Love at First Sight… · Love at First Sight . Here Comes Your Forever. Thank You We are honored to be included in the first day of the rest of your lives. Whether your plans include

Love at First Sight

Here Comes Your Forever

Thank You

We are honored to be included in the first day of the rest of your lives. Whether your plans include an intimate gathering or a formal gala with family and friends, our award winning catering team is committed to designing and implementing your Once In A Lifetime event.

for the most amazing wedding day. We can not thank you enough for the incredible service we received. We had so many comments about how great the hotel is. By far the best wedding venue in San Diego.

Mr. & Mrs. Miller

All pricing are subject to change, service charge and applicable tax.

The Bay Package(Choice of two Tray Passed Hors d’oeuvres or Choice of one Display Station)

TRAY PASSED HORS D’OEUVRES• Spanakopita

• Hawaiian Coconut Shrimp with Mango Mustard Marmalade

• Buffalo Mozzarella and Sundried Tomato Crostini

• Rotisserie BBQ Chicken with Thai Slaw served on a spoon

• Hibachi Beef Skewers

• Caribbean Crusted Chicken with Red Pepper Ranch

• Raspberry and Brie in Phyllo Purse

• Grilled Asparagus and Parma Ham

- OR -

Displayed Food Items (please select one)

ARTISAN CHEESE & BREAD• Cypress Blue & Goat Cheese • Morbier

• Smoked Gouda • Grape Clusters

• Brie • Fresh Baked La Brea Rolls

• California Cheddar Mimolette

TUSCAN ANTIPASTO• Roasted Peppers • Salami Assonteo

• Cipollini Onions • Balsamic Vinegar

• Artichoke Hearts • Bagna

• Boconccini • Olive Oil

• Prosciutto • Fresh Baked La Brea Rolls

• Olives

ELEGANT 3 COURSE DINNER

HOUSE CHAMPAGNE TOAST OR SPARKLING CIDER

ALSO INCLUDESHotel Floor Length Linen, Overlay, Chiavari Chairs, Votive Candles, Dance Floor, Stage

Wedding Night Accommodation for Bride and Groom (for weddings over $10,000 in Food and Beverage Consumption)

Special Out of Town Rates with Complimentary Airport Shuttles

Plated Dinner Menu Options

CLASSIC HEART OF ROMAINE CAESARRadicchio, Shaved Parmesan Cheese Herb Focaccia Croutons, Caesar Dressing

CALIFORNIA HERB SALADLittle Gem Lettuce, Herbs, Strawberries Crumbled Feta, Spiced Pecans, Sherry Vinaigrette

ENDIVE LIMESTONE LETTUCESCalifornia Cypress Bleu Cheese, Candied Walnuts, Pomegranate Vinaigrette

ROASTED BUTTERNUT SQUASH Hint of Honey and Ginger


GRILLED CHICKEN & MACADAMIA CRUSTED MAHI Smashed Red Potatoes, Honey Glazed Baby Carrots, Chardonnay Sauce

PETITE FILET & GRILLED PRAWNSPotatoes Au Gratin, French Green Beans, Cabernet Jus

HERB CRUSTED CHICKEN BREASTParmesan Risotto, Haricot Verts, Tarragon Dijon

PAN SEARED SALMONWild Rice, Grilled Asparagus, Lemon Artichoke Pesto

ROASTED SHORT RIBGarlic Mash, Herb Glazed Root Vegetables, Natural Jus

Combination Duet Plates

Salad or Soup Course (please select one)

Entrée Course (please select one)

Custom Wedding Cake


COFFEE AND TEA SERVICE

SINGLE ENTRÉE: $90 PER PERSON

ADDITIONAL PRE-SELECTION CHOICE: $4 SURCHARGE

CHOICE OF TWO ENTRÉES: $95 PER PERSON

COMBINATION PLATES: $100 PER PERSON

The Marina Package(Choice of three Tray Passed Hors d’oeuvres or choice of one Display Station)

