SEAFOOD, SUSHI & SASHIMI[01] Freshly Shucked US Oyster (2 pieces) [SF] Mignonette, Cocktail Sauce, Lemon [02] Scallop [SF] [Y]Half Shell Scallop, Ponzu [03] Shrimp Cocktail (3 pieces) [SF] Poached Tiger Shrimp, Cocktail Sauce [04] Norwegian Salmon Sashimi (3 pieces) [F] [Y] Soy Sauce, Ginger [05] Ahi Tuna Sashimi (3 pieces) [F] [Y] Soy Sauce, Ginger [06] Octopus Sashimi (3 pieces) [F] [Y] Soy Sauce, Ginger [07] Salmon Aburi Nigiri (2 pieces) [F] [Y] Flamed Norweigan Salmon, Chili, Nigiri [08] California Roll (3 pieces) [SF] [Y] Crab stick, Avocado, Cucumber, Ginger and Wasabi [09] Spicy Tuna Hand Roll (per piece) [SF] [Y] Sesame Crusted Tuna, Chili, Avocado

SALAD & COLD CUT[10] Classic Caesar Salad [G] [D] [F] [E] [B] Romaine Lettuce, Crouton, Parmesan Cheese,Anchovy, Slow-cooked Egg, Crispy Beef Brisket, Caesar dressing [11] Mango Kerabu [S] Shredded Green Mango, Chili, Cucumber, Carrot, Coriander, Lime [12] Thai Papaya Salad [SF] [F] [N] Grilled Curried Prawns, Spicy Thai Dressing, Coriander [13] Cucumber Salad with Grilled Beef Steaks[SF] [F] [S] [Y] [B] Malaysian Spiced Beef, Chili, Fried Shallot, Spring Onion [14] Cold Cut Meat Platter [G] Smoked Duck, Chicken and Pastrami, Cornichons, Tomato Relish, Sourdough Bread, Dijon Mustard [15] Smoked Fish Platter [G] [F] House Oak Smoked Salmon and Smoked Petuna Mastardo, French Baguette

TEMPURA[16] Mixed Vegetable, Prawn, Whiting Fish,Tempura Sauce, White Radish [SF] [Y] [G]

NOODLE STALL[17] Nyonya Laksa [E] [SF] [G] Coconut Curry Broth, Yellow Noodles or Mee HoonPrawns, Chicken, Dried Bean Curd, Boiled Egg [18] Wanton Noodle Soup [E] [SF] [G] Barbecued Chicken, Shrimp Dumplings, Choy Sum [19] Ipoh Hor Fun [E] [SF] Rice Noodle, Prawns, Chicken, Bean Sprout,Chicken Broth

[31 Chicken Bolognaise [E] [G] Spaghetti Pasta, Tomato and Chicken Ragout [32] Mushroom and Smoked Beef Brisket [E] [D] [G] [B] Penne Pasta, Cream Sauce, Parmesan Cheese

[33] Arrabiata [E] [G] Tagliatelle Pasta, Fresh Spiced Cherry Tomato Sauce, Basil [34] Smoked Salmon and Zucchini Linguine, Lemon and Dill Cream[F] [D] [E] [G]

PASTA

Double-Boiled Soup[40] Snow Pear and Chicken[41] Chicken Herbal[42] Winter Melon [43] Steamed Grouper [F] [Y] Soy Sauce and Ginger [44] Hainanese Chicken Rice [Y] [S]Steamed or Roasted Chicken,Seasoned Rice, Traditional Condiments[45] Fried Rice “Yong Chow Style” [E] [SF] Barbecued Chicken, Scallop, Prawns, Egg

[46] Penang Char Kway Teow [E] [SF] Wok-fried Rice NoodlesPrawns, Squids, Egg, Chive, Bean Sprouts

[47] Salted Egg Yolk Prawn [E] [SF] Deep-fried Crispy Prawns Coated with Salted Yolk

