Congratulations

Congratulations

Welcome to Lusty Beg Island and congratulations on your engagement! You are about to

embark on one of the most memorable events in your life - Your wedding.

Lusty Beg Island is a distinctive and exclusive venue offering you a day that you will

remember and cherish for a lifetime. By selecting Lusty Beg Island, you’re choosing a venue

that is dedicated to ensuring your dream day will be perfect in every way. We are

passionate about making your dream wedding a reality.

We have created a selection of the best menu options for you to make sure your

celebrations are memorable and personal. If you have anything else in mind, however

quirky, please discuss it with our team who will be happy to help.

For smaller celebrations The Thatch is an ideal venue.

Our dedicated wedding co-ordinator, along with our professional team, will grant your

every wish on your special day from the moment you step off the ferry.

The island spa is available to book for all you hair and beauty requirements.

Civil Ceremonies

Civil Ceremonies

Our canvas sail cover will allow you to have an outdoor ceremony overlooking the lake -

whatever the weather decides to do!

Exchanging your vows is a precious moment so be sure to choose a special venue to host

such an occasion, at Lusty Beg Island we are experts in offering an alternative venue for

your wedding ceremony. We are licensed to hold the ceremony in three different locations

on the island, offering you both indoor and outdoor options.

The civil ceremony can be performed by a Fermanagh Townhall representative or anyone

who has been ordained to carry out a service. The cost of holding a civil ceremony on the

island is just £250.00

If you have any queries regarding civil ceremonies on the Island, please do not hesitate to

contact us.

On Arrival

On Arrival Once you've tied the knot you can enjoy the rest of your day in a romantic setting overlooking Lough

Erne, the perfect setting for your celebration. On arrival, you will be greeted by your dedicated

wedding co-ordinator who will show you and your guests through to the Willow Room. Here you and

your guests can enjoy complimentary freshly brewed tea/coffee and our signature vanilla shortbread.

You can choose to enhance your arrival with the addition of a drinks reception and canapes.

Wedding CanapesLusty Beg Selection Platters £6.20pp

On a stick • Cherry tomato, mozzarella, basil• Grape, melon, mint• Prosciutto, melon• Greek salad, olive, feta, sundried tomato• Chicken, roasted pepper

Bites• Smoked salmon, cream cheese & chive blinis• Tomato, pesto toasts

The Lusty Beg Picnic £10.50pp

Treat your guests to a picnic on the lawn overlooking the lake. Selection of bloomer bread

sandwiches, fresh homemade lemonade with limoncello for an extra twist.

The Gin TinA horse box transformed into a mobile bar, can be made available to serve prosecco and

cocktails for your wedding or anything else you fancy!

Drinks• Prosecco• Dressed prosecco• Bottled beer• Chilled Pellegrino / Aqua panna

Cocktails• Sangria• Pimms• Bucks Fizz• The Lusty Lady

Your Wedding Day Includes

Your Wedding Day Includes• Accommodation for the happy couple in one of our suites

• Prosecco on arrival for the bridal party

• Freshly brewed tea/coffee and homemade signature vanilla shortbread

for all your guests on arrival

• Four course wedding meal

• Complimentary use of the Willow Room

• Ivory or Red Carpet for your indoor ceremony

• Illustrated table plan printed and displayed

• Personalised menus

• Ivy table decorations

• Centre piece candleabras with ivory candles

Wedding Menu

Wedding Menu

Starters• Crisp romaine leaves tossed in homemade Caesar dressing with black bacon, sourdough croutons & freshly grated parmesan

• Jewelled fruit salad of pink grapefruit & honeydew melon with fresh mint & pomegranate

• Chicken liver pate, toasted sourdough, Ballymaloe relish & sweet cucumber pickle

• St. Tola’s goat’s cheese, roasted ruby beetroot & caramelised onion tart

• Confit of duck with Asian noodles & coriander

• Classic prawn cocktail, romaine lettuce, smoked paprika, lemon wedge

Soups• Caramelised leek & potato

• Peppery carrot & coriander

Add a sorbet• Choice of champagne or mango - £3.00

Main Course• Roast dry-aged beef, Yorkshire pudding, potato dauphinoise & candied shallots, with a red wine jus & horseradish cream

