Soup du JourAlways homemade, always delicious. Cup 4.50 / Bowl 5.50

French Onion Soup A crock of this classic preparation, baked au gratin. 5.95

Double House Salad Salad of mixed greens and fresh vegetables. 8.95Add grilled chicken 10.95 / Add crispy shrimp 10.95 / Add tuna salad 10.95 / Add chicken salad 10.95

Caesar Salad Crisp romaine lettuce, with chopped bacon, mushrooms, croutons, asiago and parmesan cheese all tossed in our creamy Caesar dressing. 8.95 Add grilled chicken 9.95 / Add crispy shrimp 11.95 / Add grilled steak 12.95

Cobb Salad A long standing favorite! Crisp mixed greens with ham and grilled chicken, garnished with onions, mushrooms, tomatoes, crumbled blue cheese, and hard cooked egg. 10.95

Buffalo Chicken Salad Fresh mixed greens topped with tomatoes, scallions, celery, cucumbers, cheddar cheese, and strips of crispy buffalo chicken tenders. Served with ranch dressing. 10.95

Steak Gorgonzola Salad Char-grilled slices of beef bistro tenderloin served on a mixed greens and vegetable salad with crumbled gorgonzola, balsamic vinaigrette, and a drizzle of balsamic glaze. 12.95 Sub grilled chicken as an option.

Harvest Salad Crisp mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts, crumbled blue cheese and grilled chicken, served with balsamic vinaigrette. 10.95

LunCH at tHe OFFiCe

Buffalo Chicken Strips of crispy fried breaded chicken tossed in buffalo wing sauce and wrapped up with lettuce, tomato, and blue cheese dressing. Served with a side of buffalo sauce. 10.95

Ranch Chicken Crunch Strips of crispy fried breaded chicken, creamy ranch dressing, crisp bacon and cheddar cheese wrapped up with lettuce and tomato. 10.95

nY Chop Shop Warm roast beef, roasted red peppers, red onion, crumbled blue cheese and lettuce. 10.95

Cajun Chicken Wrap Cajun seasoned grilled chicken, provolone, lettuce, tomato, and ranch dressing. 10.95

tuna Wrap Our albacore tuna salad, swiss cheese, lettuce, tomato, and banana peppers. 10.95

Chicken Caesar Crispy chicken, romaine, asiago and parmesan, and creamy Caesar dressing. 10.95

turkey Club Sliced turkey, American cheese, lettuce, tomato, and bacon with a side of mayo. 10.95

Chicken Salad Our homemade chicken salad with walnuts and grapes wrapped up in lettuce and tomato. 10.95

Ham and Swiss Sliced ham, Swiss cheese, Dijon mustard, lettuce and to-mato. 10.95

Ok peOpLe, tHat’S a WRap

the Office Reuben Grilled lean corned beef topped with sauerkraut and Swiss cheese, served open-faced on thick cut rye with thousand island dressing. Served with German potato salad. 10.95

turkey Reuben Warmed turkey breast topped with crisp coleslaw, swiss cheese and thousand island dressing. Served closed on thick-cut marble rye 10.95

the Big BLt A big tradition! Lots of bacon with lettuce and tomato and mayo on toasted sourdough. 10.95

the portabella Melt Marinated portabella mushroom cap with red onion, roasted red peppers, feta and provolone, served on grilled focaccia. 10.95

the French Dip Warmed roast beef topped with melted provolone and served on grilled French bread with beef jus for dippin’. 10.95

tenderloin Sammy Marinated tenderloin slices, char-grilled and basted with our steak sauce and topped with melted swiss cheese, served on grilled French bread. 11.95

the Bookkeeper Warmed turkey breast with bacon, provolone cheese and thousand island dressing on warm pita bread. 10.95

tuna pita Albacore tuna salad with lettuce and tomato with Swiss on pita bread. 10.95

Grilled Cheese An old favorite! Gooey, melted cheese grilled between two thick slices of fresh sourdough. 8.95

OFFiCe CLaSSiCS Served with French Fries unless noted

2574 Macedon Road | Canandaigua, New York 14424(585) 394-8787 | www.ericsofficerestaurant.com

LUNCH MENU The Office Restaurant was established in 1974. It was purchased by Eric Zimmerman on March 27th, 1997. In the almost 20 years since then, Eric and Head Chef Brian Alvaro have turned a small lunch house into a full service restaurant serving lunch and dinner Monday through Saturday including catering many special events at various locations throughout the year.

