INDIAN CUISINEBANGLADESHIFULLY�LICENSED�RESTAURANT�&�TAKEAWAY

Best�Curry�Housein�North�&�Mid�Wales

2013

Welsh�Curry�Houseof�the�Year

2013

Welsh�Curry�Houseof�the�Year

2015

M E N UALL�MAJOR�CREDIT/DEBIT�CARDS�ACCEPTED

maahisindiancuisine

@maahiswrexham

A�culinary�adventure�of�aromas�and�tastes�of�the�cuisine�of�India�and�Bangladesh.Our�creative�Chef ’s�have�constructed�a�menu�combining�a�host�of�traditional�favourites

alongside�a�range�of�unique�creations,�exclusive�to�our�restaurant.

Our�ingredients�are�of�premium�quality�and�daily�fresh�to�guarantee�thehighest�levels�of�flavour�and�exquisite�tastes.

We�strive�to�maintain�a�fast,�efficient�service�to�ensure�your�dining�experience�is�amemorable�one.�If�you�have�any�questions,�please�ask�our�knowledgeable�staff

and�they�will�do�their�utmost�to�help�you.

We�thank�you�for�dining�with�us�today�and�hope�you�enjoy�your�meal.

AppetisersPlain or Spicy Pappadum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.50

Chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Each 0.50Mango Chutney, Mixed Pickle, Onion Salad, Mint Sauce, Red Sauce

StartersTandoori King Prawn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95King prawns marinated in yoghurt with herbs & spices.

King Prawn Bu�erfly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50Whole king prawns spiced with herbs coated with breadcrumbs, deep fried and served with salad.

Sheek Kebab. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Minced lamb spiced, rolled, served with a salad garnish.

Shami Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Spiced minced lamb patties served with a salad garnish.

Reshmi Kebab. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Spiced minced lamb patties covered with a thin omelette and served with a salad garnish.

Nargis Kebab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Whole boiled egg wrapped in spiced minced meat.

Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95

Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25Diced boneless chicken or lamb marinated in yoghurt with herbs

and special spices then barbecued in the clay oven on skewers.

Chicken Pakora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50Bite sized chunks of chicken tikka coated in a lightly spiced batter then deep fried.

Tandoori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Quarter chicken marinated in yoghurt with herbs, spices then cooked in the clay oven on skewers.

Mixed Starter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50Chicken and lamb tikka together with sheek kebab and onion bhaji.

Chat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25Chicken or lamb cooked with tomato and cucumber.

Bhuna Puree. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.25Chicken, lamb or prawn mixed with onions, tomatoes and peppers and spiced with herbs then

cooked in a rich medium sauce. Served on a deep fried bread. (King Prawn - 5.95)

Onion Bhajee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50Spiced and seasoned onions deep fried and served with salad garnish.

Chingri Roshni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95Large king prawns fried with garlic and selected spices and served with a garlic sauce.

Prawn Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50Prawns with salad & cocktail sauce, garnished with chopped cucumber and tomatoes.

Peppers Delight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.95Spicy chicken, lamb or vegetable stuffed in whole pepper and garnished with dressing.

Garlic Mushroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Samosa Meat or Veg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50

Signature Dishes

Deshi Welsh Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95eSlow cooked Welsh lamb marinated in a special home style marinade then cooked using chef’s secretrecipe with onions, tomatoes and green peppers to give a delicious, unique tasting dish. Slightly hot.

Hash Khushboo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95Sliced duck breast cooked in a mild, creamy, thick sauce with coconut, butter, onion,pepper and selected mild spices. Served with pilau rice.

Murghi Massala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Chicken tikka cooked with minced meat in a traditional homestyle Indianmarinade then slow cooked and garnished with egg.

Rosely Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95A beautiful sweet & sour tasting dish cooked with choice tender Welsh lamb, fresh garden mint anda hint of mustard served on top of a bed of peppers and accompanied with pilau rice.

Bengal Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95A medium spiced duck dish cooked in the traditional Bengali way using green peppers, onionsand tomatoes in a thick, condensed and most tasteful sauce. Served with pilau rice.

Lamb Shank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95Marinated whole lamb shank, slowly roasted then cooked with a tastybhuna sauce crafted by our Head Chef. Served with pilau rice.

Venison Desire . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Succulent pieces of tender venison which can be prepared to suit your own taste buds,eg. Jalfrezi, Bhuna, Masala, Balti etc. Subject to availability.

