London Steakhouse Co Chelsea · Chateauneuf du Pape, Chante Chigale £68.00 Rich and ripe with layers of fruit and spice supported by fine tannins WINE LIST SELECTION These are our

London Steakhouse Co.Chelsea

Events & Group Dining 2016

London Steakhouse Co.City Chelsea

Estd2008

Welcome to the London Steakhouse Co, Chelsea. Situated on the famous Kings Road and with a versatile interior space, our Chelsea

restaurant is the perfect spot for a light lunch while shopping, a business dinner, or a private party.

In addition to our regular dining menus, we have three set menus designed for group bookings, showcasing some of our more popular dishes, including our award- winning steak from master butcher Aubrey Allen. We also offer various drinks packages, starting at £25.00pp that complement our dishes perfectly and help with your party planning.

The restaurant hired as a full venue is perfect for parties of up to 50 diners. There is a sunken bar area where you can enjoy a drink before your meal and the mezzanine level, its leather banquettes overlooking the elegant main dining room, can be hired on its own and seats up to 22 people.

For all enquiries or to discuss menus, drinks or other requirements, please contact us on 020 7351 9997 or email us at [email protected]

ChelseaOn the Iconic Kings Road, SW3

PUDDINGSCrème Brulée

Vanilla Cheesecake, Summer Berries

Pecan Pie

Sticky Toffee Pudding

Chocolate & Chestnut Truffle Cake, Griottine Cherries

Menu may be tailored upon request although pricing may change. All prices include VAT. A discretionary 12.5% service charge will be added.

Before you order, please inform our staff if any of your party have a food allergy or intolerance.

HORS D’OEUVRES

Special of the Day

French Onion Soup (v)

Kipper Pâté with Whisky, Melba Toast

Spiced Pears with Goats Cheese Fondant

GROUP DINING MENU £34.50

MAIN COURSESSmoked Haddock Fishcake, Mustard Sauce

Honey Roast Pork Belly Marco Polo

8oz Rump Steak (served medium rare), Sauce Béarnaise

All served with Seasonal Veg & Pomme Fondant

COFFEE & TEA £3.50Cappuccino, Latte, Americano, Espresso, Double Espresso, Macchiato

A Selection of Teas

Filter coffee will be served

PUDDINGSCrème Brulée


Pecan Pie



Menu for parties of 11-20. A reduced menu will apply for parties of 21+. Menu may be tailored upon request although pricing may change.

All prices include VAT. A discretionary 12.5% service charge will be added.


HORS D’OEUVRESSpecial of the Day


Finest Scottish Smoked Salmon Plate


Chicken Liver Parfait, Toasted Brioche



Roasted Salmon Fillet, Parmesan Risotto & Lobster Bisque


8oz Rump Steak (served medium rare), Sauce Béarnaise

All the above served with Seasonal Veg & Pomme Fondant

Vegetarian Special of the Day (v)


A Selection of Teas


PUDDINGS

Menu for parties of 11-20. A reduced menu will apply for parties of 21+. Menu may be tailored upon request although pricing may change.

All prices include VAT. A discretionary 12.5% service charge will be added.


HORS D’OEUVRESSpecial of the Day




L.S.C. Prawn Cocktail

Chicken Liver Parfait, Toasted Brioche



Roasted Salmon Fillet, Parmesan Risotto & Lobster Bisque


7oz Fillet Steak (served medium rare), Sauce Béarnaise

All the above served with Seasonal Veg & Pomme Fondant

Vegetarian Special of the Day (v)


A Selection of Teas


Crème Brulée


Pecan Pie




Estd2008

Chelsea

PUDDINGChocolate & Chestnut Truffle Cake, Griottine Cherries

All prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. Before you order, please inform our staff if any of your party have a food allergy or intolerance.

HORS D’OEUVRES


PRIVATE DINING MENU £99.50

CANAPÉS

MAIN COURSE

Surf & Turf

7oz Cumbrian Beef Fillet & Grilled Half Lobster in its Shell with Herbed Garlic Butter

Served with Truffle Fries and Seasonal Veg

COFFEE & TEA

L.S.C. Salt Beef with truffled celeriac remoulade & crispy poilâne croute

Potted Prawns with lemon, dill & a sourdough crust

Beetroot Tarte Tatin with candied pecans

CHEESEFinest Selection of British Cheeses, Almond Fig Cake & Quince Curd

Cappuccino, Latte, Americano, Espresso, Double Espresso, Macchiato or a Selection of Teas

Group Dining Menu £99.50

All prices include VAT at the current rate. A discretionary 12.5% service charge will be added to your bill. Before you order, please inform our staff if any of your party have a food allergy or intolerance.

