3
· MENU 2021 · los pintxos From the garden ECO CAPPUCCINO DE VERDURAS Vegetables from our garden sautéed at the moment with smoked honey foam from “Sa Tramuntana“” and algae. 6 EL HUEVO Organic egg from “Ca’n Goi” cooked at low temperature, with leeks, garlic crumbs, our romesco sauce and a cream of Mahón cheese. 7 RAVIOLI AL CURRY Homemade ravioli stuffed with aubergine and roasted peppers with “brossat Grimalt”, curry sauce and toasted hazelnuts. 7 PASTA-NAGA Organic spiced carrots on the oven, with Figueras onion on a sesame cream, citrus fruits and coconut powder. 6 From our Sea WONTON 2.0 Chinese dumpling with sea urchin and red shrimp, Korean dressing and Mallorcan radish. 2 pcs. 5 GAMBA DE SÓLLER Red prawn from the ship “Villa de Sóller” confited in garlic oil with orange beurre blanc and paprika oil from La Vera. 50g approx. 9 ARROZ DE RAYA Creamy rice dish with ray sautéed in butter from “Sa Canova”, salicornia and a touch of red prawn alioli. The rice comes from Sa Pobla, Mallorca. 11 DENTON DENTEX Supreme loin of denton fish, in a crust of aromatic herbs from our garden, with concentrated seafood suquet and vegetable pearls. 14 Artisan sourdough bread with flavoured butter “Sa Canova” and olives from Sóller. 3€ p.p. I.V.A. Included - Prices in Euros (€). VEGAN VEGETARIAN SPICY From our Land PIN-XOT 2.0 Rack of Mallorcan baby lamb in two types of cooking, with roasted lettuce hearts, caramelised shallots and sobrasada with peanuts. 12 CANELÓ Classic cannelloni with black pork cheeks from “Can Company“, its demiglace, macadamias and a touch of fresh flamed fruit. 8 POPCORN WINGS Organic boneless chicken wings breaded in popcorn and fried. With two sauces to dip: Spicy mole and sweet-sour sauce. 10 AQUILES Intensive stew made of braised beef tendons and Caesar’s Mushroom (Amanita Caesarea), with coriander bread. 7

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Page 1: los pintxos

middot MENU 2021 middot

los pintxos

From the garden ECOCAPPUCCINO DE VERDURAS Vegetables from our garden sauteacuteed at the moment with smoked honey foam from ldquoSa Tramuntanaldquordquo and algae

6

EL HUEVO Organic egg from ldquoCarsquon Goirdquo cooked at low temperature with leeks garlic crumbs our romesco sauce and a cream of Mahoacuten cheese

7

RAVIOLI AL CURRY Homemade ravioli stuffed with aubergine and roasted peppers with ldquobrossat Grimaltrdquo curry sauce and toasted hazelnuts

7

PASTA-NAGA Organic spiced carrots on the oven with Figueras onion on a sesame cream citrus fruits and coconut powder

6

From our SeaWONTON 20 Chinese dumpling with sea urchin and red shrimp Korean dressing and Mallorcan radish 2 pcs

5

GAMBA DE SOacuteLLER Red prawn from the ship ldquoVilla de Soacutellerrdquo confited in garlic oil with orange beurre blanc and paprika oil from La Vera 50g approx

9

ARROZ DE RAYA Creamy rice dish with ray sauteacuteed in butter from ldquoSa Canovardquo salicornia and a touch of red prawn alioli The rice comes from Sa Pobla Mallorca

11

DENTON DENTEX Supreme loin of denton fish in a crust of aromatic herbs from our garden with concentrated seafood suquet and vegetable pearls

14

Artisan sourdough bread with flavoured butter ldquoSa Canovardquoand olives from Soacuteller 3euro pp

IVA Included - Prices in Euros (euro)

VEGAN VEGETARIAN SPICY

From our LandPIN-XOT 20 Rack of Mallorcan baby lamb in two types of cooking with roasted lettuce hearts caramelised shallots and sobrasada with peanuts

12

CANELOacute Classic cannelloni with black pork cheeks from ldquoCan Companyldquo its demiglace macadamias and a touch of fresh flamed fruit

8

POPCORN WINGS Organic boneless chicken wings breaded in popcorn and fried With two sauces to dip Spicy mole and sweet-sour sauce

10

AQUILES Intensive stew made of braised beef tendons and Caesarrsquos Mushroom (Amanita Caesarea) with coriander bread

7

middot MENU 2021 middot

BRAVAS 20 New version of our famous patatas bravas 9

ES FORASTER Platter of acorn-fed Iberian ham from ldquoDon Agustiacuten Goacutemez e Hijos Guijuelordquo 24

VIAJE DE QUESOS Selection of our best Balearic artisan cheesesMallorcan semi-cured cheese ldquoBurguerardquo middot Artisan Cala Blanc and Cala Blau cheese ldquoSa Canovardquo middot Sheep cheese and old goat cheese ldquoBinibecardquo middot Cured Mahoneacutes cheese ldquoTorralbardquo

