*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

© 2020 Johnny’s Italian Steakhouse LLCJIS Limited Lunch Menu | 20 330 | Page 1

Signature Items S Contains seafood.

ITALIAN SAUSAGE STUFFED MUSHROOMSSmothered with fresh Mozzarella cheese and baked – 11Light Portion – 8

JOHNNY’S CHIPSFresh homemade chips served with Gorgonzola dipping sauce – 8

BETTA BRUSCHETTAGrilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil – 9Light Portion – 7Even betta with shrimp –10Light Portion – 8

CALAMARI MARINARAServed with marinara and Johnny’s dipping sauce – 11Light Portion – 8

SAUSAGE BREADFresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce – 11Light Portion – 8

LITTLE ITALY COMBINATIONCalamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta – 19Light Portion – 15

JOHNNY’S PICK TWOHALF SALAD | HALF SANDWICH | CUP OF SOUP

Combine any soup, salad and sandwich below to create your own lunch favorite.The combinations are endless and they are all delicious – 12

CRUSTED GOAT CHEESESpring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette

SUPPERCLUB SPINACHSpinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing

TRADITIONAL CAESARRomaine, homemade Caesar, garlic croutons, Parmesan cheese

JOHNNY’S HOUSE SALADSpring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette

CLUBHOUSE MONTE CRISTODeli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar

CLUBHOUSE BLT BThick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough

THE JOHNNY Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough

CHICKEN SALAD SANDWICHJohnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread

HALF SALAD SELECTIONS HALF SANDWICH SELECTIONS

SOUPMINESTRONE, FRENCH ONION

SALADS

CRUSTED GOAT CHEESESpring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette – 13

SUPPERCLUB SPINACHSpinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing – 12

TRADITIONAL CAESARRomaine, homemade Caesar, garlic croutons, Parmesan cheese – 12

JOHNNY’S HOUSE SALADSpring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette – 10

Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5

LUNCH

BURGERS & SANDWICHES

CLUBHOUSE MONTE CRISTODeli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar – 11.5

CLUBHOUSE BLT BThick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough – 10

THE JOHNNY Grilled chicken breast and sliced tomato topped with Johnny’s own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake – 11

GRILLED ANGUS CHEESEBURGER*Grilled the way you like it – 11Add thick-cut bacon - 70¢

CHICKEN SALAD SANDWICHJohnny’s homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread – 9.5

TRIPLE CLUBShaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough – 13

TURKEY, AVOCADO AND BACONShaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough – 12

Served with chips, garlic fries or coleslaw.Substitute a house salad or cup of soup for 2 | side Caesar salad 3.5 | side Spinach salad 4.5

SOUPMINESTRONE, FRENCH ONION

Cup – 5 | Bowl – 6.5

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

© 2020 Johnny’s Italian Steakhouse LLCJIS Limited Lunch Menu | 20 330 | Page 2

Signature Items S Contains seafood.

JOHNNY’S MINELLIGarlic cream sauce and fettuccine – 13

CLASSIC SPAGHETTI MARINARA12 • With meat sauce – 14

LINGUINE BASILICOFresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 13

FOUR CHEESE RAVIOLIRavioli, basil pesto, Parmesan, Johnny’s marinara sauce – 11

ADDITIONS:Garlic Sautéed Shrimp 5.5

Grilled Salmon Fillet* 6Frenched Chicken Breast 4.5

TRADITIONAL PASTAS

PLATES

TERIYAKI SALMON*Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini – 13

JOHNNY’S LASAGNA WITH MEAT SAUCELayered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella – 15

CHICKEN PARMIGIANOFresh herbed focaccia crumbs, marinara, fresh Mozzarella – 14

Served with our family-style house saladSubstitute side salad: Caesar 3.5 • Spinach 4.5 • Goat Cheese 5.5

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes

LUNCH STEAKS

CHUBBY CUT TOP SIRLOIN* A steakhouse classic, combining marbling, tenderness and flavor.6 oz. – 17 | 9 oz. – 20

LUNCH FILET*Melt-in-your-mouth texture with subtle flavor – (6 oz.) 28

DINNER

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

© 2020 Johnny’s Italian Steakhouse LLCJIS Limited Dinner Menu | 20 330 | Page 3

Signature Items S Contains seafood.

ITALIAN SAUSAGE STUFFED MUSHROOMSSmothered with fresh Mozzarella cheese and baked – 11Light Portion – 8

JOHNNY’S CHIPSFresh homemade chips served with Gorgonzola dipping sauce – 8

BETTA BRUSCHETTAGrilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil – 9Light Portion – 7Even betta with shrimp –10Light Portion – 8

CALAMARI MARINARAServed with marinara and Johnny’s dipping sauce – 11Light Portion – 8

SAUSAGE BREADFresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce – 11Light Portion – 8

LITTLE ITALY COMBINATIONCalamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta – 19Light Portion – 15

ENTRÉE SALADSCRUSTED GOAT CHEESESpring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette – 13

SUPPERCLUB SPINACHSpinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing – 12

TRADITIONAL CAESARRomaine, homemade Caesar, garlic croutons, Parmesan cheese – 12

Add Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5

AUTOGRAPH PASTASServed with our family-style House Salad | Substitute: Caesar 3.5 | Spinach 4.5 | Goat Cheese 5.5

JOHNNY’S LASAGNAPasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella – 17

CHICKEN PROSCIUTTO Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine – 22

CHEF ANDY’S HOMESTYLE CAVATAPPISpicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce – 18

S

SOUPMINESTRONE | FRENCH ONION

Cup – 5 • Bowl – 6.5

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

© 2020 Johnny’s Italian Steakhouse LLCJIS Limited Dinner Menu | 20 330 | Page 4

Signature Items S Contains seafood.

All of Johnny’s entrées are served with our family-style house salad. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato.

Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days.

JOHNNY’S FILET MEDALLION TRIO*Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze – 30.5

MIDWEST’S BEST FILET MIGNON*Our most tender cut of lean, midwestern beef6 oz. petite – 28.5 | 10 oz. large cut – 36.5

CHAR-BROILED RIBEYE*Full flavored, perfectly marbled steak for peak flavor – 27

PARMESAN CRUSTED NEW YORK STRIP*Abundant marbling for full flavor topped with Johnny’s Parmesan butter crust – 28.5

CHUBBY CUT TOP SIRLOIN* A steakhouse classic, combining marbling, tenderness and flavor – 9 oz. 22.5

STEAKS

STEAK TOPPERS Butter Crusts: Horseradish, Parmesan

or Gorgonzola cheese – 2 Grilled Onions – 2

Balsamic Sage Mushrooms – 2

CHICKEN PARMIGIANOHerbed focaccia crumbs, marinara, fresh Mozzarella – 19

CEDAR PLANKED SALMON*Salmon roasted on a cedar plank, glazed with apricot butter – 22.5

CHICKEN & SEAFOOD

TRADITIONAL PASTASADDITIONS: Garlic Sautéed Shrimp 5.5 | Grilled Salmon Fillet* 6 | Frenched Chicken Breast 4.5

LINGUINE BASILICOFresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago – 13

JOHNNY’S MINELLIGarlic cream sauce and fettuccine – 13

CLASSIC SPAGHETTI MARINARA12 • With meat sauce – 14

UPGRADESSalad

Caesar 3.5Spinach 4.5

Goat Cheese 5.5

For your dining experience we offer these cuts in Certified Angus Beef ® - this is Angus beef at it’s best®. It’s the tastiest, juiciest, most tender beef you’ll ever have. Indulge your taste buds today.