INSTRUCTIONS

500g of lobster meat

4 tbsp. of mayonnaise

fresh ground pepper and salt

1/4 cup finely chopped

celery (optional, for those who

like a little "crunch")

lemon juice to taste

3 tbsp. of butter, softened

4 split-top hotdog buns

OPTIONAL SIDES: coleslaw,

french fries, BEER!

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INGREDIENTS

QUICK & EASY MAINE-STYLE

Set aside to cool: Cover the

lobster salad and refrigerate for

30 minutes.

Mix the lobster salad: Drain

lobster meat, to remove excess

liquid. Toss lobster with 4

tablespoons mayonnaise and

celery (if using). Season with

lemon juice, salt, and pepper to

taste.

Toast the buns: Heat a non-stick

pan over medium heat. Butter all

the sides of the hotdog buns and

grill 2-3 minutes on each side,

until toasted.

01

02

03

Assemble your rolls: Stuff the

toasted buns with your lobster

salad. 04

For 4 lobster rolls.

Lobster Roll Recipe

LOBSTER TIP:

Based in Canada?

Purchase lobster

meat from

Caudle's CatchPair your lobster roll with sides of fresh coleslawand french fries, then wash it down with an ice-

cold beer for a truly authentic New Englandlobster roll experience.