18

ENSALADA DrsquoESTIUOranges from Soacuteller sweet onions from Figueras osmotized in rice vinegar arugula and a cream of apricots from Porreres

12

TOMATE ALINtildeAO Seasoned tomato ldquoCor de Bouldquo from our garden with ldquoPeix Secrdquo (dried fish) from Formentera

15

TO SHARE

CHEESSECAKE Our ldquoGrimaltrdquo cheese cake accompanied by lemon and cinnamon foam with Mallorcan strawberry coulis

7

CAMPING EN SES PUNTES Homemade ldquoTramuntana honeyrdquo marshmallows cookies and chocolate 9

SWEET DELIGHT

El famoso TXULETONCIOFOR THE

CARNIVOROUS

Pasture veal ldquoVermella Menorquina ECOrdquo certified by Embotits RAIMA

accompanied by potatoes with mojo picoacuten

-- (weight approx 800gr)

-- 5900 euro kg

VEGAN VEGETARIAN SPICY

Artisan sourdough bread with flavoured butter ldquoSa Canovardquoand olives from Soacuteller 3euro pp

IVA Included - Prices in Euros (euro)

welcome

We would like to welcome you to this new stage of Carsquon Pintxo with 10 years of age and after a period of inactivity we have invested our time in creating this new menu that we proudly present you

The main novelty is the inclusion of conscience love and affection for what is ours For this reason we have committed ourselves to a philosophy of proximity searching knowing and visiting our

suppliers trying to reach the top in direct purchase from the producer

Each dish on the menu has a product of Balearic origin as the main character which has been planted cared for and raised with the utmost respect And believe us if we tell you that there are

people who do their work very well For this reason we would like to introduce them to you and invite you to get to know them in a more personal way If you feel like it click on the providers to find out

more about them

Carsquon Pintxo team drsquoenccedilagrave 2011

OUR SUPPLIERS

Eggs Bio Can Goi (Mallorca)

Fish and Seafood Peix Sec (Formentera) Boat Villa de Soacuteller and local fishermen from Soacuteller (Mallorca)

Beef amp Veal Embotits Raima (Menorca)

Iberian Ham Agustiacuten Goacutemez e hijos de Guijuelo (Salamanca)

Mallorcan Black Porc Can Company Mariacutea de la Salut (Mallorca)

Dairy Products Grimalt amp Burguera (Mallorca) Sa CagravePova Binibeca amp Torralba (Menorca)

Rice and Potatoes Local producers from Sa Pobla (Mallorca)

Vegetables EcoVinyassa - Miquel Borragraves Soacuteller amp Va de BIO (Mallorca)

Fruits Cooperativa Agricola Sant Bartomeu Soacuteller (Mallorca)

Herbs Our garden in the Port de Soacuteller (Mallorca)

Bread amp Crackers Forn de Barri Soacuteller amp Forn de Sa Placcedila Artagrave (Mallorca)

estallercanpintxocom canpintxocom

CATERING

lapintxomovilcom

According to EU Regulation No 11692011 we provide information about the presence of allergens in our dishes If you are intolerant to any of these products please contact our staff

Some of our dishes can be modified for people with intolerance so these dishes also can be enjoyed

WIFI Can Pintxo || PASS canpintxo1643 RESERVATIONS +34 971 631 643 || canpintxocomreservas

Car

ta-C

P-W

EB-E

N-V

11

PEANUTSGLUTEN TREE NUTSEGGS MOLLUSCANSHELLFISH

SOY DAIRYFISH SESAMESEEDS

CRUSTACEAN LUPINESMUSTARDCELERY SULFITES

Page 2: los pintxos

middot MENU 2021 middot

BRAVAS 20 New version of our famous patatas bravas 9

ES FORASTER Platter of acorn-fed Iberian ham from ldquoDon Agustiacuten Goacutemez e Hijos Guijuelordquo 24

VIAJE DE QUESOS Selection of our best Balearic artisan cheesesMallorcan semi-cured cheese ldquoBurguerardquo middot Artisan Cala Blanc and Cala Blau cheese ldquoSa Canovardquo middot Sheep cheese and old goat cheese ldquoBinibecardquo middot Cured Mahoneacutes cheese ldquoTorralbardquo

18

ENSALADA DrsquoESTIUOranges from Soacuteller sweet onions from Figueras osmotized in rice vinegar arugula and a cream of apricots from Porreres

12

TOMATE ALINtildeAO Seasoned tomato ldquoCor de Bouldquo from our garden with ldquoPeix Secrdquo (dried fish) from Formentera

15

TO SHARE

CHEESSECAKE Our ldquoGrimaltrdquo cheese cake accompanied by lemon and cinnamon foam with Mallorcan strawberry coulis

7

CAMPING EN SES PUNTES Homemade ldquoTramuntana honeyrdquo marshmallows cookies and chocolate 9

SWEET DELIGHT

El famoso TXULETONCIOFOR THE

CARNIVOROUS

Pasture veal ldquoVermella Menorquina ECOrdquo certified by Embotits RAIMA

accompanied by potatoes with mojo picoacuten

-- (weight approx 800gr)

