SEAFOOD, SUSHI & SASHIMI[01] Freshly Shucked US Oyster (2 pieces) [SF] Mignonette, Cocktail Sauce, Lemon [02] Chilled Lobster (½ Lobster) [SF] [Y] Soy - Chili Sauce [03] Mud Crab (½ Crab) [SF] [Y] Soy - Miso Dip [04] Shrimp Cocktail (3 pieces) [SF] Poached Tiger Shrimp, Cocktail Sauce [05] Norwegian Salmon Sashimi (3 pieces) [F] [Y] Soy Sauce, Ginger [06] Ahi Tuna Sashimi (3 pieces) [F] [Y] Soy Sauce, Ginger [07] Octopus Sashimi (3 pieces) [F] [Y] Soy Sauce, Ginger [08] Salmon Aburi Nigiri (2 pieces) [F] [Y] Flamed Norweigan Salmon, Chili, Nigiri [09] California Roll (3 pieces) [SF] [Y] Crab stick, Avocado, Cucumber, Ginger and Wasabi [10] Spicy Tuna Hand Roll (per piece) [SF] [Y] Sesame Crusted Tuna, Chili, Avocado

SALAD & COLD CUT[11] Classic Caesar Salad [G] [D] [F] [E] [B] Romaine Lettuce, Crouton, Parmesan Cheese,Anchovy, Slow-cooked Egg, Crispy Beef Brisket, Caesar dressing [12] Mango Kerabu [S] Shredded Green Mango, Chili, Cucumber, Carrot, Coriander, Lime [13] Thai Papaya Salad [SF] [F] [N] Grilled Curried Prawns, Spicy Thai Dressing, Coriander [14] Cucumber Salad with Grilled Beef Steaks[SF] [F] [S] [Y] [B] Malaysian Spiced Beef, Chili, Fried Shallot, Spring Onion [15] Cold Cut Meat Platter [G] Smoked Duck, Chicken and Pastrami, Cornichons, Tomato Relish, Sourdough Bread, Dijon Mustard [16] Smoked Fish Platter [G] [F] House Oak Smoked Salmon and Smoked Petuna Mastardo, French Baguette

TEMPURA[17] Mixed Vegetable, Prawn, Whiting Fish,Tempura Sauce, White Radish [SF] [Y] [G]

NOODLE STALL[18] Nyonya Laksa [E] [SF] [G] Coconut Curry Broth, Yellow Noodles or Mee HoonPrawns, Chicken, Dried Bean Curd, Boiled Egg [19] Wanton Noodle Soup [E] [SF] [G] Barbecued Chicken, Shrimp Dumplings, Choy Sum [20] Ipoh Hor Fun [E] [SF] Rice Noodle, Prawns, Chicken, Bean Sprout, Chicken Broth

RESTAURANT RESERVATIONS CENTRETel : 03 2074 3900E-mail: restaurantreservations.slkl@shangri-la.com

Connect with us atwww.shangri-la-specials.com

shangrilaKL

@shangrilakl

[49] Grilled Broccoli, Lemon and Chili [D] [50] Cumin Orange Roasted Carrots [D] [51] Roasted Potatoes, Garlic and Rosemary [D] [52] Garlic Mashed Potato [D] [53] Steamed White Rice [54] Cashew Basmati [N] [D] [55] Buttered Naan [D]

EXTRAS

DESSERTSYou are free to walk through the Dessert Pavilion and choose your preferred sweet options to complete your dining experience.