• Leg of Irish lamb, crispy duck fat potatoes with a rosemary jus and apple & geranium jelly

• Wild Irish salmon en papiotte with creamy mashed potatoes & buerre blanc

• Grilled free range Fermanagh chicken wrapped in black bacon with apple duxelle stuffing, red wine shallot and mushroom sauce with creamy mashed potato

• Roast Turkey and honey glazed ham with duxelle stuffing, creamy mashed potatoes & fresh herb gravy

• Spiced sweet potato, coconut, spinach and red lentil dahl curry with steamed rice

• Mediterranean vegetable & thyme tartlet topped with goat’s cheese & roasted pine nuts

• Creamy tomato & basil

• Fresh market vegetable soup

Wedding Menu

Wedding Menu

Vegetables• Buttered julienne carrots

• Steamed broccoli or cauliflower florets

• Honey roasted Mediterranean vegetables

• Savoy cabbage

Dessert• Brown sugar pavlova with fruit and softly whipped cream

• Brambly apple crumble with homemade vanilla custard or ice cream

• Sticky toffee pudding with hot butterscotch sauce

• Salted caramel profiteroles

• Freshly baked chocolate brownie with honeycomb ice cream

• Mixed berry Eton mess

• Freshly brewed coffee or Irish breakfast tea

Evening Buffet (Prices are per person)

• Fermanagh crispy bacon and pork sausage butties with £5.50 Ballymaloe relish and sweet potato fries

• Selection of hand cut sandwiches, pork & black pepper mini £7.50 sausages and sausage rolls

• Stone baked margarita pizza slices £8.50

• Gently spiced vegetable & coconut korma served in little £8.50 bowls with cardamom rice

• Cheese cake wheel £350.00 Irish cheeses cake comprised of hard, soft and blue cheeses served with oat cakes, quince jelly, pears and grapes.

Menus can be adapted for your occasion.

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Wines

House Wines BTL

Santa Alvara | Sauvignon Blanc | Chile £14.95Santa Alvara is the second label of the renowned Lapostolle winery. This crisp Sauvignon Blanc offers aromas of gooseberry and elderflower, leading to a refreshing medium-bodied palate with green apple fruit flavours and a citrus kick on the finish.

Santa Alvara | Merlot | Chile £14.95Santa Alvara Merlot is a Chilean red wine from the Rapel Valley Central region. A smooth and juicy Merlot, full of ripe plum and red berry fruit, medium weight & slightly spicy on the palate with a generous fruit-filled finish.

Mallee Point | Chardonnay | Australia £15.95A ripe and generous Chardonnay exhibiting bright aromas of peach and pineapple, the palate is round and flavoursome with just a dash of Aussie sunshine.

Mallee Point | Shiraz | Australia £15.95A richly flavoured Aussie Shiraz bursting with plum and blackberry fruit, the finish is generous with a subtle note of black pepper.

San Vitto | Pinot Grigio | Italy £16.95A delicious and mouth-watering Pinot Grigio from Northern Italy, the nose and palate are bursting with fresh apple and pear flavours.

Tini Sangiovese | Rubicone | Italy £16.95From the gastronomic capital of Italy; Emilia Romagna comes this Sangiovese that is rich, red in colour and exudes aromas of blackcurrants. Tasting of velvety, fruit flavours it has hints of spices.

WhitesI Muri | Bianco | Italy £18.95A vibrant, juicy blend of local grapes has resulted in a wine with lifted aromas of peaches and stone fruit with some citrus notes, which follow on to the palate. This wine is crisp with refreshing acidity.

Domaine Du Chateau D’Eau | Chardonnay | France £19.95A delicious organic chardonnay that is full of creamy baked apple an,d vanilla on flavours, honey and spice. Nice and juicy. Rich and complex, hardcore Chardonnay.

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Beauvignac | Picpoul de Pinet | France £20.95The gloriously fruity, perfumed, light-bodied Picpoul de Pinet reveals copious notes of grapefruit and lemon zest), good acidity, and delicate honeyed pear-like flavours.

