Loving Hut Menu

8/9/2019 Loving Hut Menu

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MENU~ 100% Vegan Cuisine 100%(,,,) ~Loving Hut1365 Stockton St, San Francisco, CA 94133 Tel: 415 362 2199 Fax: 415 362 2109 Email: sanfrancisco@loving hut.uswww.LovingHut.com

Be Veg Go GreenSave Our Planet

Be Veg Go GreenSave Our Planet

:,.,.,

...

..

Everybodyshould realize that:

Everybody will be gone. So we

do what we can to make people

realize that. We have to save

the only planet that we have

and the most beautiful

one that we know.

Money - useless,House - useless,Power - useless,


2/10

APPETIZER

1. Combination Delicacy $9.95Layered bean curd, tofu, BBQ soy Char-Siew and seaweed salad.

2.Fried Spring Roll

$4.95

3. Au Lac (Vietnamese) Fresh Spring Roll() $5.45

4. Golden Nuggets $5.95

5. Pot Stickers $4.95

6. Grilled Soy Jerky in Skewer$5.95

7. Golden Mushroom Sticks $5.95

8. Seasoned French Fries $5.95

9. Ocean Basket $9.95Golden crumbed yam shrimp, mushrooms, seaweed fillet,green beans, served with a dill-veganaise sauce.

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SALAD

SOUP

19. Creamy Corn Soup $6.95A wholesome blend of corn, onion, potato andItalian herbs.

20.Hot n Sour Soup $6.95Featuring bamboo shoot, mushroom, black fungus,celery, carrot and tofu.

21.Seaweed Tofu Soup $6.95A hearty combination of seaweed, soft tofu andvegetables in a ginger-flavored broth.

22.Ginseng Soup $7.95Revitalizing brew of ginseng, red dates, goji berries,mushroom, black fungus and soy protein.

23.Minestrone Soup $6.95A classic soup of zucchini, green peas, carrot,tomato, and Italian herbs.

24.Organic Red Chard w Vermicelli Soup $7.45Organic Red Chard, mushroom, mung bean vermicelliand carrot mix in ginger flavored broth.

25.Thai Spicy Tom Yum Soup $6.95Enoki mushroom, tomato, tofu, napa cabbage andbean sprouts in a zesty tom yum soup

26.Spinach Tofu Soup $6.45A nutritious mixture of spinach, soft tofu,mushroom and carrot.

27.Won Ton Soup $6.95Hand made wontons with vegetables in a clear broth.

28.Organic Kale Miso Soup $7.45Organic Kale, Wakame seaweed, green onion,diced tofu and carrots mix in Miso broth.

15. Heavenly Salad $6.95Shredded cabbage, fresh herbs, carrot and tofu,mixed in light vinaigrette and nuts.

16. Potato Salad $6.95Cooked potato tossed with Italian herbs, relish andvegan mayonnaise.

17. Mango Salad $6.95Shredded radish, cucumber, carrot, cilantro andmango strips tossed in light vinaigrette and nuts.

18. Organic Salad $6.95Fresh organic reds and greens topped withsoy protein strips in a light dressing.

10. Golden Tofu $4.95

11. Fried Wonton $4.95

12. Round Curry Samosa $2.45

13. Steam Soy Char Siew Bun $2.45

14. Fried Seaweed Balls $4.95

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NOODLE

40. Sizzling Teriyaki Chickenless meat $9.45Soy chicken, tofu, mushroom, broccoli and carrotsauted with Teriyaki sauce, served on a sizzling plate.

41. Sizzling Teriyaki Tofu $8.45Tofu, mushroom, broccoli and carrot sauted withTeriyaki sauce, served on a sizzling plate.

42. Hot Pot Soup - Small8.95 ()Cook your own vegetables, tofu, vermicelli andseaweed balls in Chinese hot pot soup over fire, choice ofclear, Chinese herbal or spicy soup.