TRAY PASSED HORS D’OEUVRES• Grilled Lobster Cobb Salad served on a spoon

• Maryland Crab Cake with Spicy Remoulde

• Seared Ahi Tuna on a Wonton with Spicy Aioli

• Grilled Baby Lamb Chops with Mustard Sauce

• Thai Chicken Satay with Spicy Peanut Sauce

• Mushroom Caps with Spinach and Boursin

• Breaded Artichoke Hearts with Tomato Fondue

- OR -

Displayed Food Items (please select one)

TUSCAN ANTIPASTO• Grilled Asparagus • Cipollini Onions

• Artichoke Hearts • Kalamata Olives

• Marinated Manchego • Mozzarella

• Assonteo • Pepperoncini

• Olive Oil Poached Vine Tomatoes • Balsamic Vinegar Bagna

• Italian Salami • Prosciutto

• Assorted Flatbreads • Sliced Baguettes

• Olive Oil

MACADAMIA CRUSTED BRIE• Dried Apricots and Nectarines • Wild Flower Honey

• Smoked Almonds • Rustic Country Loaf

• Fischer & Weiser Original Raspberry Chipotle Sauce

ELEGANT 3 COURSE DINNER

WINE SERVICE WITH DINNER House Wine Selection (2 Bottles per table)







Plated Dinner Menu Options

ARUGULA, BABY SPINACH & BIBBPetite Tomatoes, Red and Gold Beets, Goat Cheese, Preserved Lemon-Thyme Vinaigrette

ENDIVE LIMESTONE LETTUCESCandied Pecans, Gorgonzola, Medjool Dates Grape Tomatoes, Balsamic Vinaigrette

HARVEST GREENS AND HERB SALAD Candy Stripe Radish, Yellow Pear Tomatoes Cucumbers, Champagne Vinaigrette

LOBSTER BISQUECrème fraîche

HERB PANNED CHICKEN BREAST PAILLARDRoast Fingerlink Potatoes, BroccoliniCognac Demi

MACADAMIA CRUSTED MAHIRoasted Tri Color Potatoes, Haricot Verts Glazed Baby Carrots, Citrus Butter

FILET MIGNONBlue Cheese Leek Risotto, AsparagusCabernet Jus

Salad or Soup Course (please select one)

Entrée Course (please select one)

GRILLED BEEF TENDERLOIN & SEA BASSDauphinoise Potato, Brussels Sprouts Carrot Flan, Cabernet Reduction

ROAST SHORT RIB & SCALLOPSWasabi Mash, Carrots, Sapporo Jus

Combination Duet Plates

Custom Wedding Cake



SINGLE ENTRÉE: $105 PER PERSON

CHOICE OF TWO ENTRÉES: $110 PER PERSON

COMBINATION PLATES: $115 PER PERSON


Savor CaliforniaDinner Buffet

Entrées (please select two)

Hors d’oeuvres for Cocktail HourA selection of artisanal cheeses and seasonal fruits served with crusty baguettes and a lavhosh

MIXED LOCAL GREENS Sliced Pear, Red Wood Farms Goat Cheese Toasted Pine Nuts, Pomegranate Vinaigrette

QUINOA GREEKQuinoa, Tomato, Cucumber, Lemon Juice, Olive Oil, Fresh Mint

Salad Course (please select one)

Custom Wedding Cake



$115 PER PERSON

LEMON ROSEMARY GRILLED CHICKEN BREASTWhite Bean, Artichoke Mushroom Ragout, Pan Jus

PORCINI GARLIC THYME ROASTED BISTRO TENDERLOIN Green Peppercorn Cognac Sauce

CILANTRO CRUSTED MAHI MAHIOven Roasted Tomato and Herbs, Lemon Butter

CHEF’S SELECTION OF ROASTED VEGETABLES

DAUPHINOISE POTATOES





Pacific FusionDinner Buffet

$120 PER PERSON

Entrées (please select two)

Tray Hors d’oeuvres for Cocktail Hour (please select two)

TRAY PASSED HORS D’OEUVRES• Old Bay Crab Cakes with Spicy Basil Tartare Sauce

• Rotisserie Pulled Barbeque Chicken with Slaw Spoon

• Raspberry and Brie Pockets

• Thai Shrimp Wonton with Chukka, Mango and Wasabi Aioli

• Hibachi Beef Skewers

• Caribbean Crusted Chicken with Red Pepper Ranch

• Grilled Asparagus and Parma Ham

Salads

MIXED LOCAL GREENSFallbrook Goat Cheese, Radishes, Carrots, Beets Tomatoes, Fresh Herbs, Chardonnay Dressing

