List of analytical methods in ILIADE

Code Method Title Method technique Method type

1

DETERMINATION OF HYDROCARBONS IN LIQUEFIED PETROLEUM GAS, IN

BUTANE, PROPANE AND THEIR COMMERCIAL MIXTURES BY GAS

CHROMATOGRAPHY

GC INTERNATIONAL STANDARD

2DETERMINATION OF CONGEALING POINT OF PETROLEUM WAXES, INCLUDING

PETROLATUMTHERMOMETRY INTERNATIONAL STANDARD

3DETERMINATION OF LEAD IN GASOLINE BY ATOMIC ABSORPTION

SPECTROSCOPYAAS INTERNATIONAL STANDARD

4DETERMINATION OF LEAD IN GASOLINE BY THE IODINE MONOCHLORIDE

METHODTITRATION INTERNATIONAL STANDARD

5TEST METHOD FOR CHLORINE IN NEW AND USED LUBRICANTS (SODIUM

ALCOHOLATE METHOD)GRAVIMETRY/TITRATION INTERNATIONAL STANDARD

6 TEST METHOD FOR PENETRATION OF BITUMINOUS MATERIALSPENETRATION

MEASUREMENTINTERNATIONAL STANDARD

7DETERMINATION OF SAPONIFICATION NUMBER IN PETROLEUM PRODUCTS BY

TITRATION METHODTITRATION INTERNATIONAL STANDARD

8 DETERMINATION OF ASTM COLOUR IN PETROLEUM PRODUCTS UV/VIS INTERNATIONAL STANDARD

9 DISTILLATION OF PETROLEUM PRODUCTS AT REDUCED PRESSURE DISTILLATION INTERNATIONAL STANDARD

10DETERMINATION OF CONRADSON CARBON RESIDUE IN PETROLEUM

PRODUCTSGRAVIMETRY INTERNATIONAL STANDARD

11 DETERMINATION OF OXYGENATES IN GASOLINE BY INFRARED SPECTROSCOPY IR INTERNATIONAL STANDARD

12 DETERMINATION OF TOTAL ACIDITY IN WINES BY TITRATION TITRATION EU OFFICIAL METHOD

13DETERMINATION OF OXYGENATES IN GASOLINE BY GAS CROMATOGRAPHY

AND OXYGEN FLAME IONIZATION DETECTIONGC INTERNATIONAL STANDARD

14 DETERMINATION OF CADMIUM IN WINES AAS EU OFFICIAL METHOD

15DETERMINATION OF VOLATILE ACIDITY IN WINES BY DISTILLATION AND

TITRATIONTITRATION EU OFFICIAL METHOD

16 DETERMINATION OF ALKALINITY OF THE ASH IN WINES BY TITRATION TITRATION EU OFFICIAL METHOD

17DETERMINATION OF SULPHUR DIOXIDE IN WINES BY H2O2 FIXATION AND


20 DETERMINATION OF THE FAT CONTENT OF BUTTER CALCULATION METHOD EU OFFICIAL METHOD

21 DETERMINATION OF STARCH IN FEEDINGSTUFFS BY POLARIMETRIC METHOD POLARIMETRY EU OFFICIAL METHOD

23DETERMINATION OF THE NITROGEN CONTENT IN MEAT AND MEAT BASED

PRODUCTS BY KJELDAHLNITROGEN ANALYSIS SYSTEM INTERNATIONAL STANDARD

24

DETERMINATION OF TOTAL AND NICOTINE-FREE DRY PARTICULATE MATTER

(TAR) USING A ROUTINE ANALYTICAL SMOKING MACHINE IN

TOBACCO/MANUFACTURED TOBACCO


25 DETERMINATION OF THE MOISTURE CONTENT IN RAW TOBACCO GRAVIMETRY EU OFFICIAL METHOD

26 DETERMINATION OF WATER CONTENT OF MILK PRODUCTS GRAVIMETRY EU OFFICIAL METHOD

27 DETERMINATION OF FAT CONTENT OF MILK EXTRACTION INTERNATIONAL STANDARD

28DETERMINATION OF FAT CONTENT OF DRIED MILK, DRIED WHEY, DRIED

BUTTERMILK AND DRIED BUTTER SERUMGRAVIMETRY INTERNATIONAL STANDARD

29DETERMINATION OF FAT CONTENT OF EVAPORATED MILK AND SWEETENED

CONDENSED MILKEXTRACTION INTERNATIONAL STANDARD

30DETERMINATION OF FAT CONTENT OF SKIMMED MILK, WHEY AND

BUTTERMILKEXTRACTION INTERNATIONAL STANDARD

31 MOISTURE CONTENT IN CEREALS GRAVIMETRY INTERNATIONAL STANDARD

33DETERMINATION OF BENZOIC, 4-HYDROXY BENZOIC AND SALICYLIC ACID IN

COSMETIC PRODUCTS BY HPLCHPLC EU OFFICIAL METHOD

34DETERMINATION OF CHLORAMINE T IN COSMETIC PRODUCTS BY TLC-

DENSITOMETRY

TLC/COLUMN

CHROMATOGRAPHYEU OFFICIAL METHOD

35DETERMINATION OF CHLORHEXIDINE AND ITS SALTS IN COSMETIC PRODUCTS

BY HPLCHPLC EU OFFICIAL METHOD

36IDENTIFICATION OF HYDROQUINONE AND ITS ETHERS IN COSMETIC PRODUCTS

BY TLC

TLC/COLUMN


37

IDENTIFICATION OF 2-PHENOXYETHANOL, 1-PHENOXYPROPAN-2-OL, METHYL,

ETHYL, PROPYL, BUTYL AND BENZYL 4-HYDROXYBENZOATE IN COSMETIC

PRODUCTS BY TLC (MILLON'S REAGENT)

TLC/COLUMN


38DETERMINATION OF ORGANO MERCURY COMPOUNDS IN COSMETIC

PRODUCTS BY FLAMELESS ATOMIC ABSORPTIONAAS EU OFFICIAL METHOD

39

DETERMINATION OF 2-PHENOXY ETHANOL, 1-PHENOXY PROPAN-2-

OL,METHYL,ETHYL,PROPYL,BUTYL AND BENZYL-4-HYDROXY-BENZOATE IN

COSMETIC PRODUCTS BY HPLC

HPLC EU OFFICIAL METHOD

40DETERMINATION OF SPECIFIC WEIGHT, CALLED MASS PER HECTOLITRE, IN

CEREALSGRAVIMETRY INTERNATIONAL STANDARD

41DETERMINATION OF THE PROTEIN CONTENT OF CEREALS AND CEREAL

PRODUCTSNITROGEN ANALYSIS SYSTEM INTERNATIONAL STANDARD

42DETERMINATION OF THE NON-STICKINESS AND MACHINABILITY OF DOUGH

OBTAINED FROM COMMON WHEATMECHANICAL EU OFFICIAL METHOD

43DETERMINATION OF MATTER OTHER THAN BASIC CEREALS OF UNIMPAIRED

QUALITYGRAVIMETRY EU OFFICIAL METHOD

44 DETERMINATION OF THE ZELENY INDEX OF GROUND COMMON WHEAT MECHANICAL INTERNATIONAL STANDARD

45DETERMINATION OF THE HAGBERG FALLING NUMBER (AMYLASE ACTIVITY

TEST) IN WHEATMECHANICAL INTERNATIONAL STANDARD

46 DETERMINATION OF THE RATE OF LOSS OF VITREOUS ASPECT GRAVIMETRY EU OFFICIAL METHOD

47DETERMINATION OF ALCOHOLIC STRENGTH IN LOW ALCOHOL LIQUIDS BY


48

DETERMINATION OF ENRICHMENT OF GRAPE MUSTS AND WINES BY

APPLICATION OF NUCLEAR MAGNETIC RESONANCE OF DEUTERIUM (SNIF-

NMR)

NMR EU OFFICIAL METHOD

49 DETERMINATION OF THE TOTAL DRY EXTRACT IN WINES BY DENSIMETRY DENSIMETRY EU OFFICIAL METHOD

50 DETERMINATION OF RATE OF LOSS OF VITREOUS ASPECT OF DURUM WHEAT GRAVIMETRY EU OFFICIAL METHOD

51DETERMINATION OF THE DENSITY AND THE SPECIFIC GRAVIMETRY IN WINES

BY DENSIMETRYDENSIMETRY EU OFFICIAL METHOD

52 DETERMINATION OF TOTAL ASH IN CEREALS AND CEREAL MILLED PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD

53FLOURS AND CEREAL MILLED PRODUCTS: SPECIES IDENTIFICATION BY

MICROSCOPIC EXAMINATIONMICROSCOPY

IN-HOUSE/NATIONAL

METHOD

54 DETERMINATION OF TOTAL DRY EXTRACT IN SPIRIT DRINKS BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD

55 DETERMINATION OF REDUCING SUGARS IN WINES BY REDUCTION OF CU++ TITRATION EU OFFICIAL METHOD

56DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS

USING HYDROSTATIC BALANCEDISTILLATION/DENSIMETRY EU OFFICIAL METHOD

57DETECTION OF COMMON WHEAT in DURUM WHEAT SEMOLINAS AND

ALIMENTARY PASTA BY ELECTROFOCUSINGELECTROPHORESIS INTERNATIONAL STANDARD

58 DETERMINATION OF CRUDE OILS AND FATS IN FEEDINGSTUFFS EXTRACTION EU OFFICIAL METHOD

59 DETERMINATION OF CRUDE FIBRE IN FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD

60 EVALUATION OF THE SUGAR CONCENTRATION IN MUSTS BY REFRACTOMETRY REFRACTOMETRY INTERNATIONAL STANDARD

61 DETERMINATION OF ASH CONTENT IN FLOUR GRAVIMETRY EU OFFICIAL METHOD

62DETERMINATION OF THE ISOTOPIC RATIO O18/O16 OF WATER IN WINES BY

IRMSIRMS EU OFFICIAL METHOD

63 DETERMINATION OF CARBON DIOXIDE IN SPARKLING WINES BY APHROMETER PRESSURE MEASUREMENT EU OFFICIAL METHOD

64DETERMINATION OF CARBON DIOXIDE IN WINES BY TITRATION IN PRESENCE

OF CARBONIC ANHYDRASETITRATION EU OFFICIAL METHOD

65DETERMINATION OF FAT CONTENT IN MILK, MILK PRODUCTS AND MILK-BASED

FOODS (SPECIAL CASES)GRAVIMETRY

IN-HOUSE/NATIONAL

METHOD

66DETERMINATION OF L- AND D-LACTIC ACID OF MILK AND MILK PRODUCTS

(ENZYMATIC METHOD)ENZYMATIC

IN-HOUSE/NATIONAL

METHOD

68CONTENT OF AROMATICS COSTITUENTS IN PRODUCTS WITH A DISTILLATION

END POINT EXCEEDING 315 DEGREES CENTIGRADE

TLC/COLUMN


69DETERMINATION OF DENSITY IN CRUDE PETROLEUM AND LIQUID PETROLEUM

PRODUCTS ( HYDROMETER METHOD) IN GAS, FUEL AND LUBRICANTS OILS DENSIMETRY INTERNATIONAL STANDARD

70 DETERMINATION OF FLASH POINT BY PENSKY MARTENS CLOSED CUP TESTER FLASH POINT INTERNATIONAL STANDARD

71DETERMINATION OF FLASH POINT BY ABEL PENSKY CLOSED CUP TESTER IN

SPECIAL SPIRITS/WHITE SPIRITFLASH POINT INTERNATIONAL STANDARD

72DETERMINATION OF SULPHUR CONTENT BY WAVELENGTH DISPERSIVE X RAY

FLUORESCENCE SPECTROMETRY IN PETROL, GAS AND FUEL OILSXRF EU OFFICIAL METHOD

73TEST METHOD FOR DISTILLATION OF PETROLEUM PRODUCTS AT

ATMOSPHERIC PRESSUREDISTILLATION INTERNATIONAL STANDARD

74DETERMINATION OF BENZENE CONTENT IN PETROL FUEL BY GAS

CHROMATOGRAPHYGC INTERNATIONAL STANDARD

75DETERMINATION OF HYDROCARBON TYPES IN LIQUID PETROLEUM PRODUCTS

BY FLUORESCENT INDICATOR ADSORPTION (FIA)

