Long Days, Short NightsBy Christopher Burt

Long Days, Short Nights

Long Days, Short NightsBy Christopher Burt

Long Days, Short Nights

Long Days, Short NightsBy Christopher Burt

Long Days, Short Nights

Long Days, Short NightsBy Christopher Burt

Long Days, Short Nights

sambhar spiced & seared diver scallop - heritage cauliflower & Croxton Manor vintage cheddar veloute - seasonal greens & reds

Tamil the Tiger

rouquefort - asparagus - pumpkin seeds - tagliatelle - pepper cream - Berrington Hall locally foraged herbs

The Rouqe

home made sweet smoked paprika salami pate - grilled artichokes - salami powder - sun dried tomatoes - Rob Swifts toasted Ceraine

Nduja

sriracha roasted smoked chicken - Middle Farm British Lop cured one year pork leg - My 62c duck egg - udon noodles - 5 spice dashi - furakakke

No Sleep Till Bushwick

Barkworths Norwegian fjord grown sea trout - dill pollen butter - asifitado potatoes - Berrington Hall locally foraged chive flowers

Salmo Fjord

double seven ounce Great Berwick Organics Longhorn ground beef burgers - chorizo con carne - chipotle - Monterey Jack - blue cheese dressing - Rob Swifts toasted brioche - hash browns - Berrington Hall locally foraged blue nasturtium ivy

Williamsburger

ramen crumbed Barkworths wild salmon katsu - steamed chilli scallion Jasmine rice - XO Love Monkey - fennel tops & oil

Flatbush

Justins tiger shrimp & Middle Farm British Lop pork pancake pizza - sichaun pancetta bacon crumb - kewpie mayo - katsuobushi - Our Ssam sauce - togarashi & furakakke - tsukemono

shibuya pizza

confit Barkworths wild salmon - Berrington Hall locally foraged green herb & leaf risotto - spice of angels - wild dill pollen - ambrosia

ambrosia

searzalld Barkworths wild salmon - hand picked white Devon crab meat - butternut confit - Our Ssam sauce - cucumber pickle - ambrosia - local chicken skin crisps - wild salmon skin - Berrington Hall locally foraged cress & tendrils

skinz

Martins togarashi salt home cured wild salmon gravadlax - Berrington Hall locally foraged shrimp oil dressed leaves - kimchi - pickles - Rob Swifts steamed hirata buns - dried wild salmon bacon crumb

Toga-Lax

ramen crumbed Great Berwick Organics Longhorn beef brisket - tofu & kimchi fried rice - extremely hot red bulgogi

King Mumun

chiro #MisoMunky roasted Middle Farm belly pork - udon noodles - spring greens - roasted garlic miso butternesca - furakakke

#MunkyKing aka The Smite

seared lunsdale duckling breast - three types of potato bonbons - Middle Farm British Lop head cheese - bitter orange jelly - cherry bols jus - burnt onion

#SmellyCat

charsui roasted Middle Farm British Lop pork shoulder - soba noodles - My 62c duck egg - scallions - naruto - wasabi apple shio dashi - chilli scallop oil

D.U.M.B.O aka Underneath the Bridge

black shin cup tonkotsu ramen crumbed lunsdale duckling confit - ginger scallion Jasmine rice - kales - crispy garlic & Ssam sauce emulsion - chinese curried kewpie mayo - Berrington Hall locally foraged sweet cicely & chive flowers

H to the Izzo

Chargrilled Great Berwick Organics Longhorn ground beef burger - Middle Farm British Lop hot pork brown & Maynards crispy bacon - American kraft cheese - blue cheese dressed Berrington Hall locally foraged salad - smoky chipotle relish - Rob Swifts toasted brioche - local chicken skin crisps

#PigzDigChix

sticky sesame Great Berwick Organics brisket - wasabi dashi - ramen noodles - My 62c duck egg - scallions

Brownsville

Cornish seabass cerviche - Rice & Peas - wild salmon bacon - tostados

Gaston

heritage carrot fudge - pickled carrot spaghetti - chantanay carrot - regianno parmesan - parmesan vinaigrette - Berrington Hall locally foraged chive flowers - bee pollen

Carroted Artory

Jamaican salsa curried tostados - black eyed peas - corn confit - American kraft - Monterey Jack - curry powder - locally foraged Berrington Hall mallow leaves

Trench town Pizza

sweet potato crack pie wontons - toasted sesame - maple syrup - yuzu chantilly - buttermilk

siebo

sichaun cured Middle Farm British Lop pancetta - iceberg - chiro miso roasted plum tomato - ramen noodles in shio kewpie mayo - katsuobushi - ramps

B.L.T

locally foraged Berrington Hall wild flower salad - hay-fever vinaigrette (3 pollens)

Hay Fever aka Flower Power

sambhar seared diver scallops - parsnip & apple puree - Iberico chorizo confit

The Diver

burnt miso butter roasted Middle Farm British Lop pork shoulder - milk shio dashi - soba noodles - feru wakame chan - My 62c duck egg - naruto - naga chilli oil

