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Madagascar
• Geography: island country, southeastern coast of Africa• Population: close to 22 million• Ecology : Approximately 90 percent of all plant and animal species found in Madagascar are endemic
Lemurs, Fossa
• climate: 11-4 (hot and rainy) 5-10 (cool and dry)
L'Histoire
Year
early 19th century Merina Kingdom
Year 1817 Trade with British
Year 1883 France invaded Madagascar
Year 1885 Agreement with British
Year 1895 End of Merina kingdom
Year 1947 Rebellion against the colonial rule
Year 1960 Full independence
Date English name
January 1 New Year’s Day
March 29 Martyrs’ Day
April 1 Easter
May 1 Labour Day
May 9 Ascension Day
June 26 Independence Day
August 15 Assumption
November 1 All Saints Day
December 25 Christmas Day
les fêtes (2013)
La cuisine malgache Riz (vary)
cornerstone dry rice (vary maina) and soupy rice (vary sosoa) vary amin'anana (rice, meat and chopped greens)
Accompagnement (laoka) Sauce: Tomato based (highlands) & coconut milk (coastal areas) Bambara groundnuts with pork, beef or fish akoho (sauteed with ginger and garlic) Ro (a broth)
Gastronomie ambulante (Street foods)
mofo gasy (Malagasy bread) koba akondro
Desserts fresh fruit Koban-dravina
Boissons (Beverages) Ranon'ampango
Bonbon anglais
Le vocabulaire
French English
la fête festival
La cuisine malgache
Malagasy cuisine
La boisson beverage
L‘histoire history
La géographie geography
Le climat climate