43. Hot Pot Soup - Dual $13.95 ()Cook your own vegetables, tofu, vermicelli andseaweed balls in Chinese dual hot pot soup (clear andChinese herbal) over fire.

44. Au Lac (Vietnamese) Ocean Wrapw Fresh Herbs $12.95Make your own fresh roll with seaweed fillet, lettuce,rice noodle and fresh herbs, served with authenticAu Lac (Vietnamese) peanut sauce.

45. Cashew Chickenless Bites $8.95Marinated chickenless bites, bell peppers andonions sauted with crunchy cashew nut.

46. Three Cup Wonder $8.95A stew of soy protein, Goji berries, red dates,ginger, basil and Chinese herbs in clay pot.

ENTRE 29.Wonton Noodle Soup $6.95Wheat noodles with wontons, BBQ soy Char-Siewand vegetables in a clear broth.

30.Wonton Noodle Dry $6.95Wheat noodles in House Special sauce, wontons,BBQ soy Char-Siew and vegetables.

31.Bun Hue Spicy Noodle Soup6.95()Rice noodles, soy protein, tofu in a spicy lemongrasssoup, served with bean sprouts and herbs.

32. Pho Noodle Soup () $6.95Rice noodles with soy protein and tofu in Pho soup,served with bean sprouts and herbs.

33. Crispy Noodle $7.95Crispy noodles topped with mixed vegetables,tofu and yam flour crescents.

34. Chow Mein + Spring Roll$7.95+Stir fried noodles with mixed vegetables and soy protein.

35. Chow Fun with Soy Jerky$7.95Wok-tossed flat rice noodles, bean sprouts andsoy jerky in House Special sauce.

36. Pad Thai $7.95Rice noodles, sprouts and tofu sauted in Thai sauce,served with peanuts and lime.

37. Crispy Chow Fun $7.95Crispy flat rice noodle topped with mixed vegetables,tofu and yam shrimp.

38. Au Lac (Vietnamese)Vermicelli + Spring Roll$8.45() +Vermicelli served with sweet vinaigrette sauce, marinated soyprotein, radish & carrot salad, peanuts and fresh herbs.

39. Singapore Thin Rice Noodle $7.95

Curry flavored thin rice noodles with mixed vegetables,shitake mushroom and tofu.

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ENTRE

47. Eggplant Tofu $7.95Eggplant and fresh tofu sauted with basil andHouse Special sauce.

48. Organic Kale w Goji Berry $8.45Sauted Organic Kale and Goji Berry withfresh ginger, flavored with sweet non-alcoholic wine.

49. Ginger Organic Red Chard$8.45Sauted Organic Red Chard and Enoki mushroom,flavored with crispy ginger strips.

50. Garlic Spinach $7.95Spinach sauted with garlic, mushroom and carrot.

51. Szechuan Green Bean$8.45Green bean and tofu strips wok-fried in garlic-flavoredSzechuan sauce.

52. Deluxe Vegetables $7.95Seasonal vegetables, tofu and shitake mushroomwok-fried in House Special sauce.

53. Chinese Broccoli Delight$8.45Chinese broccoli sauted with Teriyaki-marinated soy protein.

54. Claypot Vegetables $7.95Seasonal vegetables, vermicelli, black fungusand tofu in claypot.

ENTRE

55. Broccoli Enoki Mushroom $8.95Steamed broccoli, topped with Enoki mushroom,soy protein and minced carrot in House Special sauce.

56. Three Mushrooms n Green Bean $8.95A special treat of exotic mushrooms, green bean and tofu.

57. Basil Mushroom $8.95Fresh mushroom sauted with basil and onion.

58. Spicy Mapo Tofu $8.45Soft tofu, bell pepper and minced soy meat sautedin spicy bean sauce.

59. Tomato Tofu $7.95Lightly fried tofu braised with tomato,zucchini and onions.

60. Snow Pea n Water Chestnut$8.45Snow pea, water chestnut, celery, tofu andyam shrimp sauted together.

61. BBQ Basil Konnyaku $8.45Chewy Konnyaku (high-fiber and low-fat yam),mushrooms and carrots sauted with ginger and BBQ sauce.