Akbori Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Tandoori chicken strips cooked with minced meat, mushroom, green chilli and a uniqueblend of herbs and spices to give an exquisite tasting, mouth watering dish.

Welsh Lamb Special - 15.95An intensely flavoursome award winning dish! Mouthwatering, tender, slow cooked Welsh lamb

marinated in light herbs and spiced then cooked in Chef’s special sauce and accompaniedwith pilau rice. A must try dish!

Seafood SpecialsChingri Dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95eeAn exquisite hot and spicy king prawn dish prepared with chef'sspecial spices and decorated with a range of herbs.

Chingri Roshni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Tandoori king prawns, with tail on, cooked in an exquisite garlic basedsauce with plenty of freshly sliced garlic, herbs and select spices.

Machli Bahar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95eeSpicy fish dish cooked with green chillies, onions, peppers & tomatoes in a bhuna style sauce.

Chingri Zest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95eKing prawn marinated in lime juice, garlic and ginger then cooked in a unique sauce withonions, green chillies, lemon rind, turmeric and fresh coriander.

Royal Chingri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95Shell on king prawn marinated with garlic, herbs and spices then cooked with a sumptuous sweetchilli sauce with sliced garlic, chopped peppers then garnished with fresh coriander.

Desi Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95Salmon fillets coated in our tandoori marinated then grilled in the tandoori clay oven and finallycooked in a sauce with spinach, onions, tomato and selected herbs & spices.

Chingri Lazeez. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95A mild dish with marinated king prawns cooked with a dash of Tia Maria, fresh cream and coconut.

Bhoona Machli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Diced white fish fillets prepared with onions, capsicum, tomatoes, selectedspices, extensively treated to provide a medium strength.

Chef's SpecialitiesRice, chips or nan bread not included.

Bombay Sizzling Served sizzling.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.50Mixed chicken & lamb tikka in a medium bhuna style curry cooked with capsicum,tomatoes, onions and a dash of Tia Maria.

Badami. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Medium to mild dish, chicken cooked with ghee, coconut milk, almonds, peanut butter and coconut (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Mango Rose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Tender pieces of chicken marinated in yoghurt, herbs and spices and cooked in the clay oven.A mild, sweet delicate dish. (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Massala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Mild and creamy dish cooked with chicken in yoghurt based with coconut, cream and sugar.(Lamb Tikka - 8.75 / Tandoori Chicken - 8.75 / King Prawn - 11.95)

Makhni. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Strips of chicken breast cooked with butter, cream, mango pulp and coconut using chef’s special recipefor a mild yet most tasteful dish. (Lamb Tikka - 9.95 / King Prawn – 11.95)

Bu�er . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Off the bone tandoori chicken cooked in a mild creamy sauce with lots of ghee.(Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Passanda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Marinated chicken cooked with fresh cream, coconut, yoghurt for a mild, creamy authentic dish.(Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Shatkora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Dish cooked with chicken & shatkora (Bangladeshi citrus fruit) in a thick aromatic sauce withcoriander and garlic. (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Kharai. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Medium spiced dish cooked with chicken, diced onions, red and green peppers in chef’s tantalising,delicate sauce & served in the kharai dish. (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Roshni Bahar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25A medium spiced dish cooked in a rich sauce with plenty of fresh garlic, diced onions and tomatothen garnished with coriander. (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Cha� . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Small pieces of chicken tikka mixed with onions, tomatoes, peppers, spices, chatt massala, then cookedin a medium sauce. (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25eeA spicy hot dish cooked with marinated diced chicken, green chillies, onions and peppers ina slightly sauce. (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Coriander . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Medium dish cooked with chicken tikka, onion, yoghurt and a plentiful amount of coriander.Served in the kharai dish. (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Ponir Ko�a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Marinated chicken with meat balls, Indian cottage cheese and chef’s selected oriental herbs & spices.Served in the kharai dish. (Lamb Tikka - 9.95 / King Prawn - 11.95)

Naga Sizzling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25eeeA delicious dish cooked using the fiery Bangladeshi Naga chilli, selected herbs, spices and a touchof garlic then garnished with coriander. (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Tawa Rezalla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95Diced marinated chicken, medium spiced with red pepper, onions, garlic in a bhuna style sauce.Served sizzling on the tawa! (Lamb Tikka - 9.95 / King Prawn - 11.95)

