Upload
others
View
5
Download
0
Embed Size (px)
Citation preview
LESAFFRE YEAST CORPORATION
SAFPro® DOUGH CONDITIONER 222 PRODUCT CODE 27202
Technical Data Sheet
Product Description: As a dough conditioner, Dough Conditioner 222 reduces the formation of blisters and enables the successful production of bakery products.
Ensures a smooth crust Improves product appearance by reducing blisters Improves shelf life of dough in retarder or freezer Provides optimum volume Reduces labor cost – increase productivity
Directions: Add directly to the flour at 0.3 – 0.5% of the total flour weight. Example: 4.8 - 8.0 oz. of Dough Conditioner 222 for 100 lbs. flour. Applications: Baguettes, bagels, pizza crusts, mixes, frozen dough, par baked, retarded doughs, no-time doughs Ingredients: Enriched Wheat flour, monoglycerides, ascorbic acid, enzymes Import/Export Tariff Code: 2106.90.99.98 Pack:…….… 22.05 lbs. (10 kg) 48 boxes/pallet Kosher Certified: Pareve Shelf Life: Unopened…… 2 years Opened……... 3 months
________________________________________________________________________ 7475 West Main Street Milwaukee, WI 53214
INGREDIENT INFORMATION NUTRIENT CONTENTS
Product Name: SAF Pro® Dough Conditioner 222 Product Code: 27202 Company: Lesaffre Yeast Corporation Address: 7475 West Main Street Milwaukee, WI 53214 Information provided on a per 100g ‘as is’ basis. Calories: 605
Moisture: 2.5 g
Protein: 5 g
Ash: 0.5 g
Carbohydrates: 51 g
Complex: 51 g Sugars: 3 g
Vitamin A: < 100 μg RE
Vitamin C: 2200 mg
Thiamin: < 0.2 mg
Niacin: 1.5 mg NE
Riboflavin: < 0.1 mg
g= gram, mg= milligram, μg = microgram, RE = Retinol Equivalent, NE = Niacin Equivalent and IU= International Units 03/15
Fat: 41 g
Saturated: 40 g
Unsaturated: g
Monounsaturated: g
Polyunsaturated: g
Trans Fatty Acids 0.2 g
Cholesterol: < 1 mg
Dietary Fiber: 3 g
Soluble: g
Insoluble: g
Iron: 0.9 mg
Calcium: 30 mg
Sodium: 21 mg
Potassium: mg
Phosphorus: mg
LESAFFRE YEAST CORPORATION
ALLERGEN & SENSITIVE COMPONENTS Product Name: SAFPRO DOUGH CONDITIONER 222 Product Number: 27202
ALLERGEN & SENSITIVE COMPONENT
PRESENT IN PRODUCT
PRESENT ON SAME
LINE YES NO YES NO MILK PRODUCTS (butter, casein, cheese, whey, nougat, malted milk, sour cream, yogurt, etc.) X
X
EGG PRODUCTS (mayonnaise, meringue, ovalbumin, etc.) X X FISH any type X X SHELL FISH (crustaceans, mollusks, shrimp, crab, lobster, oyster, clam, scallop, crayfish, etc.)
X X
TREE NUTS (almond, cashew, hazelnut, macadamia, pecan, pine, pistachio, walnut, etc.)
X X
WHEAT PRODUCTS (bran, bread crumbs, cracker meal, farina, graham flour, wheat germ, gluten etc.) X X
PEANUTS X X SOYBEAN PRODUCTS (tofu, miso, soy-derived vegetable protein, etc.) X X BARLEY PRODUCTS X X BHA, BHT X X CELERY (root, leaves, stalk) X X CHOCOLATE PRODUCTS X X FD&C COLORS (Yellow #5, etc.) X X HYDROLYZED ANIMAL PROTEIN X X HYDROLYZED PLANT PROTEIN X X 3-MCPD ( MONOCHLOROPROPYLDIOL ) X X MEAT & MEAT DERIVATIVES (beef, pork) X X MONOSODIUM GLUTAMATE X X OAT PRODUCTS X X RYE PRODUCTS X X SEEDS (cottonseed, poppy, sesame, sunflower, etc.) X X SULFITES X X Allergens present in our products are always labeled. Allergen control programs are in place when allergens are present on the same line. The programs include specific cleaning instructions and verification of the cleaning process. Ingredients sold by Lesaffre Yeast Corporation are labeled with “Contains (allergen) 08/14
Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279
JANUARY 2015 620-CRP-015
Lesaffre Allied Products Country of Origin
ITEM NO. ITEM DESCRIPTION TYPE
MANUFACTURING LOCATION
07000 3-LD DRIED MALT SYRUP 50 LB BAG ALLIED ENGLAND
14500 ANGEL CREAM BAG 50 LB BAG ALLIED USA
14610 ANGEL CREAM 5# CONTAINER 6/5 LB CAN ALLIED USA
15000 RED STAR D.A.BAKING PWDR 4/5LB BOTTLE ALLIED USA
15010 COSTCO DABP 4/5# BOTTLES 4/5LB BOTTLE ALLIED USA
17000 SINGLE ACT BAK POW BAG 50 LB BAG ALLIED USA
17500 DOUBLE ACT BAK POWDER 50 LB BAG ALLIED USA
17620 DBL ACT BAKING POW 5# CAN 6/5 LB CAN ALLIED USA
17660 DBL ACT BAKING POWDER 6/5LB CANS IN CLOSED CASE ALLIED USA
24000 RED STAR DRY MALT PRODUCT 60 DEG 50 LB BAG ALLIED USA
24100 RED STAR DRY MALT PRODUCT 20 DEG 50 LB BAG ALLIED USA
24200 MALTED WHEAT FLAKES-25KG BAG ALLIED ENGLAND