CAPRESE SALAD Heirloom Tomatoes, Mozzarella, Olive Oil, Fresh Basil

GRILLED FLANK STEAKShallot Cabernet Demi

PAN SEARED LOCAL SEA BASSPonzu Buerre Blanc

HAWAIIAN COCONUT SHRIMPMango Mustard Sauce

SEASONAL VEGETABLES

COUS COUS

Custom Wedding Cake







Children’s MealsPlease select one from each course

First Course

SALADIceberg Lettuce, Carrots, Cucumbers, Tomato, Ranch Dressing

FRUIT AND VEGGIE STICKS Carrot, Apple, Celery Sticks served with Peanut Butter

Second Course

CHICKEN FINGERS AND FRENCH FRIES

CHEESEBURGER AND FRENCH FRIES

Dessert

SLICED FRESH FRUIT

ICE CREAM SUNDAE

Beverage

MILK

JUICE

$25 PER PERSON

TREAT YOUR GUESTS

• Sliders

• Pigs in a Blanket

• Truffle Fries

• Mini Chicken Tacos

• Quesadillas

• Jalapeno Poppers

• Mini Cheese Pizzas

• Mini Chicken and Waffles

• **Grilled Donuts and Ice Cream

• **Warm Cravory Cookies and Ice Cream

• **S’mores

• Mini Churros

**Chef is Required

Late Night Snacks

KOSHER BEEF HOT DOG AND FRENCH FRIES

PENNE WITH BUTTER AND PARMESAN

$72 per dozen

$60 per dozen

$84 per twelve serving

$72 per dozen

$72 per dozen

$60 per dozen

$72 per dozen

$96 per dozen

$96 per dozen

$96 per dozen

$72 per dozen

$64 per dozen

PACKAGE-PRICED HOSTED BARS

HOSTED BAR (PRICED PER DRINK)

Familiar Brands ............................................................................................$10

Favorite Brands ............................................................................................$11

Appreciated Brands .................................................................................. $12

Sommelier’s Choice Premium Wine ..................................................$10

House Wine .....................................................................................................$9

Imported Beer ................................................................................................$8

Domestic Beer ................................................................................................ $7

Mineral Water .................................................................................................$5

Bottled Water .................................................................................................$5

Soft Drinks .......................................................................................................$5

Assorted Fruit Juice ...................................................................................$6

CASH BAR (PRICED PER DRINK)

Familiar Brands .............................................................................................$11

Favorite Brands ........................................................................................... $12

Appreciated Brands .................................................................................. $13

Sommelier’s Choice Premium Wine ...................................................$11

House Wine ...................................................................................................$10

Imported Beer ................................................................................................$9

Domestic Beer ................................................................................................$8

Mineral Water .................................................................................................$6

Bottled Water .................................................................................................$6

Soft Drinks .......................................................................................................$6

Assorted Fruit Juice ................................................................................... $7

WELL BRANDS: Beefeater Gin, Smirnoff Vodka, Cruzan Rum, Sauza Silver Tequila, Beam Bourbon, Seagram’s 7 Whiskey, Johnny Walker Red Label Scotch

FAVORITE BRANDS: Tanqueray Gin, Absolut Vodka, Captain Morgan Rum, Bacardi Rum, Jose Cuervo Silver Tequila, Jack Daniel’s Whiskey, Johnny Walker Black Label Scotch, Crown Royal Whisky, Hennessy V.S.

APPRECIATED BRANDS: Tanqueray Ten Gin, Grey Goose Vodka, Mount Gay Rum, Milagro Silver Tequila, Makers Mark Bourbon, Glenlivet Scotch

WELL BRANDS FAVORITE BRANDS APPRECIATED BRANDS

One Hour Open Bar $17 per guest $22 per guest $25 per guest

Each Addditional Hour $9 per guest $11 per guest $14 per guest

Beverage Selections


Intimate Wedding Package

Up to 50 guests

Private Garden Ceremony (available between 11:00 AM through 3:00 PM)

Two Hour Cocktail Reception

Three Hand Passed Appetizers

One Stationary Appetizer Display

Two-Hour Beer and Wine Host Bar

$50 PER PERSON

Capture the essence of San Diego on the beautiful Garden Terrace. A private setting with a trellised gazebo, lush green surroundings and panoramic views to highlight your Southern California dream wedding on the waterfront of Harbor Island Marina.