The Office restaurant is a well known local spot with great food and drink. We look forward to welcoming you!!

Our purpose is 100% guest satisfaction and we look forward to making our “Office” your office!!

*All of the office wrAps Are mAde with soft flour tortillAs And Are served with homemAde office chips.

Famous Office Wings Huge jumbo roasters served in orders of 10. Have them dusted or dipped in your favorite sauce; mild, medium, hot, slathered in honey BBQ or Country Sweet, sweet red chili or garlic parm. 11.95

Buffalo Shrimp A five-some of large shrimp, batter fried and served with fries, a side of ranch, and one of our wing sauces. 10.95

Quesadillas Grilled flour tortilla filled with shredded cheddar jack cheeses, black olives, green onions, tomatoes, and hot pep-pers – served with sided of salsa and sour cream. 8.95 Add grilled chicken 9.95 / Add crispy shrimp 10.95 / Grilled steak 11.95

Chicken Fingers Breaded chicken tenders deep fried to a golden brown, and served with sweet barbecue sauce and a side of fries. 9.95

Buffalo Fingers Those same golden chicken tenders tossed in buffalo style sauce and served with blue cheese dressing on the side. 9.95

Loaded Skins Crispy fried and stuffed with cheddar cheese and bacon, and baked to perfection! Finished with scallions and served with sour cream. 8.95

Hot Loaded Chips A platter of freshly fried potato chips topped with shred-ded cheddar and bacon, served with sour cream for dippin’. 8.50 Add crumbled blue cheese for 2.50

Mozzarella Sticks A classic! Crispy outside, hot and gooey inside, and served with our marinara on the side. 7.95

Cheesy Garlic Bread A full half loaf of French bread brushed with garlic butter and baked with plenty of mozzarella, served with ranch dressing for dippin’. 7 .95

Ginormous O-Rings Thick cut, golden brown, deep fried sweet onions, as a side dish or a basket. 4.50/5.50

Office Fries Delicately coated to keep them crisp while you munch. 3.95/4.95

Sweet potato Fries Sweet and crispy, served with a choice of dipping sauce. 4.50/5.50

Mac ‘n’ Cheese Bites Crispy on the outside, cheesy and gooey on the inside. 7.95

Fried Green Beans Crispy fried green beans served with ranch dressing for dippin’. 7.95

Fried pickles A heaping pile of crispy fried pickle chips served with honey mustard for dippin’. 7.95

tap ROOM FavORiteS

Steak BuRGeRS, tuRkeY BuRGeRS, CHiCken SanDWiCHeS

the Half pint As classic as its namesake, with bacon and blue cheese dressing. Named after that famous bartender.

the JOZ Lettuce, tomato, red onion and a side of mayo.

the Billy-O A good ol' American cheeseburger. Named after that good ol' American guy.

the twisty Crispy bacon and melted swiss cheese. Named after longtime bartender Twisty Sinton.

the Deluxe All the trimmins'…bacon, lettuce, tomato, American cheese and thousand island dressing.

Mushroom Swiss Just like it sounds, sautéed mushrooms and swiss cheese.

texas Big-a Loaded with American cheese, bacon, barbecue sauce, lettuce, tomato, and topped with a thick onion ring.

Chipotle Glazed with chipotle pesto and topped with jack cheese, bacon, lettuce and tomato.

BLt Loaded up with American cheese, bacon, lettuce, tomato and a side of mayo.

Buffalo Bathed in Buffalo wing sauce and served with sides of blue cheese dressing and more wing sauce for dunkin'.

Cajun Seasoned with Cajun spices and served with lettuce, tomato and a side of Cajun mayo.

teriyaki Glazed with teriyaki sauce and topped with sautéed mushrooms and provolone cheese.