TLC/COLUMN

CHROMATOGRAPHYINTERNATIONAL STANDARD

76 DETERMINATION OF THE POUR POINT IN FUEL AND LUBRICANTS OILS POUR POINT INTERNATIONAL STANDARD

77 TEST METHOD FOR CONE PENETRATION OF LUBRICATING GREASEPENETRATION


78TEST METHOD FOR KINEMATIC VISCOSITY OF TRANSPARENT AND OPAQUE

LIQUIDS (AND THE CALCULATION OF DYNAMIC VISCOSITY) IN FUEL OILSVISCOMETRY INTERNATIONAL STANDARD

79 TEST METHOD FOR OIL CONTENT OF PETROLEUM WAXES GRAVIMETRY INTERNATIONAL STANDARD

80DETERMINATION OF WATER IN PETROLEUM PRODUCTS BY COULOMETRIC

KARL FISCHER TITRATIONTITRATION INTERNATIONAL STANDARD

81TEST METHOD FOR CONGEALING POINT OF PETROLEUM WAXES INCLUDING

PETROLATUMTHERMOMETRY INTERNATIONAL STANDARD

82 DETERMINATION OF WATER IN CRUDE OIL BY DISTILLATION DISTILLATION INTERNATIONAL STANDARD

83DETERMINATION OF COLD FILTER PLUGGING POINT OF DISTILLATE FUELS

(CFPP)THERMOMETRY INTERNATIONAL STANDARD

84DETERMINATION OF SULPHATED ASH FROM LUBRICATING OILS AND

ADDITIVESGRAVIMETRY INTERNATIONAL STANDARD

85 DETERMINATION OF THE DRY MATTER CONTENT OF FOOD PREPARATIONS GRAVIMETRYIN-HOUSE/NATIONAL

METHOD

86DETERMINATION OF SILVER IN WINES BY ATOMIC ABSORPTION

SPECTROPHOTOMETRYAAS EU OFFICIAL METHOD

87DETERMINATION OF ZINC IN WINES BY ATOMIC ABSORPTION


88DETERMINATION OF LEAD IN WINES BY ATOMIC ABSORPTION


89 DETERMINATION OF ASH CONTENT OF PASTA GRAVIMETRY INTERNATIONAL STANDARD

90 DETERMINATION OF CHOLESTEROL IN FOOD PREPARATIONS GC INTERNATIONAL STANDARD

91DETERMINATION OF TRANS UNSATURATED FATTY ACIDS OF VEGETABLE FATS

AND OILSGC EU OFFICIAL METHOD

92 DETERMINATION OF WAX CONTENT IN OLIVE OIL BY GC GC EU OFFICIAL METHOD

93DETERMINATION OF TRIGLYCERIDES(DIFFERENCE BETWEEN HPLC DATA AND

THEORETICAL CONTENT)WITH ECN 42 IN OLIVE OILGC EU OFFICIAL METHOD

94 ORGANOLEPTIC EXAMINATION OF OLIVE OIL SENSORY TEST EU OFFICIAL METHOD

95

DETERMINATION OF THE COMPOSITION AND CONTENT CONTENT OF STEROLS

AND TRITERPENES-DIALCOHOLS BY CAPILLARY COLUMN GAS

CHROMATOGRAPHY IN ANIMAL FATS AND OILS, OLIVE OILS, OTHER FIXED

VEGETABLE OILS AND MARGARINE/OTHER SPREADABLE FATS

GC EU OFFICIAL METHOD

96 DETERMINATION OF STERENES IN REFINED VEGETABLE OILS BY GC GC EU OFFICIAL METHOD

97DETERMINATION OF ALIPHATIC ALCOHOLS CONTENT BY CAPILLARY GAS

CHROMATOGRAPHYGC EU OFFICIAL METHOD

98 DETERMINATION OF TRANS-ANETHOLE IN SPIRIT DRINKS BY GC GC EU OFFICIAL METHOD

99DETERMINATION OF GLYCYRRHIZIC ACID IN ANISEED FLAVOURED SPIRIT

DRINKS BY HPLCHPLC EU OFFICIAL METHOD

100 DETERMINATION OF CHALCONES IN ANISEED FLAVOURED DRINKS BY HPLC HPLC EU OFFICIAL METHOD

101DETERMINATION OF EGG YOLK CONCENTRATION IN SPIRIT DRINKS-

PHOTOMETRIC METHODUV/VIS EU OFFICIAL METHOD

102

DETERMINATION OF THE 13C/12C RATIO BY IRMS IN WINE ETHANOL OR

ETHANOL OBTAINED BY THE FERMENTATION OF MUSTS, CONCENTRATED

MUSTS AND RECTIFIED CONCENTRATED MUSTS

IRMS EU OFFICIAL METHOD

103DETERMINATION OF SUGARS IN DAIRY PRODUCTS WITH A SUGAR CONTENT >

5%HPLC

IN-HOUSE/NATIONAL

METHOD

104 DETERMINATION OF VOLATILE SUBSTANCES AND METHANOL IN SPIRIT DRINKS GC EU OFFICIAL METHOD

105 DETERMINATION OF CHLORIDES IN WINES AND SIMILAR PRODUCTS TITRATION EU OFFICIAL METHOD

106 DETERMINATION OF SULPHATES IN WINES BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD

107 DETERMINATION OF ASH IN WINES GRAVIMETRY EU OFFICIAL METHOD

108 DETERMINATION OF PH IN WINES PH METER EU OFFICIAL METHOD

110DETERMINATION OF GLUCOSE AND FRUCTOSE IN WINES AND SIMILAR

PRODUCTSENZYMATIC EU OFFICIAL METHOD

111 DETERMINATION OF COPPER IN SPIRIT DRINKS BY ATOMIC ABSORPTION AASIN-HOUSE/NATIONAL

METHOD

112DETERMINATION OF THEOBROMINE AND CAFFEINE CONTENT IN COCOA

CONTAINING PRODUCTS BY HPLCHPLC

IN-HOUSE/NATIONAL

METHOD

113 DETERMINATION OF SOLVENT YELLOW 124 IN MINERAL OILS BY HPLC HPLCEU OFFICIAL/IN-HOUSE

METHOD

114DETERMINATION OF SULPHUR IN PETROLEUM PRODUCTS BY ENERGY-

DISPERSIVE X-RAY FLUORESCENCE SPECTROSCOPYXRF INTERNATIONAL STANDARD

115QUANTITATIVE ANALYSIS OF BINARY TEXTILE FIBRE MIXTURES OF ARTIFICIAL

CELLULOSE FIBRE WITH COTTONGRAVIMETRY EU OFFICIAL METHOD

116QUANTITATIVE ANALYSIS OF BINARY TEXTILE FIBRE MIXTURES OF SILK AND

WOOL OR ANIMAL HAIRGRAVIMETRY EU OFFICIAL METHOD

117QUANTITATIVE ANALYSIS OF TEXTILE FIBRE MIXTURES OF WOOL/SILK WITH

ARTIFICIAL/SYNTHETIC FIBREGRAVIMETRY EU OFFICIAL METHOD

118QUANTITATIVE ANALYSIS OF TEXTILE FIBRE MIXTURE OF NYLON WITH

WOOL/ARTIFICIAL/SYNTHETIC FIBREGRAVIMETRY EU OFFICIAL METHOD

119 DETERMINATION OF AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD

120DETERMINATION OF THE DRY MATTER CONTENT OF LIQUID MILK AND MILK

PRODUCTSGRAVIMETRY

IN-HOUSE/NATIONAL

METHOD

121DETECTION OF RENNET WHEY IN SKIMMED-MILK POWDER FOR PUBLIC

STORAGE BY HPLC DETERMINATION OF GLYCOMACROPEPTIDESHPLC EU OFFICIAL METHOD

122 DETERMINATION OF SUGARS BY HPLC IN FOOD PRODUCTS HPLCIN-HOUSE/NATIONAL

METHOD

123 DETERMINATION OF BUTYRIC ACID METHYL ESTER BY GC IN DIARY PRODUCTS GCIN-HOUSE/NATIONAL

METHOD

124 DETERMINATION OF THE WATER CONTENT OF PASTA GRAVIMETRYIN-HOUSE/NATIONAL

METHOD

125DETERMINATION OF THE TOTAL FAT CONTENT OF FOOD PREPARATIONS BY

WEIBULL-STOLDTGRAVIMETRY

IN-HOUSE/NATIONAL

METHOD

126 DETERMINATION OF CHOLESTEROL IN PASTA BY ENZYMATIC METHOD ENZYMATICIN-HOUSE/NATIONAL

METHOD

127DETERMINATION OF SUCROSE, GLUCOSE AND FRUCTOSE BY ENZYMATIC

METHOD IN FOOD AND ANIMAL FEEDENZYMATIC

IN-HOUSE/NATIONAL

METHOD

128DETERMINATION OF THE PRESENCE OF FOREIGN FATS IN MILK FAT BY GC

ANALYSIS OF TRIGLYCERIDESGC EU OFFICIAL METHOD

129 DETERMINATION OF STARCH IN FOOD PRODUCTS (POLARIMETRIC METHOD) POLARIMETRYIN-HOUSE/NATIONAL

METHOD

130

DETERMINATION OF THE VISCOSITY OF POLYMERS IN DILUTE SOLUTION USING

CAPILLARY VISCOSIMETERS - PART 5: THERMOPLASTIC POLYESTER (TP) IN

PLASTICS AND ARTICLES THEREOF

VISCOMETRY INTERNATIONAL STANDARD

131POLYURETHANE RAW MATERIALS: DETERMINATION OF HYDROXYL NUMBERS

OF POLYOLS IN PLASTICS AND ARTICLES THEREOFTITRATION INTERNATIONAL STANDARD

132RUBBER, VULCANIZED OR THERMOPLASTIC - DETERMINATION OF TENSILE

STRESS-STRAIN PROPERTIES IN PLASTICS, RUBBERS AND ARTICLES THEREOFMECHANICAL INTERNATIONAL STANDARD

133 DETERMINATION OF GRAMMAGE OF PAPER GRAVIMETRY INTERNATIONAL STANDARD

134 DETERMINATION OF ROUGHNESS OF PAPER (PARKER PRINT SURFACE) VARIOUS INTERNATIONAL STANDARD

135DETERMINATION OF BURSTING STRENGTH (MULLEN) OF PAPER AND

PAPERBOARDMECHANICAL INTERNATIONAL STANDARD

136 DETERMINATION OF ASH IN PAPER GRAVIMETRY INTERNATIONAL STANDARD

137 DETERMINATION OF BRIGTHTNESS OF PAPER OPTICAL INTERNATIONAL STANDARD

138 FIBRE FURNISH ANALYSIS IN PAPER MICROSCOPY INTERNATIONAL STANDARD

139 DETERMINATION OF STRETCH AT BREAK (TENSILE STRENGTH) OF PAPER MECHANICAL INTERNATIONAL STANDARD

140 DETERMINATION OF TEARING RESISTANCE (ELMENDORF) OF PAPER MECHANICAL INTERNATIONAL STANDARD

