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Luxor Hotel Meetings Catering Menu

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Page 1: Luxor Hotel Meetings Catering Menu

cAtErING

Page 2: Luxor Hotel Meetings Catering Menu

1

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

THE CLASSICChoice of Three Chilled Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple Juice Assortment of Freshly Baked Miniatures – Flaky Butter Croissants, Danish, Tea Breads Served with Butter and Fruit PreservesFruit SaladFreshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas$23 per Person

THE BOARDROOMChoice of Three Chilled Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple JuiceAssortment of Freshly Baked Miniatures – Flaky Butter Croissants, Danish, Tea Breads, MuffinsSliced Fresh Seasonal FruitToaster Station – Assorted Mini Bagels, Cream CheeseAssorted Individual YogurtsFreshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas$24 per Person

THE HEALTHY STARTChoice of Three Chilled Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple JuiceAssortment of Freshly Baked Miniatures – Tea Breads, Coffee Cakes, Flaxseed Muffins Served with Butter and HoneyEnergy BarsAssortment of Low-Fat YogurtsNaked Juice SmoothiesWhole Seasonal Fruit, Sliced Fresh-Cut Fruit Platter with BerriesFreshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas$26 per Person

THE EXECUTIVEChoice of Three Chilled Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple JuiceSliced Fresh Seasonal FruitAssortment of Freshly Baked Miniatures – Flaky Butter Croissants, Danish, Tea Breads, Scones Served with Butter and Fruit PreservesChoice of: Tavern Ham and Egg Sandwich – Melted Swiss Cheese, Mini Brioche Egg, Chorizo , Shredded Cheddar and Potato Burrito – Guacamole, Salsa, Pico de Gallo, Sour Cream Petite Quiche LorraineCold Cereal Selection, 2% Milk and Skim MilkFreshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas$29 per Person

coNtINENtAL BrEAkFAStDesigned for 1.5 hours of service. Prepared on the full guest guarantee.

Page 3: Luxor Hotel Meetings Catering Menu

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

THE SUNRISEChoice of Three Chilled Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple JuiceSliced Fresh Seasonal FruitAssortment of Individual YogurtsAssortment of Freshly Baked Miniatures – Flaky Butter Croissants, Danish Served with Butter and Fruit PreservesScrambled Eggs Breakfast PotatoesApplewood-Smoked BaconSausage LinksFreshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas$30 per Person

THE EXCLUSIVEChoice of Three Chilled Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple JuiceSliced Fresh Seasonal Fruit with BerriesAssortment of Individual YogurtsAssortment of Freshly Baked Miniatures – Flaky Butter Croissants, Danish Served with Butter and Fruit PreservesToaster Station – Assorted Mini Bagels, Cream CheeseBelgium Waffles – Whipped Cream, Maple SyrupScrambled Eggs Breakfast PotatoesApplewood-Smoked BaconSausage LinksFreshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas$32 per Person

BrEAkFASt BUFFEtDesigned for 1.5 hours of service. Prepared on the full guest guarantee. Based on a 25-person minimum.

Page 4: Luxor Hotel Meetings Catering Menu

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

EGGSHard-Boiled Eggs – Served Chilled $48 per DozenScrambled Eggs $6 per PersonPetite Quiche Lorraine $42 per Dozen

BREAKFAST SANDWICHESTavern Ham, Egg and Provolone Cheese Croissants $50 per DozenTavern Ham, Egg, Melted Swiss Cheese on Brioche $50 per DozenEgg, Chorizo, Shredded Cheese and Potato Burrito – $52 per Dozen Guacamole, Sour Cream, Salsa, Pico de Gallo

OMELET BAR** $12 per PersonSelect Five: Meat – Applewood-Smoked Bacon, Tavern Ham, Sausage, Bay Shrimp Veggies – Tomatoes, Bell Peppers, Mushrooms, Spinach, Green Onions, Diced Onions, Pico de Gallo, SalsaDairy – Shredded Cheddar Cheese, Sour Cream

WAFFLE BAR $10 per PersonFresh Whipped Cream, Chocolate Chips, Fresh Berries, Bananas, Butter, Nutella and Maple Syrup

SMOOTHIE BAR $11 per PersonMixed Berry – Orange Juice, Vanilla Yogurt, Acacia Honey Strawberry-Banana – Apricot Purée, Nonfat YogurtBlueberry – Nonfat Soy Milk, Nonfat Yogurt, Tupelo Honey

ADD-ONSAssorted Individual Yogurts $4 EachAssorted Boxed Dry Cereal with 2% Milk and Skim Milk $5 EachWhole Fresh Fruits $3.50 per PieceHot Oatmeal with Brown Sugar and Bananas $3.50 per OrderAssorted Granola Bars $4 EachIndividual Fresh Fruit Cups $6.50 Each

BAKER’S BOXAssorted Freshly Baked Miniature Danish $25 per DozenAssorted Freshly Baked Miniature Flaky Butter and/or Whole Grain Croissants $25 per DozenAssorted Miniature Muffins – Banana Nut, Blueberry, Flaxseed $25 per DozenAssorted Large Muffins – Banana Nut, Blueberry $42 per DozenAssorted Bagels – Butter, Cream Cheese $42 per DozenAssortment of Donuts $25 per Dozen

ENHANcEMENtSDelight your guests with enhancements to be combined with continental and buffet breakfasts. **Chef required | $175 per chef | per 50 guests

Page 5: Luxor Hotel Meetings Catering Menu

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

SwEEt BrEAkSDesigned for 30 minutes of service. Prepared on the full guest guarantee. Based on a 25-person minimum.

