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Tickets £26.95 include menu above
Main CourseSweet and Sour Pork Fillet
Served with stir fried vegetables and riceOven Baked Salmon
Served with roasted sweet potatoes and red pepper sauceSpinach and Chickpea Wellington
Served with chunky chips and salad
DessertsLemon Tart
Served with pouring creamChocolate Fudge Cake
Served with pouring cream
LIONEL RICHIESATURDAY 16 JANUARY