141 DETERMINATION OF AIR PERMEANCE (GURLEY METHOD) OF PAPER MECHANICAL INTERNATIONAL STANDARD

142 CTM30 CORRUGATED MEDIUM TEST ON PAPER MECHANICAL INTERNATIONAL STANDARD

143DETERMINATION OF ETHYL ALCOHOL CONTENT IN LOW ALCOHOL AND

ALCOHOL-FREE BEVERAGESGC

IN-HOUSE/NATIONAL

METHOD

144 DETERMINATION OF REFRACTIVE INDEX ON FATS AND OILS REFRACTOMETRY INTERNATIONAL STANDARD

145DETERMINATION OF METHYL ESTERS OF FATTY ACID AND ANALYSIS BY GAS

CHROMATOGRAPHYGC EU OFFICIAL METHOD

146 DETERMINATION OF ACIDITY IN OLIVE OIL AND OTHER FIXED VEGETABLE OILS TITRATION EU OFFICIAL METHOD

148

DETERMINATION OF PERCENTAGE OF 2-GLYCERYL MONOPALMITATE IN OLIVE

OIL, OTHER FIXED VEGETABLE OILS AND MARGARINE/OTHER SPREADABLE

FATS

GC EU OFFICIAL METHOD

149 DETERMINATION OF STIGMASTADIENES IN VEGETABLE OILS BY GC GC EU OFFICIAL METHOD

150PEROXIDE VALUE IN OLIVE OIL, OTHER FIXED VEGETABLE OILS AND

MARGARINE/OTHER SPREADABLE FATSTITRATION EU OFFICIAL METHOD

151 DETERMINATION OF HALOGENATED HYDROCARBONS (SOLVENTS) IN OLIVE OIL GC EU OFFICIAL METHOD

152 SPECTROPHOTOMETRIC INVESTIGATION OF OLIVE OIL IN THE ULTRAVIOLET UV/VIS EU OFFICIAL METHOD

153DETERMINATION OF IODINE NUMBER IN ANIMAL FATS AND OILS, OLIVE OIL,

OTHER FIXED VEGETABLE OILS AND WAXESTITRATION EU OFFICIAL METHOD

154 DETERMINATION OF AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD

155 DETERMINATION OF NITRIC AND AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD

156 DETERMINATION OF TOTAL NITROGEN TITRATION EU OFFICIAL METHOD

158DETERMINATION OF THE BOVINE MEAT CONTENT (EXCLUDING OFFAL AND

FAT)CALCULATION METHOD EU OFFICIAL METHOD

159DETERMINATION OF THE MEAT AND FAT CONTENT OF CERTAIN PIGMEAT

PRODUCTSCALCULATION METHOD EU OFFICIAL METHOD

160DETERMINATION OF EXTRANEOUS WATER CONTENT IN PREPARATIONS OF

MEATCALCULATION METHOD EU OFFICIAL METHOD

161 DETERMINATION OF THE ASH CONTENT IN MEAT AND MEAT BASED PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD

162 DETERMINATION OF THE FAT CONTENT IN MEAT AND MEAT BASED PRODUCTS EXTRACTION INTERNATIONAL STANDARD

163DETERMINATION OF THE MOISTURE CONTENT IN MEAT AND MEAT BASED


164DETERMINATION OF THE HYDROXYPROLINE CONTENT IN MEAT AND MEAT

BASED PRODUCTSUV/VIS INTERNATIONAL STANDARD

165 DETERMINATION OF THE MEAT CONTENT FOR CERTAIN CN CODE CALCULATION METHOD EU OFFICIAL METHOD

166 DETERMINATION OF THE SOLIDIFICATION POINT OF NAPHTHALENE THERMOMETRY EU OFFICIAL METHOD

167DETERMINATION OF CRUDE FIBRE IN CEREALS AND CEREAL PRODUCTS,

INCLUDING FEEDING-STUFFSGRAVIMETRY EU OFFICIAL METHOD

168DETERMINATION OF SODIUM IN WINES BY ATOMIC ABSORPTION


169 DETERMINATION OF SODIUM IN WINES BY FLAME PHOTOMETRY AES/OES EU OFFICIAL METHOD

170DETERMINATION OF POTASSIUM IN WINES BY ATOMIC ABSORPTION


171 DETERMINATION OF POTASSIUM IN WINES BY FLAME PHOTOMETRY AES/OES EU OFFICIAL METHOD

172DETERMINATION OF MAGNESIUM IN WINES BY ATOMIC ABSORPTION


173DETERMINATION OF CALCIUM IN WINES BY ATOMIC ABSORPTION


174 DETERMINATION OF IRON IN WINE BY SPECTROPHOTOMETRY UV/VIS EU OFFICIAL METHOD

175 DETERMINATION OF BEEF SEX PCR EU OFFICIAL METHOD

176 DETERMINATION OF MILK FAT BY BUTYRIC ACID METHYL ESTER CONTENT CALCULATION METHOD EU OFFICIAL METHOD

177DETERMINATION OF STARCHES OR DEXTRIN OR OTHER MODIFIED STARCHES

BY ACID HYDROLYSIS AND TITRATIONTITRATION EU OFFICIAL METHOD

178 DETERMINATION OF MILK PROTEIN CONTENT IN DAIRY PRODUCTS CALCULATION METHOD EU OFFICIAL METHOD

179 DETERMINATION OF MILK PROTEIN CONTENT IN FOOD PREPARATIONS CALCULATION METHOD EU OFFICIAL METHOD

180

DETERMINATION OF SUCROSE CONTENT BY MEASUREMENT OF REDUCING

SUGARS (LANE- EYNON CONSTANT VOLUME MODIFICATION) IN SUGARS AND

SYRUPS

TITRATION EU OFFICIAL METHOD

181DETERMINATION OF DEXTROSE EQUIVALENT BY LANE-EYNON

METHOD(MODIFICATION FOR CONSTANT TITER) TITRATION EU OFFICIAL METHOD

182DETERMINATION OF ELEMENTS IN INORGANIC MATERIALS BY WDXRF

SPECTROMETRY (SEMI-QUANTITATIVE METHOD)XRF

IN-HOUSE/NATIONAL

METHOD

183DETERMINATION OF ELEMENTS IN INORGANIC MATERIALS BY ICP-AES (SEMI-

QUANTITATIVE METHOD)ICP

IN-HOUSE/NATIONAL

METHOD

184 DETERMINATION OF ASH CONTENT IN INORGANIC MATERIALS GRAVIMETRYIN-HOUSE/NATIONAL

METHOD

185DETERMINATION OF C, H, N, S, O BY ELEMENTAL ANALYSIS IN INORGANIC

MATERIALSELEMENTAL ANALYSER

IN-HOUSE/NATIONAL

METHOD

186 DETERMINATION OF MOISTURE CONTENT IN INORGANIC MATERIALS GRAVIMETRYIN-HOUSE/NATIONAL

METHOD

187 DETERMINATION OF ORGANIC ACIDS BY HPLC IN TEA/TEA EXTRACTS HPLC EU OFFICIAL METHOD

188DETERMINATION OF CAFFEINE AND THEOBROMINE BY HPLC IN PRODUCTS

NOT CONTAINING MILK AND CEREALSHPLC

IN-HOUSE/NATIONAL

METHOD

189 DETERMINATION OF EXTRACTED PHOSPHOROUS GRAVIMETRY EU OFFICIAL METHOD

190EXTRACTION OF VARIOUS FORMS OF CALCIUM, MAGNESIUM, SODIUM AND

SULPHUR IN FERTILISERSEXTRACTION EU OFFICIAL METHOD

191EXTRACTION AND DETERMINATION OF ELEMENTAL SULPHUR IN FERTILISERS

BY GRAVIMETRYGRAVIMETRY EU OFFICIAL METHOD

192DETERMINATION OF EXTRACTED CALCIUM IN FERTILISERS BY

MANGANIMETRIC TITRATIONTITRATION EU OFFICIAL METHOD

193DETERMINATION OF MAGNESIUM IN FERTILISERS BY ATOMIC ABSORPTION

SPECTROMETRYAAS EU OFFICIAL METHOD

194 DETERMINATION OF SULPHATES IN FERTILISERS BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD

195DETERMINATION OF EXTRACTED SODIUM IN FERTILISERS BY FLAME-EMISSION

SPECTROMETRYAES/OES EU OFFICIAL METHOD

196

EXTRACTION OF MICRO-NUTRIENTS (BORON,COBALT, COPPER, IRON,

MANGANESE, MOLYBDENUM,ZINC) IN FERTILISERS AT CONCENTRATIONS 10%

OR LESS

EXTRACTION EU OFFICIAL METHOD

197DETERMINATION OF FAT CONTENT OF CHEESE AND PROCESSED CHEESE


198DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME IN WINE BY

ELECTRONIC DENSIMETERDENSIMETRY EU OFFICIAL METHOD

199DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF SPIRIT DRINKS BY

ELECTRONIC DENSIMETERDENSIMETRY EU OFFICIAL METHOD

200DETERMINATION OF DENSITY BY PYCNOMETER IN FRUIT JUICE AND

PROCESSED FRUITSDENSIMETRY

IN-HOUSE/NATIONAL

METHOD

201 DETERMINATION OF ASH IN PETROLEUM PRODUCTS GRAVIMETRY INTERNATIONAL STANDARD

202 CEREAL GROATS AND MEAL: RATE OF PASSAGE THROUGH A SIEVE GRAVIMETRY INTERNATIONAL STANDARD

203DETERMINATION OF NICOTINE IN SMOKE CONDENSATES IN

TOBACCO/MANUFACTURED TOBACCOGC INTERNATIONAL STANDARD

204DETERMINATION OF CHROMATIC PROPERTIES OF WINES BY

SPECTROPHOTOMETRYUV/VIS EU OFFICIAL METHOD

205 DETERMINATION OF SULPHUR DIOXIDE IN WINES BY IODOMETRY TITRATION EU OFFICIAL METHOD

206DETERMINATION OF THE ALCOHOLIC STRENGTH BY VOLUME IN WINES USING

A HYDROSTATIC BALANCEDISTILLATION/DENSIMETRY EU OFFICIAL METHOD

207 DETERMINATION OF CITRIC ACID IN WINES (ENZYMATIC METHOD) ENZYMATIC EU OFFICIAL METHOD

208DETERMINATION OF IRON IN WINES BY ATOMIC ABSORPTION


209DETERMINATION OF GOLD IN GOLD JEWELLERY ALLOYS BY CUPELLATION

METHOD (FIRE ASSAY)CUPELLATION INTERNATIONAL STANDARD

210DETERMINATION OF REDUCING SUGARS EXPRESSED AS INVERT SUGAR OR