Achari. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Bhuna style dish cooked chicken tikka, mixed pickle, selected spices and herbs and a touch of yoghurt. (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Garlic Chilli Massala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25eeChicken tikka cooked with massala spices, lots of fresh garlic, chunky onions, peppers and toppedwith sliced green chilli. A hot dish with a touch of sweetness. (Lamb Tikka - 8.75 / Prawn - 8.75 /King Prawn - 11.95)

Podina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25Medium dish cooked with chicken tikka, garden mint and selected herbs and spices for a slightlysweet & sour yet most tasteful dish. (Lamb Tikka - 8.75 / Prawn - 8.75 / King Prawn - 11.95)

Tandoori SpecialitiesTandoori dishes are marinated in yoghurt, fresh herbs and spices then cooked in a special clay oven on skewers served with salad garnish and

mint yoghurt sauce.

Tandoori Cocktail . . . . . . . . . . . . 10.95Chicken tikka, lamb tikka, sheek kebab, tandoorichicken, tandoori king prawn and a nan bread.

Chicken Tikka . . . . . . . . . . . . . . . . 8.50Lamb Tikka . . . . . . . . . . . . . . . . . . 8.95Tandoori Chicken . . . . . . . . . . . . . 8.95Tandoori King Prawn. . . . . . . . . . 11.95Chicken Shashlick . . . . . . . . . . . . . 8.95Lamb Shashlick. . . . . . . . . . . . . . . 9.95King Prawn Shashlick . . . . . . . . . 12.95Chicken or lamb barbecued with onions, red peppers, tomatoes.

Salmon Tikka . . . . . . . . . . . . . . . 11.95Salmon fillets marinaded with herbs & spices then barbecued in the tandoor.

Balti DishesBal�

Balti dishes are cooked and served in an iron wok called a ‘Balti’ with specially prepared herbs and

spices, onions, tomatoes and red peppers.

Bal� Garlic SaagA balti dish cooked with plenty of garlic & spinach.

Bal� Chilli Massala eeA balti dish cooked with fresh green chillies,

peppers, herbs and spices.

Chicken Tikka . . . . . . . . . . . . . . . . 8.25Lamb Tikka . . . . . . . . . . . . . . . . . . 8.75Prawn. . . . . . . . . . . . . . . . . . . . . . 8.75Tandoori Chicken . . . . . . . . . . . . . 8.95King Prawn . . . . . . . . . . . . . . . . . 11.95Vegetable or Mushroom. . . . . . . . 6.95

CurryKurma Cooked very mildly in butter, cream and

coconut.

Moglai A typical combination of Indian mild

spices with egg and fresh cream.

Malayan A typical combination of Indian mild

spices with pineapple and fresh tomatoes.

Bhuna Prepared with onions, capsicum and

tomatoes with selected spices extensively treatedto provide medium strength.

Dupiaza A maximum quantity of onions in a

dish seasoned with dozens of spices.Medium hot to taste.

Methi Medium hot dish with lots of methi

(fenugreek), onions, capsicum, tomato andfresh coriander.

Sagwala Medium dish cooked with fresh

spinach, garlic, herb & spices.

Rogan Josh Spiced with herbs & garnished

with fried tomatoes and onions. A most tastefuldish, fairly hot.

Pathia A thoroughly garnished dish with onion eand a thick, sweet and sour sauce. Slightly hot.

Dansak Cooked in a fairly hot sweet and sour esauce with lentils and pineapple.

Madras A most popular dish of rich, hot and eesour taste extensively prepared with chilli lemon juice and chopped tomatoes.

Ceylon ee A spicy hot dish with heat between

madras and vindaloo. Cooked with coconut and fresh cream.

Vindaloo A fabulously hot taste created eeewith black pepper, lemon, ginger, chilli, spicesand tempered with potato. Extravagantly hot!

Chicken . . . . . . . . . . . . . . . . . . . . 6.95Lamb . . . . . . . . . . . . . . . . . . . . . . 7.45Prawn. . . . . . . . . . . . . . . . . . . . . . 7.95Chicken Tikka . . . . . . . . . . . . . . . . 7.95Lamb Tikka . . . . . . . . . . . . . . . . . . 8.45King Prawn . . . . . . . . . . . . . . . . . 10.95Vegetable . . . . . . . . . . . . . . . . . . . 5.95

BiryaniSpecial basmati rice treated with meat, prawn or chicken in butter ghee with delicate

spices and herbs and served with fresh vegetable curry sauce.

