2
LITE BITES CHEESY GARLIC BREAD 10.0 MAC 'N’ CHEESE BITES 15.0 w/ chipotle aïoli LEMON PEPPER SQUID 17.0 w/ jalapeńo aïoli RIB FINGERS (6) 18.5 w/ Memphis BBQ sauce SEASONED WEDGES 12.5 w/ smoked bacon, cheese & sour cream JALAPEÑO BOMBS 16.5 w/ salsa ONION RINGS 9.5 w/ aïoli Our southern pride smoker lovingly named “Betsey” travelled over 8,000 miles from Tennessee USA to slowly cook you the most mouthwatering meat for up to 14 hours round the clock. Betsey never sleeps. Even if we’re not open, she will be smokin... ALL MEATS SMOKED W/ POHUTUKAWA CHOCOLATE MOUSSE 12.5 dark chocolate mousse, oreo cookie crumbs, berry compote & whipped cream APPLE PIE 12.5 vanilla ice cream & caramel sauce DOUBLE UP FOR 12.0 SMOKED BUFFALO CHICKEN NIBBLES (12) 17.5 w/ ranch dressing & celery sticks dry house rub BBQ hot ‘n’ spicy TAKEAWAY SOFT DRINKS SMALL 3.5 LARGE 4.5 TO SHARE PITMASTER PLATTER 67.5 RECOMMENDED FOR 3 • ½ kilo st. louis pork rib fingers • beef brisket • smoked buffalo chicken nibbles • mac 'n’ cheese bites (v) • fries (v) • cheesy garlic bread (v) • lemon pepper squid • pickles TEXAN STAND OFF PLATTER 42.5 RECOMMENDED FOR 2 • pit boss slaw (v) • fries (v) • ½ kilo st. louis pork rib fingers CLASSICS & SALADS LEMON PEPPER SQUID 26.0 fries, pit boss slaw, jalapeño aïoli & lemon wedge LAMB SHANK 28.5 mashed potatoes, peas & jus CRISPY CHICKEN CAESAR SALAD 25.5 cos lettuce, smoked bacon, parmesan, boiled egg, croutons & Caesar dressing ROASTED KUMARA SALAD 19.5 spinach, feta cheese, pomegranate seeds, orange citrus dressing Add beef brisket or crispy chicken $6 ALL DISHES AVAILABLE TAKEAWAY PLEASE ADVISE YOUR WAITER OF ANY ALLERGIES YOU MAY HAVE Food allergies – Food prepared and cooked on site may contain ingredients/traces of dairy, seeds, soya bean, egg, wheat, peanuts, fish, shellfish SNICKERS SUNDAE 12.5 peanuts, vanilla ice cream, caramel, chocolate sauce, oreo cookie crumbs & whipped cream EXPRESS MENU ALL $15 AVAILABLE MON-FRI 12-3PM (DINE IN ONLY) CRISPY CHICKEN TORTILLA WRAP lettuce, tomato, red onion, cheese, aïoli & fries VEGGIE PATTY TORTILLA WRAP lettuce, tomato, red onion, cheese, aïoli & fries MINI RIBS pit boss slaw, fries, pickles & Memphis BBQ sauce MINI CAESAR crispy chicken, cos lettuce, bacon, croutons & Caesar dressing BLT smoked bacon, lettuce, tomato, cheese, aïoli & fries MINI WINGS pit boss slaw, fries, pickles & Memphis BBQ sauce FROM THE GRILL ALL SERVED W/ FRIES & PIT BOSS SLAW & YOUR CHOICE OF SAUCE 250G SCOTCH 37.5 300G RUMP 35.5 SAUCES: jus, béarnaise OR mushroom sauce BURGERS ADD A SECOND PATTY $5 | TRY A LETTUCE BUN HEAVER CLEAVER BURGER 21.0 180g grass fed beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aïoli & fries YANKEE CHEESEBURGER 18.5 180g grass fed beef patty w/ cheese, mustard, tomato sauce & fries CLEAVER FRIED CHICKEN BURGER 21.0 spicy crumbed & fried chicken, lettuce, smoked bacon, cheese, chipotle aïoli & fries BRISKET BURGER 22.0 slow cooked beef brisket, pit boss slaw, tomato, cheese, aïoli, Memphis BBQ sauce & fries PORK IN YA BELLY BURGER 22.0 sliced pork belly, crispy onion, smoked bacon, Memphis BBQ sauce, cheese, aioli VEGGIE BURGER 20.0 veggie patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aïoli & fries ST LOUIS PORK RIBS pork ribs smoked long & slow for 14 hours, served w/ Memphis BBQ sauce, pit boss slaw, pickles & fries ½ kilo slab | 28.5 Double up | Add 16.0 RINDLESS PORK BELLY 32.0 slow cooked 12 hours w/ pit boss slaw, pickles, apple sauce, fries, jus BEEF BRISKET 32.0 slow cooked 14 hours w/ pit boss slaw, pickles, fries & jus SIDES ALL $9.5 • fries w aioli • pit boss slaw • seasonal vegetables • garden salad • smoked buffalo chicken nibbles