DEXTROSE EQUIVALENT (LUFF-SCHOORL METHOD) TITRATION EU OFFICIAL METHOD

211DETERMINATION OF COLOUR IN WHITE SUGARS BY BRUNSWICK INSTITUTE

METHODVISUAL EXAMINATION EU OFFICIAL METHOD

212DETERMINATION OF COLOUR IN SOLUTION OF WHITE SUGARS BY ICUMSA

METHOD N.4REFRACTOMETRY EU OFFICIAL METHOD

213DETERMINATION OF INVERT SUGAR CONTENT IN RAW AND WHITE SUGAR BY

ICUMSA METHODTITRATION EU OFFICIAL METHOD

214DETERMINATION OF MOISTURE CONTENT IN RAW AND WHITE SUGARS BY

ICUMSA METHODGRAVIMETRY EU OFFICIAL METHOD

215DETERMINATION OF STARCH CONTENT IN PRODUCTS OF THE MILLING

INDUSTRY AND STARCHESPOLARIMETRY EU OFFICIAL METHOD

216DETERMINATION OF CRUDE PROTEIN CONTENT IN FEEDINGSTUFFS BY

KJELDAHL METHODNITROGEN ANALYSIS SYSTEM EU OFFICIAL METHOD

217 DETERMINATION OF THICKNESS OF PAPER AND BOARDMICROMETRIC


218DETERMINATION OF SALT CONTENT IN FROZEN AND SALT IMPREGNATED

BONELESS CHICKEN CUTSTITRATION

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

219DETERMINATION OF OCTANE NUMBER OF MOTOR FUELS BY THE "RESEARCH

METHOD"VARIOUS INTERNATIONAL STANDARD

220 DETERMINATION OF TOTAL SUGAR CONTENT IN ALCOHOLIC DRINKS BY HPLC HPLC INTERNATIONAL STANDARD

221 DETERMINATION OF AFLATOXIN (M1) IN MILK BY HPLC HPLC INTERNATIONAL STANDARD

222DETERMINATION OF HYDROXYMETHYLFURFURAL (HMF)IN HONEY BY UV/VIS

(AFTER WHITE)UV/VIS

EU OFFICIAL/IN-HOUSE

METHOD

223DETERMINATION OF 13C/12C RATIO IN HONEY BY ISOTOPIC RATIO MASS

SPECTROMETRY (IRMS)IRMS EU OFFICIAL METHOD

224 DETERMINATION OF THYME POLLEN GRAINS IN HONEY BY MICROSCOPY MICROSCOPYEU OFFICIAL/IN-HOUSE

METHOD

225 DETERMINATION OF FREE SUGARS IN HONEY BY HPLC HPLCEU OFFICIAL/IN-HOUSE

METHOD

226 DETERMINATION OF DIASTASE ACTIVITY IN HONEY WITH PHADEBAS UV/VISEU OFFICIAL/IN-HOUSE

METHOD

227 DETERMINATION OF PHTHALATES IN ALCOHOL AND SPIRIT DRINKS BY HPLC HPLCIN-HOUSE/NATIONAL

METHOD

228DETERMINATION OF 2H/1H ISOTOPIC RATIO BY TC/EA-IRMS ON ALCOHOLIC

BEVERAGES AND VINEGARIRMS

IN-HOUSE/NATIONAL

METHOD

229DETERMINATION OF FLASH POINT BY CLEVELAND OPEN CUP TESTER IN FUEL

OILSFLASH POINT INTERNATIONAL STANDARD

230DETERMINATION OF DRY WEIGHT CONTENT IN PROCESSED TOMATOES (TOTAL

CONTENT OF NATURAL SOLIDS)GRAVIMETRY EU OFFICIAL METHOD

231DETERMINATION OF NATURAL TOTAL SOLUBLE SOLIDS IN PROCESSED

TOMATOESREFRACTOMETRY EU OFFICIAL METHOD

232DETERMINATION OF THE CONTENT OF REDUCING SUGARS IN PROCESSED

TOMATOESTITRATION EU OFFICIAL METHOD

233 DETERMINATION OF TOTAL TITRATABLE ACIDITY IN PROCESSED TOMATOES TITRATION EU OFFICIAL METHOD

234 DETERMINATION OF VOLATILE ACIDITY OF PROCESSED TOMATOES TITRATION EU OFFICIAL METHOD

235 DETERNATION OF MINERAL IMPURITIES IN PROCESSED TOMATOES GRAVIMETRY EU OFFICIAL METHOD

236 DETERMINATION OF PH OF PROCESSED TOMATOES PH METER EU OFFICIAL METHOD

237 DETERMINATION OF CALCIUM ION CONTENT IN PROCESSED TOMATOES AAS EU OFFICIAL METHOD

238 DETERMINATION OF SILICON DIOXIDE CONTENT IN PROCESSED TOMATOES GRAVIMETRY EU OFFICIAL METHOD

239DETERMINATION OF THE LACTOSE CONTENT IN FEEDINGSTUFFS BY LUFF-

SCHOORL METHODTITRATION EU OFFICIAL METHOD

240 DETERMINATION OF THE WATER CONTENT OF BUTTER GRAVIMETRY EU OFFICIAL METHOD

241 DETERMINATION OF THE SOLIDS-NON-FAT CONTENT OF BUTTER GRAVIMETRY EU OFFICIAL METHOD

242DETERMINATION OF NITROGEN CONTENT IN DAIRY PRODUCTS BY KJELDAHL

METHODNITROGEN ANALYSIS SYSTEM

IN-HOUSE/NATIONAL

METHOD

243 DETERMINATION OF THE DRY MATTER CONTENT OF ISOGLUCOSE SYRUPS DENSIMETRY INTERNATIONAL STANDARD

244DETERMINATION OF LACTOSE AND GALACTOSE OF MILK AND MILK PRODUCTS

(ENZYMATIC METHOD)ENZYMATIC

IN-HOUSE/NATIONAL

METHOD

245 DETERMINATION OF NITRIC AND AMMONIACAL NITROGEN TITRATION EU OFFICIAL METHOD

246 DETERMINATION OF TOTAL NITROGEN TITRATION EU OFFICIAL METHOD

247 DETERMINATION OF SORBIC ACID IN WINES BY GC GC EU OFFICIAL METHOD

248 DETERMINATION OF CYANAMIDE NITROGEN TITRATION EU OFFICIAL METHOD

249 DETERMINATION OF BIURET IN UREA UV/VIS EU OFFICIAL METHOD

250 DETERMINATION OF DIFFERENT FORMS OF NITROGEN TITRATION EU OFFICIAL METHOD

251 EXTRACTION OF PHOSPHORUS EXTRACTION EU OFFICIAL METHOD

252 DETERMINATION OF THE WATER SOLUBLE POTASSIUM CONTENT GRAVIMETRY EU OFFICIAL METHOD

253 DETERMINATION OF MAGNESIUM BY COMPLEXOMETRY TITRATION EU OFFICIAL METHOD

254 DETERMINATION OF CHLORIDES IN THE ABSENCE OF ORGANIC MATERIAL TITRATION EU OFFICIAL METHOD

255 FINENESS OF GRINDING GRAVIMETRY EU OFFICIAL METHOD

256 DETERMINATION 0F DRY WEIGHT CONTENT OF TOMATO JUICE GRAVIMETRY EU OFFICIAL METHOD

257

DETERMINATION OF STARCH/GLUCOSE CONTENT BY ENZYMATIC/HPLC IN

VEGETABLES/VEGETABLE PROCESSED PRODUCTS, FRUITS/FRUIT PROCESSED

PRODUCTS AND PREPARED/PRESERVED VEGETABLES

HPLC EU OFFICIAL METHOD

258DETERMINATION 0F FREE VOLATILE ACIDITY AS ACETIC ACID IN FRUIT AND

VEGETABLE PREPARATIONSTITRATION EU OFFICIAL METHOD

259 DETERMINATION OF ETHANOL IN LOW ALCOHOL LIQUIDS BY TITRATION TITRATION EU OFFICIAL METHOD

260DETERMINATION OF TENSILE STRESS-STRAIN PROPERTIES ON VULCANIZED OR

THERMOPLASTIC RUBBERMECHANICAL INTERNATIONAL STANDARD

261 DETERMINATION OF GOLD IN GOLDEN JEWELLERY BY XRF XRFIN-HOUSE/NATIONAL

METHOD

262DETERMINATION OF SILVER IN SILVER JEWELLERY ALLOYS BY

VOLUMETRIC(POTENTIOMETRIC) METHOD USING POTASSIUM BROMIDETITRATION

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

263DETERMINATION OF THE TOTAL SOLIDS CONTENT OF CHEESE AND PROCESSED

CHEESEGRAVIMETRY INTERNATIONAL STANDARD

264QUANTITATIVE DETERMINATION OF D9-THC

(TETRAHYDROCANNABINOL)CONTENT IN HEMP VARIETIES BY GCGC EU OFFICIAL METHOD

265DETERMINATION OF DENSITY IN CRUDE PETROLEUM AND PETROLEUM

PRODUCTS BY OSCILLATING U-TUBE METHODDENSIMETRY INTERNATIONAL STANDARD

266COLOUR FASTNESS TO ARTIFICIAL LIGHT BY XENON ARC FADING LAMP IN

TEXTILESXENOTEST INTERNATIONAL STANDARD

267 DETERMINATION OF SUGARS IN RAW TOBACCO BY HPLC HPLCIN-HOUSE/NATIONAL

METHOD

268DETERMINATION OF CARBON MONOXIDE IN THE VAPOUR PHASE OF

CIGARETTE SMOKE BY NON DISPERSIVE INFRARED METHOD.IR INTERNATIONAL STANDARD

269 DETERMINATION OF TOTAL ACIDITY OF NEUTRAL ALCOHOL BY TITRATION TITRATION EU OFFICIAL METHOD

270DETERMINATION OF THE PERCENTAGE OF EXPANDED TOBACCO IN RAW

TOBACCO BY DIFFERENCE OF DENSITYGRAVIMETRY EU OFFICIAL METHOD

271 DETERMINATION OF NICOTINE IN RAW TOBACCO BY GC GCIN-HOUSE/NATIONAL

METHOD

272DETERMINATION OF ALCOHOLIC STRENGTH BY VOLUME OF NEUTRAL

ALCOHOL BY ALCOHOLOMETER DENSIMETRY EU OFFICIAL METHOD

273DETERMINATION OF DRY MATTER IN GLUCOSE SYRUP AND DEXTROSE

ANHYDROUS OR MONOHYDRATE BY VACUUM OVEN METHODGRAVIMETRY EU OFFICIAL METHOD

274DETERMINATION OF THE LOSS OF MASS IN SUGAR AND WHITE SUGAR BY

DRYINGGRAVIMETRY EU OFFICIAL METHOD

275DETERMINATION OF SUCROSE CONTENT IN CANE OR BEET SUGAR BY THE

POLARIMETRIC METHODPOLARIMETRY EU OFFICIAL METHOD

276DETERMINATION OF TOTAL DRY MATTER CONTENT IN SUGAR SOLUTIONS AND