Bayview Lawn Rehearsal DinnerPOKE STATIONRice, Tuna, Octopus, ScallopCucumber, Jicama, Kimchi, Beets, Macadamia Nuts, EdamameGinger, Avocado, Furikake, Green Onion, Seaweed Salad, Shiso, Masago, Tempura FlakesLemon, Lime, Spicy Aioli, Basil Pesto, Red Miso, Soy Sauce, Wasabi, Fried Wonton Chips $22 PER PERSON

TABE KOREAN FOOD TRUCKTeriyaki Chicken, Korean Beef Bulgogi, Jasmine Rice, Kimchi, Caramelized Onions $18 PER PERSON

DELICIOSO FOOD TRUCKBaja Style Fish Tacos served with Pico de Gallo, Cabbage, Chipotle CreamCarne Asada Tacos served with Pico de Gallo $22 PER PERSON

**GRILLED DONUTS AND ICE CREAMGrilled Krispy Kreme® Donuts topped with Vanilla Bean Ice Cream Drizzled with Chocolate and Caramel Sauce $24 PER PERSON

**CRAVORY® COOKIE ICE CREAM SANDWICHCotton Candy, Strawberry Basil, Salted Caramel Creme, Pancakes and Bacon Birthday Cake, Chocolate Milkshake, Ultimate Chocolate Chip $24 PER PERSON

**CHEF IS REQUIRED - $175

Shoreline Post-Wedding BrunchSTARTERSSliced Seasonal Fruit and BerriesHouse-made Granola and YogurtFreshly Baked Breakfast Pastries, Breads and BagelsButter, Honey, Assorted Jams and Cream Cheese

MAINScrambled Eggs, Breakfast Potatoes Applewood Smoked BaconORClassic Eggs Benedict, Potatoes LatkesApple Chutney, Crème Fraîche

SIDESCaesar Salad with Focaccia Croutons and Grated ParmesanPan-seared Salmon with Lemon Artichoke PestoFrench Green Beans

$54 PER PERSON

CHAMPAGNE BAR

BLUSHING BRIDEChilled Passion Fruit Nectar, Champagne

DIAMOND FIXXCherry Bitters, Orange Liqueur, Rock Candy, Champagne

PERFECT PEARPear Nectar, Champagne

SOMETHING BLUEBlue Curacao, Blueberries, Champagne

BLOODY MARY BAR

Tito’s Vodka, Zing Zang Bloody Mary MixPickled Green Beans, Celery, Bacon, Shrimp Cocktail Bleu Cheese Stuffed Olives, Peppercinis, Lemons, Limes Smoked Paprika, Salt, Celery Salt, Lemon Pepper

$10 PER DRINK

Following the I Do’s

HARBOR ISLAND BALLROOM

We can accommodate small intimate ceremonies to grand affairs. The Fairbanks Ballroom is situated in the Bay Tower where you and your guests can sip champagne and enjoy sweeping views of Harbor Island Marina. The Harbor Island Ballroom is in the Marina Tower and can accommodate up to 700 guests.

PHOTOGRAPHY AND FLORAL ARRANGEMENTS BY ARTQUEST FLOWERS.

Conditions and Information

Our professional banquet staff will provide you with the finest service. However, we also need your assistance to make your event a success.

Guest Rooms: We are happy to offer a discounted rate for your out of town guests.

Request for Multiple Entrees: It is possible for you to provide guests with a choice of entrees in advance. The following stipulations apply:

Multiple entrees are limited to a choice of (2) published entrees, the hotel will provide a limited number of vegetarian options. If there is a price difference between the entrees the highest priced entrée will prevail for all entrees. Guarantee of attendance, with the breakdown for each entrée is required (5) business days prior to the event. A form of entrée identification is required at the guest table, i.e. marked place card, colored ticket or coded nametag.

