KINGS MONKTON LUNCH MENUw/c 20th April2015

Monday ‘Meat free balls’ served in a tomato and herb sauce, served with pasta spirals and garlic bread.

Fresh fruit salad or raspberry yoghurt

TuesdayCreamy chicken korma served with rice and naan bread

Blueberry muffin

WednesdaySausage selection – pork, chicken or Glamorgan sausages served with mashed potatoes, peas, carrots and onion gravy

Strawberry jelly

ThursdayCheese and tomato pizza slice, served with herby diced potatoes, seasonal salad and coleslaw

Jam sponge and custard

FridayBreaded cod fillet OR cheesy pasta bake served with oven baked chips, peas or baked beans

Ice cream pots

Full allergy information on all foods is available from the Catering team.