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LOS FUEGOS

MENUS

THANKSGIVING

Applicable taxes and an 22% service charge will be added to all checks.

WOOD FIRED LEEKS AND ROMESCO SAUCEBurrata and Pecan Praliné

SLOW COOKED LAMB SHANK Tomato Chutney, Sweet Potato

“al rescoldo” Purée, Fresh Mint Salad

WOOD FIRED TURKEY “PAMPLONA” Potato Purée, Charred Brussel Sprouts

and Black Truffle Gravy

HARVEST DESSERT SAMPLERRoasted Apple Tart, Chocolate Pecan Custard,

Raspberry and Burnt Cinnamon Ice Cream

· F IRST COURSE ·

· SECOND COURSE ·

· MAIN COURSE ·

· DESSERT ·

THURSDAY, NOVEMBER 25

FIX MENU + REDUCED MENU

$95

· THANKSGIVING DINNER ·