Set in the heart of Epping Forest and surrounded by an abundance of natural flora & fauna, the Kings Oak is the perfect venue for any type of celebration. We are also licensed for Civil Ceremonies in three stunning rooms. The Oak Lounge, Beach Club Marquee & Kings Room.

We offer a unique and exciting space for any type of wedding, private party, corporate functions to Pool Parties & Alfresco events.

Our Events Team are all passionate about our beautiful venue and are friendly, approachable and pride themselves on the fact that we can operate to almost any budget and coordinate your event accordingly.

All our rooms here at the Kings Oak can be adapted to suit different themes and decorated or dressedto your individual requirements.

Let us make your dreams come true…Call our Events Team on 0208 508 5000 to make an appointment to view our fabulous venue

Love, Laughter, Song & Dance...

Share & Celebrate

A touch of

glamour in

the heart of

Epping Forest...

The Oak Lounge

Lovingly restored to it’s former Victorian glory with ornate corniced ceilings,crystal chandeliers and grand floor-to-ceiling windows overlooking the forest.A richly elegant & intimate space to host your wedding or private dinner party.

Capacity: 65 seated 90 standing

K

Capacity: 70 seated 90 standing

Capacity: 100 seated 150 standing

Capacity: 350

We use seasonal produce sourced daily from specialist suppliers and farmers

markets. We are proud to say that our menus combine quality, creativity and

great value. Above all we have a passion for excellent home cooking which

we hope you will share. The following is a selection of some of our menu

packages. For something more indulgent then let us bring theatre & social

eating to your table with a feast or banquet tailored to your needs.

Party Buffet 1

(Min 40 Guests)Selection of homemade finger sandwiches

with various fillings, served with kettle chipsHoney glazed mini chipolata sausages

Kings chips with garlic mayonnaiseVegetarian pizza bites

Party Buffet 2

(Min 40 Guests)Selection of homemade finger sandwiches with

various fillings, served with kettle chipsChilli squid tempura with sweet chilli sauce

Fish goujons with tartar sauceChicken goujons with dips

Duck spring rollsVegetable samosas

Summer Dip Platters

Houmous, taramasalata & tzatziki dipsWith sticks of celery, carrots,

Cucumber, sweet peppersPitta bread, olives & capers

(Serves 6-8)

Mixed Hot Platters (Serves 6 – 8)

Vegetable spring rolls with sweet chilli dipPrawn tempera with spicy oriental dip

Honey glazed chipolata sausagesHomemade Kings chips with dips

Chicken goujons with dips

(Serves 6-8)

ASSORTED SANDWICH PLATTERS

(Serves 6-8)Selection of homemade finger sandwiches with

various fillings, served with tortilla chips& salsa dip

Vegetarian bruschetta, Romano pepper goats cheese & basil pinoli

Potato & cheddar croquettes, sour cream & chiveMini leek & red Leicester pot pie

Stilton, celery & apple puffMini vegetable spring roll

Mini vegetable samosa

ye bread

Mini roast beef in Yorkshire puddingwith horseradish

Salt Beef, dill pickle & dijon mustard on rChicken skewers with sweet chilli dip

Lamb kofte with mint dipChicken curry puffDuck spring roll

Mini KO Angus burger

Open mini smoked salmon, cream cheese & caper bagels

Chilli squid tempuwith sweet chilli sauce

Mini fish & chip cones with tartar sauce

Prawn cocktail on gem lettuce & cucumber

H

Cold Summer Buffet

(Min 40 guests)Choice of 2 of the following:-

Dressed poached salmonRoast sirloin of beefRoast Norfolk turkeyHoney roasted ham

served with:-Spicy chicken wings

Honey glazed cocktail sausagesTortilla chips with tomato salsa dip

Accompanied by:New potato salad

Tomato & onion salad with balsamic dressing Mixed leaf salad & coleslaw

Hot Carvery Buffet

(Min 40 guests)Choice of 2 of the following:-

Roast Norfolk turkeyRoast leg of lambRoast loin of pork

Roast sirloin of beef

Accompanied by:Roast potatoesMash potatoes

Yorkshire puddingAssorted seasonal vegetables

Roast chicken

Sea Food BUFFET

(Min 40 guests)Shell on prawns

New Zealand mussels, cockles, Crab sticks, jellied eels

Freshly baked crusty bread & butter

Starters

Tricolore salad of tomato, avocado, mozzarella, basil, balsamic & olive oilChicken liver parfait with dessert apple chutney & warm toastHomemade f ishcakes with rocket salad & sweet chilli salsa

Prawn & crayfish cocktail with marie rose sauceChef’s seasonal soup with crusty bread

Desserts

Seasonal cheesecake with fruit coulis & whipped cream Homemade apple & blackberry crumble with custard

Rich chocolate truffle torte with clotted creamCheese & Biscuits with homemade chutney

Fresh mango sorbet with fruit skewerHomemade tiramisu

cheese & sundried tomato tart with a balsamic glazeg

Mains

Served with yorkshire pudding, roast potatoes & all the trimmings

Feuillete of seasonal vegetables baked in white wine & cream with crushed jersey royalsBreast of chicken with brandy mushroom & cream sauce served with mash potatoes

Roast Sirloin of beef/ Roast loin of lamb/ Roast Norfolk turkey / Roast loin of pork

Baked salmon fillet in a terikaki & sweet chilli sauce with garlic & herb mashed potato

LATE NIGHT SNACKS

(Min 40 guests)Sausage or bacon baps served with Kings chips

Smoked salmon & cream cheese bagelsSalt beef & mustard bagels

FRUIT PLATTERS

(Serves 6-8)Selection of grapes, melon, pineapple,

strawberries & kiwi Fruit

CHEESE PLATTERS

(Serves 6-8)Cheddar, brie & stilton, served with biscuits,

bread, salad & pickles

Childrens Party Platters

(Min 25 Children)

Under 10’sMini pizza, chicken goujons, cocktail sausages

French fries, squash & orange lolly

Over 10’sChicken goujons with dipsMini vegetarian pizza bitesMini fish & chips in cones

French fries with dips

Hot & Cold Canapés

Baby tartlet with artichokes & mushroom mousseSmoked Salmon, crème fraiche & chive blinis

Vegetable spring rolls with sweet chilli dipMini prawn cocktails in baby gem leafMini stilton, celery & apple en crouteChicken liver parfait on garlic toast

Creamy mushroom vol au ventPrawn tempura with oriental dip

Parma ham & melonSesame prawn toast

HOG ROAST OR SUCKLING PIG

King’s Chips, Coleslaw, & Rocket Salad

Traditional BBQ

One Choice of; Lamb Kofte, Burger, Hot Dog, Grilled HalloumiBread Rolls, King’s Chips, Coleslaw, Salad Garnish

Prestige BBQ

Selection of; Lamb Kofte, Burger, Hot Dog, Grilled Halloumi, Chicken SkewersVegetable Skewers, Prawn Skewers with Bread Rolls, King’s Chips, Coleslaw, Salad Garnish

with

One of our events team will be appointed as your own personal wedding plannerto oversee your day from start to finish. We want you both to feel like the King & Queen...From Stilt walkers to Soul Singers...Cup Cakes to Chocolate Fountains...Mirror Trees... Sheesha Pipes...Magicians are all on hand to create those magical moments you dreamed of for your wedding day.

It’s all about you...

Paul’s Nursery Road, High Beach, Epping Forest IG10 4AE

EVENTS@KINGSOAKHOTEL.COM