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Seafood-On-IceFreshly-shucked Oysters | Poached Lobsters | Poached Prawns | Mussels
Condiments & Sauces:Red Wine Mignonette, Marie Rose Sauce, Tabasco, Lemon Wedges, Hot Sauce
SaladsGarden Greens, Kale
Condiments: Corn, Cucumber, Cherry Tomatoes, Feta Cheese, OliveDressing: Honey Mustard, Ranch, Balsamic, Extra Virgin Olive Oil
Cold Appetizers Poached Clams with Red Onion, Coriander and Spicy Dressing
Tuna Nicoise with Green Beans, Olive and Citrus Dressing Roast Beef Salad with Semi Dried Tomato and Onion
Cold Cuts: Smoked Salmon | Parma Ham | Salami | Turkey HamMustards, Pickles, Chutney
Soups (ON ROTATION)Manhattan Clam Chowder, Prawn Bisque, Mushroom Soup OR Tomato Soup
Artisanal Breads and Rolls with Butter and Olive Oil
NOODLE STATIONSingapore Laksa
CheesesSelection of Imported European Farmhouse Cheeses
Dried Fruit, Nut Confit, Truffle Honey, Crackers, Grissini, Lavosh
Lunch: 12pm to 2:30pm | Saturday & Sunday Dinner: 6pm to 10pm | Friday & Saturday
Adult: $68++ | Child: $34++ (Age 6-12)Inclusive of juices, coffee and tea
Child aged 5 and below dines for free Add $38++ per person for free-flow house pour red & white wines and beer
festive weekend buffet29 Nov - 29 Dec 2019
HOT MAINSBaby Back Ribs with Barbecue Sauce
Braised Veal Shanks Osso Buco OR Red Wine Braised Beef CheeksMussels with Garlic, Shallot, White Wine and Gremolata
Pumpkin Lasagna with Sage and Feta Cheese OR Eggplant ParmigianaSeafood Jambalaya (Shrimp, Fish, Pork Sausage)
Beef Brisket Rendang OR Lamb RendangKung Pow Chicken OR Chicken Curry
Singapore Chilli Crab with Mantou BunClams with Garlic, Chilli and Coriander
Kai Lan with Mushroom in Oyster Sauce OR Broccoli with Mushroom in Oyster Sauce Seasonal Vegetables with Chestnuts
Yang Chow Fried Rice OR Sambal Fried RiceSeafood Mee Goreng OR Clam Vermicelli Noodles
GRILL STATION (6 ON ROTATION)Traditional Roast Turkey with Chestnut Stuffing, Cranberry Sauce, Natural Jus
Baked Honey Glazed Ham, Cinnamon Pineapple SauceSlow-roasted Beef Sirloin, Natural Jus
Herb-crusted New Zealand Lamb Racks, MustardBlack Pepper Prawns OR Oyster Rockefeller
Grilled Whole Red Snapper with Sambal SauceCrackling Roasted Pork Belly with Prune Stuffing OR 5-Spiced Roasted Pork Belly
Chestnut Stuffing | Brussels Sprouts | Sautéed Mushroom | Haricot Beans | Mash PotatoCondiments & Sauces: Natural Jus, Cranberry Gravy, Cinnamon Pineapple Sauce,
Mustard, Apple Chutney, Mango Chutney
DessertsApple CrumblePumpkin Pie
Pavlova with BerriesTiramisu
Chocolate TartBanana Cheese Cake
Gula Melaka Crème BrûléeAssorted Cookies
Ice-Cream, Nuts & Dried FruitsSeasonal Fresh Fruit Platter
*This menu should only be used as a guide to daily offerings. The Chef reserves the right to make changes to the menu, depending on freshness and availability of ingredients.
Sky22, Courtyard by Marriott Singapore NovenaLevel 22, 99 Irrawaddy Road, Singapore 329568
T: 6378 2040 | E: [email protected]