contact:

MAURITIUS

Mr. Laval SophieSenior Technical Officer

Les Moulins de La Concorde

Cargo Peninsula, Port-Louis

Tel:(230) 217 9100

Direct Line : 217 9166

Fax: (230) 240 8171

Email: [email protected]

CONTACTS

CONTENTS

Documents

Les Moulins de la Concorde LtéeUser guide In the summary click on the brand name or directly on the name of the product ... it is advisable to use 0.2-0.5% bread improver. Shelf life