Smoked Salmon with Horseradish Crème Fraiche on Rye Bread

CANAPÉS MENU £1.75 EACH

Bundles of Enoki Mushrooms with Plum Chutney and Pickled Ginger (v)

L.S.C. Salt Beef with Truffled Celeriac Remoulade & Crispy Poilane Croute

Beetroot Tarte Tatin with Candied Pecans (v)

Goats Cheese Fondant, Spiced Pear and Toasted Gingerbread (v)

Potted Prawns with Lemon, Dill and a Sourdough Crust

Seared Cornish Scallop with a Truffle and Parmesan Risotto (served in a teardrop spoon)

Potted Coronation Smoked Chicken served on Toasted Raisin Ficelle

L.S.C. Dublin Bay Prawn Cocktail, served on its own Pincer (£1.00 supplement)

Wild Mushroom Arancini with shaved Pecorino (v)


Estd2008

Chelsea

CanapÉs Menu £1.75 each

CHELSEA

WINE & DRINKS PACKAGES 2016

£25.00 PER PERSON

•  One welcome drink per person: house wine, house spirits, beer and soft drinks •  Half bottle of wine per person:

•  Red: 2014 Cuvée Montauliers, Languedoc •  White: 2015 Pinot Grigio delle Venezie IGT, Veritiere

•  Still & Sparkling Mineral Water

£35.00 PER PERSON

£55.00 PER PERSON

•  One welcome drink per person: house wine, Champagne, house spirits, beer and soft drinks •  Half bottle of wine per person:

•  Red: 2014 Malbec, Tomero •  White: 2013 Chablis, Domaine de Vauroux

•  Still & Sparkling Mineral Water

•  One welcome drink per person: house wine, Champagne, house spirits, beer and soft drinks •  Half bottle of wine per person:

•  Red: 2011 Châteauneuf du Pape, Domaine Chante Cigale •  White: 2014 Sancerre, Le Petit Broux

•  Glass of dessert wine: 2014 Muscat de Saint Jean De Minervois, Domaine de Barroubio •  Still & Sparkling Mineral Water

Vintages may be subject to change. All prices include VAT. A discretionary 12.5% service charge will be added.


Estd2008

Chelsea

Wine & Drinks Packages 2016

CHELSEA

SPARKLINGNV Argeo, Prosecco Brut, Ruggeri £36.00

Elegant, with tiny bubbles and a fresh green apple nose and palate

WHITE WINE

Chablis Domaine de Varoux £41.00 The palate has layers of green apple and restrained minerality

Sancerre, Le Petit Broux £44.00 Overt gooseberry style Sauvignon flavour mingled with some exotic scents

Pouilly-Fuisse, La Roche £52.00 Generous nose of tropical and ripe white fruits

RED WINE

Antu Cabernet Carmenière £42.00 Deliciously ripe fruit dominates the nose, supported with spicy vanilla notes.

Seleccion de la Familia Malbec, Humberto Canale £46.00 Notes of dried fruit, combined with hints of vanilla and toasted bread

Château Plaisance, Grand Cru, St Emilion £58.00 Deep ruby in the glass with concentrated black fruit and oak aromas

Chateauneuf du Pape, Chante Chigale £68.00 Rich and ripe with layers of fruit and spice supported by fine tannins

WINE LIST SELECTION

These are our most popular wines that we suggest for group events. Vintages may be subject to change. All prices include VAT. A discretionary 12.5% service charge will be added.

NV Baron Brut de Marck £55.00 Champagne characterised by its purity of fruit with a hint of brioche

Pinot Grigio delle Venezie £28.00 Light, slightly spicy, gently perfumed, showing flavours of peach and lemon

Ailalá Treixadura, Ribeiros Do Avia £32.00 Sweet lemon and ripe melon with plenty of zing and grapefruit peel.

Sauvignon Blanc, Mansion House £36.00 Medium to full bodied with vibrant acidity intertwined with crisp fruits

Vina Collada Rioja, Riscal £26.00 Youthful with aromas of strawberries and red cherries

Merlot, De Gras £26.00 The palate is mouth filling, with ripe raspberries and blackcurrants

Cotes du Rhone, Domaine Brusset £32.00 Ruby red in colour with enticing aromas of red berry fruits

Montepulciano D'Abruzzo, Jorio £36.00 Plums and red cherries on the nose, followed by balsamic and salty notes

NV Yellow Label Brut Veuve Clicquot Ponsardin £79.00 Abundant fine bubbles. Intense, pleasant on the nose


Estd2008

Chelsea

Wine List Selection


Estd2008

Chelsea

Private Hire & Group Booking FormPlease complete this form to confirm your booking. Please note, all lunch functions in December must end by 4.30pm, with last drinks orders at 4pm, in order for us to prepare for our evening function.