CHOCOLATE MELTChocolate Chip Cookies, Assorted Candy BarsChocolate-Covered Pretzel Rods, Oreo Cookies, Marshmallow PopsAssorted Soft Drinks and Bottled WaterCoffee and Selection of Teas$18 per Person

ITALIAN FIESTAAlmond BiscottiCannoli, Fresh Fruit Tarts, Chocolate Espresso Tarts Cranberry and Pistachio ShortbreadDried Fruits and NutsItalian Sparkling Water, Coffee, Selection of Teas$20 per Person

SUMMER AFTERNOONHäagen-Dazs Ice Cream Bars, Yogurt PopsRice Krispy Treats Trio – Striped with Chocolate (Plain, Pistachio, Peanut Butter)Assorted Mini Cookies, Seasonal Whole FruitAssorted Soft Drinks and Bottled Water$19 per Person

BEVERAGESCoffee and Tea $56 per Gallon Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea Fiji Natural Artesian Bottled Water $6 EachLuxor Bottled Water $4 EachSparkling Water $4 EachAssorted Soft Drinks $4 EachRed Bull Energy Drink – Regular and Sugar Free $6 EachFlavored Iced Tea $5 Each

Page 6: Luxor Hotel Meetings Catering Menu

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

SAVorY BrEAkSDesigned for 30 minutes of service. Prepared on the full guest guarantee. Based on a 25-person minimum.

MOVIEFresh Popped Popcorn, Cracker JacksRoasted Shell PeanutsAssorted Candy – Snickers, M&M’s, Hershey’s Almond BarsAssorted Soft Drinks and Bottled WaterCoffee and Selection of Teas$16 per Person

FITNESSAssorted Fruit Juices, Vitamin Drinks, Bottled WaterGranola and Energy BarsBasket of Assorted Whole FruitFlaxseed Muffins$16 per Person

AMERICAN TEAAssortment of Finger Sandwiches Rosemary Chicken – Caramelized Onions, Brie Cheese, Aged Balsamic, Foccacia Tuna Salad – Fresh Lettuce, Tomato, Ciabatta Roast Beef – Ranch Mayo, Arugula, Pepper Jack Cheese, SourdoughAssorted Soft Drinks and Bottled WaterLa Colombe Draft Lattes, Flavored Iced Tea, Izze Drinks, Hot Tea$21 per Person

BEVERAGESCoffee and Tea – $56 per Gallon Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea Fiji Natural Artesian Bottled Water $6 EachLuxor Bottled Water $4 EachSparkling Water $4 EachAssorted Soft Drinks $4 EachRed Bull Energy Drink – Regular and Sugar Free $6 EachFlavored Iced Tea $5 Each

Page 7: Luxor Hotel Meetings Catering Menu

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

À LA cArtE BrEAkS

BEVERAGESCoffee and Tea $56 per Gallon Freshly Brewed Coffee, Decaffeinated Coffee, Hot or Iced TeaJuices Freshly Orange, Grapefruit Juice $26 per Quart Chilled Apple, Tomato, Cranberry Juice $21 per QuartLemonade $62 per Gallon Infused Water $62 per Gallon Cucumber Mint Blueberry and Orange Strawberry, Basil and LemonMinute Maid Juices $5 EachWater and Soft Drinks Fiji Natural Artesian Bottled Water $6 Each Luxor Bottled Water $4 Each Sparkling Water $4 Each Assorted Soft Drinks $4 EachRed Bull Energy Drink – Regular and Sugar Free $6 Each

SNACKSAssorted Candy Bars $4 EachFrozen Yogurt Pops $5 EachHäagen-Dazs Ice Cream Bars $5 EachChocolate Dipped Pretzel Rods $25 per DozenMarshmallow Pops $25 per DozenAssorted Miniature Cookies $25 per DozenMiniature Chocolate Fudge Brownies $25 per DozenAssorted Miniature Scones – Fruit Preserves $25 per DozenAssorted Miniature Desserts $48 per DozenJumbo Cookies – Chocolate Chip, Oatmeal Raisin $48 per DozenAssorted Stuffed Cookies $48 per DozenIndividual Bags of Chips or Popcorn $4 EachPopcorn $25 per Bowl

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

STARTERS – SELECT ONETomato Basil BisqueCream of MushroomNew England Clam ChowderSpring Mesclun Salad – Choice of Dressing: Balsamic, Italian or Ranch

ENHANCEClassic Caesar Salad $3 per Person Crisp Romaine, Shaved Parmesan, Ciabatta CroutonsCaprese Salad $4 per Person Heirloom Tomatoes, Buffalo Mozzarella, Arugula, Curly Frisée,

Aged Balsamic, Micro BasilIceberg Wedge Salad $3 per Person Applewood-Smoked Bacon, Tomatoes, Red Onions,

Blue Cheese Crumbles, Ranch Dressing

ENTRÉES – SELECT ONEPenne Pasta Primavera $30 per Person Broccolini, Roasted Onions, Wild Mushroom, Sun-Dried Tomato SauceThyme-Marinated Chicken Breast Wrapped in Prosciutto $34 per Person Portobello Mushrooms, Goat Cheese, Risotto Cake, Roasted Shallot Au JusPan-Seared Salmon* $36 per Person Artichoke-Puttanesca Relish, Orzo Mushroom Pilaf,

Grilled Asparagus SpearsMustard-Glazed Grilled Pork Loin Medallions $38 per Person Mango Chutney, Garlic Cheddar Mashed PotatoesSea Salt Rubbed Beef Tenderloin* $45 per Person Roasted Fingerling Potato, Port Wine Reduction

DESSERTS – SELECT ONECheesecake – Plain or Praline Caramel Vanilla Bean Brûlée and Almond Tuile – Mango and Pineapple Compote or Fresh Seasonal BerriesApple Strudel – Vanilla SauceChocolate Mousse Tower – Chocolate Sauce

pLAtED LUNcHPrepared on the full guest guarantee. Includes Freshly Baked Rolls and Butter.Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