26200 YEAST FOOD-NO BROMATE 50 LB BAG ALLIED USA
27095 AROME LEVAIN F100 20 KG BOX ALLIED FRANCE 27150 SAF PRO RS190 25 KG BAG ALLIED USA 27165 SAF PRO RELAX 200 25 KG BAG ALLIED USA
27201 CROSTILIS .5% KOSHER 10 KG BAG ALLIED FRANCE
27202 SAF DOUGH CONDITIONER 22 LB BAG ALLIED FRANCE
27251 IBIS GREEN 10 KG BAG ALLIED FRANCE
SAF DOUGH CONDITIONER 22 LB27202 BAG ALLIED FRANCE
Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI 53214 (800) 558-7279
January 2015 620-CRP-067
___________________________________________________________________________________________________________________________________________________________________________________________
SafPro and Ibis Dough Conditioners: Non GMO Enzymes and Enzyme Origin
Item Number Description
GMO Status Organism(s) Producing Enzyme
27201 Croustilis .5% Kosher 10 Kg Bag
Non GMO enzyme Fungal
27202 Saf Dough Conditioner 22 Lb Bag
Non GMO enzyme Fungal
27251 Ibis Green 10 Kg Bag
Non GMO enzyme Fungal
27400 Ibis Yellow 10 Kg Bag Non GMO enzyme Fungal
Lesaffre Yeast Corporation QA
dmcookHighlight
SAFETY DATA SHEET SECTION 1: Identification Product Name: Dough Conditioner 222 Product codes: 27202
Manufacturer: LESAFFRE INGREDIENT SERVICES NORMANDIE, FRANCE Emergency Phone: 800-424-9300
Dough Conditioner is dough conditioner used in a number of baking applications. SECTION 2: Hazard(s) Identification None Contains gluten from wheat SECTION 3: Composition / Information on Ingredients Ingredients CAS# % by Weight Enriched Wheat Flour 130498-22-5 Proprietary Monoglycerides 31566-31-1 Proprietary Ascorbic Acid 50-81-7 Proprietary Enzymes 9001-62-1 Proprietary SECTION 4: First Aid Measures Eye Contact: Flush eyes with clear water for 15 minutes Inhalation: NA SECTION 5: Fire-Fighting Measures Flash Point Solid Extinguishing Material CO2, Water or Foam Flammable Limits NA Hazard. Combustion
Prods None
Explosion - Mechanical None Explosion - Static High Dust Levels Firefighting Hazards No special requirements SECTION 6: Accidental Release Measures Spilled Dough Conditioner 222 can be cleaned up by vacuum or sweeping and disposed of in landfill. Wet cleaning can used to remove fine dust, with liquid waste to sewer. SECTION 7: Handling and Storage Handling: Avoid breathing dust. Keep out of eyes. Storage: Store in original packaging or in clean covered container. Store in cool, dry conditions SECTION 8: Exposure Controls / Personal Protection Respiratory Protection: None Eye Protection: Wear safety goggles to avoid eye contact Clothing: No special requirements related to safety of product Engineering Controls: NA SECTION 9: Physical and Chemical Properties Appearance Off-White Powder Explosion Limits Not Applicable Vapor Pressure Not Applicable Vapor Density Not Applicable pH Not Applicable Relative Density Not Applicable Melting Point Not Applicable Freezing Point Not Applicable Solubility Moderately Slightly Boiling Point Not Applicable Flash Point Not Applicable Evaporation Rate Not Applicable Odor Neutral Viscosity Not Applicable Partition Coefficient Not Applicable Auto-ignition Temp Not Applicable Decomposition Temp. Not Applicable
SAFETY DATA SHEET
SECTION 10: Stability and Reactivity Reactivity Non-reactive Chemical Stability Stable under normal conditions of use Other None SECTION 11: Toxicological Information Material is Generally Recognized as Safe Long Term Exposure No effects known Short Term Exposure No effects known Sensitization No effects known Allergen Gluten Carcinogenicity Not Listed as carcinogenic by NTP or IARC Reproductive Toxicity None SECTION 12: Ecological Information (non-mandatory) No environmental effect SECTION 13: Disposal Considerations (non-mandatory) Product can be disposed of in landfill or to sanitary sewer discharge in accordance with local regulations SECTION 14: Transport Information (non-mandatory) Shipping Classification Not Hazardous Refrigeration Not Required SECTION 15 Regulatory Information (non-mandatory) NA SECTION 16: Other Information Updated August 27, 2014
00387896 - Spec, Ingred-DEC, Shelf Life00387896 - Nutrition00387896 - Allergen Stmt00387896 - CoO00387896 - GMO00387896 - MSDS00387896 - Label, UPC