Embed Size (px)
Citation preview
Looking for a way to minimize packaging while providing for branding and traceability? Think Kwik Link! The new Kwik Link is a semiautomatic machine that binds bunches together then adds a closure and label. This results in less packaging for a smaller carbon footprint.
Bringing over 65 years of expertise to deliver advanced engineering and design that you can trust, Kwik Lok is committed to delivering new and innovative solutions. We work with our customers and industry partners to identify their unique needs - plus we provide the ongoing customer support you can rely on!
BENEFITS
High quality Labels Attractive labels for promotional campaigns can increase sales and add additional profits.
Easy to use Simply swipe your product through the machine and our closure will secure it.
Eco-friendly packaging Minimal packaging results in minimal waste and a reduction of carbon footprint.
Traceability Labels can be used to carry important package information such as: variety, grade, weight, size and bar codes.
US © 2019_0423
Less is more with Kwik Link! 092A
SOLUTIONS YOU CAN TRUST
KWIK LOK and ECO-LOK are trademarks of Kwik Lok Corporation
092A Kwik Link
STANDARD FEATURES
• 115VAC, 60Hz, 1Ph Supplied with spools for both 1 core and 3 cores elastic string
MODELS
• Model A With 086B 600 (w/o Printer)
• Model B With 086B 600PB (w/Non-European Band Printer)
• Model C With 086B 600PD (w/Non-European Block Printer)
CLOSURES & LABELS
• Series L
• Series U
• Series CR
Kwik Lok Corporation P.O. Box 9548 Yakima, Washington 98909 USA(800) 688-5945 (509) 248-4770 [email protected]
We offer a wide-variety of food-safe string for applications including:
• Carrots
• Asparagus
• Spring onions
• Flowers
• Leeks
• Spinach
• Parsley
“Since promoting with our Kwik Line closure and label system, our carrot profits have increased by 10% and new markets have opened to us. Kwik Lok helps us add value.”
Louis BouyerCo-Owner, Bouyer SCEA-Oceane
• Lettuce
• Pineapples
• Herbs
• Beetroots
• Radish
• Broccoli
• And many more