Cordon Bleu Our twist on a classic…topped with shaved ham, swiss and blue cheese dressing, lettuce and tomato.

Monterey Ranch The perfect combination of crispy bacon, ranch dressing and melted Monterey Jack cheese, lettuce and tomato.

Country Sweet Glazed with Country Sweet sauce and topped with provolone cheese, lettuce and tomato.

all-american Simple, but great…American cheese, crispy bacon and tangy barbecue sauce.

p r e pa r at i o n o p t i o n s

C h o i C e o f

CHAR-gRIllEd ½ lB. STEAk BuRgER

CHAR-gRIllEd ¹⁄³ lB. TuRkEY BuRgER

CHAR-gRIllEd CHICkEN BREAST

CRISpY CHICkEN BREAST

$10.95

All our burgers And chicken sAndwiches Are served on A grilled bulky roll with A side of office fries.

eat and drink local. Cheers!proud to feature the beers of

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illlness.

All substitutions/ChAnges to menu items Are subjeCt to An AdditionAl ChArge(s).

Famous Office Wings Huge jumbo roasters served in orders of 10. Have them dusted or dipped in your favorite sauce; mild, medium, hot, slathered in honey barbecue or Country Sweet, sweet red chili or garlic parm. 11.95

Buffalo Shrimp A five-some of large shrimp, batter fried and served with fries, a side of ranch, and one of our wing sauces. 10.95

Chicken Fingers Breaded chicken tenders deep fried to a golden brown, and served with sweet barbecue sauce and a side of fries. 9.95

Buffalo Fingers Those same golden chicken tenders tossed in buffalo style sauce and served with blue cheese dressing on the side. 9.95

Loaded Skins Crispy fried and stuffed with cheddar cheese and bacon, and baked to perfection! Finished with scallions and served with sour cream. 8.95

Hot Loaded Chips A platter of freshly fried potato chips topped with shredded ched-dar and bacon, served with sour cream for dippin’. 8.50 Add crumbled blue cheese for 2.50

Mozzarella Sticks A classic! Crispy outside, hot and gooey inside, and served with our marinara on the side. 7.95

tap rOOM FavOriteSMac ‘N’ Cheese Bites Crispy on the outside, cheesy and gooey on the inside. 7.95

Cheesy Garlic Bread A full half loaf of French bread brushed with garlic butter and baked with plenty of mozzarella, served with ranch dressing for dippin’. 7.95

Ginormous O-rings Thick cut, golden brown, deep fried sweet onions, as a side dish or a basket. 4.50/5.50

Office Fries Delicately coated to keep them crisp while you munch. 3.95/4.95

Sweet potato Fries Sweet and crispy, served with a choice of dipping sauce. 4.50/5.50

Fried Green Beans Crispy fried green beans served with ranch dressing for dippin’. 7.95

Fried pickles A heaping pile of crispy fried pickle chips served with honey mustard for dippin’. 7.95

WiNG ‘N’ tHiNGS

Quesadillas Grilled flour tortilla filled with shredded cheddar jack cheeses, black olives, green onions, tomatoes, and hot peppers – served with sides of salsa and sour cream. 8.95 Add grilled chicken 9.95 / Crispy shrimp 10.95 / Grilled steak 11.95

Caesar Salad Crisp romaine lettuce, with chopped bacon, mushrooms, croutons, asiago and parmesan cheese all tossed in our creamy Caesar dressing. 8.95 Add grilled chicken 9.95 / Crispy shrimp 11.95 / Grilled steak 12.95

Steak Gorgonzola Salad Char-grilled slices of beef bistro steak tenderloin served on a mixed greens and vegetable salad with crumbled gorgonzola, balsamic vinaigrette, and a drizzle of balsamic glaze. 12.95 Or sub grilled chicken as an option.