SYRUPS BY REFRACTOMETRIC METHODREFRACTOMETRY EU OFFICIAL METHOD

277DETERMINATION OF DRY MATTER CONTENT IN SUGAR SYRUPS BY ELECTRONIC

DENSITY METERDENSIMETRY

IN-HOUSE/NATIONAL

METHOD

278DETERMINATION OF WATER CONTENT OF TOBACCO AND TOBACCO PRODUCTS

BY KARL-FISCHER TITRATIONTITRATION

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

279DETERMINATION OF KINEMATIC VISCOSITY OF PETROLEUM PRODUCTS BY

STABINGER VISCOMETERVISCOMETRY INTERNATIONAL STANDARD

280DETERMINATION OF BITREX (DENATONIUM BENZOATE) IN ALCOHOLIC

PRODUCTS BY HPLCHPLC

IN-HOUSE/NATIONAL

METHOD

281DETERMINATION OF ELEMENTS IN METALS BY ENERGY DISPERSIVE X-RAY

FLUORESCENCE (EDXRF) SPECTROMETRYXRF

IN-HOUSE/NATIONAL

METHOD

282DETERMINATION OF ELEMENTS IN METALS BY ARC/SPARK OPTICAL EMISSION

SPECTROMETRY (OES)AES/OES

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

283DETERMINATION OF ELEMENTS IN METALS BY FLAME ATOMIC ABSORPTION

SPECTROMETRYAAS

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

284DETERMINATION OF ELEMENTS IN METALS BY INDUCTIVELY COUPLED PLASMA

ATOMIC EMISSION SPECTROMETRY (ICP-AES)ICP

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

285DETERMINATION OF TOTAL CARBON CONTENT IN STEEL AND CAST IRON

SAMPLES BY COMBUSTION GRAVIMETRIC METHODGRAVIMETRY INTERNATIONAL STANDARD

286DETERMINATION OF TOTAL SILICON CONTENT IN STEEL AND CAST IRON

SAMPLES BY GRAVIMETRIC METHODGRAVIMETRY INTERNATIONAL STANDARD

287DETERMINATION OF SULPHUR CONTENT IN STEEL AND CAST IRON SAMPLES BY

GRAVIMETRIC METHODGRAVIMETRY INTERNATIONAL STANDARD

291ANALYSIS OF COPPER AND COPPER ALLOYS BY INDUCTIVELY COUPLED PLASMA


IN-HOUSE/NATIONAL

METHOD

292DETERMINATION OF COPPER AND COPPER ALLOYS IN THE UNALLOYED

CUPREOUS MATERIALS BY ELECTROLYTIC METHODUV/VIS INTERNATIONAL STANDARD

293DETERMINATION OF COPPER AND COPPER ALLOYS IN THE WROUGHT AND

CAST COPPER ALLOYS BY ELECTROLYTIC METHODVARIOUS INTERNATIONAL STANDARD

295ANALYSIS OF NICKEL AND NICKEL ALLOYS BY INDUCTIVELY COUPLED PLASMA


IN-HOUSE/NATIONAL

METHOD

298ANALYSIS OF LEAD AND LEAD ALLOYS BY FLAME ATOMIC ABSORPTION

SPECTROMETRYAAS

IN-HOUSE/NATIONAL

METHOD

299ANALYSIS OF LEAD AND LEAD ALLOYS BY INDUCTIVELY COUPLED PLASMA


IN-HOUSE/NATIONAL

METHOD

302ANALYSIS OF TIN AND TIN ALLOYS BY FLAME ATOMIC ABSORPTION

SPECTROMETRYAAS

IN-HOUSE/NATIONAL

METHOD

303ANALYSIS OF TIN AND TIN ALLOYS BY INDUCTIVELY COUPLED PLASMA ATOMIC

EMISSION SPECTROMETRY (ICP-AES)ICP

IN-HOUSE/NATIONAL

METHOD

306ANALYSIS OF HARDMETALS BY INDUCTIVELY COUPLED PLASMA ATOMIC

EMISSION SPECTROMETRY (ICP-AES) ICP

IN-HOUSE/NATIONAL

METHOD

307DETERMINATION OF TOTAL CARBON CONTENT IN HARDMETALS BY THE

GRAVIMETRIC METHODGRAVIMETRY INTERNATIONAL STANDARD

308 DETERMINATION OF MOISTURE CONTENT OF FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD

309DETERMINATION OF VOLATILE NITROGENOUS BASES, EXPRESSED AS

AMMONIA,IN FISH-MEAL BY DISTILLATIONDISTILLATION EU OFFICIAL METHOD

310DETERMINATION OF TOTAL PHOSPHOROUS IN FEEDINGSTUFFS BY

PHOTOMETRIC METHODUV/VIS EU OFFICIAL METHOD

311DETERMINATION OF FREE AND TOTAL AMINO ACIDS IN FEEDINGSTUFFS BY

HPLCHPLC EU OFFICIAL METHOD

312 DETERMINATION OF OLAQUINDOX IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

313DETERMINATION OF AMPROLIUM IN FEEDINGSTUFFS AND PREMIXTURES BY


314DETERMINATION OF DICLAZURIL IN FEEDINGSTUFFS AND PREMIXTURES BY


315 DETERMINATION OF ASH CONTENT OF PASTA GRAVIMETRYIN-HOUSE/NATIONAL

METHOD

317DETERMINATION OF FATTY ACID METHYL ESTERS IN PETROLEUM PRODUCTS

BY IR/ATR SPECTROMETRYIR

IN-HOUSE/NATIONAL

METHOD

318DETERMINATION OF THE ETHANOL CONTENT IN THE SPIRIT AND ALCOHOLIC

BEVERAGES BY GC/FIDGC

IN-HOUSE/NATIONAL

METHOD

319CALCULATION OF VISCOSITY INDEX FROM KINEMATIC VISCOSITY OF

PETROLEUM PRODUCTCALCULATION METHOD INTERNATIONAL STANDARD

320DETERMINATION OF REAL EXTRACT AND CALCULATION OF THE ORIGINAL

WORT EXTRACT (PLATO DEGREES) OF BEERDENSIMETRY

IN-HOUSE/NATIONAL

METHOD

321DETERMINATION OF RENNET WHEY SOLIDS IN SKIMMED MILK POWDER BY


322DETERMINATION OF SKIMMED MILK POWDER IN FEEDINGSTUFFS BY

ENZYMATIC COAGULATION OF PARA-CASEIN AND KJELDAHL METHODNITROGEN ANALYSIS SYSTEM EU OFFICIAL METHOD

323DETECTION OF STARCH IN SKIMMED MILK POWDER, DENATURED MILK

POWDER AND FEEDINGSTUFFS, BY IODINEVARIOUS EU OFFICIAL METHOD

324 DETERMINATION OF MOISTURE IN ACID BUTTERMILK POWDER GRAVIMETRY EU OFFICIAL METHOD

325 SENSORY EVALUATION OF BUTTER SENSORY TEST EU OFFICIAL METHOD

326DETERMINATION OF VANILLIN CONTENT IN CONCENTRATED BUTTER, BUTTER

OR CREAM BY HPLCHPLC EU OFFICIAL METHOD

327DETERMINATION OF ETHYL ESTER OF BETA-APO-8'-CAROTENIC ACID IN

CONCENTRATED BUTTER AND BUTTER BY SPECTROMETRYUV/VIS EU OFFICIAL METHOD

328DETERMINATION OF SITOSTEROL OR STIGMASTEROL IN BUTTER OR

CONCENTRATED BUTTER BY GCGC EU OFFICIAL METHOD

329DETECTION OF COW'S MILK AND CASEINATE IN CHEESES FROM EWES' MILK,

GOATS' MILK OR MIXTURES OF EWES', GOATS' AND BUFFALOS' MILKELECTROPHORESIS EU OFFICIAL METHOD

330DETECTION OF COLIFORMS IN BUTTER, SKIMMED-MILK POWDER, CASEIN AND

CASEINATESVARIOUS EU OFFICIAL METHOD

331BRAUNSCHWEIG METHOD FOR THE POLARISATION OF WHITE SUGAR BY

POLARIMETRYPOLARIMETRY INTERNATIONAL STANDARD

332 DETERMINATION OF THE POLARISATION OF RAW SUGAR BY POLARIMETRY POLARIMETRY INTERNATIONAL STANDARD

333IDENTIFICATION OF 4-HYDROXYBENZOIC, SORBIC, PROPIONIC, SALICYLIC AND

BENZOIC ACID IN COSMETIC PRODUCTS BY TLC

TLC/COLUMN


334IDENTIFICATION OF ORGANO MERCURY COMPOUNDS IN COSMETIC

PRODUCTS BY TLC

TLC/COLUMN


335DETERMINATION OF HYDROQUINONE AND ITS ETHERS IN COSMETIC

PRODUCTS BY HPLCHPLC EU OFFICIAL METHOD

336DETERMINATION OF STARCH CONTENT BY ENZYMATIC DEGRADATION AND

HPLC DETECTION IN FEEDINGSTUFFSENZYMATIC/HPLC EU OFFICIAL METHOD

337 DETERMINATION OF SUGARS IN SUGAR CONFECTIONERY BY HPLC HPLCIN-HOUSE/NATIONAL

METHOD

338 DETERMINATION OF FREE SUGARS IN FRUIT JUICES HPLC INTERNATIONAL STANDARD

339DETERMINATION OF DRY SOLUBLE RESIDUE IN PRODUCTS PROCESSED FROM

FRUIT AND VEGETABLES BY REFRACTOMETRYREFRACTOMETRY EU OFFICIAL METHOD

340 DETERMINATION OF ORGANIC ACIDS BY HPLC IN FRUIT JUICES HPLC EU OFFICIAL METHOD

341DETERMINATION OF COPPER IN WINES BY ATOMIC ABSORPTION


342

EXTRACTION OF MICRO-NUTRIENTS (BORON,COBALT, COPPER, IRON,

MANGANESE, MOLYBDENUM,ZINC) IN FERTILISERS AT CONCENTRATIONS

GREATER THAN 10%

EXTRACTION EU OFFICIAL METHOD

343

DETERMINATION OF MICRO-NUTRIENTS (COBALT, COPPER, IRON,

MANGANESE, ZINC) IN FERTILISER EXTRACTS BY AAS (CONCENTRATIONS 10%

OR LESS)

AAS EU OFFICIAL METHOD

344DETERMINATION OF BORON IN FERTILISER EXTRACTS BY MEANS OF

SPECTROMETRY WITH AZOMETHINE-H (CONCENTRATIONS 10% OR LESS)UV/VIS EU OFFICIAL METHOD

345

DETERMINATION OF MOLYBDENUM IN FERTILISER EXTRACTS BY

SPECTROMETRY OF A COMPLEX WITH AMMONIUM THIOCYANATE

(CONCENTRATIONS 10% OR LESS)

