Lunches in Stirling Council Primary Schoolsbtckstorage.blob.core.windows.net/site1884/Menus/New...In January 2015 we will introduce the Scottish Government’s initiative to ensure

Ticket Price £2.10

Lunches in Stirling Council Primary Schools

Seasonal Menus!

Facilities Management Services Assets & Support, FM Services:Margaret GilmourService ManagerTeith HouseKerse RoadFK7 [email protected]

Education Services Contact:Michael BoyleEducation Business ManagerTeith HouseKerse RoadFK7 [email protected]

April 2014 - March 2015

www.stirling.gov.uk/schoolmeals

What’s to eat this week?

1How to contact us:If you have any queries do not hesitate to contact us at Stirling Council, Facilities Management Services, Teith House, Kerse Road FK7 7QAPlease note that all soups are homemade with vegetarian stock. Two exceptions are Chicken Noodle and Cream of Chicken and Sweetcorn. On the day these are on the menu, your child can choose to have fruit juice or the vegetarian soup option.

Homemade using fresh ingredients

Vegetarian WeekAUTUMNWINTER

Available daily over the three week period: Selection of fresh breads. Choice of 3 seasonal salad items and salad dressings from the salad bar. Selection of fruit juice, water or milk. Jacket Potato: variety of fi llings may include cheese, tuna, cold meat, baked beans. Packed lunches are always on offer consisting of green tray option in handy take away bag with a drink. Vegetarian fi llings for green tray selection can be requested.

Soup

RED Tray

BLUE Tray

Pudding

Monday Tuesday Wednesday Thursday Friday

Lentil Soup with Crusty Bread

Tomato Noodle Soup with Crusty Bread


Roasted Vegetable Soup with Crusty Bread

Chicken Noodle Soup or Roasted Vegetable Soup with

Crusty Bread

Macaroni Cheese with Spicy Potato Wedges

and Seasonal Vegetables

Reuben & Margaret’s Gold Medal Curry with Mini Naan Bread or Homemade

Flatbread

Home cooked Gammon with Pineapple, Roast

Potatoes and Seasonal Vegetables

Minced Beef with Mashed Potatoes and Seasonal

Vegetables

Homemade Fishcakes with Chips and Seasonal

Vegetables

Jacket Potato with a Variety of Fillings and Side Salad

Cheesy Beanos on Toast


Chicken Noodle Pot with Homemade Curry Sauce and Mini Naan Bread or Homemade Flatbread

Muffi n Pizza with Mixed Salad and Coleslaw

Sandwich with Tuna Mayonnaise Finger Roll with Ham Roll with

Lorne Style Sausage

Panini with Cheese and Ham or Cheese

Wrap with Chicken Mayonnaise

Chocolate Flavoured Shortbread or

Yoghurt or Fruit

Dough Ringor

Yoghurt or Fruit

Syrup Sponge and Custard or Yoghurt or

Fruit

Cupcake Thursdayor

Yoghurt or Fruit

Chocolate Rice Krispie Cake or

Yoghurt or Fruit

GREEN Tray


Special Diets:We believe that any child who has special dietary requirements should be able to choose to have a school meal and be appropriately catered for.In order to provide such a service, we work with our partners in health and have a special diet policy. This ensures a consistent and eff ective approach is taken to the provision of special diets. We require you as a parent/carer to inform the Headteacher of any special dietary requirements your child might have and complete the necessary annual declaration. They will in turn pass this information on to our service and Education.

2WeekHomemade using fresh ingredients

Vegetarian

AUTUMNWINTER


Soup

RED Tray

BLUE Tray

Pudding



Split Pea Soup with Crusty Bread

Vegetable Soup with Crusty Bread


Sweet Potato and Leek Soup with Crusty Bread

Homemade Beef Burger Roll with French Fries and

Winter Coleslaw in a Basket

Pork Sausages and Gravy with Mashed Potato and

Seasonal Vegetables

Roast Chicken with Potatoes and Seasonal

Vegetables

Macaroni Cheese with Garlic Bread and

Seasonal Vegetables

Fish Fingers with Chips and Peas


Homemade Roasted Vegetable

Tomato Pasta Pot with Cheesy Bread

French Bread Pizza and Mixed Salad

Homemade Jumbo Sausage Roll with Baked

Beans


Roll with Tuna Mayonnaise Toastie with Cheese and Ham or Cheese

Finger Roll with Egg Mayonnaise

Wrap with Ham Salad Baguette with Turkey

Chocolate Sponge and Custard or Yoghurt or

Fruit

Iced Biscuitor

Yoghurt or Fruit

Ice-Cream and Fruitor

Yoghurt or Fruit

Cupcake Thursdayor

Yoghurt or Fruit

Jam Cookie or

Yoghurt or Fruit

GREEN Tray

What’s to eat this week?Available daily over the three week period: Selection of fresh breads. Choice of 3 seasonal salad items and salad dressings from the salad bar. Selection of fruit juice, water or milk. Jacket Potato: variety of fi llings may include cheese, tuna, cold meat, baked beans. Packed lunches are always on offer consisting of green tray option in handy take away bag with a drink. Vegetarian fi llings for green tray selection can be requested.