Soup du JourAsk your server for today’s homemade selections. Cup 4.50 / Bowl 5.50

French Onion Soup A hearty crock of the tavern favorite topped with garlic croutons and melted cheese. 5.95

3pm–5pm menu

2574 Macedon Road | Canandaigua, New York 14424

(585) 394-8787 | www.ericsofficerestaurant.com

the Half pint As classic as its namesake, with bacon and blue cheese dressing. Named after that famous bartender.

the JOZ Lettuce, tomato and red onion.

the Billy-O A good ol' American cheeseburger. Named after that good ol’ American guy.

the twisty Crispy bacon and melted swiss cheese.

the Deluxe All the trimmins'…bacon, lettuce, tomato, American cheese and thousand island dressing.

Mushroom Swiss Just like it sounds, sautéed mushrooms and swiss cheese.

texas Big-a Loaded with American cheese, bacon, barbecue sauce, lettuce, tomato, and topped with a thick onion ring.

Chipotle Glazed with chipotle pesto and topped with jack cheese, bacon, lettuce and tomato.

BLt Loaded up with American cheese, bacon, lettuce, tomato and a side of mayo.

Buffalo Bathed in Buffalo wing sauce and served with sides of blue cheese dressing and more wing sauce for dunkin'.

Cajun Seasoned with Cajun spices and served with lettuce, tomato and a side of Cajun mayo.

teriyaki Glazed with teriyaki sauce and topped with sautéed mushrooms and provolone cheese.

Cordon Bleu Our twist on a classic…topped with shaved ham, swiss and blue cheese dressing, lettuce and tomato.

Monterey ranch The perfect combination of crispy bacon, ranch dressing and melted Monterey Jack cheese, lettuce and tomato.

Country Sweet Glazed with Country Sweet sauce and topped with provolone cheese, lettuce and tomato.

all-american Simple, but great…American cheese, crispy bacon and tangy barbecue sauce.

p r e pa r at i o n o p t i o n s

BurGerS & CHiCkeN SaNDWiCHeSC h o i C e o f

ChaR-gRilled ½ lB. BuRgeR

ChaR-gRilled ¹⁄³ lB. tuRkeY BuRgeR

ChaR-gRilled ChiCkeN BReast

CRispY ChiCkeN BReast

$10.95

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illlness.

All substitutions/ChAnges to menu items Are subjeCt to An AdditionAl ChArge(s).

starters 2574 Macedon Road | Canandaigua, New York 14424(585) 394-8787 | www.ericsofficerestaurant.com

dinner MenU The Office Restaurant was established in 1974. It was purchased by Eric Zimmerman on March 27th, 1997. In the almost 20 years since then, Eric and Head Chef Brian Alvaro have turned a small lunch house into a full service restaurant serving lunch and dinner Monday through Saturday including catering many special events at various locations throughout the year.

The Office restaurant is a well known local spot with great food and drink. We look forward to welcoming you!!

Our purpose is 100% guest satisfaction and we look forward to making our “Office” your office!!

the entrees

French Onion soup A crock of this classic preparation, baked au gratin. 5.95

soup du JourAlways homemade, always delicious. Cup 4.50 / Bowl 5.50

Caesar salad Crisp romaine lettuce, with chopped bacon, mushrooms, croutons, asiago and parmesan cheese all tossed in our creamy Caesar dressing. 8.95 Add grilled chicken 9.95 / Add crispy shrimp 11.95 / Add grilled steak 12.95

steak Gorgonzola salad Char-grilled slices of beef bistro tenderloin served on a mixed greens and vegetable salad with crumbled gorgonzola, balsamic vinaigrette, and a drizzle of balsamic glaze. 12.95 Sub grilled chicken as an option

Crab Cakes Bienville The Office take on a New Orleans classic! Golden browned lump crabmeat cakes served on a creamy sauce of mush-rooms, onions, bacon, shrimp, and a touch of creole mustard. 13.95

scallops alvaro Pan seared and draped with sautéed mushrooms, red peppers in a white wine lemon basil sauce, finished with feta cheese and artichoke garnish. 12.95

“the Office” Fried Calamari Golden fried calamari topped with melted mozzarella and served with a spicy tomato sauce of hot peppers , onions, mushrooms garlic and sherry. 11.95