LITE BITES FROM THE GRILL TO SHARE EXPRESS MENU · PITMASTER PLATTER 67.5 RECOMMENDED FOR 3 • ½ kilo st. louis pork rib fingers • beef brisket • smoked buffalo chicken nibbles

  • Upload
    others

  • View
    2

  • Download
    0

Embed Size (px)

Citation preview

Page 1: LITE BITES FROM THE GRILL TO SHARE EXPRESS MENU · PITMASTER PLATTER 67.5 RECOMMENDED FOR 3 • ½ kilo st. louis pork rib fingers • beef brisket • smoked buffalo chicken nibbles

LITE BITESCHEESY GARLIC BREAD 10.0

MAC 'N’ CHEESE BITES 15.0w/ chipotle aïoli

LEMON PEPPER SQUID 17.0w/ jalapeńo aïoli

RIB FINGERS (6) 18.5 w/ Memphis BBQ sauce

SEASONED WEDGES 12.5w/ smoked bacon, cheese & sour cream

JALAPEÑO BOMBS

16.5w/ salsa

ONION RINGS

9.5w/ aïoli

Our southern pride smoker lovingly named “Betsey”

travelled over 8,000 miles from Tennessee USA to

slowly cook you the most mouthwatering meat for up to 14 hours round the clock.

Betsey never sleeps. Even if we’re not open,

she will be smokin...ALL MEATS SMOKED W/ POHUTUKAWA

CHOCOLATE MOUSSE 12.5 dark chocolate mousse, oreo cookie crumbs, berry compote & whipped cream

APPLE PIE 12.5vanilla ice cream & caramel sauce

DOUBLE UP FOR 12.0

SMOKED BUFFALO CHICKEN NIBBLES (12) 17.5w/ ranch dressing & celery sticks• dry house rub• BBQ• hot ‘n’ spicy

TAKEAWAY SOFT DRINKS

SMALL 3.5

LARGE 4.5

TO SHAREPITMASTER PLATTER 67.5

RECOMMENDED FOR 3

• ½ kilo st. louis pork rib fingers

• beef brisket• smoked buffalo chicken

nibbles• mac 'n’ cheese bites (v)

• fries (v)• cheesy garlic bread (v)• lemon pepper squid• pickles

TEXAN STAND OFF PLATTER 42.5

RECOMMENDED FOR 2

• pit boss slaw (v)• fries (v)

• ½ kilo st. louis pork rib fingers

CLASSICS & SALADSLEMON PEPPER SQUID 26.0fries, pit boss slaw, jalapeño aïoli & lemon wedge

LAMB SHANK 28.5mashed potatoes, peas & jus

CRISPY CHICKEN CAESAR SALAD 25.5cos lettuce, smoked bacon, parmesan, boiled egg, croutons & Caesar dressing

ROASTED KUMARA SALAD

19.5

spinach, feta cheese, pomegranate seeds, orange citrus dressing Add beef brisket or crispy chicken $6

ALL DISHES AVAILABLE TAKEAWAY

PLEASE ADVISE YOUR WAITER OF ANY ALLERGIES YOU MAY HAVE

Food allergies – Food prepared and cooked on site may contain ingredients/traces of dairy, seeds, soya bean, egg, wheat, peanuts, fish, shellfish

SNICKERS SUNDAE 12.5

peanuts, vanilla ice cream, caramel, chocolate sauce, oreo cookie crumbs & whipped cream

EXPRESS MENU ALL $15 AVAILABLE MON-FRI 12-3PM (DINE IN ONLY)