LUNCH BUFFET #1SALADSBuild Your Own Salad – Mixed Greens Dressings – Choice of Three: Italian, Ranch, Thousand Island, Blue Cheese, Balsamic VinaigretteProteins – Chopped Crispy Bacon, Chopped Eggs Veggies – Cherry Tomatoes, Sliced Cucumbers, Shredded Carrots Dairy and Others – Ciabatta CroutonsHaricot Vert Salad – Roasted Red Pepper, Sliced Olives, Sun-Dried Tomato, Classic VinaigretteRustic Potato Salad

ENTRÉESBraised Short Ribs – Creamy PolentaBlackened Mahi-Mahi – Pineapple Ginger SalsaHerb-Roasted Chicken – Caramelized Onions, Sweet Chili Marmalade

SIDESWild Rice PilafSeasonal Vegetable

DESSERTSPecan Pie, Chocolate Hazelnut Crème Brûlée, Marshmallow Pops, Chocolate Trifle$44 per Person

LUNCH BUFFET #2SALADSHarvest Green Salad – Seasonal Mixed Greens with Blue Cheese Crumbles, Candied Walnuts, Ciabatta CroutonsDressings – Herb Vinaigrette, Blue Cheese, Balsamic VinaigretteOrzo Salad – Feta Cheese, Sun-Dried Tomato, Kalamata Olives, Green Onions, Cherry TomatoTomato, Cucumber and Bermuda Onion Salad – Basil Pesto Dressing

ENTRÉESRoasted Chicken Forestiere – Trio of Wild Mushroom, Cognac Cream SauceChipotle Rubbed Flank Steak* – Merlot Demi Three Cheese Ravioli – Butternut Squash Cream Sauce

SIDESHerb-Roasted Fingerling PotatoesSeasonal Vegetable

DESSERTSCannoli, Red Velvet with White Chocolate Mousse and Raspberry, Banana Cream Pie, Lemon Panna Cotta$44 per Person

LUNcH BUFFEtDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee. Includes Freshly Baked Breads and Butter. Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

PACIFIC RIMSALADSSpring Garden Salad – Spring Mix, Wild Mushrooms, Grilled Tofu, Edamame, Pea SproutsDressings – Sesame Ginger, Balsamic Vinaigrette, Ponzu VinaigretteAsian Chicken Salad – Asian Pea Sprouts, Glass NoodlesVietnamese Papaya Shrimp and Tomato Salad

ENTRÉESGrilled Ginger Soy ChickenSweet and Sour PorkMiso Orange Salmon* – Broccolini

SIDESWok Stir Fry NoodleJasmine RiceXO Green Bean

DESSERTSCoconut Cream Pie, Apple Almond Tart, Chocolate Mandarin Mousse, Exotic Chocolate Tart$43 per Person Additional Item $5 per Person – Select One: Korean Barbecue Short Ribs or Beef and Broccoli

SOUTHWESTERNSALADSBuild Your Own Tex Mex Salad – Mixed GreensDressings – Ranch, Creamy Chipotle, Citrus Vinaigrette Veggies – Black Beans, Yellow Corn, Cherry Tomatoes, Hot House Cucumbers, Shredded Carrots, Shaved OnionsDairy and Others – Fried Corn Tortilla StripsSweet Corn and Orzo – Tequila Lime VinaigretteAncho-Marinated Mixed Vegetables – Shaved Onions, Pepperoncini, Sweet Pepper, Sliced Carrots, Sliced Black Olives, Cauliflower, Jicama

ENTRÉESChicken and Cheese Enchilada – Chile Verde SauceChili-Stuffed Rellenos – Black Beans and Shrimp, Fresh Tomatoes, Scented Fresh CilantroChipotle-Rubbed Flank Steak Fajita* – Grilled Onions, Peppers

SIDESCilantro RiceFlour TortillasJalapeño Corn Muffins and Churros

DESSERTSTres Leches Banana, Tequila Lime Tart, Margarita Panna Cotta$43 per PersonAdditional Item $4 per Person – Chicken Tortilla Soup with Fried Tortilla and Sour Cream

LUNcH BUFFEtDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee. Includes Freshly Baked Breads and Butter. Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

A TASTE OF ITALYSALADSBuild Your Own Italian Garden Salad – Spring MixDressings – Ranch, Italian, Balsamic VinaigretteVeggies – Cucumber, Cherry Tomato, Garlic Crouton, Shredded Carrots, Sliced Black OlivesDairy and Others – Ciabatta CroutonsConchiglie Grilled Vegetable Salad – Herb Oil Balsamic ReductionCaprese – Tomato, Cillengini Mozzarella Cheese, Fresh Basil

ENTRÉESBreast of Chicken – Tarragon Cream SauceGrilled Flank Steak – Pizzaiola SauceTraditional Beef Lasagna – Spicy Pomodoro Sauce, Chiffonade of Scented Basil

SIDESHerb-Roasted Fingerling PotatoesSeasonal VegetableFreshly Baked Garlic Bread

DESSERTSAmaretto Cheesecake Parfait, Tiramisu, Marinated Fruits with Grand Marnier and Mascarpone Cream, Chocolate Pistachio Mousse$45 per Person

THE WESTERN BBQSALADSStrawberry Fields Salad – Chopped Romaine, Fresh Sliced Strawberry, Grilled Asparagus, Candied WalnutsDressings – Balsamic Vinaigrette, Ranch, Honey MustardRotelli Pasta Salad – Provolone, Ham, Salami, Herb VinaigretteClassic Coleslaw

ENTRÉESSmoked Apple Brisket – Chipotle Citrus BarbequeBaby Back Ribs – Espresso BBQ SauceGrilled Chicken – Honey Mustard Bourbon BBQ Sauce

SIDESTerracotta Baked Bean Nueske’s Bacon Mac and CheeseGrilled Yellow Corn on the CobJalapeño Cornbread

DESSERTSBanana Cream Pie, Apple Pie, Rice Krispy Treats Trio (Plain, Pistachio, Peanut Butter), Deconstructed Chocolate Cake$45 per Person

LUNcH BUFFEtDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee. Includes Freshly Baked Breads and Butter. Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