Sleepy Hollow

extremely spicy Korean Middle Farm British Lop BBQ pork belly & soba noodle salad - wakame - roasted peanuts - furakakke - coriander - toasted nori

Nagano Prefecture

home made Shropshire lamb bacon & feta salad - Berrington Hall locally foraged herbs & leaves - persian sabzi powder - pomegranate vinaigrette - bee pollen - rose water wafer

#ringaringaroses

grilled sweet smoked paprika cured Middle Farm British Lop pancetta - Iberico chorizo & pearl barley risotto - spring greens - chicken butter

Salvatore Guiliano

sambhar seared diver scallops - crispy ham - grilled heritage cauliflower - coronation hollandaise - asifatado

Golden Temple

doubanjiang hot & spicy Great Berwick Organics longhorn beef ragout - ramen noodles - memna - coriander - sesame roasted cashews

January 1969

lunsdale duckling fat seared & crusted chilli & sichaun wild salmon bacon diver scallops - Liams Vietnamese indochine pesto

Catherine Da-Nerve

slow roasted Middle Farm British Lop Bo Ssam - juices - bib lettuce - three week old kimchi - green onions - Rob Swifts steamed hirata buns

It wah proper BoI tell thee

wild salmon gravadlax & crayfish tagliatelle - spice of angels fish cream - Martin Moydens Lockley Ewes - salmon bacon crumb - Berrington Hall locally foraged leaves - Great Ness lemon balm rapeseed oil

Portland.MA

Middle Farm British Lop pork head cheese,apple & burnt onion rilette - sweet smoked paprika & mustard parfait - pulled ham hock - bacon crumb & crisp - apple & piccalilli fluid gels - Rob Swifts warm cerene - Berrington Hall locally foraged sweet cicley & nasturtium ivy

Nose 2 Tail aka Fergus The Piggy Man

Middle Farm British Lop belly pork - Thai oyster sauce - pink ginger - cavello nero - ramen noodles - tamarind & maple dashi - roasted peanut crumb

six languages three voices

children of the corn pie - franklin mint pie - #DebbieHarry pie - The Elvis pie - American pie - smores - Pat Parkes cereal milk ice cream & liquorice ice cream

#AmericanPie

Great Berwick Organics Longhorn ground shropshire beef burger - Middle Farm British Lop Maynards cured bacon - Swiss cheese mushrooms - crispy red onions - smoky chipotle relish - green kraut - Roquefort vinaigrette dressed Berrington Hall dressed locally foraged leaves - Rob swifts toasted sesame bun - hash browns

Swiss Tony

Middle Farm British Lop Maynards cured smoked steaky bacon & Alex James vintage cheddar doughnut - Sugar Shack maple syrup - Reggianno parmesan

Da Nutz

tobanjan spiced Great Berwick organics Longhorn beef ragout - chiro miso & Reggianno parmesan ramen noodles - spring greens - bonito flakes - furakakke

Canarsie

roasted purple & yellow heritage cauliflower - fresh tagliatelle - sun dried tomato & Berrington Hall locally foraged sweet cicley cream - Moydens Lockley Ewes

Cauli Dolly

Middle Farm British Lop pulled ham hock - pickles - piccalilli gel & quenelle - Berrington Hall locally foraged leaves & herbs - green apple vinaigrette

Pigz In Da Orchard Two

home cured wild salmon gravadlax - shiso leaves - baby capers - goji berries - roasted hazelnuts - dehydrated wheat asparagus - Berrington Hall locally foraged borage flowers - Great Ness wild nettle & orange blossom vinaigrette

Grand Moff Tarkin

fermented Chinese sausage - shiitakke mushroom - nashi pear - Liams compost kimchi - hens egg - kochujang miso & Reggianno parmesan ramen noodles - bonito flakes

Bensonhurst

asparagus - Middle Farm British Lop one year cured proscuitto - My 62c duck egg yolk - Martin Moydens Lockley Ewes - yoghurtnesca

yogi bear

wild salmon sashimi - radish - cucumber compression - wasabi infused flying fish green tobikko - Berrington Hall locally foraged wild spring flowers - dill pollen - orange blossom & wild nettle consomme

Henry Holland

ramen wrapped black cod - Our Sssam sauce - Frenchies mustard - Thai oyster sauce - toasted sesame - bonito flakes - Berrington Hall locally foraged oregano

Lower East Side

mackerel cerviche - mango salsa - buttermilk - wheat asparagus crumb - Berrington Hall locally foraged flowers - tostados - allotment salad

Moorish

locally foraged Berrington Hall spring wild flower & herb salad - goji berries - shallot ash - Great Ness blue ivy nasturtium, dill pollen & rosewater rapeseed vinaigrette

You Aint Artsy Than Me

Thanks