The Ned | Sauvignon Blanc | New Zealand £21.95A nose of nettles and grass leads to generous gooseberry flavours with a smoky herbal twist on the palate. The stony terroir gives the wine a subtle gun flint minerality which delivers extra complexity.

RedsPrimo Sangiovese | Merlot | Italy £18.95Gentle roasted notes give way to a palate of red and black plums and make for a nice red and an easy partner to and tomato rich dish or nutty cheeses.

Marques de Altillo | Rioja Crianza | Spain £19.95Hand-picked Tempranillo grapes are sourced from old vines with an average age of 80 years old. The wine was aged for 12 months in American oak barrels for a period of 12 months; the resulting wine is vibrant with aromas of black pepper and cloves, raspberry and plum on the nose and a wonderful powerful but silky palate.

Martin Wassmer | Spatburgunder Trocken | Germany £23.95Distinctly lighter than your average German pinot noir, unadulterated by oak and carrying a breezy charm. Perfumed and with sweet raspberry fruit, there's a lovely intensity with the soft tannins before an attractive red cherry hit on the finish.

Tomero | Malbec | Argentina £24.95On the nose it shows spices and black fruit aromas. More on the peppery and spicy side than most other Malbec from Argentina. Good acidity and long finish.

Langmeil Steadfast | Shiraz | Australia £25.95Juicy raspberries, ripe satsuma plum and white pepper dominate the aroma with hints of vanilla, licorice and peppermint. A well balanced mouthful of sweet, juicy fruit, melding wonderfully with briary and peppery spice.

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RoseCrane Lake | Rose | California £17.95Light pink in colour with floral and tropical aromas: flavours of strawberry, peach and raspberry with a touch of sweetness on the finish.

Sparkling

Nua | Prosecco | Italy £19.95This pale yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits. The palate is mellow and textured, and shows an amazing harmony between all aspects of the wine.

Champagne Duval Leroy | Brut NV | France £49.95The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and generous quantity of reserve wines, Duval-Leroy Brut confirms its complexity and is recognised for its consistency. Served in over 350 Michelin restaurants.

WaterSan Pellegrino | Sparkling

S.Pellegrino is the finest sparkling natural mineral water £3.00

Aqua Pana | Still £3.00Acqua Panna's still natural mineral water, a fine and unique taste from the heart of uncontaminated lands in Tuscany.

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Extend Your Wedding Day

Continue the party into day two with a post wedding BBQ, a modern and relaxed way to

continue the celebrations of your big day.

Our Buffet BBQ (Prices are per person) £14.95

we can create delicious and memorable food. Our BBQ is deisgned to reflect the casual

elegance of outside entertaining. Succulent meats and chicken and freshly prepared salads.

• Butterfly chicken breasts

• Steak burger with optional cheese

• Grilled Fermanagh pork sausage

• Baked potato

• Variety of salads

Classic Finger Barbecue (Prices are per person) £9.00

• Steak burger with optional cheese, ballymaloe relish

• Hot dog with saute onions, dijon mustard

• Corn on the cob

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Prices, Terms & Conditions

Wedding ratesJanuary from £35.00

February from £35.00

March from £40.00

April from £40.00 - £45.00

May from £45.00 - £50.00

June from £50.00 - £55.00

July from £55.00 - £60.00

August from £55.00 - £60.00

September from £45.00 - £50.00

October from £35.00 - £40.00

November from £35.00

December from £35.00 (From 26th December - 2nd January - £60.00)

Children’s menu £10.95

Terms & conditions • Minimum numbers may apply when booking the Willow Room

• A deposit of £1000 will secure you booking

• All deposits are non refundable and non transferable

• Final numbers must be confirmed at least 7 days prior to the event date

• Third party food and drink vendors are prohibited from Lusty Beg Island

• Price is subject to change with inflation

• Children price is for children up to the age of 12

• To add a choice of main course costs £3.00 per person

• A corkage charge will apply when bringing own wine or processo,

wine - £12.50, prosecco - £15.00

• Smaller weddings on selected dates can be

negotiated at point of sale

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