UV/VIS EU OFFICIAL METHOD

346 DETERMINATION OF POLYMETHOXYFLAVONES BY HPLC IN ORANGE JUICE HPLCIN-HOUSE/NATIONAL

METHOD

347 DETERMINATION OF ASH IN FRUIT JUICES GRAVIMETRY INTERNATIONAL STANDARD

348DETERMINATION OF ALDEHYDES IN NEUTRAL ALCOHOL BY


349DETERMINATION OF HIGHER ALCOHOLS IN NEUTRAL ALCOHOL BY


350 DETERMINATION OF D-SORBITOL BY ENZYMATIC METHOD IN FRUIT JUICE ENZYMATIC INTERNATIONAL STANDARD

351DETERMINATION OF VOLATILE NITROGEN BASES IN NEUTRAL ALCOHOL BY

TITRATION USING THE CONWAY MICRO-DIFFUSION TECHNIQUETITRATION EU OFFICIAL METHOD

352 DETERMINATION OF METHANOL IN NEUTRAL ALCOHOL BY GC GC EU OFFICIAL METHOD

353 DETERMINATION OF CAROTENOIDS BY HPLC IN ORANGE JUICE HPLCIN-HOUSE/NATIONAL

METHOD

354 DETERMINATION OF DRY RESIDUE IN NEUTRAL ALCOHOL BY GRAVIMETRY GRAVIMETRY EU OFFICIAL METHOD

355DETERMINATION OF FLAVONE GLYCOSIDES (HESPERIDIN AND NARINGIN)BY

HPLC IN FRUIT JUICESHPLC INTERNATIONAL STANDARD

356 DETERMINATION OF SUCROSE BY ENZYMATIC METHOD IN FRUIT JUICES ENZYMATIC INTERNATIONAL STANDARD

357DETERMINATION OF GLUCOSE AND FRUCTOSE BY ENZYMATIC METHOD IN

FRUIT JUICESENZYMATIC INTERNATIONAL STANDARD

358DETERMINATION OF D-ISOCITRIC ACID BY ENZYMATIC METHOD IN FRUIT

JUICESENZYMATIC INTERNATIONAL STANDARD

359 DETERMINATION OF PROLINE BY SPECTROPHOTOMETRY IN FRUIT JUICES UV/VIS INTERNATIONAL STANDARD

360DETERMINATION OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM BY

AAS IN FRUIT JUICESAAS INTERNATIONAL STANDARD

361 DETERMINATION OF CITRIC ACID BY ENZYMATIC METHOD IN FRUIT JUICES ENZYMATIC INTERNATIONAL STANDARD

362 DETERMINATION OF L-MALIC ACID BY ENZYMATIC METHOS IN FRUIT JUICES ENZYMATIC INTERNATIONAL STANDARD

363DETERMINATION OF MICRO-NUTRIENTS (IRON, ZINC) IN FERTILISER EXTRACTS

BY AAS (CONCENTRATIONS GREATER THAN 10%)AAS EU OFFICIAL METHOD

364

DETERMINATION OF COBALT IN FERTILISER EXTRACTS BY THE GRAVIMETRIC

METHOD WITH 1-NITROSO-2-NAPHTHOL (CONCENTRATIONS GREATER THAN

10%)

GRAVIMETRY EU OFFICIAL METHOD

365DETERMINATION OF COPPER IN FERTILISER EXTRACTS BY THE TITRIMETRIC

METHOD (CONCENTRATIONS GREATER THAN 10%)TITRATION EU OFFICIAL METHOD

366DETERMINATION OF MANGANESE IN FERTILISER EXTRACTS BY TITRATION

(CONCENTRATIONS GREATER THAN 10%)TITRATION EU OFFICIAL METHOD

367

DETERMINATION OF MOLYBDENUM IN FERTILISER EXTRACTS BY THE

GRAVIMETRIC METHOD WITH 8-HYDROXYQUINOLINE (CONCENTRATIONS

GREATER THAN 10%)