WeekOther Contacts: Department of Nutrition and Dietetics, Administration Offi ces, Falkirk Community Hospital Westburn Avenue, Falkirk FK1 5SU Tel: 01324 673710

WeekWeek3Other useful websiteswww.soilassociation.org/cateringmark www.takelifeon.co.uk www.food.gov.uk www.nutrition.org.uk www.scottishfoodfamily.co.uk www.eatwell.gov.uk www.foodinschools.org.uk www.fresh-eating.co.uk www.bda.uk.com www.scotland.gov.uk/topics/education/schools/hlivi/foodnutritionwww.scottishschoolmeals.co.uk


Vegetarian

AUTUMNWINTER




Tomato Soup with Crusty Bread


Cream of Chicken and Sweetcorn Soup or Vegetable

Soup with Crusty Bread

Macaroni Cheese with Chips and Seasonal

Vegetables

Spaghetti Bolognese with Garlic Bread

Pork Sausage Stovies with Seasonal Vegetables

Steak Pie with Roast Potatoes and Seasonal

Vegetables

Fish and Chips and Peas in a Basket

Mini Pork Sausages and Baked Beans on Toast


Cheese and Tomato Pizza with Mixed Salad


Chicken Fried Rice Pot with Homemade Curry Sauce

and Mini Naan Bread or Homemade Flatbread

Roll with Egg Mayonnaise Panini with

Cheese and Ham or CheeseHomemade

Beef Burger Roll

Toastie with Cheese and Ham or Cheese

Sandwich with Tuna Mayonnaise

Fruit and Custardor

Yoghurt or Fruit

Homemade Chocolate Bourbon Biscuit or

Yoghurt or Fruit

Gingerbread Man or

Yoghurt or Fruit

Cupcake Thursdayor

Yoghurt or Fruit

Iced Cornfl ake Crunch or

Yoghurt or Fruit

Soup

RED Tray

BLUE Tray

Pudding

GREEN Tray

Week MenuCommencing CycleDate Week Dear Parent/Carer

Welcome to our 13th Menu Newsletter for Stirling Council’s Primary Schools April 2014 – March 2015

Dear Parent/GuardianWelcome to our new seasonal menu for 2014/15!The past year has been a very exciting and rewarding one for the school meals service having worked hard to progress from the bronze to the silver level of the Soil Association’s Food for Life Catering Mark. This means that not only do we guarantee that our menu is prepared from fresh local produce, is sustainable, and takes care of animal welfare but we now use only organic milk.In Stirling we remain truly committed to doing more than simply putting food on a plate for our young people. We recognise the importance of making connections between what happens in the kitchen and dining area and what’s happening in class and we’ve identifi ed lots of opportunities where catering and education can work together to add value to our young people’s health and wellbeing. Over the year we’ve worked very closely with everyone involved in school meals to make sure this menu is even better than before. In it you will fi nd award winning dishes by our 2013 School Cook of the Year and from the Culinary Games competition, which took place in March 2014. Margaret and Reuben’s Gold Medal curry dish from Vanuatu has been compiled by the Catering Supervisor and a primary 7 pupil from Callander Primary School.Knowing how much our children enjoy theme days and special events we plan to have these as a regular feature throughout the year and we will continue to work closely with schools to complement classroom projects by off ering menus that support the day to day learning taking place in class.The ticket price has increased by 10 pence this year. However, with all of the improvements we’ve made we believe that the two course meal and drink still represents great value for money and health. In January 2015 we will introduce the Scottish Government’s initiative to ensure all our primary 1 - 3 pupils receive free school meals.As always we invite any feedback or comment and remember that as a parent, carer or special person we would also be happy to arrange for you to visit the school and experience the lunchtime off ering. Meantime, thank you for supporting Stirling’s School Meals.Margaret GilmourService Manager

SPR

ING

/ SU

MM

ERA

UTU

MN

/ W

INTE

R

21/04/2014 128/04/2014 205/05/2014 312/05/2014 119/05/2014 226/05/2014 302/06/2014 109/06/2014 216/06/2014 323/06/2014 118/08/2014 225/08/2014 301/09/2014 108/09/2014 215/09/2014 322/09/2014 129/09/2014 206/10/2014 3

20/10/2014 127/10/2014 203/11/2014 310/11/2014 117/11/2014 224/11/2014 301/12/2014 108/12/2014 215/12/2014 305/01/2015 112/01/2015 219/01/2015 326/01/2015 102/02/2015 216/02/2015 323/02/2015 102/03/2015 209/03/2015 316/03/2015 123/03/2015 230/03/2015 3


1How to contact us:If you have any queries do not hesitate to contact us at Stirling Council, Facilities Management Services, Teith House, Kerse Road FK7 7QAPlease note that all soups are homemade with vegetarian stock. Two exceptions are Chicken Noodle and Cream of Chicken and Sweetcorn. On the day these are on the menu, your child can choose to have fruit juice or the vegetarian soup option.