Vegetable . . . . . . . . . . . . . . . . . . . 6.95Chicken . . . . . . . . . . . . . . . . . . . . 7.95Lamb . . . . . . . . . . . . . . . . . . . . . . 8.95Prawn. . . . . . . . . . . . . . . . . . . . . . 8.95Duck. . . . . . . . . . . . . . . . . . . . . . . 9.95King Prawn . . . . . . . . . . . . . . . . . 10.95

Chicken Tikka . . . . . . . . . . . . . . . . 8.50Lamb Tikka . . . . . . . . . . . . . . . . . . 9.50Tandoori Chicken . . . . . . . . . . . . . 9.95Special Biryani . . . . . . . . . . . . . . 10.95Chicken, lamb, prawn & vegetable

Tandoori King Prawn. . . . . . . . . . 11.95

Vegetable Specials Side MainShobji Garlic . . . . . . . . . 3.25 . . . . 6.25Selected mixed vegetables cooked in a bhuna sauce with plenty of garlic.

Mushroom Curry. . . . . . 3.25 . . . . 6.25Mixed Veg Bhaji . . . . . . 3.25 . . . . 6.25Bhindi Bhaji. . . . . . . . . . 3.25 . . . . 6.25Brinjal Bhaji. . . . . . . . . . 3.25 . . . . 6.25Cauliflower Bhaji . . . . . . 3.25 . . . . 6.25Tarka Dall . . . . . . . . . . . 3.25 . . . . 6.25Bombay Aloo. . . . . . . . . 3.25 . . . . 6.25Aloo Gobi . . . . . . . . . . . 3.95 . . . . 6.50Sag Aloo . . . . . . . . . . . . 3.95 . . . . 6.50Chana Massala . . . . . . . 3.25 . . . . 6.25Sag Paneer . . . . . . . . . . 3.25 . . . . 6.25Matar Paneer . . . . . . . . 3.25 . . . . 6.25

Special Rice DishesChicken Fried Rice . . . . . . . . . . . . 3.95Keema Pilau Rice . . . . . . . . . . . . . 2.95Coconut Rice . . . . . . . . . . . . . . . . 2.75Special Pilau Rice . . . . . . . . . . . . . 2.75Mushroom Pilau Rice . . . . . . . . . . 2.75Vegetable Pilau Rice . . . . . . . . . . . 2.75Egg Fried Rice . . . . . . . . . . . . . . . . 2.75Garlic Fried Rice . . . . . . . . . . . . . . 2.75Lemon Fried Rice . . . . . . . . . . . . . 2.75Fried Rice . . . . . . . . . . . . . . . . . . . 2.50Pilau Rice . . . . . . . . . . . . . . . . . . . 2.25Plain Rice . . . . . . . . . . . . . . . . . . . 2.25

English MenuSirloin Steak . . . . . . . . . . . . . . . . 12.95Served with fried onions, mushrooms,side salad, peas and chips.

Roast Chicken. . . . . . . . . . . . . . . . 9.95Chicken served with side salad, peas and chips.

Omele�e . . . . . . . . . . . . . . . . . . . 8.95A choice of Plain, Cheese, Mushroom, Chicken or Prawn. Served with side salad, peas and chips.

Chicken Nuggets . . . . . . . . . . . . . 8.95 Child por�on 4.95Served with side salad, peas and chips

Scampi . . . . . . . . . . . . . . . . . . . . . 8.95 Child por�on 4.95Served with side salad, chips and peas

Fish Fingers . . . . . . . . . . . . . . . . . 8.95 Child por�on 4.95Served with chips and peas

Indian BreadTikka Nan . . . . . . . . . . . . . . . . . . . 3.50Keema Nan . . . . . . . . . . 3.25Mince meat

Peshwari Nan . . 2.95Coconut & mango pulp

Garlic Nan . . . . . . . . . . . . . . . . . . 2.95Kulcha Nan . . . . . . . . 2.95Cheese & onion

Stuffed Nan . . . . . . . 2.95Spiced vegetable

Coriander Nan . . . . . . . . . . . . . . . 2.95Plain Nan . . . . . . . . . . . . . . . . . . . 2.25Paratha . . . . . . . . . . . . . . . . . . . . 1.95Tandoori Ro� . . . . . . . . . . . . . . . . 1.95Chapa�. . . . . . . . . . . . . . . . . . . . . 1.50Chips . . . . . . . . . . . . . . . . . . . . . . 1.95

e ee eee Slightly Hot Hot Very Hot