BISTRO TRIO SOUP – SELECT ONE:Tomato Basil Bisque, Minestrone, Rustic Chicken Noodle

SALADSClassic Caesar Salad Build Your Own Salad – Mixed Greens Dressings – Choice of Three: Italian, Ranch, Thousand Island, Blue Cheese, Balsamic VinaigretteProteins – Grilled Chicken Breast, Chopped Eggs Veggies – Sliced Mushrooms, Red Beets, Cherry Tomatoes, Shaved Red Onions, Sliced Cucumbers, Shredded Carrots Dairy and Bread – Shredded Cheese, Ciabatta Croutons

BAKED POTATO BARAccompaniments – Cheese Sauce, Sautéed Mushrooms, Sour Cream, Chopped Crispy Bacon, Scallions

BAKERYFreshly Baked Cookies and Brownies$32 per Person

LUNcH BUFFEtDesigned for two hours of service. Prepared on the full guest guarantee. Includes Freshly Baked Rolls and Butter. Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

JOEY’S ROLL-IN DELI SALADSBuild Your Own Wedge Salad – Romaine Spears Accompaniments – Chopped Crispy Bacon, Blue Cheese Crumbles, Shaved Red Onions, Cherry Tomatoes, Blue Cheese Dressing, RanchTomatoes, Cucumber and Bermuda Onion Salad – Basil Pesto DressingHousemade Pineapple Coleslaw

MEATS AND POULTRY* Choice of Three Items: Rare Strip Loin Roast Beef, Tavern Ham, Oven-Roasted Turkey Breast, Genoa Salami and Tuna Salad

ACCOMPANIMENTSMarinated Grilled VegetablesCheddar and Swiss CheesesRelish TrayPickles, Lettuce, Tomato, OnionsMayonnaise, Yellow Mustard and Whole Grain MustardAssorted Breads and Rolls

DESSERTSBanana Cream Pie, Dutch Apple Tart, Pecan PieFreshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea$38 per Person

THE PICNICSALADSMixed Field Greens, Ranch, Thousand Island and Balsamic DressingPesto Pasta SaladGrilled Asparagus, Heirloom Tomatoes, Sliced Olives, Feta Cheese Crumble, Oregano Vinaigrette

PITA STATION Chickpea Hummus, Tabbouleh, Sea-Salted Pita Chips

COLD SANDWICHESTuna Salad – Leaf Lettuce, Rustic Panini Grilled Chicken – Applewood-Smoked Bacon, Swiss Cheese, Ranch-Scallion Aioli, Roasted Pepper Panini Italian Submarine – Ham, Salami, Turkey, Lettuce, Tomato, Pepperoncini, Vinaigrette, Italian Roll

DESSERTSRed Velvet Cake with Cream CheeseBaked Apple CrumbRice Krispy Treats Trio – Striped with Chocolate (Plain, Pistachio, Peanut Butter)Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea$36 per Person

EVErYDAY DELIcAtESSENSDesigned for two hours of service. Prepared on the full guest guarantee.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

ON THE RUNServed with a piece of seasonal fresh fruit and individual bag of potato chips. Selections will be made for the entire group.

SELECT ONE:Classic Caesar SaladRustic Potato SaladAntipasto Salad – Salami, Provolone Cheese, PepperonciniChopped Iceberg Lettuce, Shaved Red Onions, Cherry Tomatoes, Blue Cheese Dressing or Ranch

SELECT ONE:Tavern Ham – Swiss Cheese, Lettuce, Tomato, Dijon Aioli, Ciabatta BreadGrilled Herbed Chicken Breast – Tomato, Leaf Lettuce, Mozzarella, Pesto Mayonnaise, Panini Veggie Wrap – Cilantro Hummus, Tomato, Grilled Zucchini, Portobello, Spinach TortillaTurkey – Provolone Cheese, Tomato, Leaf Lettuce, Chipotle Mayonnaise, Red Pepper Swiss PaniniRoast Beef – Cheddar Cheese, Leaf Lettuce, Tomato, Creamy Horseradish, Kaiser Roll

SELECT ONE:Fresh Baked Cookies, Fudge Brownies, Chocolate-Dipped Rice Krispy TreatsSelect One Sandwich Option – $28 per PersonSelect Two Sandwich Options – $30 per PersonSelect Three Sandwich Options – $32 per Person

EVErYDAY DELIcAtESSENSDesigned for two hours of service. Prepared on the full guest guarantee.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

SocIAL rEcEptIoN HorS D’oEUVrESIndividually priced items require a minimum of 50 pieces per selection. Dim Sum requires 100 pieces minimum.

COLD HORS D’OEUVRESGorgonzola and Prosciutto Bite | Aged Balsamic, Wonton Spoon $6 per PieceTriple-Cream Brie | Caramelized Pear Relish, Walnut Bruschetta $5 per PieceTomato, Basil, Baby Mozzarella Crostini $5 per PieceCaprese Kabob $5 per PieceShrimp Ceviche Tortilla Cup $6 per PieceCrab and Shrimp Salad Stuffed Artichoke Bottom $6 per PieceSmoked Salmon Stack | Sesame Lavosh, Dill $6 per PieceChipotle-Seared Pork Tenderloin | Mango Chutney, Banana Chip $5 per PieceSeared Beef Filet Crostini | Red Onion Compote $6 per Piece

HOT HORS D’OEUVRESPot Stickers | Ponzu Sauce $5 per PieceMini Cordon Bleu | Mornay Sauce $5 per PieceCrab Rangoon | Sweet Chili Sauce $5 per PieceMini Beef Wellington | Béarnaise Sauce $5 per PieceSpanakopita | Raita Cucumber Dip $5 per PieceSesame Crusted Chicken Panko Skewers | Asian Sesame Sauce $5 per PieceAssorted Mini Quiches | Crème Fraîche $5 per PieceShrimp Brochette | Andouille Sausage, Chipotle Aioli $7 per PieceVegetable Skewers | Thai Chili Sauce $5 per PieceMini Buffalo Chicken Empanada | Blue Cheese $6 per PieceBeef and Bell Pepper Skewers | Chimichurri Sauce $6 per PieceChicken Ropa Vieja Empanada | Arepa Dough, Cilantro Aioli $6 per PieceNew England Crab Cake | Whole Grain Mustard Aioli $6 per PieceMini Corned Beef Rueben Sandwich $6 per PieceAssorted Dim Sum $6 per Piece