368DETERMINATION OF STARCH AND ITS DEGRADATION PRODUCTS BY

ENZYMATIC DEGRADATION AND HPLC DETECTION ENZYMATIC/HPLC

IN-HOUSE/NATIONAL

METHOD

369 DETERMINATION OF ASH IN WHITE SUGAR BY CONDUCTIVITY CONDUCTIMETRY EU OFFICIAL METHOD

370DETERMINATION OF CONTENT OF SALT IN PROCESSED VEGETABLES BY

CHARPENTIER-VOLHARD PROCESSTITRATION EU OFFICIAL METHOD

371 DETERMINATION OF FORMOL NUMBER BY TITRATION IN FRUIT JUICES TITRATION INTERNATIONAL STANDARD

372 DETERMINATION OF ESTERS IN NEUTRAL ALCOHOL BY SPECTROPHOTOMETRY UV/VIS EU OFFICIAL METHOD

373DETERMINATION OF BORON IN FERTILISER EXTRACTS BY MEANS OF

ACIDIMETRIC TITRATION (CONCENTRATIONS GREATER THAN 10%)TITRATION EU OFFICIAL METHOD

374

DETERMINATION OF BUTYRIC ACID METHYL ESTER BY GASCROMATOGRAPHY

IN BUTTER/DRIED BUTTER/CREAM, DIARY PRODUCTS, PASTA, BISCUITS/OTHER

BAKERS' WARES AND COMPOSITE FOOD PREPARATIONS

GCIN-HOUSE/NATIONAL

METHOD

375 DETERMINATION OF COMMON WHEAT FLOUR CONTENT IN PASTA BY TLCTLC/COLUMN


376DETERMINATION OF TOTAL CAROTENOIDS AND INDIVIDUAL CAROTENOID

GROUPS BY SPECTROPHOTOMETRY IN ORANGE JUICEUV/VIS INTERNATIONAL STANDARD

377DETERMINATION OF TOTAL PHOSPHORUS BY SPECTROPHOTOMETRY IN FRUIT

JUICESUV/VIS INTERNATIONAL STANDARD

378DETERMINATION OF THE NITROGEN CONTENT IN PEPTONES AND PROTEINS BY

KJELDAHL METHOD NITROGEN ANALYSIS SYSTEM EU OFFICIAL METHOD

379DETERMINATION OF FATTY ACIDS COMPOSITION IN INDUSTRIAL

MONOCARBOXYLIC FATTY ACIDS BY GC.GC EU OFFICIAL METHOD

380DETERMINATION OF THE ACIDITY IN INDUSTRIAL MONOCARBOXYLIC FATTY

ACIDS BY TITRATIONTITRATION EU OFFICIAL METHOD

381DETECTION OF FREE AMINO ACIDS IN PREPARED MICROBIOLOGICAL CULTURE

MEDIA BY TLC

TLC/COLUMN

CHROMATOGRAPHY

IN-HOUSE/NATIONAL

METHOD

382DETERMINATION OF FREE AMINO ACIDS IN PREPARED MICROBIOLOGICAL

CULTURE MEDIA BY HPLC.HPLC

IN-HOUSE/NATIONAL

METHOD

383DETERMINATION OF CAFFEINE CONTENT OF DECAFFEINATED COFFEE

EXTRACTS BY SPECTROPHOTOMETRYUV/VIS INTERNATIONAL STANDARD

386DETERMINATION OF MOISTURE CONTENT BY DETERMINATION OF LOSS IN

MASS AT 103 ° C (ROUTINE METHOD)IN ROASTED GROUND COFFEEGRAVIMETRY INTERNATIONAL STANDARD

387OLFACTORY AND VISUAL EXAMINATION AND DETERMINATION OF FOREIGN

MATTER AND DEFECTS IN GREEN COFFEEVISUAL EXAMINATION INTERNATIONAL STANDARD

389 DETERMINATION OF CAFFEINE BY HPLC IN COFFEE AND COFFEE PRODUCTS HPLC INTERNATIONAL STANDARD

390 DETERMINATION OF CAFFEINE CONTENT BY SPECTROPHOTOMETRY IN COFFEE UV/VIS INTERNATIONAL STANDARD

391 DETERMINATION OF LOSS OF MASS AT 105° C IN GREEN COFFEE GRAVIMETRY INTERNATIONAL STANDARD

392DETERMINATION OF LOSS IN MASS AT 103°C IN COFFEE, TEA, MATE AND

SPICES GRAVIMETRY INTERNATIONAL STANDARD

394DETERMINATION OF SULPHUR CONTENT OF AUTOMOTIVE FUELS BY

ULTRAVIOLET FLUORESCENCE METHODVARIOUS INTERNATIONAL STANDARD

395

DETERMINATION OF ORGANIC OXYGENATE COMPOUNDS AND TOTAL

ORGANICALLY BOUND OXYGEN CONTENT BY GAS CROMATOGRAPHY USING

COLUMN SWITCHING


396

DETERMINATION OF AIR SATURATED VAPOUR PRESSURE (ASVP) AND

CALCULATED DRY VAPOUR PRESSURE EQUIVALENT (DVPE) IN PETROL, GAS

AND FUEL OILS

PRESSURE MEASUREMENT INTERNATIONAL STANDARD

397DETERMINATION OF MOISTURE CONTENT BY KARL FISCHER

METHOD(REFERENCE METHOD)IN ROASTED GROUND COFFEETITRATION INTERNATIONAL STANDARD

398DETERMINATION OF OCHRATOXIN A BY HPLC IN COFFEE AND COFFEE

PRODUCTSHPLC INTERNATIONAL STANDARD

399DETERMINATION OF AFLATOXIN B1 AND THE SUM OF AFLATOXINS B1, B2, G1

AND G2 BY HPLC IN PAPRIKA POWDERHPLC INTERNATIONAL STANDARD

400DETERMINATION OF 14C CONTENT OF ETHANOL BY SCINTILLATION IN SPIRIT

DRINKS AND ETHYL ALCOHOL OF AGRICULTURAL ORIGINVARIOUS EU OFFICIAL METHOD

401CALCULATION OF CETANE INDEX OF PETROLEUM PRODUCTS BY THE FOUR-

VARIABLE EQUATIONCALCULATION METHOD INTERNATIONAL STANDARD

402DETERMINATION OF FATTY ACID METHYL ESTERS IN PETROLEUM PRODUCTS

BY IR SPECTROMETRYIR INTERNATIONAL STANDARD

403 IDENTIFICATION OF UNKNOWN PSYCHOTROPIC SUBSTANCES GC/MSIN-HOUSE/NATIONAL

METHOD

404DETERMINATION OF NICKEL AND VANADIUM IN PETROLEUM PRODUCTS BY

AASAAS INTERNATIONAL STANDARD

405 DETERMINATION OF THE SOLIDS-NON-FAT CONTENT OF BUTTER GRAVIMETRY EU OFFICIAL METHOD

406 DETERMINATION OF THE FAT CONTENT OF BUTTER CALCULATION METHOD EU OFFICIAL METHOD

407 DETERMINATION OF WATER CONTENT OF DRIED CREAM GRAVIMETRYEU OFFICIAL/IN-HOUSE

METHOD

408DETERMINATION OF THE MOISTURE CONTENT OF BUTTER (REFERENCE

METHOD)GRAVIMETRY INTERNATIONAL STANDARD

409DETERMINATION OF THE SOLIDS-NON-FAT CONTENT OF BUTTER (REFERENCE

METHOD)GRAVIMETRY INTERNATIONAL STANDARD

410DETERMINATION OF THE FAT CONTENT OF BUTTER, EDIBLE OIL EMULSIONS

AND SPREADABLE FATS (REFERENCE METHOD)GRAVIMETRY INTERNATIONAL STANDARD

411DETERMINATION OF HEROIN AND SOME ASSOCIATED MATERIALS BY

CAPILLARY-GCGC

IN-HOUSE/NATIONAL

METHOD

412DETERMINATION OF COCAINE IN POWDERS AND PREPARATIONS BY CAPILLARY-

GCGC

IN-HOUSE/NATIONAL

METHOD

413 DETERMINATION OF CATHINONE IN KATH-PLANT-MATERIAL BY HPLC HPLCIN-HOUSE/NATIONAL

METHOD

414DETERMINATION OF DERIVATIVES OF PHENETHYLAMINE IN POWDERS AND

PREPARATIONS BY CAPILLARY-GCGC

IN-HOUSE/NATIONAL

METHOD

415 DETERMINATION OF PSILOCYBINE AND PSILOCINE BY HPLC HPLCIN-HOUSE/NATIONAL

METHOD

416DETERMINATION OF TETRAHYDROCANNABINOLE (THC) IN CANNABIS-

PRODUCTS BY CAPILLARY-GCGC

IN-HOUSE/NATIONAL

METHOD

417 QUALITATIVE ANALYSIS OF SEIZED ILLICIT DRUGS BY FT-IR IRIN-HOUSE/NATIONAL

METHOD

418STANDARD PRACTICE FOR GENERAL TECHNIQUES FOR OBTAINING INFRARED

SPECTRA FOR QUALITATIVE ANALYSIS IR INTERNATIONAL STANDARD

419STANDARD TEST METHODS FOR CHEMICAL ANALYSIS OF WHITE TITANIUM

PIGMENTSTITRATION INTERNATIONAL STANDARD

420 DETERMINATION OF LINEAR ALKYLBENZENE COMPOSITION BY GC GCIN-HOUSE/NATIONAL

METHOD

421DETERMINATION OF TURPENTINE AND RELATED TERPENE PRODUCTS

COMPOSITION BY GC IN TERPENIC OILS/ROSIN OILS/WOOD TAR OILSGC

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

422QUALITATIVE TEST FOR THE DETECTION OF COOKED SPECIES CONTENT IN

FOODS AND FEEDSENZYMATIC

IN-HOUSE/NATIONAL

METHOD

423EVALUATION OF COOKED/UNCOOKED BOVINE TRIPES BY MACHINE TENSILE

TESTMECHANICAL

IN-HOUSE/NATIONAL

METHOD

424STANDARD TEST METHODS FOR RUBBER RAW- DETERMINATION OF ETHYLENE

UNITS IN EPM AND EPDMIR

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

425 DETERMINATION OF SUCROSE IN WINES AND SIMILAR PRODUCTS BY HPLC HPLC EU OFFICIAL METHOD

426 DETERMINATION OF MORPHINE BY GC GCIN-HOUSE/NATIONAL

METHOD

427IDENTIFICATION OF DRUG-SUSPECTED ALKALOIDES AND PHENETHYLAMINE-

DERIVATIVES BY TLC

TLC/COLUMN

CHROMATOGRAPHY

IN-HOUSE/NATIONAL

METHOD

428 IDENTIFICATION OF CANNABINOIDS BY TLCTLC/COLUMN

CHROMATOGRAPHY

IN-HOUSE/NATIONAL

METHOD

429 IDENTIFICATION OF LSD (LYSERGIC ACID DIETHYLAMIDE) BY TLCTLC/COLUMN

CHROMATOGRAPHY

IN-HOUSE/NATIONAL

METHOD

430 IDENTIFICATION OF CANNABIS BY MICROSCOPY MICROSCOPYIN-HOUSE/NATIONAL

METHOD

431 IMMUNOLOGICAL DETECTION OF ENZYME AND RAW FRUIT PROTEINS IN BEER ELECTROPHORESISIN-HOUSE/NATIONAL

METHOD

432ENZYMATIC DETERMINATION OF GLYCEROL IN BEER BY MEANS OF UV

DETECTIONENZYMATIC

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

433DETERMINATION OF GLYCEROL BY HPLC IN FERMENTED BEVERAGES AND

CHEMICAL PRODUCTSHPLC

IN-HOUSE/NATIONAL

METHOD

434 VISUAL EXAMINATION OF THE PRESENCE OF SEASONING ON POULTRY MEAT VISUAL EXAMINATIONIN-HOUSE/NATIONAL

METHOD

435 VISUAL EXAMINATION OF THE PRESENCE OF SEASONING ON POULTRY MEAT VISUAL EXAMINATIONIN-HOUSE/NATIONAL

METHOD

436DETERMINATION OF ETHANOL AND ISOPROPANOL CONTENT IN INDUSTRIAL

MIXTURES BY GCGC

IN-HOUSE/NATIONAL

METHOD

437 DETECTION OF STARCH BY MICROSCOPY MICROSCOPYIN-HOUSE/NATIONAL

METHOD

438 DETERMINATION OF MOISTURE CONTENT IN STARCH SLURRIES GRAVIMETRYIN-HOUSE/NATIONAL

METHOD

439 DETECTION OF ETHERIFIED STARCHES BY TLCTLC/COLUMN

CHROMATOGRAPHY

IN-HOUSE/NATIONAL

METHOD

440DETERMINATION OF THE COEFFICIENT OF WATER ABSORPTION OF CERAMIC

PRODUCTSGRAVIMETRY

EU OFFICIAL/IN-HOUSE

METHOD

441 TRANSPARENCY OF CERAMIC PRODUCTS VISUAL EXAMINATIONEU OFFICIAL/IN-HOUSE

METHOD

442DETERMINATION OF THE PERCENTAGE OF 2-GLYCERYL MONOPALMITATE IN

OLIVE OIL BY GCGC EU OFFICIAL METHOD

443 DETERMINATION OF CADMIUM IN PLASTICS BY XRF XRFIN-HOUSE/NATIONAL

METHOD

444 RAW AND WHITE SUGARS BOTANICAL ORIGIN BY IRMS IRMSIN-HOUSE/NATIONAL

METHOD

445DETERMINATION OF TOTAL POLYPHENOLS BY SPECTROPHOTOMETRY IN

GREEN AND BLACK TEA PRODUCTSUV/VIS INTERNATIONAL STANDARD

446 SENSORY ANALYSIS OF SEASONED POULTRY PRODUCTS SENSORY TESTIN-HOUSE/NATIONAL

METHOD

447EXAMINATION OF THE POLYPHENOLOXIDASE-ACTIVITY OF HAZELNUTS

(ROASTED OR NOT ROASTED)ENZYMATIC

IN-HOUSE/NATIONAL

METHOD

448EXAMINATION OF THE POLYPHENOLOXIDASE-ACTIVITY IN MUSHROOMS

(COOKED OR NOT COOKED)ENZYMATIC

IN-HOUSE/NATIONAL

METHOD

449 DETERMINATION OF PH VALUE IN FRUIT JUICES PH METER INTERNATIONAL STANDARD

450QUALITATIVE DETERMINATION OF SUBSTITUTION IN CELLULOSE ETHER

PRODUCTS BY GC-MSGC/MS

IN-HOUSE/NATIONAL

METHOD

451 DETERMINATION OF IODINE NUMBER OF ACTIVATED CARBON BY TITRATION TITRATION

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

452CHARACTERISATION OF MONOMERS IN ETHYLENE TEREPHTHALATE

COPOLYMERS BY GC-MS AND FTIRGC/MS

IN-HOUSE/NATIONAL

METHOD

453 DETERMINATION OF ETHANOL IN RAW ALCOHOLS BY GC GCIN-HOUSE/NATIONAL

METHOD

454DETERMINATION OF METHYLETHYLKETONE(MEK)AND THIOPHENE IN

ALCOHOL PRODUCTS BY GCGC

IN-HOUSE/NATIONAL

METHOD

455 DETERMINATION OF EGG CONTENT FROM CHOLESTEROL IN FOODSTUFF BY GC GC

INTERNATIONAL

STANDARD/IN-HOUSE

METHOD

456DETERMINATION OF NARCOTIC AND PSYCHOTROPIC SUBSTANCES AND