62. Broccoli w Chickenless Bites$8.45Steamed broccoli wok-tossed with chickenless bites,onions and carrots.

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ENTRE

71. BBQ Soy Char Siew $7.95BBQ roasted soy protein, served with lettuce,cucumber and tomatoes.

72. Sweet & Sour Soy Protein$8.95Soy protein, bell pepper, pineapple chunks and onionsauted in sweet and sour sauce.

73. Lemongrass Deluxe $9.95Textured soy protein stir fried with lemongrass sweet sauce.

74. Mongolian Delight $9.95Marinated soy protein slices and broccolisauted with onion and dried chilli

75. Orange Sesame Bites $8.95Orange flavored textured soy protein, sprinkled withwhite sesame.

ENTRE

63. Spicy Cha Cha $9.95Yam shrimp crumbed and wok-fried with spices,bell pepper, celery and chili.

64. Spicy Tofu $8.45Tofu wok-fried with spices, bell pepper, celery and chili.

65. Kong Pow Wow $8.95Diced soy protein, tofu, celery, baby corn,

water chestnut, peanuts and dried chili.

66. Spicy Mambo $8.95Exotic mushrooms crumbed and wok-fried with spices,bell pepper, celery and chili.

67. Thai Fishless Curry$8.95Seaweed tofu fillet, mushroom, broccoli andcarrot in sweet Thai curry sauce.

68. Gurus Curry $8.95A blend of curry spices, soy protein,potato, carrot and broccoli.

69. Tomato Seaweed Fillet$10.95Crispy seaweed bean curd fillet braised withtomato and onions.

70. Triple Joy $8.95A mix of spices, soy and flour, layered and pressedtogether to create this 3-tier cuisine.

White Rice

$1

Japanese Brown Rice

$1.45

Organic Multigrain Rice

$2.75

RICE

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a.Organic Sweet Brown Rice b.Organic Heirloom Red Rice c.Organic Calmati Brown Rice

d.Organic Wild Rice e.Organic Quinoa

a b c d e

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RICE PLATES *

84. Savory Braise w Rice $6.95Layered bean curd braised in flavorful spices,served with seasonal vegetables and rice.

85. Queens Meal $7.95Soy fillet pan fried in House Special sauce & black pepper,served with seasonal vegetables and rice.

86. BBQ Soy Char Siew w Rice $6.95BBQ roasted soy protein, served with seasonal vegetables and rice.

87. Crispy Fillet Rice $7.95Bread crumbed golden fillet, served with seasonal vegetables and rice.

88. Four Seasons Rice Jook $6.95Rice porridge soup (Jook) with soy protein, cabbage,bean curd and cilantro.

89. Chefs Fried Rice + Spring Roll$7.95 +Wok-fried rice with green pea, carrot and soy protein,served with spring roll.

90. Au Lac Fragrant Claypot Rice $7.95()Crispy rice with soy protein, tofu, shitake mushroom,black fungus, napa cabbage and vermicelli.

91. Thai Pineapple Rice + Spring Roll$7.95+

Wok-fried rice with mixed vegetables, soy proteinand pineapple, served with spring roll.

92. Triple Joy $7.953-tier cuisine made from soy and flour, servedwith seasonal vegetables and rice.

WESTERN

76. Spaghetti Marinara () $8.95Pasta in Italian tomato sauce, herbs and soy protein,served with multigrain bread and organic salad.

77. Spaghetti Pesto () $8.95Pasta in basil and pine nuts pesto sauce, served withmultigrain bread and organic salad.

78. Feast n Chips $8.95

Golden crumbed seaweed fillets, served withFrench fries and organic salad.