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

DowN BY tHE BAY rEcEptIoN StAtIoNS Designed for two hours of service – 25-person minimum. Prepared on the full guest guarantee.*If Attendant or Chef is required | $175 per chef

RAW BAR ON ICELittle Neck Clams* $6 per PieceSeasonal Oysters on the Half Shell* MP per PieceAlaskan Snow Crab Claws $6 per PieceJumbo Shrimp $7 per PieceAccompaniments – Drawn Butter, Cocktail Sauce, Lemon Wedges, Tabasco, Spicy Remoulade, Red Wine Vignette

ASSORTED SUSHI* – SIX PIECES PER PERSON Nigiri – Tuna, SalmonRolls – Shrimp Tempura, Spicy Tuna, California, VegetableAccompaniments – Edamame, Seaweed Salad, Wasabi, Soy Sauce, Pickled Ginger$23 per Person

SMOKED SCOTTISH SALMON* – SERVES 30-35 PEOPLEAccompaniments – Capers, Sour Cream, Chives, Toast Points, Baguettes$150 per Side

CEVICHE SHOOTERS – TWO SHOOTERS PER PERSONShrimp – Avocado, Tomato, Red Onions, Cilantro, Lime JuiceCrab – Avocado, Tomato, Red Onions, Cilantro, Lime Juice$16 per Person

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

GArDEN FrESH rEcEptIoN StAtIoNSDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee.*If Attendant or Chef is required | $175 per chef

STRAIGHT UP SALAD – SERVED INDIVIDUALLY IN A MARTINI GLASSCaesar – Romaine Hearts, Ciabatta Croutons, Parmesan, Creamy Caesar DressingSimple – Mixed Greens, Candied Walnuts, Apples, Raspberry VinaigretteChopped – Tavern Ham, Turkey, Crisp Vegetables, Tarragon VinaigretteAsian – Asian Greens, Mandarin Oranges, Toasted Almonds, Pea Sprouts, Crispy NoodlesTwo Selections – $17 per PersonThree Selections – $19 per Person

ENHANCEChicken $4 per PersonShrimp $6 per PersonSteak $8 per Person

FRUITAssortment of Fresh Seasonal Sliced Fruit Small (Serves 25-35 People) $150 EachMedium (Serves 35-45 People) $200 EachMedium (Serves 45-70 People) $300 Each

VEGETABLE CRUDITÉSeasonal Assortment of Fresh Vegetables Small (Serves 25-35 People) $150 EachMedium (Serves 35-45 People) $200 EachMedium (Serves 45-70 People) $300 Each

HUMMUS AND VEGGIESSeasonal Assortment of Fresh Vegetables Served with Classic Chickpea Hummus Small (Serves 25-35 People) $200 EachMedium (Serves 35-45 People) $250 EachMedium (Serves 45-70 People) $350 Each

ARTISAN CHEESE DISPLAYDisplay of Domestic and Imported Cheeses with Dried Fruits and Nuts and an Assortment of Fresh Breads and Crackers Small (Serves 25-35 People) $250 EachMedium (Serves 35-45 People) $350 EachMedium (Serves 45-75 People) $450 Each

CHARCUTERIE BOARDDisplay of Artisan Sliced Meats with Accompaniments and Assortment of Fresh Breads and Crackers Small (Serves 25-35 People) $300 EachMedium (Serves 35-45 People) $400 EachMedium (Serves 45-75 People) $500 Each

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

MANGIA PASTA – SERVED WITH FRESHLY BAKED GARLIC BREADPenne – Garlic Cream Sauce, Shrimp, Fresh TomatoesMacaroni – Melted Cheese, Nueske’s Bacon, Mushrooms, Truffle Oil Borsettini – Butternut Squash Stuffed Pasta Purses, Cinnamon Brown Butter Sauce, Pumpkin SeedsFusilli – Housemade Marinara, Meatballs, Parmigianino ReggianoTwo Selections – $19 per PersonThree Selections – $21 per Person

LEANING TOWER OF PIZZA BBQ Chicken – Chicken, Red Onions, CilantroPesto – Asparagus, Roasted Bell Peppers, Mushrooms, SpinachMeat Lovers – Pepperoni, Sausage, Salami, Canadian BaconMargherita – Buffalo Mozzarella, Fresh Tomatoes, BasilAccompaniments – Crushed Red Pepper Flakes and Parmesan CheeseTwo Selections – $18 per PersonThree Selections – $22 per Person

HOT RAMEN STATION – SESAME-GINGER CHICKEN BROTHProtein – Grilled Chicken, Boiled Eggs, Tofu, Sliced Pork Loin, Roast BeefAccompaniments – Minced Scallions, Sliced Mushrooms, Pea Sprouts, Fresh Spinach, Shredded CabbageTwo Selections – $16 per PersonThree Selections – $19 per Person

ENHANCEMENTSCHIPS, DIPS AND TRICKSSouthwestern Trail Mix $24 per PoundMixed Nuts $35 per PoundPretzels $24 per Pound

CHIPS AND DIPS – INCLUDES ONE DIP SELECTION PER BOWLChips – Potato Chips, Tortilla Chips, Sea Salt Pita ChipsDips – Salsa, Guacamole, Onion Dip, Ranch$48 per Bowl

A cASUAL AFFAIr StAtIoNSDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee.*If Attendant or Chef is required | $175 per chef

