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Monday Tuesday Wednesday Thursday Friday Week day Morning Snack Meats Sides Vegetarian Asian Italian Station Vegetarian Meats Sides Vegan Vegan Vegetarian Asian Asian Asian Noodles Quick Dish Soup/ Dessert Main Dining Hall Menu Steamed Jasmine Rice, Organic Brown Rice and Salad & Fruit Bar available. Please be aware that items on this menu may change or be unavailable at certain times. Lamb Gluten Free Chicken Ham Bread + Fruits Croissant + Fruits Yoghurt + Fruits Mushroom Puff + Fruits Sandwiches + Fruits Week3 Italian Sausage & Sautéed Onions Chicken Breast in Mushroom Sauce Japanese Chicken Curry Pork Stew with Bell Peppers Roasted Dory Fish in Lemon Butter Sauce Chicken Fricassee Roasted Pork Loin Roasted Pork in Green Pepper Sauce Chilli Con Carne Roasted Chicken in Mushroom Sauce Mashed Potatoes Roasted Potatoes Boiled Parsley Potatoes Potato Wedges Roasted Potatoes Penne Napoli Spaghetti Mushroom Cream Sauce Pasta Alfredo Penne Bolognese with Minced Chicken Mixed Seafood Penne Roasted Pumpkin in Olive Oil Steamed Mixed Vegetables Ratatouille Mexican Bean & Potato Stew Roasted Pumpkin & Mushrooms with Fresh Herbs Vegetable Tempura Pak Choy & Mushrooms in Soy Sauce Sweet Potato & Bean Stew Stir-fried Mixed Vegetables in Olive Oil Tofu in Red Sauce Sweet Peas Buttered Carrots Sautéed Mediterranean Vegetables Buttered Broccoli and Cauliflower Sweet Corn and Carrots Baked Spinach Bean Bake Vegetable Lasagna Potato Leek Gratin Vegetarian Wraps Vegetable Samosa Yellow Curry with Tofu Egg Tofu with Seaweed in Clear Soup Sweet Corn Puff Baked Cauliflower Thai Style Steamed Eggs Long Beans with Red Curry Paste Yellow Vegetable Curry Green Curry with Melon Aloo Potato Curry Pork Curry with Water Spinach Stir-fried Kale with Crispy Pork Stir-fried Asparagus with Shrimps Spicy Seafood Soup Stir-fried Chicken in Curry Sauce Stir-fried Chicken with Ginger Beef Curry Pork Ribs in Hot & Spicy Soup Stir-fried Cucumbers with Pork and Eggs Stir-fried Morning Glory with Chili Green Curry with Fish Balls Spicy Fish Soup Stir-fried Bean Sprouts with Tofu & Minced Pork Steamed Fish Curry Stir-fried Bamboo Sprouts with Chicken Traditional Thai Noodle Soup with Red Pork Flat Noodles with Chicken in Brown Gravy Tom Yam Noodles with Chicken Traditional Thai Noodles with Chicken Pink Flat Noodles with Sliced Pork & Fish Balls Stir-fried Flat Noodles with Pork Papaya Salad with Minced Pork & Sticky Rice Fried Rice with Chinese Sausage Pizza / Thai Omelette with Rice Fish & Chips Potato Cream Soup Tomato Cream Soup / Tub Tim in Coconut Milk Mushroom Cream Soup Pumpkin Cream Soup Carrot Cream Soup / Ice Cream /

Main Dining Hall Menu Week3 - Harrow International School ... · Week3 Italian Sausage & Sautéed Onions Chicken Breast in Mushroom Sauce Japanese Chicken Curry Pork Stew with Bell

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Page 1: Main Dining Hall Menu Week3 - Harrow International School ... · Week3 Italian Sausage & Sautéed Onions Chicken Breast in Mushroom Sauce Japanese Chicken Curry Pork Stew with Bell

Monday Tuesday Wednesday Thursday FridayWeek day

Morning Snack

Meats

Sides

Vegetarian

Asian

Italian Station

Vegetarian

Meats

Sides

Vegan

Vegan

Vegetarian

Asian

Asian

Asian Noodles

Quick Dish

Soup/Dessert

Main Dining Hall Menu

Steamed Jasmine Rice, Organic Brown Rice and Salad & Fruit Bar available.

Please be aware that items on this menu may change or be unavailable at certain times.

Lamb Gluten Free

Chicken Ham Bread + Fruits Croissant + Fruits Yoghurt + Fruits Mushroom Pu� + Fruits Sandwiches + Fruits

Week3

Italian Sausage& Sautéed Onions

Chicken Breast in Mushroom Sauce

Japanese Chicken Curry Pork Stew with Bell Peppers

Roasted Dory Fish in Lemon Butter Sauce

Chicken Fricassee Roasted Pork Loin Roasted Pork in GreenPepper Sauce

Chilli Con Carne Roasted Chicken inMushroom Sauce

Mashed Potatoes Roasted Potatoes Boiled Parsley Potatoes Potato Wedges Roasted Potatoes

Penne Napoli Spaghetti MushroomCream Sauce

Pasta Alfredo Penne Bolognese withMinced Chicken

Mixed Seafood Penne

Roasted Pumpkin in Olive Oil

Steamed Mixed Vegetables Ratatouille Mexican Bean &Potato Stew

Roasted Pumpkin &Mushrooms with

Fresh Herbs

Vegetable Tempura Pak Choy & Mushroomsin Soy Sauce

Sweet Potato & Bean Stew Stir-fried Mixed Vegetablesin Olive Oil

Tofu in Red Sauce

Sweet Peas Buttered Carrots Sautéed MediterraneanVegetables

Buttered Broccoliand Cauli�ower

Sweet Corn and Carrots

Baked Spinach Bean Bake Vegetable Lasagna Potato Leek Gratin Vegetarian Wraps

Vegetable Samosa Yellow Curry with Tofu Egg Tofu with Seaweedin Clear Soup

Sweet Corn Pu� Baked Cauli�ower

Thai Style Steamed Eggs Long Beans with Red Curry Paste

Yellow Vegetable Curry Green Curry with Melon Aloo Potato Curry

Pork Curry with Water Spinach

Stir-fried Kale withCrispy Pork

Stir-fried Asparagus withShrimps

Spicy Seafood Soup Stir-fried Chicken in Curry Sauce

Stir-fried Chicken with Ginger

Beef Curry Pork Ribs in Hot & Spicy Soup

Stir-fried Cucumbers withPork and Eggs

Stir-fried Morning Glorywith Chili

Green Curry with Fish Balls

Spicy Fish Soup Stir-fried Bean Sproutswith Tofu & Minced Pork

Steamed Fish Curry Stir-fried Bamboo Sproutswith Chicken

Traditional Thai Noodle Soup with Red Pork

Flat Noodles withChicken in Brown Gravy

Tom Yam Noodleswith Chicken

Traditional Thai Noodleswith Chicken

Pink Flat Noodles with Sliced Pork & Fish Balls

Stir-fried Flat Noodleswith Pork

Papaya Salad withMinced Pork & Sticky Rice

Fried Rice with Chinese Sausage

Pizza / Thai Omelettewith Rice

Fish & Chips

Potato Cream Soup Tomato Cream Soup /Tub Tim in Coconut Milk

Mushroom Cream Soup Pumpkin Cream Soup Carrot Cream Soup /Ice Cream

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