Vegetarian WeekSPRINGSUMMER


Soup

RED Tray

BLUE Tray

Pudding


Tomato Noodle Soup with Crusty Bread




Chicken Noodle or Lentil Soup with Crusty Bread

Macaroni Cheese with Garlic Bread and Seasonal

Vegetables

Homemade Pizza with French Fries and Cucumber

and Carrot Ribbons

Chicken Korma with Rice and Mini Naan Bread or

Homemade Flatbread

Meatballs in Tomato Sauce with Spaghetti and

Garlic Bread

Fish with Chips and Peas in a Basket

Mini Pork Sausages and Baked Beans on Toast


Homemade Roasted Vegetable Tomato Pasta Pot

with Cheesy Bread


Vegetable Bake with Garlic Bread

Roll with Egg Mayonnaise Roll with Lorne Style Sausage

Wrap with Ham SaladFinger Roll with Tuna

MayonnaiseSandwich with Ham

Oattie Biscuit or

Yoghurt or Fruit

Fruit Jelly and Ice Creamor

Yoghurt or Fruit

Homemade Custard Cream or

Yoghurt or Fruit

Cupcake Thursdayor

Yoghurt or Fruit

Iced Biscuitor

Yoghurt or Fruit

GREEN Tray


Special Diets:We believe that any child who has special dietary requirements should be able to choose to have a school meal and be appropriately catered for.In order to provide such a service, we work with our partners in health and have a special diet policy. This ensures a consistent and eff ective approach is taken to the provision of special diets. We require you as a parent/carer to inform the Headteacher of any special dietary requirements your child might have and complete the necessary annual declaration. They will in turn pass this information on to our service and Education.

2WeekHomemade using fresh ingredients

Vegetarian

SPRINGSUMMER


Soup

RED Tray

BLUE Tray

Pudding



Vegetable Soup with Crusty Bread


Chicken Noodle Soup or Tomato Soup with Crusty

Bread

Honeyed Carrot Soup with Crusty Bread

Pork Sausages with Chips and Baked Beans

Spaghetti Bolognese with Garlic Bread

Homemade Beef Burger Roll with Chips and a

Tomato and Cucumber Salad in a Basket

Homemade Fishcakes with Crusty Bread and Seasonal Vegetables

Sweet and Sour Chicken and Noodles


Muffi n Pizza with Mixed Salad and Coleslaw


Homemade Roasted Vegetable Tomato Pasta Pot

with Cheesy Bread


Sandwich with Turkey Roll with Tuna Mayonnaise Baguette with HamFinger Roll with

Pork Link SausageToastie with

Cheese and Ham or Cheese

Fruit Cookie or Yoghurt or

Fruit

Frozen Yoghurt and Mini Shortbread or

Yoghurt or Fruit

Seasonal Fruit Bag or

Yoghurt or Fruit

Cupcake Thursdayor

Yoghurt or Fruit

Homemade Dough Ring or

Yoghurt or Fruit

GREEN Tray


WeekOther Contacts: Department of Nutrition and Dietetics, Administration Offi ces, Falkirk Community Hospital Westburn Avenue, Falkirk FK1 5SU Tel: 01324 673710

WeekWeek3Other useful websiteswww.soilassociation.org/cateringmark www.takelifeon.co.uk www.food.gov.uk www.nutrition.org.uk www.scottishfoodfamily.co.uk www.eatwell.gov.uk www.foodinschools.org.uk www.fresh-eating.co.uk www.bda.uk.com www.scotland.gov.uk/topics/education/schools/hlivi/foodnutritionwww.scottishschoolmeals.co.uk


Vegetarian

SPRINGSUMMER


Soup

RED Tray

BLUE Tray

Pudding







Fish Fingers with Potato Wedges and Peas

Homemade Sausage Roll with Chips and Baked Beans

Macaroni Cheese with Garlic Bread and Seasonal

Vegetables Sticky Chicken Strips with CousCous and Rainbow Salad

Chicken Korma with Rice and Mini Naan Bread or

Homemade Flatbread


Chicken Fried Rice Pot with Homemade Curry Sauce

French Bread Pizza with Mixed Salad


Cheesy Beanos on Toast

Baguette with Ham Sandwich with Tuna Mayonnaise

Finger Roll with Egg Mayonnaise

Roll with TurkeyPanini with

Cheese and Ham or Cheese

Iced Cornfl ake Crunch or

Yoghurt or Fruit

Ice Cream and Sauceor

Yoghurt or Fruit

Caramel Dodger Biscuit or

Yoghurt or Fruit

Cupcake Thursdayor

Yoghurt or Fruit

Gingerbread Man or

Yoghurt or Fruit

GREEN Tray

Documents

Lunches in Stirling Council Primary Schoolsbtckstorage.blob.core.windows.net/site1884/Menus/New...In January 2015 we will introduce the Scottish Government’s initiative to ensure