[31] Chicken Bolognaise [E] [G] Spaghetti Pasta, Tomato and Chicken Ragout[32] Mushroom and Smoked Beef Brisket [E] [D] [G] [B] Penne Pasta, Cream Sauce, Parmesan Cheese

[33] Arrabiata [E] [G] Tagliatelle Pasta, Fresh Spiced Cherry Tomato Sauce, Basil

[34] Smoked Salmon and Zucchini Linguine, Lemon and Dill Cream[F] [D] [E] [G]

PASTA

[21] Malaysian Satay [N] [B] Grilled Chicken and Beef Skewers, Marinated with Turmeric and Asian Spices, served with Peanut Sauce [22] Chicken Tikka [D] Cucumber Raita [23] Daging Masak Rendang [N] Slow-cooked Beef in Coconut and Herb Gravy

[24] Nasi Biryani Kambing [N] Braised Lamb Shank with Biryani Rice

[25] Sayur Lodeh [V] Mixed Vegetable, Coconut Milk and Tempeh

[26] Paneer Butter Masala [D] Cottage Cheese, Indian Spiced Gravy

LOCAL DELICACIES

Double-Boiled Soup[40] Snow Pear and Chicken[41] Chicken Herbal[42] Winter Melon [43] Steamed Grouper [F] [Y] Soy Sauce and Ginger [44] Hainanese Chicken Rice [Y] [S]Steamed or Roasted Chicken,Seasoned Rice, Traditional Condiments[45] Fried Rice “Yong Chow Style” [E] [SF] Barbecued Chicken, Scallop, Prawns, Egg

[46] Penang Char Kway Teow [E] [SF] Wok-fried Rice NoodlesPrawns, Squids, Egg, Chive, Bean Sprouts

[47] Salted Egg Yolk Prawn [E] [SF] Deep-fried Crispy Prawns Coated with Salted Yolk

[48] Wok Fried Seasonal Vegetable Roasted Garlic

WOK & STEAM

[27] Margherita [D] [G] [V] Fresh Tomato, Mozzarella Cheese, Feta Cheese

[28] Spicy Beef [D] [G] [B] Cured Spicy Beef, Tomatoes, Mozzarella, Parmesan

[29] Smoked Duck [D] [G] [N] Roasted Pear, Pecan Nut, Feta Cheese

[30] Mushroom and Spinach [D] [G] [V]Assorted Mushrooms, Sautéed Spinach, Fontina, Parmesan

PIZZA OVEN

ROAST OF THE DAYKindly ask for service[35] Australian Beef Flank Steak [Y][SF][B] Chimichurri Sauce, Jicama Salad[36] Australian Lamb Chop Quinoa Salad, Pomegranate and Rosemary Reduction

[37] Baked Norwegian Salmon [F] [D] Fregola, Clams, Passion Fruit Hollandaise

[38] Seabass Fillet [F] Soft Polenta, Sauce Vierge

[39] Confit Duck Leg Braised Red Cabbage

GRILL

To ensure the safety of all our guests, on arrival your body temperature will be checked and a travel declaration and

contact tracing form will need to be completed.

SEAFOOD ASSISTEDDINNER BUFFET

RM158 nett per personFirst seating : 6pm - 7:45pmSecond seating : 8pm - 9:45pm

MENU

RootedinNature F Fish D Dairy N Nut S SesameSF Shellfish V Vegetarian G Gluten E Egg B Beef Y Soy

State: PERLIS Ikan Bakar & Sambal Chili [F] Charcoal Grilled Marinated SustainableFish with Turmeric served with Spicy Gravy State: PAHANGIkan Gulai Tempoyak [F] [D] Sustainable Fish Cooked with Chili,Turmeric and Fermented Durian Paste BrothState: MELAKADaging Assam Pedas [B] Braised Beef with Malay Spice, Bird Eye Chili, Tamarind and Lady FingerState: NEGERI SEMBILANKetam Bunga Masak Lemak Cili Padi [SF]Flower Crab with Turmeric, Garlic Shallot, Chili and Coconut Milk State:TERENGGANU Satar [S] Charcoal Grilled Wrap Marinated Fish with Banana LeafState: SARAWAK Manok Pansoh Chicken Cooked with Onion, Garlic, Salam Leavein Bamboo StalkState: KEDAH Gulai Ayam Nangka Cooked Marinated Chicken and Jack Fruit withTurmeric, Galangal, Chili Paste, and Coconut Milk

SIGNATURE DISHESFROM MALAYSIAN STATES14 August - 17 September