[48] Wok Fried Seasonal Vegetable Roasted Garlic

WOK & STEAM

[27] Margherita [D] [G] [V] Fresh Tomato, Mozzarella Cheese, Feta Cheese

[28] Spicy Beef [D] [G] [B] Cured Spicy Beef, Tomatoes, Mozzarella, Parmesan

[29] Smoked Duck [D] [G] [N] Roasted Pear, Pecan Nut, Feta Cheese

[30] Mushroom and Spinach [D] [G] [V]Assorted Mushrooms, Sautéed Spinach, Fontina, Parmesan

PIZZA OVEN

ROAST OF THE DAYKindly ask for service [35] Australian Beef Flank Steak [Y][SF][B] Chimichurri Sauce, Jicama Salad [36] Peri -Peri Chicken Thigh Quinoa Salad, Pomegranate and Rosemary Dressing

[37] Baked Norwegian Salmon [F] [D] Fregola, Clams, Passion Fruit Hollandaise [38] Seabass Fillet [F] Soft Polenta, Sauce Vierge [39] Confit Duck Leg Braised Red Cabbage

GRILL

RESTAURANT RESERVATIONS CENTRETel : 03 2074 3900E-mail: restaurantreservations.slkl@shangri-la.com

Connect with us atwww.shangri-la-specials.com

shangrilaKL

@shangrilakl

[49] Grilled Broccoli, Lemon and Chili [D] [50] Cumin Orange Roasted Carrots [D] [51] Roasted Potatoes, Garlic and Rosemary [D] [52] Garlic Mashed Potato [D] [53] Steamed White Rice [54] Cashew Basmati [N] [D] [55] Buttered Naan [D]

EXTRAS

State: PERLIS Ikan Bakar & Sambal Cili [F] Charcoal Grilled Marinated SustainableFish with Turmeric served with Spicy Gravy State: PAHANGIkan Gulai Tempoyak [F] [D] Sustainable Fish Cooked with Chili,Turmeric and Fermented Durian Paste BrothState: MELAKADaging Asam Pedas [B] Braised Beef with Malay Spice, Bird Eye Chili, Tamarind and Lady FingerState: NEGERI SEMBILANKetam Bunga Masak Lemak Cili Padi [SF]Flower Crab with Turmeric, Garlic, Shallot, Chili and Coconut Milk State:TERENGGANU Satar [S] Charcoal Grilled Wrap Marinated Fish with Banana LeafState: SARAWAK Manok Pansoh Chicken Cooked with Onion, Garlic, Salam Leavein Bamboo StalkState: KEDAH Gulai Ayam Nangka Cooked Marinated Chicken and Jack Fruit withTurmeric, Galangal, Chili Paste, and Coconut Milk

SIGNATURE DISHESFROM MALAYSIAN STATES14 August - 17 September

To ensure the safety of all our guests, on arrival your body temperature will be checked and a travel declaration and

contact tracing form will need to be completed.

[21] Malaysian Satay [N] [B] Grilled Chicken and Beef Skewers, Marinated with Turmeric and Asian Spices, served with Peanut Sauce [22] Chicken Tikka [D] Cucumber Raita [23] Daging Masak Rendang [N] Slow-cooked Beef in Coconut and Herb Gravy

[24] Nasi Biryani Kambing [N] Braised Lamb Shank with Biryani Rice

[25] Sayur Lodeh [V] Mixed Vegetable, Coconut Milk and Tempeh

[26] Paneer Butter Masala [D] Cottage Cheese, Indian Spiced Gravy

LOCAL DELICACIES

DESSERTSYou are free to walk through the Dessert Pavilion and choose your preferred sweet options to complete your dining experience.

RootedinNature F Fish D Dairy N Nut S SesameSF Shellfish V Vegetarian G Gluten E Egg B Beef Y Soy

SEAFOOD ASSISTEDLUNCH BUFFETEvery Friday, Saturday and Sunday

Lunch : 12 pm - 3 pmRM128 nett per person

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