79. Tofu Club Sandwich $8.95Sandwich of grilled tofu, tomato, lettuce, vegan hamand mayonnaise, served with organic salad.

80. Tuna-less Sandwich $8.95Vegan tuna mixed with tomato, celery, onions andveganaise served with organic salad.

81. Scramble Tofu $8.95Saffron scented tofu scrambled with onions and herbs,served with toast bread and organic salad.

82. Veggie Dog on Bun $8.45Grilled veggie frank topped with mushroom,served on a bun with French fries and organic salad.

83. Champion Burger $8.95House special soy protein burger served withseasoned French fries and organic salad.

*Brown Rice: +$0.50Organic Multigrain Rice: + $1.75: + $0 .50: + $ 1 .75

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BEVERAGES

B1. Tropical Pineapple Drink$3.45

B2. Thai Iced Tea $3.45B3. Fresh Fruit Smoothie $3.45

Strawberry banana, papaya, avocado, mango or honeydew.

B4. Fresh Fruit Juice $3.45Fresh orange juice or fresh lime juice.

B5. Non-alcoholic beer $3.45

B6. Lemonade $1.95

B7. Soda $1.95Coke, Diet Coke, Fanta Orange, Root Beer or Sprite

B8. Hot Chocolate $2.45

B9. Americano Coffee $2.45

B10.Cappuccino (hot/cold)$3.45 (/)

B11. Latte (hot/cold)$3.45 (/)

B12. Organic Soy Milk $1.95

B13. Ginseng Goji Berry Tea $3.45

B14. Ginger Goji Berry Tea $2.95

DESSERTS

D1. Vegan Ice cream $3.45Choice of Vanilla, Mango, Cherry or Chocolate.

D2. Banana Split $5.45

D3. Vegan Cheese Cake $3.95

D4. Raspberry Cake $3.45

D5. Custard Pie $3.45

D6. Chocolate Cake $3.45

D7. Mocha Cake $3.45

D8. Carrot Cake $3.45

D9. Coconut Cake $3.95

D10. Banana Fritters $5.45

Choice of Vanilla, Mango, Cherry or Chocolate.

D11. Fruit Plate $4.45

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10/10

.

(%

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%

).

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Waste of landIn the US, an area morethan nine times the sizeof Californa is used eitherfor growing farm animalfeed or grazing livestock.

(80% of all agricultural land inthe US, or half of all US land

being used for meat production).

Waste of waterHalf the water in the USis wasted on productionof meat.

(100,000 liters of water areneeded to produce one kilogramof beef, while less than 1%of this amount, is required to

harvest a kilogram of wheat).

Waste of food90% of all soy, 80% of allcorn, and 70% of all graingrown in the United Statesare fed to fatten livestock.

(This could feed at least 800million hungry people. We havechildren dying every few secondsbecause we use too much food for

livestock instead of on humans).

PollutionLivestock produces130 times as much

waste as the humanpopulation in the US.

Saves25 lives

0.4 cow

0.5 pig

0.1 sheep

24 chickens

5 billion

of animal livescould be spared.

Enoughto

stopworld

hunger !

Stops5 people from starving

1 billion

of starving peoplecould be fed.

We can feed 5 times more people ifwe use the land to grow crops directlyfor human instead of growing crops for

livestock and then eat their meat.

Reduces3,267 pounds of CO2 emissions1 person

going vegfor1 year:

=

If the whole population

of United States of 301 millionpeople eat 2/3 less meat:

655 billion pounds

of CO2 emissions couldbe saved.

Equivalent to savings from not usingall the equipments below for 1 year:

+ +

= + +

If anyone wants to save the planet, all they have to dois just stop eating meat. Thats the single most important

thing you could do. Its staggering when you think about

it. Vegetarianism takes care of so many things in one shot:

ecology, famine, cruelty. Sir Paul McCartneyMusician and composer

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5

,5

10

3

2/3

11:

6,550

25

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50

Documents

Loving Hut Menu