PRECURSORS BY HPLC/DADHPLC

IN-HOUSE/NATIONAL

METHOD

457DETERMINATION OF DRY MATTER CONTENT IN LIQUID AND PASTE COFFEE OR

CHICORY EXTRACTGRAVIMETRY EU OFFICIAL METHOD

458 DETERMINATION OF UREA IN FEEDINGSTUFFS UV/VIS EU OFFICIAL METHOD

459 DETERMINATION OF TRYPTOPHAN IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

460DETERMINATION OF SUGARS IN COMPOUND FEEDINGSTUFFS BY THE LUFF-

SCHOORL METHODTITRATION EU OFFICIAL METHOD

461 DETERMINATION OF CRUDE ASH IN FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD

462DETERMINATION OF ASH, INSOLUBLE IN HYDROCHLORIC ACID, IN

FEEDINGSTUFFSGRAVIMETRY EU OFFICIAL METHOD

463DETERMINATION OF CHLORINE FROM CHLORIDES IN FEEDINGSTUFFS BY


464 DETERMINATION OF VITAMIN A IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

465 DETERMINATION OF VITAMIN E IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

466DETERMINATION OF THE TRACE ELEMENTS IRON, COPPER, MANGANESE AND

ZINC IN FEEDINGSTUFFS BY AASAAS EU OFFICIAL METHOD

467DETERMINATION OF CARBADOX IN FEEDINGSTUFFS AND PREMIXTURES BY


470

DETERMINATION OF DRY MATTER CONTENT BY GRAVIMETRY OF DRIED

COFFEE EXTRACT, SOLUBLE AND INSTANT COFFEE, DRIED CHICORY EXTRACT

AND SOLUBLE AND INSTANT CHICORY


471DETERMINATION OF DRY MATTER CONTENT BY GRAVIMETRY IN LIQUID AND

PASTE COFFEE OR CHICORY EXTRACTGRAVIMETRY EU OFFICIAL METHOD

474 DETERMINATION OF TOTAL ASH BY GRAVIMETRY IN TEA GRAVIMETRY INTERNATIONAL STANDARD

475DETERMINATION OF WATER-SOLUBLE AND WATER INSOLUBLE ASH BY

GRAVIMETRY IN TEAGRAVIMETRY INTERNATIONAL STANDARD

476 DETERMINATION OF ACID-INSOLUBLE ASH BY GRAVIMETRY IN TEA GRAVIMETRY INTERNATIONAL STANDARD

477DETERMINATION OF ALKALINITY OF WATER-SOLUBLE ASH BY

GRAVIMETRY/TITRATION IN TEAGRAVIMETRY/TITRATION INTERNATIONAL STANDARD

478DETERMINATION OF MOISTURE CONTENT BY GRAVIMETRY OF INSTANT TEA IN

SOLID FORMGRAVIMETRY INTERNATIONAL STANDARD

479DETERMINATION OF TOTAL ASH BY GRAVIMETRY OF INSTANT TEA IN SOLID

FORMGRAVIMETRY INTERNATIONAL STANDARD

480 DETERMINATION OF WATER EXTRACT BY EXTRACTION/GRAVIMETRY IN TEA EXTRACTION/GRAVIMETRY INTERNATIONAL STANDARD

481DETERMINATION OF CAFFEINE CONTENT BY HPLC IN TEA AND INSTANT TEA IN

SOLID FORMHPLC INTERNATIONAL STANDARD

482 DETERMINATION OF CATECHIN CONTENT BY HPLC IN GREEN TEA HPLC INTERNATIONAL STANDARD

483 DETERMINATION OF CRUDE FIBRE CONTENT BY GRAVIMETRY IN TEA GRAVIMETRY INTERNATIONAL STANDARD

484 DETERMINATION OF TOTAL ASH BY GRAVIMETRY IN SPICES GRAVIMETRY INTERNATIONAL STANDARD

485 DETERMINATION OF ACID-INSOLUBLE ASH BY GRAVIMETRY IN SPICES GRAVIMETRY INTERNATIONAL STANDARD

486 DETERMINATION OF MOISTURE BY AZEOTROPIC DISTILLATION IN SPICES DISTILLATION INTERNATIONAL STANDARD

488 DETERMINATION OF FURFURAL IN NEUTRAL ALCOHOL BY COLORIMETRY VISUAL EXAMINATION EU OFFICIAL METHOD

489DETERMINATION OF THE LENGTH AND WIDTH OF GRAINS OF RICE AS WELL AS

THE PERCENTAGE OF BROKEN RICE

MICROMETRIC

MEASUREMENTEU OFFICIAL METHOD

490DETERMINATION OF THE DEGREE OF HUSKING OR MILLING OF GRAINS OF RICE

AND TESTING FOR IMPLEMENTATION OF THE PARBOILING PROCESSVISUAL EXAMINATION

IN-HOUSE/NATIONAL

METHOD

491VISUAL EXAMINATION OF THE DETERMINATION OF THE PROPERTIES OF MALT

GRAINS (ROASTED/NOT ROASTED)VISUAL EXAMINATION

IN-HOUSE/NATIONAL

METHOD

492DETERMINATION OF THE DIASTATIC POWER OF MALT (ROASTED/NOT

ROASTED)TITRATION

IN-HOUSE/NATIONAL

METHOD

493 DETECTION OF PEROXIDASE IN MILLING PRODUCTS VISUAL EXAMINATION EU OFFICIAL METHOD

494VISUAL EXAMINATION AND DETERMINATION OF HULLED AND PEARLED

GRAINSGRAVIMETRY

IN-HOUSE/NATIONAL

METHOD

495 DETERMINATION OF HUSKS IN MILLING PRODUCTS OF OATS GRAVIMETRYIN-HOUSE/NATIONAL

METHOD

496 DETERMINATION OF LACTOSE IN COMPOUND FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

497MICROSCOPIC DETECTION, IDENTIFICATION AND ESTIMATION OF

CONSTITUENTS OF ANIMAL ORIGIN IN FEEDINGSTUFFSMICROSCOPY EU OFFICIAL METHOD

498 MICROSCOPICAL EXAMINATION OF FEEDINGSTUFFS MICROSCOPYIN-HOUSE/NATIONAL

METHOD

499DETERMINATION OF THE DRAINING WEIGHT OF PROCESSED FRUITS AND

VEGETABLESGRAVIMETRY

IN-HOUSE/NATIONAL

METHOD

500EXAMINATION OF THE POLYPHENOLOXIDASE-ACTIVITY OF HAZELNUTS

(ROASTED OR NOT ROASTED)ENZYMATIC

IN-HOUSE/NATIONAL

METHOD

501EXAMINATION OF THE POLYPHENOLOXIDASE-ACTIVITY IN MUSHROOMS

(COOKED OR NOT COOKED)ENZYMATIC

IN-HOUSE/NATIONAL

METHOD

505 DETERMINATION OF HALOFUGINONE IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

506 DETERMINATION OF ROBENIDINE IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

507 DETERMINATION OF SODIUM LASALOCID IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

508DETERMINATION OF FREE AND TOTAL GOSSYPOL IM FEEDINGSTUFFS BY

UV/VISUV/VIS EU OFFICIAL METHOD

509DETERMINATION OF CONSTITUENTS OF ANIMAL ORIGIN IN FEEDINGSTUFFS BY

MICROSCOPYMICROSCOPY EU OFFICIAL METHOD

510 METHOD OF CALCULATING THE ENERGY VALUE IN POULTRY FEED CALCULATION METHOD EU OFFICIAL METHOD

511DETERMINATION OF CARBONATES IN FEEDINGSTUFFS WITH SCHEIBLER-

DIETRICH EQUIPMENTVARIOUS EU OFFICIAL METHOD

512QUANTITATIVE ANALYSIS OF BINARY TEXTILE FIBRE MIXTURES OF NATURAL

AND ARTIFICIAL CELLULOSE FIBRE WITH POLYESTERGRAVIMETRY EU OFFICIAL METHOD

513DETERMINATION OF CERTAIN AROMATIC AMINES DERIVED FROM AZO

COLORANTS IN DYED LEATHERSGC/MS INTERNATIONAL STANDARD

514DETECTION OF THE USE OF CERTAIN AZO COLORANTS IN TEXTILES ACCESSIBLE

BY EXTRACTING THE FIBRESGC/MS INTERNATIONAL STANDARD

515DETECTION OF THE USE OF CERTAIN AZO COLORANTS IN TEXTILES ACCESSIBLE

WITHOUT EXTRACTION OF FIBRESGC/MS INTERNATIONAL STANDARD

516

REFERENCE TEST METHOD FOR RELEASE OF NICKEL FROM PRODUCTS

INTENDED TO COME INTO DIRECT AND PROLONGED CONTACT WITH THE SKIN

IN JEWELS

AAS INTERNATIONAL STANDARD

517DETERMINATION OF THE WATER-SOLUBLE CHROMIUM VI CONTENT IN

CEMENT BY UV/VIS IN CEMENTUV/VIS INTERNATIONAL STANDARD

518 DETERMINATION OF PTHALATES IN PLASTIC TOYS AND CHILDCARE ARTICLES HPLCIN-HOUSE/NATIONAL

METHOD

519 DETERMINATION OF VISCOSITY PROPERTIES OF STARCHES VISCOMETRYIN-HOUSE/NATIONAL

METHOD

520DETERMINATION OF FREE AND TOTAL GLYCEROL AND MONO-, DI-,

TRIGLYCERIDE CONTENTS IN FAME BY GC GC EU OFFICIAL METHOD

521 DETERMINATION OF PHOSPHORUS CONTENT IN FAME BY ICP ICP EU OFFICIAL METHOD

522 DETERMINATION OF CA, K, MG AND NA CONTENT IN FAME BY ICP-OES ICP EU OFFICIAL METHOD

523ANALYSIS OF CAST IRON BY OPTICAL EMISSION SPECTROMETRY IN METALS

AND ARTICLES OF METALAES/OES INTERNATIONAL STANDARD

524 DETERMINATION OF IODINE VALUE IN FAME BY TITRATION TITRATION EU OFFICIAL METHOD

525 DETERMINATION OF ACID VALUE IN FAME BY TITRATION TITRATION EU OFFICIAL METHOD

526DETERMINATION OF DENSITY IN CRUDE PETROLEUM AND PETROLEUM

PRODUCTS BY OSCILLATING U-TUBE METHODDENSIMETRY EU OFFICIAL METHOD

527DETERMINATION OF WATER IN PETROLEUM PRODUCTS BY COULOMETRIC

KARL FISCHER TITRATIONTITRATION EU OFFICIAL METHOD

528ANALYSIS OF LEAD AND LEAD ALLOYS BY OPTICAL EMISSION SPECTROMETRY

(OES)WITH SPARK EXCITATIONAES/OES INTERNATIONAL STANDARD

529ANALYSIS OF LEAD AND LEAD ALLOYS BY FLAME ATOMIC ABSORPTION

SPECTROMETRYAAS INTERNATIONAL STANDARD

530DETERMINATION OF SULFUR IN PETROLEUM PRODUCTS BY WAVELENGTH-

DISPERSIVE X-RAY FLUORESCENCE SPECTROMETRYXRF INTERNATIONAL STANDARD

531 DETERMINATION OF THE CONTENT OF FATTY ACID MONOALKYL ESTERS BY GC GC EU OFFICIAL METHOD

532DETERMINATION OF GLUCOSINOLATES CONTENT BY HPLC (REFERENCE

METHOD) IN RAPE OR COLZA SEEDSHPLC INTERNATIONAL STANDARD

533DETERMINATION OF GLUCOSINOLATES CONTENT BY XRF (ROUTINE

METHOD)IN RAPE OR COLZA SEEDSXRF INTERNATIONAL STANDARD

534DETERMINATION OF OIL CONTENT BY EXTRACTION (REFERENCE METHOD)IN

RAPE OR COLZA SEEDSEXTRACTION/GRAVIMETRY INTERNATIONAL STANDARD

535DETERMINATION OF ERUCIC ACID CONTENT IN EXTRACTED OIL OF RAPE OR

COLZA SEEDS BY GCGC EU OFFICIAL METHOD

536DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE

SYRUPS AND HYDROGENATED GLUCOSE SYRUPS BY HPLCHPLC INTERNATIONAL STANDARD

537 DETERMINATION OF METHYL BENZOQUATE IN FEEDINGSTUFFS BY HPLC HPLC EU OFFICIAL METHOD

538 DETERMINATION OF MOISTURE CONTENT IN FEEDINGSTUFFS GRAVIMETRY EU OFFICIAL METHOD

539 DETERMINATION OF WATER CONTENT IN STARCHES GRAVIMETRY INTERNATIONAL STANDARD

542 DETERMINATION OF MELAMINE IN CONTAMINATED FOOD BY GC-MS GC/MSIN-HOUSE/NATIONAL

METHOD

545DETERMINATION OF GRANULOMETRIC COMPOSITION OF TOBACCO AND

TOBACCO PRODUCTS BY SIEVING TESTGRAVIMETRY

IN-HOUSE/NATIONAL

METHOD

546 SMOKING TEST OF TOBACCO AND TOBACCO PRODUCTS VARIOUSIN-HOUSE/NATIONAL

METHOD

548Quantitative determination of amphetamines and their ring-substituted

analogues in seized materials by HPLC-UV/DADHPLC

IN-HOUSE/NATIONAL

METHOD

549 Method for distinguishing different kind of curings of tobacco VARIOUSIN-HOUSE/NATIONAL

METHOD

550DETERMINATION OF WATER CONTENT IN ETHANOL BY KARL FISCHER

COULOMETRIC TITRATION METHODTITRATION INTERNATIONAL STANDARD

552Determination of the FAME content in liquid samples by FT- IR using ATR unit

in GASOILS, FUEL OILS and BIO-FUELSIR

IN-HOUSE/NATIONAL

METHOD

553DETERMINATION OF CHEMICAL STRUCTURE OF AN UNKNOWN PSYCOTROPIC

SUBSTANCE (NPS) BY NMRNMR

IN-HOUSE/NATIONAL

METHOD

554 IDENTIFICATION OF UNKNOWN PSYCHOTROPIC SUBSTANCES (NPS) BY HR-MS GC/MSIN-HOUSE/NATIONAL

METHOD

555

DETERMINATION OF TOBACCO CUT WIDTH AND % OF TOBACCO STRANDS

WITH A CUT WIDTH LESS THAN 1.5 MM in TOBACCO/MANUFACTURED

TOBACCO

MICROSCOPYIN-HOUSE/NATIONAL

METHOD

556 IDENTIFICATION OF UNKNOWN PSYCOTROPIC SUBSTANCES ( NPS ) BY FT-IR IRIN-HOUSE/NATIONAL

METHOD

Documents

List of analytical methods in ILIADE