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

SLIDERSAngus Beef – Lettuce, Tomato, Brioche BunFilet Mignon – Bleu Cheese Crumbles, Caramelized OnionsCarolina-Style Pulled Pork – Tangy ColeslawCrab Cake – Cajun Remoulade, Fresh Cucumber, Shaved Red OnionsGrilled Chicken – Honey Mustard Aioli, Lettuce, Bacon, TomatoBraised Short Rib – White Cheddar, Creamy HorseradishGround Turkey – Smoked Gouda, Chipotle Mayo, LettucePortobello Mushroom – Roasted Red Pepper, Pepper Jack Cheese, BalsamicTwo Selections – $18 per PersonThree Selections – $24 per Person

CHICKEN WINGSSauces – Buffalo, Pineapple Habanero, Teriyaki, Garlic Parmesan, BBQ, Cajun Dry Rub, Honey Mustard, XO Sauce, Caribbean Mango, Citrus ChipotleAccompaniments – Celery Sticks, Carrot Sticks, Ranch Dressing, Blue Cheese DressingTwo Selections – $16 per PersonThree Selections – $20 per Person

LOADED POTATO STATIONPotato – Choose One: Baked Potato Halves, Mashed PotatoesToppings – Choose Two: Bacon Bits, Minced Scallions, Diced Chicken, Sautéed Mushrooms, ChiliAccompaniments – Triple Cheese Fondue, Sour Cream$15 per Person

A cASUAL AFFAIr StAtIoNSDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee.*If Attendant or Chef is required | $175 per chef

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

TACO STATIONTortillas – Choose One: Soft Corn, Soft Flour, Crunchy ShellProtein – Carne Asada, Grilled Cilantro-Lime Chicken, Seasoned Ground Beef, Pork CarnitasAccompaniments – Pico de Gallo, Guacamole, Diced Onions, Fresh Cilantro, Molcajete Salsa, Shredded Cheese, Sour CreamTwo Selections – $16 per PersonThree Selections – $20 per Person

NACHO STATIONChips – Choose One: Homemade Kettle Chips, Classic White Corn TortillasSides – Guacamole, Sliced Olives, Pickled Jalapeños, Cotija Cheese, Fresh Fresno ChilisProtein – Carne Asada, Grilled Cilantro-Lime Chicken, Seasoned Ground Beef, Pork CarnitasAccompaniments – Triple Cheese Fondue, Molcajete Salsa, Pico de Gallo, Sour CreamTwo Selections – $18 per PersonThree Selections – $22 per Person

ENHANCERefried Beans $2 per PersonGuinness Chili Con Carne $4 per PersonCaramelized Balsamic Onions $2 per PersonCrispy Applewood-Smoked Bacon $3 per PersonBraised Short Ribs $6 per Person

A cASUAL AFFAIr StAtIoNSDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee. *If Attendant or Chef is required | $175 per chef

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

cArVED to pErFEctIoN StAtIoNSDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee.*If Attendant or Chef is required | $175 per chef

CARVING STATIONS**SPICE-RUBBED STRIP LOIN OF BEEF*Creamy Mascarpone Polenta, Mustard, Rolls$24 per Person

HERB-ROASTED TENDERLOIN OF BEEF*Truffle Mashed Potatoes, Creamy Horseradish, Rolls$26 per Person

ROASTED PRIME RIB*Dauphinoise Potatoes, Creamy Horseradish, Au Jus, Rolls$22 per Person

HONEY-BAKED HAMMango Chutney, Whole Grain Mustard, Rolls$12 per Person

ROASTED BREAST OF TURKEYCornbread Stuffing, Gravy, Cranberry Sauce, Rolls$14 per Person

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

CHOCOLATE FOUNTAINFountain of Chocolate Served with a Spread of Items to be Dipped and Enjoyed – Select One Chocolate and Five ToppingsChocolate – White Chocolate, Rich Dark Chocolate, Milk ChocolateFruit – Long-Stemmed Strawberries, Cubed Pineapple, Fresh Melons, BananasBaked Goods – Assorted White and Dark Pound Cake Cubes, Brownie Bites, Personal-Sized Assorted Cookies, Jumbo Marshmallows, Oreo Cookies, Pretzel Rods, Biscotti $12 per Person

SODA FLOAT STATIONCreate Your Own Soda Float with A Variety of Sodas and ToppingsIce Cream – Vanilla Sodas – Root Beer, Orange, Cream SodaAccompaniments – Whipped Cream, Maraschino Cherries, Rainbow Sprinkles$10 per Person

THE DESSERT TABLELet our Executive Pastry Chef create an array of customized sweets guaranteed to put the cherry on top of a perfect event$13 per Person

ICE CREAM SUNDAE BAR Individual Servings of Vanilla, Chocolate, or Strawberry Ice Cream with Toppings BarSelect Two Sauces, Two Nuts and Six ToppingsSauces – Vanilla Anglaise, Strawberry, Chocolate Nutella, CaramelNuts – Chopped Pecans, Walnuts, Hazelnut Crunch, Peanuts, Sliced AlmondsToppings – Maraschino Cherries, White Chocolate Crispy Pearls, Chocolate Curls, Fresh Berries, Mini Oreo Cookies, Reese’s Pieces, Toasted Coconut, Chocolate Chips, Butterscotch Chips, Bananas, Rainbow Sprinkles,

Chocolate Crunch Topping, Crush Pineapple, Biscotti, Crushed Heath Bar$10 per Person

ENHANCEAdditional Topping – Choice of One: Pop Rocks, Donut Holes, Assorted Mini Cookies, Brownie Bites, Root Beer, Orange Soda, Cola$1 per Person

SWEEt StrEEt rEcEptIoN StAtIoNS Designed for two hours of service – 25-person minimum. Prepared on the full guest guarantee.*If Attendant or Chef is required | $175 per chef

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

STARTERS – SELECT ONEWild Mushroom BisqueRustic Chicken NoodleSpring Mix, Crisp Shaved Vegetables, Tomato, Baguette Croutons, Black Currant Balsamic VinaigretteBoston Bibb Lettuce, Granny Smith Apples, Roquefort Cheese, Candied Walnuts, Sherry Vinaigrette