Guarantee: The Catering Office must be notified no later than 12 noon, 72 hours or three (3) business days prior to the scheduled function of the exact attendance expected. This number shall constitute the guarantee, not subject to reduction, and charges will be made accordingly. The Hotel cannot be responsible for service to more than 3% over the given guarantee. If no guarantee is received at the appropriate time, the Hotel will assume the expected number on the banquet event order to be correct, and charges will be made accordingly.

Function Space: Function rooms are assigned by the Hotel according to guaranteed minimum number of people anticipated. We reserve the right to change the designated room, without notification, if the guest counts increase or decrease when a specific room is requested. Additionally, we reserve the right to offer alternate function space under certain circumstances and it shall be the Hotel’s prerogative to define said circumstances and for any reason.

Food and Beverage: No food (outside specialty food catering companies/restaurants may be considered) and beverage may be brought into the Hotel. The Hotel will supply all food and beverages with the exception of allowing outside wedding cakes and specialty ethnic food items upon prior Hotel approval.

Billing Arrangements/Method of Payment: A master account will be set up for you covering the expected charges. The estimated amount of the master account must be paid in advance in accordance with the deposit schedule set forth below.

Credit Card Billing: Subject to the terms and conditions of this Agreement, Hotel will accept Credit Card Payments for all Transactions. Hotel shall honor without discrimination valid Cards properly tendered for use. For purposes of this contract, “Card” means a credit card issued pursuant to the rules and regulations (the “Rules”) of American Express, Diners Club International, Discover Card, JCB, MasterCard, VISA, or any “Card” for which Hotel provides Card processing.


Conditions And Information (cont.)

Deposit

A deposit of 25% of the minimum contracted revenue is due by upon signing of this contract.

A deposit of 50% of the minimum contracted revenue is due 90 days prior to event.

Remaining balance of 25% of the minimum contracted revenue is due 10 days prior to event. Final paymentwill include all food and beverage, audio visual, parking and all tax + service charges.

Please note; deposits must be received by the dates noted above. Payments must be made via a validcredit card or cashier’s check.

Package Minimums: Packages are specially priced. Each package requires a minimum guest count of 50 guests. For weddings under 50, the, catering staff will be delighted to create a custom package to accommodate your dream wedding.

Prices and Labor Charges: All prices are subject to change. All food, beverage and room rental prices are subject to a taxable service charge and applicable sales tax. By California State law, state tax is added to the total cost of the function, including service charge.

Parking: All on-site parking is paid parking. The Engager may make arrangements to host the guests’ parking. Otherwise, each individual will be responsible for their own charges.

Liability: The Hotel will not be liable for any damages to the Engager or the Engager’s guests and will not assume liability for the loss or damage to articles in the Hotel prior to, during or following the function. The Engager assumes full responsibility for the conduct of all persons in attendance at the event and for any damages done to the Hotel or persons as a result of the event. Engager and his/her guests will conduct the event in an orderly manner in compliance with all laws and Hotel regulations. Should an event run past agreed vacate time, any overtime wages or other expenses incurred will be the responsibility of the Engager. www.wedsure.com

Decorations: All decorations must meet the San Diego Fire Department safety regulations. Arrangements for an early decorating time or any special requirements your decorator has must be coordinated in advance with your Catering Manager.

Special Services (For Weddings): Our Catering Sales Managers are food and beverage professionals, not professional Wedding Coordinators. There are many details involved in planning a wedding other than food and beverage. To ensure that both the decisions and your special day are seamless and enjoyed by you and your family, the Sheraton San Diego Hotel & Marina encourages you to utilize a professional wedding coordinator. You may use whomever you wish or we would be delighted to suggest professionals that can assist you in making the process a more calming experience.


©2018 Marriott International, Inc. All Rights Reserved. Sheraton and its logos are the trademarks of Marriott International, Inc., or its affiliates.

SHERATON SAN DIEGO HOTEL & MARINA1380 Harbor Island Drive San Diego, CA 91201 T 619 291 2900 sheratonsandiegohotel.com

Documents

Love at First Sight… · Love at First Sight . Here Comes Your Forever. Thank You We are honored to be included in the first day of the rest of your lives. Whether your plans include