LOKENDRA KUMARHead Chef (left)

Le Dupleix, Pondicherry, India (left the Job)Mobile: +91 9677991074 / +91 8098782511Email: lokendrakumar99@hotmail.com

PERSONAL STATEMENTA reliable, motivated, enthusiastic and flexible individual; who has the relevant culinary experience and qualifications. Has a comprehensive understanding of the food industry, and of what drives sophisticated contemporary dining. Has extensive cooking knowledge, and is more than able to abide by all legal requirements, food hygiene regulations and food safety laws. As a “can do attitude” person and is confident that will be able to exceed any employers and customers’ expectations. Right now, I am looking for a suitable position with a company that rewards hard work and offers the opportunity of a progressive career.

AREAS OF EXPERTISE

Managing: Schedule optimization, People management, Achieving food margins, Leadership skills Culinary: Food costing, Menu planning, Standard Recipes, Food and safety standards, Kitchen management,

Induction training Dynamic: Positive attitude, Attentive to details, Commercial judgement, Team player, Effective planning Smart: Food ideas, New recipes, Problem solving, Innovative

CAREER HISTORY

Le Dupleix, Pondicherry (sarovar hotels and resort)HEAD CHEF June 2012 – May 2015Apart from preparing Menu, Standard Recipes, Food Cost and meals at scheduled times, also responsible for overseeing all work done by kitchen staff and ensuring that they carry out their duties to the fullest of their abilities.Duties

Constantly evaluating meals and food products to ensure that the highest quality standards are maintained. Cooking and serving attractive meals made to individual requirements. Demonstrating cooking techniques and the correct use of equipment to staff. Overseeing the work of the junior staffs to ensure that all duties are carried out correctly. Coordinating with managers and kitchen staff regarding customer’s orders. Making sure those leftover foodstuffs, waste and uncooked products are properly disposed of. Ensuring that all administrative processes are followed and recorded as required. Involved in the recruiting and hiring of all kitchen staff. Carrying out regular temperature checks on fridges, freezers and food storage areas. Maintaining a safe kitchen area and hygienic working environment. Ensuring that the Butchery is well stocked and that adequate food supplies are always available.

The Promenade, Pondicherry (sarovar hotels and resorts)SOUS CHEF April 2010 – May 2012

Responsible for leading by example by demonstrating high standards of cooking and customer service at all times. Also in charge of minimizing wastage at all stages of food production and for instilling in staff a culture of essential hygiene practices connected with food cooking, storage and meal preparation.Duties

Conducting regular staff performance reviews and taking appropriate action to rectify any deficiencies. Making sure that all food which is presented to clientele is done so in a timely manner and in the correct

sequence. Giving both positive and negative feedback to kitchen staff on a daily basis. Providing appropriate training for all members of kitchen staff.

Lokendra Kumar

Ensuring that all cleaning duties are carried out properly and those relevant administrative records are updated. Checking quantity and quality of food received from suppliers, and then writing food cost reports for senior

managers. Developing and maintain good working relationships throughout the team.

F café & lounge, HyderabadSOUS CHEF/ CDP, November 2007 – April 2010

Intercontinental The Grand, New DelhiCOMMIS - I, January 2007 – November 2007

Marriott, Hyderabad KITCHEN ASSOCIATE, October 2004 – December 2006

Gourmet Gallery (Restaurant), New DelhiCDP, December 2003 – October 2004

The Final Countdown (Restaurant), New DelhiCOMMIS, October 2002 – November 2003

Rodeo (Tex-mex specialty, Restaurant), New DelhiCOMMIS, May 2001 – September 2002

ACADEMIC QUALIFICATIONSIHMCT&AN, Bhubaneswar Three Year Diploma 1997–2001Jagdam College, Chapra B Sc. (Zoology Hons) 1992 - 1995Jabdam College, Chapra I Sc. (Biology) 1990 - 1992 Rajput High School, Chapra BSEB (Matriculation) 1990

COMPUTER COMPATIBILITY MS Office (MS Words, Excel, PowerPoint, paint) Internet applications IDS Compatible

PERSONAL SUMMERYFather’s Name: Kedar RamDate of Birth: 4th July, 1975Permanent Address: 387, Road No. - 1, Krishnapuri colony, Chutia, Ranchi, Jharkhand - 834 001Residential Address: IndiaLanguages Known: English, Hindi Passport Details: J7146951

NOTICE PERIOD: Immediate REFERENCES: Available on Request

LOKENDRA KUMAR

Lokendra Kumar