ST LOUIS PORK RIBSRibs smoked long & slow for 14 hours served w/ BBQ sauce pit boss slaw & chips

½ kilo slab | 26.5 Double up | 15.0

LAMB SHANK 26.0Slow cooked w/ mash, peas, gravy

LITE BITESOLD SCHOOL GARLIC BREAD 9.0

JALAPEÑO BOMBS 14.9w/ salsa

MAC N CHEESE BITES 14.5w/ chipotle aïoli

LEMON PEPPER SQUID 15.9w/ jalapeno aioli

CAJUN PRAWNS 16.9w/ lemon aïoli

TEXAN MEAT BALLS 11.5w/ Salsa

BBQ RIB FINGERS (6) 15.914hr smoked St Louis pork ribs w/ BBQ sauce

BUFFALO CHICKEN NIBBLES (12) 15.9

w/ ranch style dressing.Choose from:

• dry house rub (nak’d) • BBQ • hot n spicy

DOUBLE UP FOR 10.0

Our southern pride smoker lovingly named “Betsey” travelled over

8,000 miles from Tennessee USA to

slowly cook you the most mouthwatering

meat for up to 14 hours round the clock.

Betsey never sleeps. Even if we’re not open

she will be smokin..ALL MEATS SMOKED

W/ POHUTUKAWA

RINDLESS PORK BELLY 29.0Slow cooked 10 hours w/ pit boss slaw, apple sauce, crackling, chips, gravy BEEF SHORT RIB 34.0Slow cooked 14 hours w/ house rub w\ pit boss slaw, chips, gravy BEEF BRISKET 30.0Slow cooked 12hours, point end brisket w/ pit boss slaw, chips, gravy

TO SHAREPITMASTER PLATTER 65.0

RECOMMENDED FOR 3• ½ kilo st. louis pork ribs• beef brisket• buffalo chicken nibbles• mac n cheese bites (v)• fries (v)• old school garlic bread (v)

TEXAN STAND OFF PLATTER 40.0

RECOMMENDED FOR 2• ½ kilo st. louis pork rack ribs• buffalo chicken nibbles (12)• pit boss slaw (v)• fries (v)

FROM THE GRILLALL SERVED W/ CHIPS, pit boss slaw and your choice of sauce

250G SCOTCH 36.0 300G RUMP 34.0 200G CHICKEN BREAST 30.0SAUCES: jus, béarnaise OR mushroom sauce

CLEAVER CLASSICSLEMON PEPPER SQUID 24.0w/ chips, garden salad, jalapeno aioli

BEER BATTERED FISH 24.0w/ chips, garden salad, tartare, lemon

BURGERS ALL SERVED W/ A HANDFUL OF CHIPS

HEAVER CLEAVER BURGER 18.5180g grass fed beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot & aïoliADD A SECOND PATTY/LETTUCE BUN | 4.0

YANKEE CHEESEBURGER 16.0180gm grass fed beef patty, w/ cheese, mustard & tomato sauce THE ROYALE 19.5

Chargrilled chicken, cheese, bacon, dry slaw, cranberry aioli EARTH WORX 17.5

Lettuce, tomato, beetroot, potato fritter, mushroom, feta, aioli, tomato relish BRISKET BURGER 19.5

Point end beef brisket, dry slaw, tomato, cheese, aioli, BBQ sauce PORK IN YA BELLY 19.5

Thick pork belly strips, cheese, bacon, onion rings, aioli, BBQ sauce DIRTY MAC 26.5

Mac N Cheese buns (yep that’s right) 180g grass fed beef patty, Lettuce, tomato, cheese, bacon, BBQ sauce, aioli

ADD A SECOND PATTY | 4.0 OR TRY A LETTUCE BUN

CLEAVER GARDENCAESAR’S RULE 19.5Cos lettuce, hard boiled egg, shaved parmesan,garlic croutons, crispy bacon, anchovy dressing

SARGENT PEPPERS 18.5Capsicums, courgette, red onion, pecans, smoked hummus & honey oil

BEET SO GOOD 19.5Beetroot, marinated feta, toasted walnuts, ripe vine tomatoes, rocketADD TO ANY SALAD

• SMOKED CHICKEN | 7.00

• LEMON PEPPER SQUID | 7.00

• BEEF BRISKET | 7.00

SNICKERS SUNDAE 11.0w/ peanuts, vanilla ice cream, caramel, oreo cookie crumb whipped cream

DEATH BY CHOCOLATE 11.0 Chocolate steamed pudding w hot choc sauce, choc ice cream, black forest cherries

DECONSTRUCTED BANOFFEE 11.0 Banana, caramel, gingernuts, caramel ice cream, whipped cream

KEY LIME CHEESECAKE 11.0 w/ vanilla ice cream, whipped cream

CHIPS / AÏOLI (gf)MASH POTATO / GRAVY

ONION RINGS / AÏOLI (v)PIT BOSS SLAW (v)

GARDEN SALAD (v)MAC N CHEESE (v)SEASONAL VEGETABLES (v)POTATO SALAD

SIDES ALL 9.0

MOST DISHES ARE AVAILABLE TAKEAWAY

GLUTEN FREE VEGETARIAN

CHEF’S CHOICE V

PLEASE ADVISE YOUR WAITER OF ANY ALLERGIES YOU MAY HAVE

FOOD ALLERGIES – FOOD PREPARED AND COOKED ON SITE MAY

CONTAIN INGREDIENTS / TRACES OF DAIRY, SEEDS, SOYA BEAN,

EGG, WHEAT, PEANUTS, FISH, SHELLFISH.