SALADS FRESH CUT GREENS Romaine Lettuce, Spring Mix, Spinach, Arugula TOPPINGS Shaved Carrot, Sliced Cucumber, Shaved Onion, Cherry Tomatoes, Parmesan Cheese, Crumbled Blue Cheese DRESSINGS Caesar, Balsamic Vinaigrette, Red Wine Vinaigrette, Buttermilk Ranch, Blue Cheese CHEF SPECIAL SALADS Greek Pasta, Potato and Herb Salad, Barley Salad, Apple Salad, Butternut Squash, Coleslaw BAGEL BAR Assorted Bagels & Cream Cheese, Smoked Salmon, Smoked White Fish, Poached Salmon, Capers, Sliced Vegetables & Hard Boiled Eggs, Assorted Fresh Fruit MEAT/CARVERY Roasted Turkey, Ham, Fried Chicken VEGETABLES, SOUPS & SIDES Mac & Cheese, Garlic Mashed Potato, Roasted Butternut Squash, Roasted Sweet Potato, French Fries, Biscuits, Chicken Noodle Soup, Cheddar Broccoli Soup INTERNATIONAL SPECIALTIES Vegetable Lo Mein, General Tso’s Chicken, Vegetable Fried Rice, Vegetable Spring Rolls, Potstickers ITALIAN/PIZZA Salmon with Lemon Butter, Cheese Tortellini with Basil Pesto, Sausage & Peppers, Roasted Parmesan Zucchini & Squash DESSERTS GELATO (6 FLAVORS) Vanilla, Strawberry, Chocolate, Tiramisu, Peach Mango Sorbet, Lemon Sorbet COOKIES Chocolate Chip, Oatmeal Raisin, Snickerdoodle INDIVIDUALS Seasonal Cobbler, Bread Pudding, Rice Pudding, Crème Brûlée, Seasonal Shortcake CRÊPES STATION Crêpes Freshly Made with Whipped Cream, Berry Compote, Chocolate Sauce SUGAR-FREE DESERTS Seasonal Rotation LUNCH $ 19.99 MONDAY - FRIDAY: 12-2PM SATURDAY & SUNDAY: 12-3PM | The Fresh Harvest Buffet Culinary Team Can Accommodate Most Dietary Requirements and/or Food Allergies. Please Inform the Manager or Sous Chef on Duty for Assistance. All Items are Seasonal and Subject to Change.

LUNC 19...VEGETABLES, SOUPS & SIDES Mac & Cheese, Garlic Mashed Potato, Roasted Butternut Squash, Roasted Sweet Potato, French Fries, Biscuits, Chicken Noodle Soup, Cheddar Broccoli

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Page 1: LUNC 19...VEGETABLES, SOUPS & SIDES Mac & Cheese, Garlic Mashed Potato, Roasted Butternut Squash, Roasted Sweet Potato, French Fries, Biscuits, Chicken Noodle Soup, Cheddar Broccoli

SALADSFRESH CUT GREENSRomaine Lettuce, Spring Mix, Spinach, Arugula

TOPPINGSShaved Carrot, Sliced Cucumber, Shaved Onion, Cherry Tomatoes, Parmesan Cheese, Crumbled Blue Cheese

DRESSINGSCaesar, Balsamic Vinaigrette, Red Wine Vinaigrette, Buttermilk Ranch, Blue Cheese

CHEF SPECIAL SALADSGreek Pasta, Potato and Herb Salad, Barley Salad, Apple Salad, Butternut Squash, Coleslaw

BAGEL BARAssorted Bagels & Cream Cheese, Smoked Salmon, Smoked White Fish, Poached Salmon, Capers, Sliced Vegetables & Hard Boiled Eggs, Assorted Fresh Fruit

MEAT/CARVERYRoasted Turkey, Ham, Fried Chicken

VEGETABLES, SOUPS & SIDES Mac & Cheese, Garlic Mashed Potato, Roasted Butternut Squash, Roasted Sweet Potato, French Fries, Biscuits, Chicken Noodle Soup, Cheddar Broccoli Soup

INTERNATIONAL SPECIALTIES Vegetable Lo Mein, General Tso’s Chicken, Vegetable Fried Rice, Vegetable Spring Rolls, Potstickers

ITALIAN/PIZZA Salmon with Lemon Butter, Cheese Tortellini with Basil Pesto, Sausage & Peppers, Roasted Parmesan Zucchini & Squash

DESSERTS GELATO (6 FLAVORS)Vanilla, Strawberry, Chocolate, Tiramisu, Peach Mango Sorbet, Lemon Sorbet

COOKIES Chocolate Chip, Oatmeal Raisin, Snickerdoodle

INDIVIDUALSSeasonal Cobbler, Bread Pudding, Rice Pudding, Crème Brûlée, Seasonal Shortcake

CRÊPES STATION Crêpes Freshly Made with Whipped Cream, Berry Compote, Chocolate Sauce

SUGAR-FREE DESERTSSeasonal Rotation

LUNCH $19.99 MONDAY - FRIDAY: 12-2PMSATURDAY & SUNDAY: 12-3PM|

The Fresh Harvest Buffet Culinary Team Can Accommodate Most Dietary Requirements and/or Food Allergies. Please Inform the Manager or Sous Chef on Duty for Assistance. All Items are Seasonal and Subject to Change.