ENHANCEClassic Caesar Salad $3 per Person Crisp Romaine, Shaved Parmesan, Ciabatta CroutonsCaprese Salad $4 per Person Heirloom Tomatoes, Buffalo Mozzarella, Arugula, Curly Frisée,

Aged Balsamic, Micro BasilBrandied Lobster Bisque $3 per Person

APPETIZERSAgnolotti di Quattro Formaggi $10 per Person Oven-Dried Tomatoes, Lemon Basil Oil, Applewood-Smoked Bacon, Baby SpinachJumbo Lump Crab Cakes $12 per Person Meyer Lemon, Basil Oil, Fennel SlawLobster Ravioli $14 per Person Vodka Sauce, Heirloom Mushrooms, Baby Asparagus

À LA CARTE DINNErPrepared on the full guest guarantee. Includes Freshly Baked Rolls and Butter.Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

ENTRÉES – SELECT ONEHerb-Roasted Free-Range Chicken Breast $48 per Person Wild Mushroom Risotto, Oven-Dried Tomatoes, Bordelaise SaucePan-Seared Salmon $48 per Person Rice Pilaf, Seasonal Vegetables, Lemon Caper Beurre BlancBraised Boneless Beef Short Ribs $55 per Person Horseradish Mashed Potatoes, Baby Vegetables, Merlot DemiBeef Tenderloin* $65 per Person Roasted Shallot, Truffled Mashed Potatoes, Seasonal Vegetables,

Port Wine ReductionSalt-Rubbed Petite Filet of Beef and Pan-Seared Chilean Sea Bass $72 per Person Filet Setup Accompaniments – Herb-Roasted Fingerling Potatoes, Merlot Demi

Sea Bass Setup Accompaniments – Fricassee of Artichoke, Tomatoes, Farro, Haricot Vert

ENHANCELobster Tail MP per Person Jumbo Shrimp $8 per Person Salmon* $10 per PersonCrab Cake $9 per Person

DESSERTS – SELECT ONECheesecake – Plain or Praline Caramel Vanilla Bean Brûlée and Almond Tuile – Mango and Pineapple Compote or Fresh Seasonal BerriesApple Strudel – Vanilla SauceChocolate Mousse Tower – Chocolate SauceChef’s Custom Chocolate Trio $6 per Person Have our Executive Pastry Chef create a personalized ending to your event

À LA CARTE DINNErPrepared on the full guest guarantee. Includes Freshly Baked Rolls and Butter.Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

DINNER BUFFET #1SALADSMixed GreensDressings – Choice of Three: Italian, Ranch, Thousand Island, Blue Cheese, Balsamic VinaigretteKale and Quinoa Salad Roasted Root Vegetable Salad – Herb Dressing

ENTRÉESRoasted Chicken – Onion Au Jus, Roasted Fingerling PotatoesHerb-Crusted Pork Loin – Demi GlacePenne Pasta – Creamy Alfredo Sauce, Shrimp

SIDESSeasonal Vegetable

DESSERTSPeanut Butter S’mores, Chocolate Mousse, Banana Cream Pie, Fresh Fruit Tart$54 per Person

DINNER BUFFET #2SALADSBuild Your Own Wedge Salad – Baby Boston Bibb Wedge LettuceDressings – Choice of Three: Italian, Ranch, Thousand Island, Blue Cheese, Balsamic VinaigretteProteins – Bacon CrumblesVeggies – Tear Drop Tomatoes, Sliced Pepperoncini, Carrot Curls, Shaved Red Onions, Sliced MushroomsPenne Pasta Primavera – Sun-Dried Tomato, Grilled Asparagus, Seasonal Vegetable, Tomato, Garlic Basil OilPineapple Coleslaw

ENTRÉESThyme-Crusted Chicken Breast – Mornay SauceSlow-Roast Brisket – Crimini Mushroom, Caramelized Pearl Onions, Sweet Onions, Veal Merlot Demi GlaceBeer-Battered Cod – Traditional Tartar Sauce, Wedged Meyer Lemon

SIDESRoasted Garlic Cheddar Mashed Potatoes – Red Wine ReductionSeasonal Vegetables

DESSERTSNutella Beignets, Pineapple Parfait Shooter, Cookies and Cream, Chocolate Cake$60 per Person

BUFFEt DINNErDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee. Includes Freshly Baked Breads and Butter. Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

DINNER BUFFET #3SALADSField Greens – Red Oak Romaine, Frisée, Mizuna, Baby Spinach Dressings – Choice of Three: Italian, Ranch, Thousand Island, Blue Cheese, Balsamic VinaigretteVeggies – Kalamata Olives, Hot House Cucumber, Tomato, Match Stick Carrot Dairy and Bread – Blue Cheese CrumbleBlistered Brussels Sprout Salad – Shaved Prosciutto, Parmesan, Aged Balsamic Seafood Salad – Crab, Shrimp

ENTRÉESPan-Seared Chicken Breast – Roma Tomatoes, Smoked Provolone, Roasted Pepper CoulisBalsamic Grilled Flank Steak* – Wild Mushroom SauceBacon-Crusted Pork Loin – Honey-Bourbon Glace

SIDESOrzo PilafSeasonal Vegetables

DESSERTSWhite Chocolate Mousse with Cookie Crunch, Chocolate and Marshmallow S’mores Cup, Assorted Mini Cheesecake Parfaits, Strawberry Shortcake$60 per Person

DINNER BUFFET #4SALADSClassic Caesar Salad – Garlic Ciabatta CroutonsRoasted Mushroom SaladArtichoke Salad – Baby Shrimp, TomatoesMarinated Vegetables – Achiote OilCaprese Platter – Heirloom Tomato Slices, Mozzarella, Aged Balsamic, Basil

