D I N N E RWINTER/SPRING 2018

wnkitchen & bar

STEAKS

SAUCE CHOICES: House Steak Sauce, Horseradish, Chimichurri, Mushroom sauce

12 oz. CHURRASCO STEAK 31 (one side)

10 oz. FLATIRON STEAK 29 (one side)

14 oz. DOUBLE CUT PORK CHOP 22 (one side)

SIDES

BAKED WHITE CHEDDAR MAC & CHEESE 11

SAUTÉED BABY BOK CHOY 8

POTATO SKINS WITH SOUR CREAM 6

BALSAMIC GLAZED VEGETABLES 7

GEMELLI PASTA 16“Twin” pasta + spinach + sundried tomato + mushroom +

roasted garlic + goat cheese + truffle essence + parmesan ** Sautéed chicken add 4 Sautéed shrimp add 9

SEARED SCALLOPS 24Pan seared sea scallops + braised short rib risotto + demi glaze

TUNA BOWL 20Yellowfin Tuna + red quinoa + sliced cucumber +

sliced avocado + wakame + ponzu + spicy mayonnaise

KALBI SHORTRIB 24Bulgolgi marinade, + jasmine-ginger rice +

grilled baby bok choy

PESTO GARGANELLI 17Pea pesto + baby heirloom tomatoes + charred asparagus

+ roasted cauliflower + toasted pinenuts + feta cheese** Sautéed chicken add 4 ** Sautéed shrimp add 9

CHICKEN & VEGETABLE BOWL 17 W/SHRIMP 23 ONLY VEG 14Soy glazed chicken + brown rice + broccoli + haricot vert +

mushroom + water chestnut + Napa cabbage + carrot + scallion

ROASTED HALF CHICKEN 18Asparagus + potato skins + sour cream

THAI MUSSEL 17coconut milk + chili + kaffir lime **add clams 7

BARCELONA STYLE MUSSELS 17House made Spanish chorizo + leeks + cilantro-laced sofrito +Cava sparkling wine + lobster broth + garlic bread **add clams 7

CIOPPINO POT 27Mussels + shrimp + scallop + fresh fish + calamari + pesto +lobster broth + plum tomato + barolo wine

SHORT RIB ROPA VIEJA 21Braised beef short rib + cheese arepa + avocado + mariquita

SEARED SALMON 20Truffled parmesan cauliflower + broccolini

BABY BACK RIBS HALF 18 / FULL 24Bacon brussels + hand cut Town fries

SLOPPY GREEK CHICKEN 20Charbroiled Greek style chicken + roasted fingerlings + broccolini + Tzaziki sauce + homemade pita bread

MAIN PLATES

TOWN CALAMARI 13.5Fried and tossed with sweet chili sauce + cherry peppers

ROASTED RED PEPPER HUMMUS 14With warmed pita + cucumber slices + tzaziki

BURRATA 17Stracciatella + heirloom tomatoes + ZTB sourdough +

Spoleto EVOO + balsamic glaze** Prosciutto di Parma add 4

*TUNA STACK 16Big Eye tuna + avocado + pickled cucumber + wasabi roe +

pickled ginger +poke sauce + wonton crisps

DUCK CONFIT DUMPLINGS 12Steamed + brown sugar soy sauce + scallion + sesame

CHICKEN WINGS 13“Town Style” (Asian sauce + scallion + sesame) orclassic buffalo

CHICKEN NACHOS 17Blackened chicken + black beans + blended cheese +cherry peppers + salsa + guacamole + chipotle sour cream

CRAB CAKE 15Two lump crab cakes + key lime remoulade + petit salad

CHAR SUI DUCK EGGROLL 13Duck confit + mixed Asian vegetables + Char Sui sauce+ Kim Chee aioli

CRISP BRUSSEL SPROUTS 11Lemon aioli + Maldon salt

SMALL PLATES

MEAT & CHEESE BOARD 182 meats, three cheeses, olives, jam, pickled vegetables,

walnut raisin bread, lavash

BLACK

angus beef

wnkitchen & bar

SALADS

GRILLED CARIBBEAN JERK STEAK SALAD 19Local field greens + amaretto & rosemary marinated Sunkist oranges + crumbled blue cheese + candied walnuts + house buttermilk dressing TOWN TRADITIONAL COBB SALAD 15Romaine lettuce + avocado + blue cheese + tomato + egg+ bacon + house buttermilk dressing

