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macs: MACS · In Latin America and the Caribbean, most of the food waste (72% of the total volume), is produced before food reaches the consumer, causing monetary losses equivalent

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Page 1: macs: MACS · In Latin America and the Caribbean, most of the food waste (72% of the total volume), is produced before food reaches the consumer, causing monetary losses equivalent
Page 2: macs: MACS · In Latin America and the Caribbean, most of the food waste (72% of the total volume), is produced before food reaches the consumer, causing monetary losses equivalent