ENTRÉESBreaded Chicken Paillard I Sautéed Root Vegetables, Mornay SauceGrilled Sea Bass – Wilted Spinach, Roasted Artichoke, Sun-Dried Tomato, Shaved OnionsHerb-Marinated Flat Iron Steak* – Forestiere Mushrooms, Merlot Demi

SIDESSeasonal VegetablesDauphinoise Potatoes

DESSERTSRaspberry Red Velvet with White Chocolate Mousse, Pecan Pie, Deconstructed Pineapple Parfait, Puff Pastry Fruit Strip, Chocolate Mousse with Crystallized Nuts$65 per Person

BUFFEt DINNErDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee. Includes Freshly Baked Breads and Butter. Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

MEDITERRANEAN FEASTSALADSMixed Greens – Cucumbers, Carrots, Tomatoes, Mushrooms, CroutonsDressings – Choice of Three: Italian, Ranch, Thousand Island, Blue Cheese, Balsamic VinaigretteMediterranean Couscous SaladTabbouleh with ShrimpHummus and Pita Bread

ENTRÉESPan-Seared Salmon* – Garlic Champagne Cream SauceBeef Tenderloin Medallions* – MushroomsTuscan-Style Spare Ribs – Balsamic Orange GlazeCheese Ravioli Pomodoro – Parmigianino Reggiano

SIDESScalloped PotatoesBroccolini

DESSERTSAssorted Cheesecake Parfaits, Chocolate Oreo Mousse, Vanilla Crème Brûlée with Fresh BerriesRed Velvet with Sweet Cream Cheese$68 per Person

THE CHEF’S TABLESALADSClassic Caesar Salad – Garlic Ciabatta CroutonsGreek Salad – Feta Cheese, Tomatoes, Cucumber, Kalamata Olives, Lemon-Oregano DressingSliced Artisan Meat Board – Prosciutto, Salami, Bresaola, Dried Fruits, Balsamic ReductionTortellini Salad – Ranch Dressing, Cherry Tomatoes, Black Olives, Red Onions, Julienne Red Peppers, Parsley

ENTRÉESBraised Beef Short Ribs – Creamy Mascarpone PolentaSeared Salmon Filet* – Olive Oil, Roasted Garlic, TomatoesChicken Breast Cordon Bleu – Mornay SauceHerb-Roasted Pork Loin – Dried Fruit, Balsamic Demi

SIDESMac and Cheese GratinGrilled Asparagus – Cherry Tomato Relish, Lemon Oil

DESSERTSApple and Almond Cream Tart, Chocolate Velvet Tart, Raspberry Charlotte Parfait, Chocolate Tiramisu Mousse, Chocolate Mousse with Hazelnut Feuilletine and Caramelized Bananas$76 per Person

BUFFEt DINNErDesigned for two hours of service – 25-person minimum. Prepared on the full guest guarantee. Includes Freshly Baked Breads and Butter. Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

BEVErAGEBartender Required* | 175 per bartender | Luxor Recommends One Bartender per 90 GuestsBased on Guaranteed Number of People

HOST CASH BARUltra Premium Brands $12 per Glass $15 per GlassPremium Brands $10 per Glass $13 per GlassSelect Brands $9 per Glass $12 per GlassHouse Wine $10 per Glass $13 per GlassImported Beer $7 per Bottle $9 per BottleDomestic Beer $6 per Bottle $8 per BottleNonalcoholic Beer $6 per Bottle $8 per BottleCordials $10 per Glass $13 per GlassChampagne $10 per Glass $13 per GlassBottled Water $4 Each $6 EachSoft Drinks $4 Each $6 EachEnergy Drinks $6 Each $8 EachJuices $4 Each $6 Each

HOURLY COCKTAIL RECEPTIONIncludes Liquor, House Wine, Domestic Beer, Imported Beer, Sodas and Bottled Water

ONE HOUR TWO HOURS THREE HOURS FOUR HOURSSelect Brands $23 $31 $39 $48Premium Brands $27 $35 $45 $54Ultra Premium Brands $31 $39 $52 $62

(Prices are per Person)

BEER, WINE AND SODAOne Hour $20 per Person Two Hours $26 per Person Three Hours $32 per Person Four Hours $38 per Person

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*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shellstock, reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

Pricing is subject to a 19% non-taxable gratuity and a 3% taxable service charge – prevailing tax rate is 8.25%.Food and Beverage pricing and service charges subject to change without notice.Pricing can be guaranteed up to three months out if requested and confirmed in writing.

Select Brands Premium Brands Ultra Premium BrandsVodka SKYY Absolut Grey Goose Absolut Citron Ketel One Citroen Grey Goose LimonBourbon/Whiskey Jim Beam Jack Daniel’s Maker’s MarkScotch Dewar’s Johnnie Walker Red Label Johnnie Walker Black LabelGin Beefeater Tanqueray Bombay SapphireRum Cruzan Bacardi BacardiCognac Courvoisier VS Hennessy V.S Hennessy V.S.O.PTequila Sauza El Jimador Patrón SilverVermouth (Sweet and Dry) Cinzano Cinzano Cinzano

EXTRAS Captain Morgan Captain Morgan Captain Morgan Malibu Malibu Malibu Seagram’s 7 Crown Royal Crown Royal

ALL APPROPRIATE MIXERSINCLUDED WITH ALL BARSSweet and Sour Mix, GrenadinePeach Schnapps, Lime Juice DeKuyper Pucker Sour Apple PuckerRed Bull, Sugarfree Red BullAssorted Juices

BEERDomestic Beer – Budweiser, Bud Light, Michelob UltraImported Beer – Heineken, Heineken Light, CoronaNonalcoholic Beer – O’Doul’s

CORDIALS, COGNACS AND LIQUEURSDisaronno Amaretto Sambuca Romana CointreauDrambuie Grand Marnier TuacaFrangelico Chambord MidoriBaileys Kahlua Campari

BEVErAGE BrAND INcLUSIoNS

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11/2017