Date of Booking:

Reception Time: Time of Meal: No. of people:

Menu £

Allergy Information:

Special Requests:

Optional Cheese Course £4.00 (tick)

Name of host/organizer (Please make yourself known to us on arrival):

Name & Address of Company/Organisation:

Contact Name:

Tel: Email:

Cancellation Policy: Should you need to cancel your event, we require 5 working days notice before the start, otherwise we reserve the right to hold the deposit. Full T&C’s are on our website. For December bookings, deposits are non-refundable under any circumstances.

Deposit: A deposit of £25 per person is required to secure your reservation for groups of 20+ in the main restaurant or private dining room. Credit card details are required to confirm your booking, regardless of final method of payment (cash, cheque, bank transfer etc.)

Please call 020 7351 9997 with your payment card details.

Payment on Day: In the event the account is not settled on the day, the outstanding balance will be charged to the credit card given.

The Private Hire & Group Bookings T&C’s are accepted on behalf of the above-mentioned company by:

Signed: Date:

Please return to the postal address below or scan and email to us.

Kings Road Steakhouse & Grill, 386 Kings Road, London SW3 5UZ. Tel: 020 7351 9997. [email protected]


Estd2008

Chelsea

Private Hire & Group Booking Terms & Conditions

The following booking terms and conditions are applicable to all reservations 1st January to 30th November. All bookings for the private dining room, full venue hire or tables of 6+ in the main dining room are subject to the following terms and conditions.

Reservations for 6-19 people

We require credit card details to confirm these reservations. A guaranteed number of guests is required when the booking is made, this will be regarded as the minimum number for catering and charging. Where a set menu has been chosen, we will charge 50% of the set menu price per person. Where no set menu has been chosen, we will charge £25 per person. Reductions by up to 10% of the total number of guests within 48 hours of the reservation may be made. Reservations may be cancelled entirely with 2 days’ notice. We may not phone to confirm reservations again once card details are supplied, so please remember to call us if you need to make any amendments.

Reservations for 20+ people

Deposits are required for groups of 20+ in and for all parties booking the private dining room (London Steakhouse Company City), mezzanine level (London Steakhouse Company Chelsea), or full venue hire to confirm reservations. Deposits are set at £25 per person and will be offset against the final bill for every guest dining. Reductions by up to 10% of the total number of guests within 48 hours of the reservation may be made. Reservations may be cancelled entirely with 7 days’ notice. We may not phone to confirm reservations again once card details are supplied, so please remember to call us if you need to make any amendments.

Credit Card Details Supplied Over The Phone

The terms and conditions applicable to all reservations are available on our website. You will have been made aware of where to find the terms and conditions at the time of making your reservation. If for any reason you have made a reservation and are later unhappy with the terms and conditions please contact us within 24 hours and we will cancel your reservation. The only exception is where the reservation is scheduled within 24 hours of when it was made in which case these terms and conditions will apply.

SECURITY: Your card details are stored on our fully PCI compliant, integrated SagePay account. No card details will be stored in an electronic format in an insecure manner.

AUTHORITY TO CHARGE YOUR CARD: We may on rare occasions, within the terms and conditions set out here, have reason to make a charge to a card given as security for a large table or party booking. This would usually be if final numbers for the reservation were substantially below the number agreed for charging or in the event of cancellation of an event. By supplying your card details you are giving us permission to make these charges at our sole discretion in accordance with the terms and conditions below.

CONFIRMATION: We may call you as a matter of courtesy nearer the time but we will take the numbers confirmed at the time of booking as the final numbers unless you notify us to the contrary.

www.londonsteakhousecompany.com

CITY109-117 Middlesex Street, London, E1 7JFT: +44 (0)20 7247 5050 www.mpwsteakandalehouse.org

CHELSEA386 Kings Road, London, SW3 5UZT: +44 (0)20 7351 9997www.kingsroadsteakhouseandgrill.org

Documents

London Steakhouse Co Chelsea · Chateauneuf du Pape, Chante Chigale £68.00 Rich and ripe with layers of fruit and spice supported by fine tannins WINE LIST SELECTION These are our