Clams Littleneck clams steamed in white wine with garlic, basil, lemon, and butter, finished with parmesan. 10.95 Or over pasta 13.95

artichoke French Batter dipped artichoke hearts sautéed in a white wine and lemon butter sauce, finished with asiago cheese and parsley. 11.95

Greens and Beans with Yorks Pork Sautéed locally made Italian artisan sausage and onions simmered with white beans, mixed greens, garlic, wine and herbs with a splash of sherry and some parmesan. 11.95 Have it over pasta and topped with melted mozzarella 14.95

Coffee Chocolate tenderloin Slices of beef tenderloin dusted with a robust blend of coffee, chocolate, and spices, pan seared and served with port wine sauce and smashed potato griddle cakes. 13.95

Cowboy steak Montreal seasoned 16oz. cowboy steak char-grilled and finished with a balsamic glaze, served with bacon horseradish smashed potatoes and vegetables. 27.95

Veal Marsala sicilian Sautéed veal medallions with mushrooms, chopped tomato, olives and fresh herbs in a sweet Marsala wine sauce, served with smashed potatoes and vegetable. 20.95

tenderloin au Bleu An Office favorite! Char-grilled 8oz. beef tenderloin, topped with crumbled bacon and melted blue cheese, served on a marsala wine sauce of sautéed forest mushrooms. 27.95

the Uptown strip 12 oz. hand cut strip steak, char-grilled and served on a fried smashed baked potato, with our house steak sauce, sautéed vegetables, and crispy fried onions. 24.95 Add crumbled bleu cheese 1.50 / Bacon 1.50 / Sautéed mushrooms 1.50 / Jack Daniels sautéed onions 1.50

Chicken French A house favorite! Batter dipped boneless chicken breast and artichoke hearts sautéed in traditional sherry wine and lemon butter sauce. 17.95

Chicken and riggies A classic! Sautéed strips of chicken with garlic, sliced peppers and onions, crushed tomatoes, basil, red pepper flakes, parmesan and a touch of cream, all tossed with fresh cooked rigatoni pasta. 17.95

haddock Italiano Broiled haddock fillet draped with basil, lemon, artichokes, chopped tomato, white wine sauce, served with rice pilaf and vegetables. 17.95

Linguine with shrimp and scallops in Clam sauce Sautéed shrimp and scallops tossed with Brian’s homemade white clam sauce and fresh cooked linguini…you don’t want to miss this! 21.95

sesame salmon with Orange honey Glaze Fresh salmon fillet, pan seared with an orange honey glaze garnished with fried spinach and finished with a teriyaki drizzle and sesame seeds, served with rice pilaf and broccoli. 20.95

tortellini alfredo Cheese filled tortellinis tossed in our creamy alfredo sauce with broccoli florets and finished with parmesan cheese. 16.95 With grilled chicken 18.95 / With grilled shrimp 20.95

the tenderloin sammy Marinated bistro tenderloin slices, char-grilled and basted with our steak sauce and topped with melted swiss cheese, served on grilled French bread. 11.95

OFFICe CLassICsthe Portabella Melt Char-grilled, marinated portabella mushroom cap with red onion, feta cheese, roasted red peppers, and melted provolone served on grilled focaccia. 10.95

eggplant Parmesan Eric’s favorite! Thin sliced, golden browned eggplant, topped with marinara and melted mozzarella 16.95

Chicken Parmesan Golden browned boneless chicken breast cutlets, topped with marinara and melted mozzarella. 17.95

Veal Parmesan Thin sliced golden brown veal cutlets topped with mari-nara and melted mozzarella. 20.95

hOUse FaVOrItes

Famous Office Wings Huge jumbo roasters served in orders of 10. Have them dusted or dipped in your favorite sauce; mild, medium, hot, slathered in honey BBQ or Country Sweet, sweet red chili or garlic parm. 11.95

Buffalo shrimp A five-some of large shrimp, batter fried and served with fries, a side of ranch, and one of our wing sauces. 10.95

