1
LUNCH DISHES Beef tartare with Onion — mustard — cornichons & small salads & fries DKK 145 Salad Nicoise Tuna — egg — olives & mustard DKK 125 Hand-peeled shrimp on toasted bread with Canola mayo — dild & lemon DKK 125 “Christinas Sø” Herring with quail egg — sour cream — shallots & capers DKK 95 Sandwich with confit cockerel — truffel cream — cornichons & lettuce DKK 115 Burger with cheddar —relish — onions — tomatos & fries DKK 145 Charcuterie with handmade sausage — air-cured ham — pork terrine — compote & olives DKK 135 Artichoke soup with cos — chrispy artichokes & dild DKK 95 CHEESE & DESSERTS 3 European cheeses with friut compot — olive & crispbread DKK 95 Brownie with mandarin - mint & meringue DKK 85 Served from 11.30 am - 5.00 pm. The menu is subject to alterations. LUNCH MENU

Lunch Menu

Embed Size (px)

DESCRIPTION

Served in The Brasserie from 11.30 am - 5.00 pm. We switch between lunch menus 1 & 2 approximately every 10-12 days.

Citation preview

Page 1: Lunch Menu

L U N C H D I S H E S

Beef tartare with Onion — mustard — cornichons & small salads & friesDKK 145

Salad Nicoise Tuna — egg — olives & mustard

DKK 125

Hand-peeled shrimp on toasted bread with Canola mayo — dild & lemonDKK 125

“Christinas Sø” Herring with quail egg — sour cream — shallots & capers DKK 95

Sandwich with confit cockerel — truffel cream — cornichons & lettuce DKK 115

Burger with cheddar —relish — onions — tomatos & fries DKK 145

Charcuterie with handmade sausage — air-cured ham — pork terrine — compote & olivesDKK 135

Artichoke soup with cos — chrispy artichokes & dild DKK 95

C H E E S E & D E S S E R T S

3 European cheeses with friut compot — olive & crispbread DKK 95

Brownie with mandarin - mint & meringue DKK 85

Served from 11.30 am - 5.00 pm. The menu is subject to alterations.

L U N C H M E N U