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D i n i n g b y t h e s e a
Let s Begin
CalamariDeep fried calamari, purple potato chips and garlic mayo
250
Seafood CasseroleSautéed clams, mussels, prawns, and scallops with chili,
garlic and white wine, served with focaccia bread
450
Endive and RocketCrispy Belgian endives, wild rocket leaves, smoked duck breast,
peach in syrup, toasted crushed almonds, light blue cheese dressing
360
Our Caesar Salad Classic Caesar salad with crispy Italian pancetta, anchovies,
Caperberries, Parmigiano flakes and grilled marinated tomatoes
230
Warm Spinach Salad Baby spinach leaves tossed with warm pancetta, onions and balsamic dressing topped
with Parmigiano shavings, apples, pine nuts and sundried cherry tomatoes
320
Go Local
Yam Talay Thai spicy seafood salad
260
Yam Mamuang Picy green mango salad with crispy prawns coated in panko bread
260
Yam Nua YangSpicy grilled beef salad with vegetables, fresh lime juice and chili dressing
260
Tom Yum TalayTraditional spicy and sour clear soup with seafood
230
Pad Thai GoongTraditional Thai fried noodles with prawns
230
Go West
Corn and Seafood Chowder Fresh corn velouté flavored with seabass,
squid, mussels and crispy nori
220
RisottoItalian Carnaroli rice with seafood and tomato pesto
320
Tuscan Pici Pasta Homemade Pici pasta with braised beef tenderloin
in red wine and tomato sauce
320
Spaghetti AliciSpaghetti with anchovies, capers, olives and pine nuts
in a tasty tomato sauce, topped with crispy bread crumbs
290
Cod fishAustralian pan roasted Cod fish served with
Chana masala and raita
520
Salmon filletSalmon fillet toasted with maple syrup, onion jam and vodka
520
Farmer’s Chicken Slow cooked marinated free range baby chicken,
roasted potatoes with rosemary and buttered baby carrots
460
Pork TenderloinPan fried pork tenderloin wrapped with mushrooms
and Parma ham, served with marsala wine sauce
450
Vegan All The Way
Spinach, Watercress and Quinoa
Baby spinach, watercress and quinoa all tossed with guava, almonds, balsamic and extra virgin olive oil
220
Rocket and Avocado, Wild arugula salad with avocado, roasted baby carrots and pine nuts tossed
with coconut and olive oil vinaigrette
350
Creamy Pumpkin SoupJapanese pumpkin simmered with cinnamon and nutmeg
topped with crème fraîche
220
Pumpkin TagliatelleHomemade pumpkin flavored tagliatelle sautéed with
porcini mushrooms, thyme and tomato pesto
350
Tofu and VeggiesPan fried tofu and vegetable patties, buckwheat noodles
and a spicy soya and chili sauce
220
From The Grill
Seabass – 500/600 gr660
King Prawns – 200 gr660
Canadian Lobster 1,950
Australian Ribeye – 300 gr1,100
Lamb Chops – 200 gr 880
Italian Sausage – 200 gr 420
Let s Share(for 2 to 4 persons)
AntipastoCharcoal grilled calamari, mushroom, bruschetta
deep fried fish cakes, spicy seafood salad
990/1,550
MediterraneanCold cuts, marinated olives, Lebanese hummus, cherry mozzarella,
balsamic onions, sun dried tomato, pecorino cheese and focaccia bread
750/1,250
Hot Pot Make your own pot with fresh seabass, squid, mussels, shrimps,
enoki and eringi mushrooms with kale, in a tom yum broth served with spicy dip
750/1,250
Italian Casserole Local seafood in a rich and light spicy tomato sauce
served with saffron and garlic bruschetta
890/1,450
Fisherman’s CatchGrilled seabass, tiger prawns, New Zealand mussels
and calamari accompanied with spicy seafood dips
1,150/1,950
The Indian WayTawa chicken and fish masala, crispy poppadum and kulcha breads
650/1,150
The Sweet Side
Khao Niaow Mamuang Traditional sticky rice and mango
180
Tiramisu Creamy mascarpone cheese, ladyfingers and espresso coffee
240
SemifreddoParfait of Grand Marnier, almond croquant and dark chocolate
230
Strawberry Cheese CakeTraditional cheese cake with cookie crust and fresh strawberries
230
Pineapple FlambésThin slices of fresh pineapple flambée with local rum served
with coconut ice cream
190
Tropical Fruit SaladSeasonal fruits with berry
120