Quesadillas Grilled flour tortilla filled with shredded cheddar jack cheeses, black olives, green onions, tomatoes, and hot peppers – served with sided of salsa and sour cream. 8.95 Add grilled chicken 9.95 / Crispy shrimp 10.95 / Grilled steak 11.95

Chicken Fingers Breaded chicken tenders deep fried to a golden brown, and served with sweet barbecue sauce and a side of fries. 9.95

Buffalo Fingers Those same golden chicken tenders tossed in buffalo style sauce and served with blue cheese dressing on the side. 9.95

Loaded skins Crispy fried and stuffed with cheddar cheese and bacon, and baked to perfection! Finished with scallions and served with sour cream. 8.95 Add crumbled blue cheese 2.50

hot Loaded Chips A platter of freshly fried potato chips topped with shred-ded cheddar and bacon, served with sour cream for dippin’. 8.50 Add crumbled blue cheese for $2.50

Mozzarella sticks A classic! Crispy outside, hot and gooey inside, and served with our marinara on the side. 7.95

Cheesy Garlic Bread A full half loaf of French bread brushed with garlic butter and baked with plenty of mozzarella, served with ranch dressing for dippin’. 7.95

Ginormous O-rings Thick cut, golden brown, deep fried sweet onions, as a side dish or a basket. 4.50/5.50

Office Fries Delicately coated to keep them crisp while you munch. 3.95/4.95

sweet Potato Fries Sweet and crispy, served with a choice of dipping sauce. 4.50/5.50

Mac ‘n’ Cheese Bites Crispy on the outside, cheesy and gooey on the inside. 7.95

Fried Green Beans Crispy fried green beans served with ranch dressing for dippin’. 7.95

Fried Pickles A heaping pile of crispy fried pickle chips served with honey mustard for dippin’. 7.95

taP rOOM FaVOrItes

steak BUrGers, tUrkeY BUrGers, & ChICken sandWIChes

the half Pint As classic as its namesake, with bacon and blue cheese dressing. Named after that famous bartender.

the JOZ Lettuce, tomato, red onion and a side of mayo.

the Billy-O A good ol' American cheeseburger. Named after that good ol’ American guy.

the twisty Crispy bacon and melted swiss cheese. Named after longtime bartender Twisty Sinton.

the deluxe All the trimmins'…bacon, lettuce, tomato, American cheese and thousand island dressing.

Mushroom swiss Just like it sounds, sautéed mushrooms and swiss cheese.

texas Big-a Loaded with American cheese, bacon, barbecue sauce, lettuce, tomato, and topped with a thick onion ring.

Chipotle Glazed with chipotle pesto and topped with jack cheese, bacon, lettuce and tomato.

BLt Loaded up with American cheese, bacon, lettuce, tomato and a side of mayo.

Buffalo Bathed in Buffalo wing sauce and served with sides of blue cheese dressing and more wing sauce for dunkin'.

Cajun Seasoned with Cajun spices and served with lettuce, tomato and a side of Cajun mayo.

teriyaki Glazed with teriyaki sauce and topped with sautéed mushrooms and provolone cheese.

Cordon Bleu Our twist on a classic…topped with shaved ham, swiss and blue cheese dressing, lettuce and tomato.

Monterey ranch The perfect combination of crispy bacon, ranch dressing and melted Monterey Jack cheese, lettuce and tomato.

Country sweet Glazed with Country Sweet sauce and topped with provolone cheese, lettuce and tomato.

all-american Simple, but great…American cheese, crispy bacon and tangy barbecue sauce.

p r e pa r at i o n o p t i o n s

C h o i C e o f

CHAR-gRIllEd ½ lB. STEAk BuRgER

CHAR-gRIllEd ¹⁄³ lB. TuRkEY BuRgER

CHAR-gRIllEd CHICkEN BREAST

CRISpY CHICkEN BREAST

$10.95

All our burgers And chicken sAndwiches Are served on A grilled bulky roll with A side of office fries.

eat and drink local. Cheers!Proud to feature the beers of

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illlness.

All substitutions/ChAnges to menu items Are subjeCt to An AdditionAl ChArge(s).