FARMERS MARKET SALAD 17Shredded chicken + mixed greens + golden raisins + carrots + broccoli + mushrooms + honey roasted peanuts + apples + goat cheese + lemon vinaigrette

CHOPPED HEARTS OF ROMAINE CAESAR SALAD 13Shaved parmesan cheese + garlic-parmesan croutons

OLD SCHOOL GARBAGE SALAD 16Iceberg lettuce + chic peas + provolone cheese + red pepper + fresh mozzarella + diced salami +house buttermilk or Italian dressing

CHINATOWN CHICKEN SALAD 17Shredded chicken + Napa cabbage + mixed greens + carrots + bean sprouts + red peppers + cashews + La Choy noodles, chili-lime vinaigrette

THE SOMI SALAD 17Grilled hot chicken + candied walnuts + goat cheese +dried cranberries + mixed greens + raspberry vinaigrette

*Florida State Food Code requires us to inform you that consuming raw or undercooked meat and seafood may increase your risk of

food bourne illness. Please notify us of any food allergies.

EXECUTIVE CHEF:MICHAEL ALTMAN

inquire about

a private event spacewww.townkitchenbar.com

CHEF De CUISINE:TREVOR SIMON

ADD ON OPTIONS:

Grilled sliced chicken add 4Pan seared sea scallops add 8

Grilled sliced steak add 9Grilled shrimp add 9Grilled 5oz. salmon add 7.5

THE CLASSIC TOWN BURGER 14.5Half pound patty of triple grind beef + choice of 2 toppings

THE WORKS 15Half pound patty of triple grind beef + sautéed onions + mushrooms + peppers + crisp onion tangles + cheddar

BLACK & BLUE BURGER 15Half pound blackened seasoned patty of triple grind beef + blue cheese + crisp onion tangles

KOBE BURGER 188oz. caramalized onion + truffle mushrooms + black pepper bacon +goat cheese + sunny side egg

TURKEY BURGER 148oz. ground turkey breast + choice of 2 toppings

BBQ TURKEY BURGER 14.58oz. ground turkey breast + BBQ sauce + cheddar + bacon

SANTA FE TURKEY BURGER 14.58oz. blackened seasoned patty + guacamole + smoked Gouda

HOMEMADE SALMON BURGER 14 (limited availability) Sliced tomato, red onion, herb mayonnaise, iceburg lettuce bun

All burgers are offered with Town Fries, Sweet Potato Fries or Side Salad(brioche bun, whole wheat bun or iceberg bun)

TOWN SIGNATURE BURGER 16Half pound patty of triple grind beef + hickory smoked bacon + Imported whole grain mustard cheddar cheese + signature sauce + brioche bun

TOWN BURGER BAR*

CARIFOLI PIZZA 14.2Artichoke + spinach + sundried tomato + goat cheese + mozzarella

MARGHERITA PIZZA 13.5Mozzarella + basil + fresh chopped tomato ** Arugula add 1

BBQ CHICKEN PIZZA 15.5Smoked Gouda + mozzarella + red onion + cilantro puree+ barbeque sauce THIN CRUST CHICAGO PIZZA 15House made sausage + roasted red and yellow peppers+ mozzarella

MEAT LOVERS PIZZA 15.5House made Italian sausage + pepperoni + salami +bacon + ham + mozzarella

4 CHEESE TRUFFLE PIZZA 13“White pizza” of mozzarella + parmesan + goat + blue cheese + truffle oil ** Prosciutto di Parma add 4

WHOLE WHEAT VEGETABLE PIZZA 13.5Wild mushroom + heirloom tomato + leeks +rosemary drizzle + fresh mozzarella

PROSCIUTTO & ARUGULA FLATBREAD 12Fresh mozzarella + baby arugula + sliced prosciutto +red sauce

PESTO CHICKEN FLATBREAD 13Tomatoes + artichokes + mozzarella + parmesan cheese

PIZZAS & FLATBREADS