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Served in The Brasserie from 11.30 am - 5.00 pm. We switch between lunch menus 1 & 2 approximately every 10-12 days.
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L U N C H D I S H E S
Beef tartare with Onion — mustard — cornichons & small salads & friesDKK 145
Salad Nicoise Tuna — egg — olives & mustard
DKK 125
Hand-peeled shrimp on toasted bread with Canola mayo — dild & lemonDKK 125
“Christinas Sø” Herring with quail egg — sour cream — shallots & capers DKK 95
Sandwich with confit cockerel — truffel cream — cornichons & lettuce DKK 115
Burger with cheddar —relish — onions — tomatos & fries DKK 145
Charcuterie with handmade sausage — air-cured ham — pork terrine — compote & olivesDKK 135
Artichoke soup with cos — chrispy artichokes & dild DKK 95
C H E E S E & D E S S E R T S
3 European cheeses with friut compot — olive & crispbread DKK 95
Brownie with mandarin - mint & meringue DKK 85
Served from 11.30 am - 5.00 pm. The menu is subject to alterations.
L U N C H M E N U