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Lunch at Port Na Craig Restaurant on the banks of the River Tummel, just below Pitlochry Fish ladder and dam. For more information http://www.pitlochry-scotland.co.uk/restaurant/pitlochry/port-na-craig-pitlochry-inn/
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RESTAURANTWITH ROOMS
WARM GOATS CHEESE SALAD £13.95
FRESHLY LANDED BUCKIE HADDOCK £12.95
PAN SEARED FILLET OF SALMON £16.95
CHARGRILLED ABERDEEN ANGUS SIRLOIN £21.95with hand cut chips and grilled tomato
blue cheese / green peppercorn whisky & mushroom with cream
TAGLIATELLE CARBONARA £14.95
Sauces £3.50
bacon/blue cheese/onion rings/mushroomsExtras £1.00 each
with bacon chicken mushrooms garlic & fresh cream
in breadcrumbs hand cut chips salad & tartare sauce
with new potatoes buttered leeks and a beurre blanc
HOMEMADE BEEF OR CHICKEN BURGER £12.95 on foccacia with Scottish cheddar cheese & hand cut chips
£5.95
CHARGRILLED CHICKEN BREAST
TAGLIATELLE PASTA
FRESHLY LANDED FISH
VENISON SAUSAGE
CHOCOLATE & COINTREAU PARFAIT £6.50GAELIC COFFEE £6.50SCOTTISH CHEESE PLATE £7.50 CLASSIC TIRAMISU £6.50
2 COURSES £12.95 - 3 COURSES £14.95
£5.50
12.00 - 5.00 pm
LOCAL SMOKED SALMON £6.95 HAGGIS NEEPS AND TATTIES £6.95 & herb salad with a whisky jus
BLACK PUDDING £6.95 & goat’s cheese tower
TOMATO & MOZZARELLA SALAD £5.95
and hand cut chipswith hand cut chips
with a fresh tomato and mascarpone sauce
with oatcakes and chutney
butternut squash roasted peppers chick peas & pesto
creamy mash vegetables & gravy
with a tomato & mascarpone sauce
VENISON SAUSAGES £9.95with pitta breadHOMEMADE HUMMUS £5.95
TAGLIATELLE PASTA £9.95
GOUJONS OF FRESH FISH £9.95in beer batter & hand cut chips
GAMMON STEAK £9.95
HOMEMADE CHICKEN LIVER PATE £5.95
FRESHLY PREPARED SOUP OF THE DAY £4.75
with a free range egg and hand cut chips
APPLE CRUMBLE £5.95
STICKY TOFFEE PUDDING £5.95
TRIO OF ICE CREAM £5.95
with vanilla ice cream
with cream or ice cream
chocolate strawberry and vanillared onion jam & and toast
with bread
with creamy mash garden vegetables and gravy
PORTION OF HAND CUT CHIPS £3.50
GREEN SALAD £2.95
BREAD BASKET / WITH OLIVES £2.95 / £5.95
SIDE OF VEGETABLES 3.50
HUMMUS with olives & pita bread £5.95
SOUP AND SANDWICH £7.50
BACON LETTUCE AND TOMATO
TUNA MAYONNAISE with red onion
FREE RANGE EGG & chive mayonnaise
MATURE HIGHLAND CHEDDAR & apple chutney
SPECIALITY SANDWICHES on ciabatta
£7.50
LOCAL SMOKED SALMON cream cheese & rocket
SCOTTISH BRIE with caramelised onion (bacon £1.00)
PRAWN MARIE ROSE with herb salad
CHICKEN TIKKA with riata
WITH SOUP £9.50
SIDE ORDERS
LUNCH SPECIAL
LUNCH MENU 2013
SANDWICHES
MAINS
CHILDREN’S MENU
DESSERTS
STARTERS
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PITLOCHRY PERTHSHIRE PH16 5ND tel: 01796 472777 www.portnacraig.com [email protected] PORT NA CRAIG Restaurant with Rooms
Credit card minimum spend £10.00