-- 5900 euro kg

VEGAN VEGETARIAN SPICY

Artisan sourdough bread with flavoured butter ldquoSa Canovardquoand olives from Soacuteller 3euro pp

IVA Included - Prices in Euros (euro)

welcome

We would like to welcome you to this new stage of Carsquon Pintxo with 10 years of age and after a period of inactivity we have invested our time in creating this new menu that we proudly present you

The main novelty is the inclusion of conscience love and affection for what is ours For this reason we have committed ourselves to a philosophy of proximity searching knowing and visiting our

suppliers trying to reach the top in direct purchase from the producer

Each dish on the menu has a product of Balearic origin as the main character which has been planted cared for and raised with the utmost respect And believe us if we tell you that there are

people who do their work very well For this reason we would like to introduce them to you and invite you to get to know them in a more personal way If you feel like it click on the providers to find out

more about them

Carsquon Pintxo team drsquoenccedilagrave 2011

OUR SUPPLIERS

Eggs Bio Can Goi (Mallorca)

Fish and Seafood Peix Sec (Formentera) Boat Villa de Soacuteller and local fishermen from Soacuteller (Mallorca)

Beef amp Veal Embotits Raima (Menorca)

Iberian Ham Agustiacuten Goacutemez e hijos de Guijuelo (Salamanca)

Mallorcan Black Porc Can Company Mariacutea de la Salut (Mallorca)

Dairy Products Grimalt amp Burguera (Mallorca) Sa CagravePova Binibeca amp Torralba (Menorca)

Rice and Potatoes Local producers from Sa Pobla (Mallorca)

Vegetables EcoVinyassa - Miquel Borragraves Soacuteller amp Va de BIO (Mallorca)

Fruits Cooperativa Agricola Sant Bartomeu Soacuteller (Mallorca)

Herbs Our garden in the Port de Soacuteller (Mallorca)

Bread amp Crackers Forn de Barri Soacuteller amp Forn de Sa Placcedila Artagrave (Mallorca)

estallercanpintxocom canpintxocom

CATERING

lapintxomovilcom

According to EU Regulation No 11692011 we provide information about the presence of allergens in our dishes If you are intolerant to any of these products please contact our staff

Some of our dishes can be modified for people with intolerance so these dishes also can be enjoyed

WIFI Can Pintxo || PASS canpintxo1643 RESERVATIONS +34 971 631 643 || canpintxocomreservas

Car

ta-C

P-W

EB-E

N-V

11

PEANUTSGLUTEN TREE NUTSEGGS MOLLUSCANSHELLFISH

SOY DAIRYFISH SESAMESEEDS

CRUSTACEAN LUPINESMUSTARDCELERY SULFITES

Page 3: los pintxos

welcome

We would like to welcome you to this new stage of Carsquon Pintxo with 10 years of age and after a period of inactivity we have invested our time in creating this new menu that we proudly present you

The main novelty is the inclusion of conscience love and affection for what is ours For this reason we have committed ourselves to a philosophy of proximity searching knowing and visiting our

suppliers trying to reach the top in direct purchase from the producer

Each dish on the menu has a product of Balearic origin as the main character which has been planted cared for and raised with the utmost respect And believe us if we tell you that there are

people who do their work very well For this reason we would like to introduce them to you and invite you to get to know them in a more personal way If you feel like it click on the providers to find out

more about them

Carsquon Pintxo team drsquoenccedilagrave 2011

OUR SUPPLIERS

Eggs Bio Can Goi (Mallorca)

Fish and Seafood Peix Sec (Formentera) Boat Villa de Soacuteller and local fishermen from Soacuteller (Mallorca)

Beef amp Veal Embotits Raima (Menorca)

Iberian Ham Agustiacuten Goacutemez e hijos de Guijuelo (Salamanca)

Mallorcan Black Porc Can Company Mariacutea de la Salut (Mallorca)

Dairy Products Grimalt amp Burguera (Mallorca) Sa CagravePova Binibeca amp Torralba (Menorca)

Rice and Potatoes Local producers from Sa Pobla (Mallorca)

Vegetables EcoVinyassa - Miquel Borragraves Soacuteller amp Va de BIO (Mallorca)

Fruits Cooperativa Agricola Sant Bartomeu Soacuteller (Mallorca)

Herbs Our garden in the Port de Soacuteller (Mallorca)

Bread amp Crackers Forn de Barri Soacuteller amp Forn de Sa Placcedila Artagrave (Mallorca)

estallercanpintxocom canpintxocom

CATERING

lapintxomovilcom

According to EU Regulation No 11692011 we provide information about the presence of allergens in our dishes If you are intolerant to any of these products please contact our staff

Some of our dishes can be modified for people with intolerance so these dishes also can be enjoyed

WIFI Can Pintxo || PASS canpintxo1643 RESERVATIONS +34 971 631 643 || canpintxocomreservas

Car

ta-C

P-W

EB-E

N-V

11

PEANUTSGLUTEN TREE NUTSEGGS MOLLUSCANSHELLFISH

SOY DAIRYFISH SESAMESEEDS

CRUSTACEAN LUPINESMUSTARDCELERY SULFITES