877-445-0231 ext. 6210

conferences.bluemountain.ca

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n Choose one of the following Interactive Chef Stations.

Minimum 30 guests included in Platinum Package.

VQA WINE AND FOOD PAIRING

Duck Confit and Black Pepper paired with Creekside Syrah

D’Affinois Cheese and Caramelized Onion paired with Strewn Chardonnay

LOCAL BEER AND FOOD PARING

Venison and Fig Pate served with a Lingonberry Jam paired with Creemore Lot 9 Pilsner

Cooked to order Venison Loin on a Potato Pancake with a Blue Cheese Crumble paired with Creemore Premium Lager

IZUMI SAKE AND FOOD PAIRING

Cooked to order Yellow Fin Tuna Taquitos with Cilantro, shredded Cabbage and Chipotle Mayo Dipping Sauce

Lime Cured Tuna Ceviche with Sea Salt, Mango and Sesame Oil

Enhance the experience by adding passed or stationed Hors D’oeuvres

Each of the following items are served at a price of $110 per 50 piece tray:

Teriyaki Beef Skewers

Spinach, Goats’ Cheese and Asiago stuffed Mushroom Caps

Mini Crab Cakes with Dill Mayo Dipping Sauce

Peppercorn Beef Tenderloin on a Potato Pancake topped with Blue Cheese

Gourmet Greek Pizza Bites

Thai Chicken Skewers served with Lemon Grass Infused Dipping Sauce

Each of the following items are served at a price of $130 per 50 piece tray:

Norwegian Smoked Salmon wrapped Asparagus Tips

Fried Jumbo Shrimp wrapped with Prosciutto with Black Bean Paste served with Wasabi Dipping Sauce

Bacon wrapped Sea Scallops served with a Lime Chili Sauce

Seafood Dim Sum served with Ponzu Dipping Sauce (Stationed)

Assorted Sushi Maki Rolls (Stationed)