CRISPY CHICKEN TORTILLA WRAP

lettuce, tomato, red onion, cheese, aïoli & fries

VEGGIE PATTY TORTILLA WRAP

lettuce, tomato, red onion, cheese, aïoli & fries

MINI RIBS

pit boss slaw, fries, pickles & Memphis BBQ sauce

MINI CAESAR

crispy chicken, cos lettuce, bacon, croutons & Caesar dressing

BLT

smoked bacon, lettuce, tomato, cheese, aïoli & fries

MINI WINGS

pit boss slaw, fries, pickles & Memphis BBQ sauce

FROM THE GRILLALL SERVED W/ FRIES & PIT BOSS SLAW & YOUR CHOICE OF SAUCE

250G SCOTCH 37.5 300G RUMP 35.5SAUCES: jus, béarnaise OR mushroom sauce

BURGERS ADD A SECOND PATTY $5 | TRY A LETTUCE BUN

HEAVER CLEAVER BURGER 21.0180g grass fed beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aïoli & fries

YANKEE CHEESEBURGER 18.5180g grass fed beef patty w/ cheese, mustard, tomato sauce & fries

CLEAVER FRIED CHICKEN BURGER 21.0spicy crumbed & fried chicken, lettuce, smoked bacon, cheese, chipotle aïoli & fries

BRISKET BURGER 22.0

slow cooked beef brisket, pit boss slaw, tomato, cheese, aïoli, Memphis BBQ sauce & fries

PORK IN YA BELLY BURGER 22.0

sliced pork belly, crispy onion, smoked bacon, Memphis BBQ sauce, cheese, aioli

VEGGIE BURGER 20.0

veggie patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aïoli & fries

ST LOUIS PORK RIBSpork ribs smoked long & slow for 14 hours, served w/ Memphis BBQ sauce, pit boss slaw, pickles & fries

½ kilo slab | 28.5 Double up | Add 16.0

RINDLESS PORK BELLY 32.0slow cooked 12 hours w/ pit boss slaw, pickles, apple sauce, fries, jus

BEEF BRISKET 32.0slow cooked 14 hours w/ pit boss slaw, pickles, fries & jus

SIDES ALL $9.5

• fries w aioli• pit boss slaw

• seasonal vegetables• garden salad

• smoked buffalo chicken nibbles

Page 2: LITE BITES FROM THE GRILL TO SHARE EXPRESS MENU · PITMASTER PLATTER 67.5 RECOMMENDED FOR 3 • ½ kilo st. louis pork rib fingers • beef brisket • smoked buffalo chicken nibbles

EAT

BETTERM

EAT

DRIN

K

BETTER LIQ

UO

R

CE

LE

BR

AT

E W

/ B

UB

BLE

SL

inda

uer

200m

l - B

rut,

Sau

v, F

rais

e

11D

anie

l le

Bru

n N

V

55L

anso

n C

ham

pagn

e

85

BO

TT

LE

D B

EE

RB

eck

’s

9.2

Coro

na

9.2

Mac

’s -

Bla

ck M

ac -

Por

ter

9.

0M

ac’s

Mid

Vic

ious

Bee

r - L

ow A

lcoh

ol P

ale

Ale

2.5

%

8.5

Stel

la A

rtoi

s

9.

2St

ein

lage

r P

ure

9.0

Stei

nla

ger

Pur

e L

ight

2.5

%

8.5

Bud

wei

ser

9.

0Sp

eigh

t’s

Sum

mit

Ult

ra (

Low

Car

b)

8.5

Gui

nn

ess

440m

l Can

11

Spei

ght’

s Q

uart

10

Lio

n R

ed Q

uart

10

BO

TT

LE

D C

IDE

RT

hom

as &

Ros

e - S

traw

berr

y &

Lim

e /

Nas

hi P

ear

& P

assi

onfr

uit

1

5 A

pple

& G

inge

r /

Wat

erm

elon

& C

ucum

ber

NO

N A

LC

OH

OLIC

Mac

’s S

oda

- Gin

ger

Bee

r /

Man

dari

n, L

ime

& B

itte

rs

Lem

on &

Rhu

barb

/ F

eijo

a, P

ear

& E

lder

flow

er

5.

5So

ft D

rin

ks

4.

5L

emon

, Lim

e &

Bit

ters

5.0

Stan

dard

Jui

ces

5.

0P

rem

ium

Jui

ces

6.

0R

ed B

ull

6.

5

300M

L

750M

LN

akd

(Spa

rkli

ng

Wat

er)

5

8.5

TH

ICK

SH

AK

ES

Choc

olat

e N

utel

la S

hak

e

12

.0Sa

lted

Car

amel

& P

retz

el S

hak

e

12

.0St

raw

berr

y Ch

eese

cak

e Sh

ake

12.0

ON

TA

P

L

AR

GE

GL

ASS

1.

