FROM the GARDEN PRIME SKIRT STEAK, salsa verde, charred scallion, roasted turnips DRY-AGED NEW YORK STRIP, horseradish zabalone, oregano frites Fried local goat cheese, quince conserva, grilled Treviso Classic Hortiatiki, greenhouse heirloom tomatoes, barrel feta, Cubanelles, cucumber, oregano Our jewel greens salad, herbs, shallots, lemon and olive oil Dandelion greens, Espelette, crisp onion, white balsamico Natural, hearth-roasted half chicken, pan juices, gremolata, fingerling potatoes Xinomavro, tomato-braised lamb shank, pistachio, parsley, fava, pappardelle Northeast coast catch Cioppino, arancini, aioli Seared Maine scallops, roasted cauliflower, hazelnuts, chive and lemon caramel Spaghettini, Quahog clams, squid, our pancetta, crispy garlic, grilled shishito pepper Organic Skuna Bay salmon croustade, peppercress, quinoa, lemon, chili and sesame Slow- roasted pork rib chop, prosciutto, roasted figs, onion gratin, sage Grilled whole Branzini, fennel pollen, fines herbs, lemon COLORADO LAMB LOIN CHOPS, preserved lemon, mint, sea salt PRIME PORTERHOUSE a la fiorentina AT 1000 DEGREES Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. www.ebbandflowme.com REVITHIA Crushed organic green chick peas, olive oil, lemon TARAMASALATA Whipped roe, almond milk, our bread HTIPITI Whipped goat feta, chilies, roasted tomato MELITZANOSALATA fire-roasted eggplant, sweet chili, parsley 1. Cauliflower, Chorizo, Rock Crab 2. Braised Chicken, Lemon, Egg, Orzo 3. Roasted Artichoke, Garlic Crumble Hours: Consumption of Food & Liquor until 12pm. 100 Commercial Street, Portland, ME (207) 780-0227 MAIN • Olive oil-fried zucchini fritters, mint and yogurt • Truffle croquetas, 5-year Iberico ham • Patatas bravas, dried Manchego, roasted garlic • Lamb keftedakia, Greek slaw • Portland roll, broiled rock crab, Zataar • Charred octopus • Baby cuttlefish ladolemono • Tartin of sea urchin gratin Appetizers

MAIN...FROM the GARDEN PRIME SKIRT STEAK, salsa verde, charred scallion, roasted turnips DRY-AGED NEW YORK STRIP, horseradish zabalone, oregano frites Fried local goat cheese, quince

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FROM the GARDEN

PRIME SKIRT STEAK,salsa verde, charred scallion, roasted turnips

DRY-AGED NEW YORK STRIP,horseradish zabalone, oregano frites

Fried local goat cheese, quince conserva, grilled TrevisoClassic Hortiatiki, greenhouse heirloom tomatoes, barrel feta, Cubanelles, cucumber, oreganoOur jewel greens salad, herbs, shallots, lemon and olive oilDandelion greens, Espelette, crisp onion, white balsamico

Natural, hearth-roasted half chicken, pan juices, gremolata, fingerling potatoesXinomavro, tomato-braised lamb shank, pistachio, parsley, fava, pappardelleNortheast coast catch Cioppino, arancini, aioliSeared Maine scallops, roasted cauliflower, hazelnuts, chive and lemon caramelSpaghettini, Quahog clams, squid, our pancetta, crispy garlic, grilled shishito pepperOrganic Skuna Bay salmon croustade, peppercress, quinoa, lemon, chili and sesame Slow- roasted pork rib chop, prosciutto, roasted figs, onion gratin, sageGrilled whole Branzini, fennel pollen, fines herbs, lemon

COLORADO LAMB LOIN CHOPS,preserved lemon, mint, sea salt

PRIME PORTERHOUSEa la fiorentina

AT 1000 DEGREES

Notice: Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,especially if you have certain medical conditions.

www.ebbandflowme.com

REVITHIACrushed organic green

chick peas,olive oil, lemon

TARAMASALATAWhipped roe, almond milk,

our breadHTIPITI

Whipped goat feta, chilies,roasted tomato

MELITZANOSALATAfire-roasted eggplant,

sweet chili, parsley

1.Cauliflower, Chorizo,

Rock Crab

2.Braised Chicken, Lemon,

Egg, Orzo

3.Roasted Artichoke,

Garlic Crumble

Hours:Consumption of Food &

Liquor until 12pm.

100 Commercial Street,Portland, ME

(207) 780-0227

MAIN

• Olive oil-fried zucchini fritters, mint and yogurt• Truffle croquetas, 5-year Iberico ham• Patatas bravas, dried Manchego, roasted garlic• Lamb keftedakia, Greek slaw • Portland roll, broiled rock crab, Zataar • Charred octopus• Baby cuttlefish ladolemono• Tartin of sea urchin gratin

Appetizers