8 L

JU

G

Lit

tle

Crea

ture

s P

ale

Ale

| 5

.2%

11

.5

42W

hole

hop

con

es, u

npas

teur

ised

spl

endo

ur &

live

-bot

tle

cond

itio

ning

giv

e Pa

le A

le it

s di

stin

ctiv

e bi

tter

ness

& fl

oral

cha

ract

er. C

itru

s ho

p ar

oma

wit

h a

natu

ral f

resh

ness

.

Pan

head

Sup

erch

arge

r A

PA |

5.7

%

11.5

42

This

is a

n al

l-Am

eric

an s

how

wit

h ce

nten

nial

, cit

ra a

nd s

imco

e ov

erw

helm

ing

your

nos

e, k

icki

ng y

ou in

the

tast

e bu

ds a

nd d

epar

ting

wit

h m

ore

bitt

erne

ssth

an a

pal

m s

prin

gs d

ivor

ce.

Em

erso

n’s

Pil

sner

| 4

.9%

10

.8

40E

mer

son’

s Pi

lsne

r oo

zes

citr

us &

pas

sion

frui

t aro

mas

& fl

avou

rs. T

he b

eer’

s pa

late

sh

ows

a hi

nt o

f ear

ly m

alt s

wee

tnes

s bu

t dev

elop

s a

leng

thy

dry

finis

h.

Stei

nla

ger

Clas

sic

| 5.

0%

9.0

25Th

e bo

dy o

f Ste

inla

ger

Clas

sic

deliv

ers

a fu

ll fla

vour

that

is p

erfe

ctly

bal

ance

d w

ith

a

dry,

tang

y fin

ish

and

cris

p cl

ean

bitt

erne

ss.

Stei

nla

ger

Tok

yo D

ry |

5.0

%

9.5

35A

sm

ooth

, ref

resh

ing

lage

r th

at’s

bri

llian

tly

clea

r an

d cr

isp.

A tr

adit

iona

l N

ew Z

eala

nd la

ger,

bre

wed

long

er fo

r a

supe

r dr

y Ja

pane

se s

tyle

.

Mac

’s G

old

| 4.

0%

9.0

25M

ac’s

Gol

d is

the

talis

man

of t

he M

ac’s

fam

ily, a

n al

l mal

t lag

er b

rew

ed n

atur

ally

w/ h

ints

of

cit

rus

& s

wee

t mal

ts.

Mac

’s C

loud

y A

pple

Cid

er |

4.7

%

9.5

35Th

is d

elig

htfu

lly c

loud

y ci

der

is m

ade

w/ H

awke

’s B

ay a

pple

s fo

r br

ight

, fre

sh a

pple

ar

omas

on

the

nose

& p

alat

e, a

nd a

cle

an &

cri

sp fi

nish

.

ASK

AB

OU

T O

UR

RO

TA

TIN

G G

UE

ST B

EE

RS

RE

D W

INE

15

0ML

250

ML

75

0ML

Tri

nit

y H

ill P

inot

Noi

r 12

.5

20.5

59

.5R

oari

ng

Meg

Pin

ot N

oir

13.5

21

.5

62

Kop

iko

Bay

Mer

lot

8.5

13.5

39

.5W

ee A

ngu

s M

erlo

t 10

15

45

An

gus

the

Bul

l Cab

Sau

v 12

19

56

Tri

nit

y H

ill S

yrah

10

.5

17

49.5

Gra

ham

Nor

ton

Shi

raz

10.5

17

49

.5

WH

ITE

WIN

E

Kop

iko

Bay

Sau

v 8.

5 13

.5

39.5

Wit

her

Hil

ls S

auv

9.5

15.5

45

.5K

opik

o B

ay C

hard

8.

5 13

.5

39.5

Kin

g’s

Seri

es B

asta

rd C

hard

12

.5

20.5

59

.5K

opik

o B

ay P

inot

Gri

s 8.

5 13

.5

39.5

The

Ned

Pin

ot G

ris

9.5

15.5

45

.5R

oari

ng

Meg

Rie

slin

g 12

19

56

RO

W

ithe

r H

ills

Ros

é 9.

5 15

.5

45.5

The

Ned

Ros

é 9.

5 15

.5

45.5

-B

ET

TE

R L

IQU

OR

-